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Virginie de Valandraud 2020 Saint Emilion

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Virginie de Valandraud 2020 Saint Emilion

Art.Nr.:: 2020007656
GTIN/EAN:
Lieferzeit:: SUB-Auslieferung in Folgejahren (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: Auslieferung ab März 2023 bis September / Oktober 2023
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
James Suckling:: 93-94
Vinous:: 91-94
Falstaff:: .
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Grand Cru Classe | Saint Emilion AOC
Ausbau::: 18-24 Monate im ausschließlich neuen Barrique gereift
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Zweitwein eines Klassikers
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Thunevin SAS Chateau Valandraud 33330 Saint-Emilion-FRANCE

0,00 EUR

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Beschreibung

Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

93-94 Suckling-Punkte für den Chateau Valandraud 2020

James Suckling schreibt zum Virginie de Valandraud 2020 Saint Emilion Folgendes:

Beautiful depth of fruit here with blackberry, chocolate and walnut flavors. The tannins are nicely folded into the wine. Lots of intensity. Rather fine texture.

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Valandraud:

The 2020 Virginie de Valandraud has a well-defined and quite complex bouquet of blackberry, briar, mint and light cedar scents. The palate is medium-bodied with dark chocolate and mint on the entry and grainy in texture, displaying a fine bead of acidity, and leading to an almost Left Bank–inspired finish that feels long and tender. Very fine.

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Dieses Produkt ist z.B. kompatibel zu:

Chateau Canon La Gaffeliere 2020 Saint Emilion

Den Chateau Canon La Gaffeliere 2020 Saint Emilion beschreibt William Kelley wie folgt:
A blend of 50% Merlot, 35% Cabernet Franc and 15% Cabernet Sauvignon, the 2020 Canon la Gaffelière offers up inviting aromas of dark berries, plums, burning embers, rose petals, incense and bay leaf. Medium to full-bodied, velvety and layered, it's suave and perfumed, with melting, powdery tannins and a vibrant core of fruit. As ever, the elevated percentage of Cabernet Franc lends it a singular and compelling style.

Den Chateau Canon La Gaffeliere 2020 Saint Emilion beschreibt James Suckling wie folgt:
Such clarity to this with redcurrants, stems, fresh herbs, blackcurrants, and cherries on the nose. Medium to full body. Very tight, fine tannins. It builds nicely and has excellent length. Class and reality here. Needs three to five years.

97 Punkte von Jeb Dunnuck für den Chateau Canon La Gaffeliere 2020 Saint Emilion

Den Chateau Canon La Gaffeliere 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Quite possibly the finest vintage of this cuvée I've tasted, the 2020 Château Canon-La-Gaffelière offers that rare mix of richness and elegance that makes this vintage so compelling. Classic notes of cassis, ripe black cherries, spring flowers, and truffly earth define the aromatics, and it's full-bodied and perfectly balanced, with beautiful tannins and a great finish. This is another stunningly good Saint-Emilion that will benefit from 4-6 years of bottle age and have 2-3 decades of overall longevity.

95 Punkte vom Wine Spectator für den Chateau Canon La Gaffeliere 2020 Saint Emilion

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Ripe, fresh and expressive, with beautiful mulberry, boysenberry and blackberry puree notes that work well with light sanguine, black tea and singed apple wood details throughout. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2029 through 2040. 5,500 cases made, 750 cases imported. –JM

Nicht käuflich

Chateau Poesia 2020 Saint Emilion Grand Cru

James Suckling beschreibt ihn im Januar 2023 wie folgt:
This has a complex nose of plums, blackcurrants, chocolate, hazelnuts and violets. Licorice. Crushed stones and green olives, too. Fragrant and layered, with a medium to full body, fine tannins and excellent freshness. Sophisticated and elegant St Emilion. Drink from 2026.

Die Degustationsnotiz des Wine Advocate zum Chateau Poesia 2020 Saint Emilion Grand Cru :
The 2020 Poesia opens in the glass with attractively pure aromas of cherries, raspberries, rose petals and violets. Medium to full-bodied, velvety and seamless, it's vibrant and mineral, with bright acids and a long, saline finish reflecting the shallow soils and limestone bedrock that define this later-ripening site.

96 Punkte bei Jeb Dunnuck für den Chateau Poesia 2020 Saint Emilion Grand Cru

Jeb Dunnuck schreibt zum Chateau Poesia 2020 Saint Emilion Grand Cru Folgendes:
Based on 70% Merlot and 30% Cabernet Franc, the 2020 Château Poesia has a wonderful purity and freshness in its ripe blue fruits, tobacco, cedar, and spring flower-like aromas and flavors. Medium to full-bodied, it has good acidity, ultra-fine tannins, beautiful overall balance, and just a classy, seamless, incredibly elegant profile. It's another gorgeous wine from this incredible team.

94 Punkte vom Vinous-Team für den Chateau Poesia 2020 Saint Emilion Grand Cru

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Poesia:
Galloni 94 Punkte :"remarkeble complexity und Neal Martin "highly recommendet"

34,75 EUR
46,33 EUR pro l

Chateau Clos Saint Martin 2020 Saint Emilion

Den Chateau Clos Saint Martin 2020 Saint Emilion beschreibt William Kelley wie folgt:
The 2020 Clos St. Martin is a rich, modern Saint-Émilion, offering up aromas of ripe blackberries, cherries, plum liqueur and creamy new oak, followed by a full-bodied, broad, muscular palate with a jammy core of baked fruit flavors and plenty of structuring oak tannins. Readers more tolerant of over-ripeness will appreciate it more than me.

91-93 Punkte vom Vinous-Team für den Chateau Clos Saint Martin 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Clos Saint Martin:
The 2020 Clos Saint-Martin has an extravagant, decadent bouquet of blueberry, crème de cassis, wild hawthorn and hints of raisin, although I don’t find it overripe, just a little ostentatious. The palate is marked by succulent tannins that frame the precocious black cherry and wild strawberry fruit, and blessed with a disarming satiny texture and impressive precision toward the finish. Certainly one of the most hedonistic offerings in 2020, though it just about manages to pull it off. Tasted twice with consistent notes.

Vom Falstaff-Magazin mit 92-94 Punkten bewertet
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart floral unterlegte schwarze Waldbeerfrucht, ein Hauch von Lakritze, dezente Edel- holzwürze, etwas Kardamom. Saftig, reife Kirschen, Nuancen von Pflaumen, reife Tannine, die gut integriert sind, salziger Touch, etwas Nougat, ein stoffiger Speisen- begleiter mit sicherem Potenzial.

84,50 EUR
112,67 EUR pro l

Chateau La Serre 2020 Saint Emilion

Den Chateau La Serre 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Including 15% Cabernet Franc, the Merlot-dominated 2020 Château La Serre comes from a 7-hectare vineyard of clay over limestone soils. It's another powerful, concentrated 2020 that has a load of fruit (black cherries, currants) as well as complex notes of loamy earth, spice box, and tobacco, with nicely integrated background oak. It has enough fruit and texture to offer pleasure today yet is going to evolve nicely for 20 years if well-stored.

Den Chateau La Serre 2020 Saint Emilion beschreibt Fallstaff wie folgt:
Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zartes Bukett, ein Hauch von Orangenzesten, rote Kirschen, Noten von Gewürznelken und Zimt, rotbeerig unterlegt und einladend. Mittlere Komplexität, Herzkirschen, integrierte Tannine, mineralisch, feiner Gerbstoff im Nachhall, mittlere Länge, wirkt etwas verschlossen.

Die Degustationsnotiz des Wine Advocate zum Chateau La Serre 2020 Saint Emilion :
Deep garnet-purple colored, the 2020 La Serre is sporting a lot of cedar at this nascent stage, giving way to notes of crushed black plums, fresh blackberries and boysenberries with hints of sassafras, clove oil and mocha. The medium-bodied palate has a great intensity of fresh black fruits with ripe, rounded tannins and a lively line, finishing long and spicy.

94-95 Suckling-Punkte für den Chateau La Serre 2020

James Suckling schreibt zum Chateau La Serre 2020 Saint Emilion Folgendes:
A medium-bodied red with redcurrant, berry and light chocolate character. It’s creamy and chewy. Yet, it shows polish and refinement.

90-92 Punkte vom Vinous-Team für den Chateau La Serre 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau La Serre:
The 2020 La Serre has (yet another) gorgeous, sensual and very pure bouquet of dark cherries, hints of cassis and wilted violet scents, the new oak seamlessly integrated. It reminds me of the 2018. The palate is medium-bodied with succulent black cherries and blueberry and saturated tannins counterpoised by a fine bead of acidity. It turns quite citric toward the end, and although it might not quite deliver the persistence of the 2018, this is another fine La Serre that should give 12–15 years of drinking pleasure.

42,50 EUR
56,67 EUR pro l

Chateau Badette 2020 Saint Emilion

Den Chateau Badette 2020 Saint Emilionbeschreibt James Suckling wie folgt:
Aromas of ripe berries, licorice, cocoa, dried flowers and graphite. Medium-bodied with fine-grained, polished tannins and a silky texture. Smooth and refined with a lingering finish. Drink or hold.

95 Punkte von Jeb Dunnuck für den Chateau Badette 2020 Saint Emilion

Den Chateau Badette 2020 Saint Emilionbeschreibt Jeb Dunnuck wie folgt:
Tasted on multiple occasions, the 2020 Château Badette comes from a tiny 7.58-hectare vineyard located on iron and clay soils. The blend is 80% Merlot, 15% Cabernet Franc, and 5% Petit Verdot, and the élevage spanned 16 months in 80% new barrels. It has a gorgeous nose of blueberries, cassis, spring flowers, and chocolaty oak. This carries to a medium to full-bodied Saint-Emilion with ripe, integrated tannins, the vintage's pure, focused profile, and a great finish. This brilliant effort will shine for 15-20+ years from cold cellars.

Die Degustationsnotiz des Wine Advocate zum Chateau Badette 2020 Saint Emilion :
The 2020 Badette is a blend of 75% Merlot, 20% Cabernet Franc and 5% Petit Verdot, aging for approximately 18 months in French oak barrels, 100% new. The alcohol is 15%. Opaque purple-black colored, the 2020 Badette erupts from the glass with bombastic notes of baked blackberries, plum preserves and kirsch, followed by hints of cedar chest, Chinese five spice, tar and licorice, plus a touch of eucalyptus. The full-bodied palate is full-on rich and decadent, featuring layers of black fruit preserves and exotic spices with a firm, grainy texture and plenty of freshness to support, finishing long and opulent.

91-93 Punkte vom Vinous-Team für den Chateau Badette 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Badette:
The 2020 Badette a property owned by Belgian Marc Vandenbogaerde, offers plenty of intense brambly red berry fruit on the nose laced with rose petal and violet - lots of chutzpah here. The palate is medium-bodied with sappy red and black fruit, slightly powdery tannins with good depth and harmony. Gentle grip on the finish with fine persistence, this Saint-Émilion Grand Cru has a lot of potential and well worth seeking out.

Nicht käuflich

Chateau Laforge 2020 Saint Emilion

Den Chateau Laforge 2020 Saint Emilion beschreibt William Kelley wie folgt:
89 Notions of cherries and smoked meats preface the 2020 Laforge, a medium to full-bodied, fleshy wine with bright acids and a slightly drying finish.

Den Chateau Laforge 2020 Saint Emilion beschreibt James Suckling wie folgt:
93 Notes of spiced plums and black cherries with licorice, cocoa and bark. Medium- to full-bodied. Firm and structured with ripe tannins and a deep core of ripe black fruit. Firm and chewy finish. Try after 2024.

94 Punkte von Jeb Dunnuck für den Chateau Laforge 2020 Saint Emilion

Den Chateau Laforge 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
94 The deep ruby-hued 2020 Château Laforge comes from a hillside vineyard and is brought up in a mix of new and used oak. Full-bodied, concentrated, and mouth-filling on the palate, with sweet tannins, it has textbook aromatics of ripe blackcurrants, smoke tobacco, chocolate, leather, and gravelly earth. This complex, layered, incredibly satisfying Saint-Emilion will drink beautifully for upwards of two decades.

33,90 EUR
45,20 EUR pro l

Chateau Pavie Macquin 2020 Saint Emilion

James Molsworth beschreibt ihn im Januar 2023 wie folgt:

Very expressive, with a lovely violet and cassis set of aromas and flavors that spill forth, though this keeps focus and form, as subtle minerality and a very fine-grained structure allows this to flow gracefully through the finish. Merlot and Cabernet Franc. Best from 2028 through 2040. 4,800 cases made. –JM

Den Chateau Pavie Macquin 2020 Saint Emilion beschreibt William Kelley wie folgt:

The 2020 Pavie Macquin is performing well in bottle, unwinding in the glass with aromas of sweet raspberries and cherries mingled with notions of orange zest, violets, spices, bay leaf and vine smoke. Medium to full-bodied, layered and concentrated, it's deep and fleshy, its ample core of fruit framed by youthfully firm, chalky tannins. As usual, it's more structured than Larcis Ducasse, and it remains a bottling that will demand some patience, even if the Thienpont team have subtly eased off on extraction over the last few vintages, a welcome trend that I hope will be pushed further.

Den Chateau Pavie Macquin 2020 Saint Emilion beschreibt James Suckling wie folgt:

I have never had a Pavie Macquin like this. It’s so fresh and vivid with black cherry, currant and raspberry character, as well as citrus. Some mineral and spice. Salt, too. The palate is full and linear with a verticality that takes you so deep and long. Endless. Transparent. Drink after 2028.

96+ Punkte von Jeb Dunnuck für den Chateau Pavie Macquin 2020 Saint Emilion

Den Chateau Pavie Macquin 2020 Saint Emilionbeschreibt Jeb Dunnuck wie folgt:

The dense purple-hued 2020 Château Pavie Macquin checks in as a blend of 80% Merlot and 20% Cabernet Franc from yields of 31 hectoliters per hectare and a selection of 85% of the production. Incredibly pure cassis and blueberry fruits as well as complex spring flowers, liquid violets, white truffle, and a liqueur of limestone-like minerality define the aromatics, and it's medium to full-bodied on the palate, with ultra-fine tannins, the vintage's pure, focused, structured profile, and a great finish. As in most vintages, this beauty is not for instant gratification and needs 7-8 years, if not a decade of cellaring to show its potential. It's another true vin de garde from the team of Nicolas Thienpont (Stéphane Derenoncourt also consults) that readers will love to have in their cellar.

99,00 EUR
132,00 EUR pro l

Chateau Teyssier 2020 Saint Emilion

Den Chateau Teyssier 2020 Saint Emilion beschreibt James Suckling wie folgt:
Aromas of ripe blackberries, dark chocolate, dark spices and overturned earth. Medium- to full-bodied with ripe, chewy tannins. Firm and chocolatey with a succulent fruit character and polished finish. Try after 2024.

91 Punkte von Jeb Dunnuck für den Chateau Teyssier 2020 Saint Emilion

Den Chateau Teyssier 2020 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
The 2020 Château Teyssier is terrific, with a medium to full-bodied, round, lush style as well as ample red and black fruits, some orange blossom and floral, spicy nuances, fine tannins, and a great finish. It's an undeniably delicious, fruit-forward Bordeaux to drink over the coming 4-6 years.

Die Degustationsnotiz des Wine Advocate zum Chateau Teyssier 2020 Saint Emilion :
The 2020 Teyssier is composed of 80% Merlot and 20% Cabernet Franc. The Merlot was picked from September 15th to October 1st, and the Cabernet Franc from September 30th to October 8th. It has an alcohol of 13.9% and a pH of 3.5. It is aging in French oak barrels, 25% new. Deep garnet-purple colored, it leaps from the glass with exuberant notes of baked red and black plums, blackberry preserves and mulberries, plus touches of hoisin, licorice and lilacs. The medium-bodied palate delivers a great intensity of black fruits with an approachable, soft texture and a racy line, finishing refreshing.

91-93 Punkte von Fallstaff
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegte schwarze Beerenfrucht, reife Pflaumen, tabakige Nuancen. Saftig, gute Komplexität, feine Fruchtsüße, reife Tannine, mineralisch und anhaftend, etwas Nougat, gute Frische, ein vielseitiger Speisenbegleiter.

19,90 EUR
26,53 EUR pro l