Lisa Perrotti Brown im April 2019:
Blended of 85% Merlot, 15% Cabernet Franc and 5% Cabernet Sauvignon, the deep garnet-purple colored 2018 Mangot is a little closed to begin, unfurling to show off bright blackberry, crushed blueberries and warm plums scents plus notions of lilacs and cedar. Full-bodied and laden with layers of pure, vibrant black and blue fruits, it has a firm, rounded tannin texture and long, refreshing finish.
James Suckling über den Chateau Mangot 2018 Saint Emilion Grand Cru:
A tight, linear red with blackberry and black-olive aromas and flavors. Medium body. Firm and chewy. Try after 2023.
im März 2021 bewertet:
Coming from a beautiful vineyard on the eastern side of Saint-Emilion, the 2018 Château Mangot has a pretty, floral style that carries lots of red and blue fruits as well as notes of cedary herbs, forest floor, spring flowers, and a touch of chalky minerality. With medium-bodied richness and fine, elegant tannins, this complex, nuanced, balanced 2018 shines for its purity of fruit and overall harmony more than overt power and richness. It's beautifully done. Give bottles 3-4 years and enjoy over the following decade.