Chateau Laroque 2018 Saint Emilion

Aus Nachkauf - noch einmal ist eine kleine Menge verfügbar

Antonio Galloni beschreibt den Chateau Laroque 2018 im Mai 2018 wie folgt:

The 2018 Laroque is a very pretty, pliant Saint-Émilion. Bright red raspberry, blood orange, mint and sweet floral notes give the 2018 striking energy to play off a core of radiant, supple fruit. Medium in body and gracious, Laroque has so much to offer in 2018. Although Laroque is not one of the most concentrated or structured Saint-Émilions, it is a wine of superb drinkability and pure pleasure. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pumpovers and punchdowns. New oak is 55%. Suire, best known for his work alongside Nicolas Thienpont, is doing great things at Laroque. Tasted four times.




Lisa Perrotti Brown bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

Deep garnet-purple colored, the 2018 Laroque is a little closed to begin, slowly unfurling to reveal fragrant black cherries, wild blueberries and blackberry preserves scents with hints of crushed rocks, underbrush and violets plus a waft of Marmite toast. Full-bodied and jam-packed with bright, crunchy black and blue fruits, it has a firm line of ripe, fine-grained tannins and loads of freshness, finishing very long and layered. Impressive! Being aged in oak barriques, 50% new, the blend is 97% Merlot and 3% Cabernet Franc.





Jeb Dunnuck beschreibt den Chateau Laroque 2018 Saint Emilion Grand Cru im April 2019 wie folgt:

A blend of 97% Merlot and 3% Cabernet Franc representing just 41% of the total production, the 2018 Château Laroque is still resting in barrels and oak tanks. Its deep purple color is followed by a classy bouquet of ripe black cherries, cassis, graphite, licorice, and crushed rocks. Deep, medium to full-bodied, with a beautiful mid-palate and ripe, silky tannins, it s an incredible success for the estate, which is firing on all cylinders today thanks to the talented David Suire!





James Mothels beschreibt den Chateau Laroque 2018 im März 2018 wie folgt:

Well-proportioned, featuring cassis and blackberry fruit, balanced by brambly grip, juicy acidity and lively anise and black tea details. Very nicely put together.