Die Degustationsnotiz des Wine Advocate zum Chateau Larcis Ducasse 2020 Saint Emilion :
The 2020 Larcis Ducasse has a deep purple-black color, leaping from the glass with bold notions of redcurrant jelly, plum preserves, kirsch and red roses, followed by hints of licorice, fragrant earth and spice cake, with a touch of woodsmoke. The medium to full-bodied palate is laden with fragrant red berries and profound black fruit preserves, supported by ripe, rounded tannins and lovely tension, finishing very long and fantastically layered. Absolutely, stunningly singular.
James Suckling schreibt zum Chateau Larcis Ducasse 2020 Saint Emilion Folgendes:
Blackberry and asphalt with cool minerals and a hint of mint. It’s full-bodied and chewy with intense flavors and a long, flavorful finish. Lots of chalk and an almost salty undertone.
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Larcis Ducasse:
The 2020 Larcis Ducasse has a ripe, exotic bouquet lavished with blueberries, cassis, touches of date and crushed violets. The aromatics are rich and powerful. The palate is medium-bodied with rounded tannins and a fine bead of acidity, displaying more puppy fat than its peers. The precocious finish offers crushed strawberry, maraschino and faint dark chocolate scents. This is a typical Larcis Ducasse in many ways, perhaps not one for those seeking a more traditional Saint-Émilion, but very sensual and ravishing.
Vom Falstaff-Magazin mit 94-96 Punkten bewertet
Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische schwarze und rote Beerenfrucht, zarte florale Noten, ein Hauch von Edelholz, mineralisch-küh- les Bukett. Saftig, elegant, frische reife Kirschenfrucht, lebendig strukturiert, salziger Touch, vom Terroir geprägter lebendiger Stil, bleibt gut haften, rotbeerige Nuancen im Nachhall, ein finessenreicher Speisenbegleiter.