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Bordeaux

Weinregion Bordeaux:
Mit dem Bordeaux oder auch Bordelais verbindet man seit jeher qualitativ hochwertigste Weine und große Namen. Das Bordeaux ist für Qualitätswein das größte zusammenhängende Weinanbaugebiet weltweit. Die über 3000 Weingüter werden "Chateaux" genannt, wobei jedes Chateaux in der Regel nur einen Erstwein produziert, einige noch einen Zweitwein. (Einige Weingüter produzieren Erst- und Zweitwein in rot und weiß). Die Region ist bekannt für trockene, langlebige Rotweine, die je nach Anbaugebiet mal kräftiger oder sanfter ausfallen. Die Weine sind vor allem als gute Essensbegleiter zu verstehen.
Neben den Rotweinen ist das Bordelais auch für seine hochwertigen edelsüßen Sauternes bekannt.

Chateau Moulin Saint-Georges 2020 Saint-Emilion Grand-Cru

Jeb Dunnuck im März 2023:

Gorgeous black and blue fruits, graphite, tobacco, and violet notes emerge from the 2020 Château Moulin Saint Georges, a rich, full-bodied, beautifully balanced blend of 85% Merlot and 15% Cabernet Franc. It's one of the standouts in the lineup, and while I'd happily drink a bottle today, it's going to benefit from just 2-4 years of bottle age and keep for two decades.

Decanter.com (Jane Anson) : 94 / 100
So full of deeply-drawn berry fruit, fresh and juicy with touches of liquorice bud and rosemary, thirst quenching and yet thirst inducing in that amazing way that limestone can both refresh and make you thirst for more at the same time. An excellent Moulin St Georges, and such a step up from the more sandy soils that you find at Fonbel and the two Simard estates in this year's range of Vauthier-owned wines that this alone can help you understand how to navigate 2020.

James Suckling im März 2023:

Very pure fruit with black currant, raspberry, orange peel and flower aromas and flavors. It’s medium- to full-bodied. Velvety tannins and a flavorful finish. Dark chocolate. Fresh acidity. Drinkable, but will age very, very well.

36,90 EUR
49,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Moulin Saint Georges 2020 Magnum

Magnum

77,00 EUR
51,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Haut Brion 2020 Pessac Leognan

Den Chateau Haut Brion 2020 Pessac Leognan beschreibt William Kelley wie folgt:
The 2020 Haut-Brion is more aromatically demonstrative than La Mission Haut-Brion, bursting with aromas of blackberries and raspberries mingled with licorice, cigar wrapper, pencil shavings and nicely integrated new oak. Full-bodied, ample and fleshy, it's rich and layered, with an enveloping core of fruit that's girdled by plenty of sweet, powdery tannin. Despite checking in at a similarly lofty alcoholic degree to the 2019, its more granular tannic profile tempers the vintage's sweetness of fruit and lends the wine a more classically proportioned, and more classically structured, profile.

James Suckling schreibt zum Chateau Haut Brion 2020 Pessac Leognan Folgendes:
Aromas of blackberry, licorice, tile, stone and mocha. Tobacco and cigar, too. They follow through to a full body with ultra-fine tannins that go on and on. Sophisticated ripe fruit in the center palate with a brightness. Tangerines in the finish. Very supple and savory at the end, in a classy way. Reminds me of the 1998. Already so attractive, but it will reward you much more after 2028.

100 Punkte von Jeb Dunnuck für den Chateau Haut Brion 2020 Pessac Leognan

Den Chateau Haut Brion 2020 Pessac Leognan beschreibt Jeb Dunnuck wie folgt:
I finished my trip through Bordeaux with the 2020 Château Haut-Brion, and it was certainly a fitting cap to the trip. Revealing a deep ruby/plum hue, the 2020 exhibits extraordinary aromatics of ripe black fruits, scorched earth, cold fireplace, and acacia flowers. An absolute blockbuster on the palate, this structured, full-bodied, massively concentrated Pessac builds incrementally, with ultra-fine tannins, a deep, layered mid-palate, and a great, great finish. Richer and more concentrated than both the 2018 and 2019 (there are some similarities to 2010), this is a legend in the making. The blend is 42.8% Merlot, 39.7% Cabernet Sauvignon, and the balance Cabernet Franc, all of which will spend 15-18 months in 77% new French oak. Hide bottles for a decade, and it should evolve for 50-75 years.

100 Punkte vom Falstaff für den Chateau Haut Brion 2020 Pessac Leognan

Den Chateau Haut Brion 2020 Pessac Leognan beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, tiefer Kern, zarte Randaufhellung. Dunkle Waldbeeren, ein Hauch von Edelholz, reife Kirschen, zarte florale Nuancen nach kandierten Veilchen, süßer Tabak, sehr einladendes Bukett. Komplex, saftig, rotbeerige Textur, gut integrierte, reife Tannine, feine Süße im Abgang, wirkt bereits sehr in sich ruhend, große Länge, ein toller Speisenbegleiter, sichere Zukunft. (2025–2065)

699,00 EUR
932,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Mission Haut Brion 2020 Pessac Leognan

William Kelley zum La Mission Haut Brion 2020 im April 2023:
The 2020 La Mission Haut-Brion is a brilliant effort that exhibits a level of balance and integration that are impressive in such a powerful young Bordeaux. Unwinding in the glass with aromas of dark berries and plums mingled with burning embers, pencil shavings, violets and smoked black tea, it's full-bodied, deep and concentrated, with a layered, elegantly muscular profile, its brooding core of fruit framed by a generous endowment of powdery tannin that tempers the ripeness of the vintage. Checking in at 14.7% alcohol, it's nonetheless more classically styled than the more flamboyant 2019 vintage or even the slowly maturing 2010 which I re-tasted alongside for context.

Jeb Dunnuck zum La Mission Haut Brion 2020 im April 2023:
Lastly, the Grand Vin 2020 Château La Mission Haut-Brion is cut from the same cloth as the La Chapelle, only it brings more of everything. Black raspberries, cassis, ripe cherries, sandalwood, smoked tobacco, and acacia flowers are just some of its nuances, and this beauty hits the palate with full-bodied richness, a layered, seamless, sexy mouthfeel, remarkable tannins, and a great, great finish. The level of purity, finesse, and elegance, paired with incredible concentration, is something to behold. Give bottles just 5-7 years in the cellar and enjoy over the following half a century. The blend is 48.6% Merlot, 43.2% Cabernet Sauvignon, and the rest Cabernet Franc, hitting a natural alcohol of 14.7%

435,00 EUR
580,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Grand Puy Lacoste 2020 Pauillac

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
A tightly coiled Pauillac, with a blitz of iron and savory notes wrapped around a core of cassis, damson plum and black cherry. Sleek and tightly focused, with the iron note leaving a mouthwatering echo. Plenty tight through the finish, so patience is required. Cabernet Sauvignon and Merlot. Best from 2028 through 2042. 10,000 cases made. –JM

Den Chateau Grand Puy Lacoste 2020 Pauillac beschreibt William Kelley wie folgt:
The 2020 Grand-Puy-Lacoste is excellent, offering up aromas of cassis and plums mingled with pencil shavings, violets and loamy soil framed by a touch of creamy new oak. Medium to full-bodied, pure and fleshy, with lively acids, powdery tannins and good depth at the core, its supple, charming style belies considerable aging potential. It's a blend of 76% Cabernet Sauvignon and 24% Merlot.

93 Punkte vom Falstaff für den Chateau Grand Puy Lacoste 2020 Pauillac

Den Chateau Grand Puy Lacoste 2020 Pauillac beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Zart tabakig, etwas scheue Frucht, ein Hauch von Pflaumen, florale Nuancen, verhaltenes Bukett. Mittlere Komplexität, rote Kirschen, frisch strukturiert, dezente Tannine, mineralisch, zart blättrig im Abgang, bleibt noch etwas kurz, ist nur eine Frage der Zeit, dass dieser Wein an Volumen zulegt.

74,95 EUR
99,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Grand Puy Ducasse 2020 Pauillac

den Chateau Grand Puy Ducasse 2020 Pauillac bewertet der Falstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, fester Kern, zarte Randaufhellung. Zart floral, ein Hauch von Lakritze und Cassis, zart tabakig, angenehme Edelholzwürze, frische Orangenzesten, facettenreiches Bukett. Saftig, süß und komplex, pfeffrige Würze, reife Kirschen, integrierte, tragende Tannine, feine Fruchtsüße auch im Abgang, zeigt Länge und gutes Reifepotenzial.

den Chateau Grand Puy Ducasse 2020 Pauillac bewertet James Suckling wie folgt:
A transparent and clear young Pauillac with blackcurrant, mushroom, chocolate, and wet earth. Full-bodied, layered and flavorful with fine, velvety tannins. Plenty of graphite and blue fruit at the end. Drink after 2027.

94 Punkte vom Vinous-Team für den Chateau Grand Puy Ducasse 2020 Pauillac

Antonio Galloni bewertet den Grand Puy Ducasse 2020 am oberen Ende seiner Fassmusterpsanne und lobt die Klasse des Weins.

95 Punkte vergibt Jeb Dunnuck für den Chateau Grand Puy Ducasse 2020 Pauillac

den Chateau Grand Puy Ducasse 2020 Pauillac bewertet Jeb Dunnuck wie folgt:
The 2020 Château Grand-Puy Ducasse is a brilliant, powerful, age-worthy Pauillac that will reward bottle age. Blackcurrants, tobacco, cedar pencil, and chocolate are just some of its nuances, and this beauty hits the palate with full-bodied richness, a dense, mouth-filling texture, plenty of ripe tannins, and outstanding length. It's not the most elegant Pauillac out there, but it has quintessential aromatics, structure, and density, and is beautifully done, as well as incredibly satisfying. It will probably take a decade of bottle age to hit maturity, and it should have 30-40 years of overall longevity. Tasted three times.

42,00 EUR
56,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Pontet Canet 2020 Pauillac

BIO

Den Chateau Pontet Canet 2020 Pauillac beschreibt William Kelley wie folgt:
While Justine Tesseron declined my request to taste at the property, I was able to acquire a bottle of the 2020 Pontet-Canet for review. The wine starts strong, wafting from the glass with attractive aromas of cherries, sweet berries and plum preserve mingled with lilac and licorice, but that's followed by a medium to full-bodied, firm and extracted palate that lacks the amplitude and flesh to conceal the rather drying tannins which dominate the earthy finish. It's an open secret among Bordeaux insiders that this estate—which has benefited from such significant and laudable investments and which was on such an upward trajectory through 2011—has been a perplexingly erratic performer since 2012, intermingling successful vintages with relative failures, and the 2020 only confirms that. While the 2020 isn't by any means a flawed wine, and time may well be kind to it, it doesn't transcend this estate's fifth growth status, even if this château's terroir clearly has the potential to.

James Suckling beschreibt ihn im Januar 2023 wie folgt:
Aromas of blackcurrants and black cherries with hints of crushed walnuts, grilled thyme, cocoa powder and graphite. It’s full-bodied with layers of ultra-fine, silky tannins that elegantly coat your palate, allowing the juicy and vibrant fruit to shine. Delicate and pristine, yet compact with lots of energy and power to uncover in the coming years. It lasts for minutes and is delicious now. The purity of fruit is really impressive. 60% cabernet sauvignon, 32% merlot, 4% cabernet franc and 4% petit verdot. 50% new oak 15% old oak and 35% concrete amphorae. Try after 2027.

97+ Punkte von Jeb Dunnuck für den Chateau Pontet Canet 2020 Pauillac

Den Chateau Pontet Canet 2020 Pauillac beschreibt Jeb Dunnuck wie folgt: 97+ Punkte
The flagship from this estate, the 2020 Château Pontet-Canet is a beauty based on 60% Cabernet Sauvignon, 32% Merlot, and 4% each of Cabernet Franc and Petit Verdot, brought up in 50% new oak, with 35% in amphora. Deep purple-hued with a great nose of dark currants, plums, tobacco leaf, and truffly earth, it hits the palate with full-bodied richness, a layered, seamless mouthfeel and a great finish. The higher Merlot content here really shows in its overall sexy, supple, seamless style, and while this already offers pleasure, it's going to be one for the ages as well.

Punkte vom Falstaff für den Chateau Pontet Canet 2020 Pauillac

Den Chateau Pontet Canet 2020 Pauillac beschreibt Jane Anson wie folgt: 97 Punkte
Highly successful Pontet, one of the few Pauillacs that, for me, overperforms on its 2019. Inky purple with ruby reflections in colour. Lots of firm but upright tannins, a good dollop of graphite, pencil lead and cassis bud, there is depth through the mid palate shot through with wild blackberry, hawthorn, sage, rosemary and wild mint. It has personality, and is a little old school in the best possible way. Recommended. They have avoided the over-concentrated feel of some Pauillacs in the vintage, while remaining true to the appellation. 4% Petit Verdot completes the blend, 50% new oak 35% amphoras, 15% one-year barrels. First full vintage for Mathieu Bessonnet who replaced the previous long-term director Jean-Michel Comme in 2020. 100% first wine, as it has been for the past four years. 45% will be aged in new oak barrels, 15% one year, 40% in amphoras. The mildew pressure was stressful in the early part of the year, but they had learnt from 2018, and brought in the manpower to get around the whole vineyard in a (very long) day, so their yields ended up being close to normal.

127,50 EUR
170,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Blanc de Lynch Bages 2021

William Kelly zum Blanc de Lynch Bages 2021 (April 2022):

Already bottled, the 2021 Blanc de Lynch-Bages exhibits aromas of ripe grapefruit, musky peach and pastry cream. Medium to full-bodied, rich and fleshy, with lively acids and a saline finish, it's a blend of 79% Sauvignon Blanc, 15% Sémillon and 6% Muscadelle.

Der Blanc de Lynch Bages 2021 am Gaumen von James Suckling (Mai 2022):

Bright and crunchy white with layers of gooseberries, fennel, lemon grass and sea shells. White peach, too. Medium-bodied, bright and driven with linear character. Stony and saline at the end. 79% sauvignon blanc, 15% semillon and 6% muscadelle. Drink or hold.

69,00 EUR
92,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Echo de Lynch Bages 2020 Pauillac

Falstaff zum Echo de Lynch Bages 2020 Pauillac:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife dunkle Beerenfrucht, schwarze Kirschen, zarte Edelholznuancen, einladendes Bukett. Saftig, rote Kirschen, zarte Fruchtsüße, elegant und frisch strukturiert, feine Tannine, angenehme Würze im Abgang, ein vielseitiger Speisenbegleiter.

92 Punkte vom Wine Spectator für den Echo de Lynch Bages 2020 Pauillac

Winespectator zum Echo de Lynch Bages 2020 Pauillac:
This has a nice generous feel, with cassis and damson plum unfurling easily, backed by light floral and iron notes through the fresh finish. Merlot and Cabernet Sauvignon. Drink now through 2033

95-96 Sucklingpunkte für den Echo de Lynch Bages 2020 Pauillac

James Suckling zum Echo de Lynch Bages 2020 Pauillac :
Intense graphite and violet character with lead pencil. It’s full and firm with chewy and balanced tannins. Iodine coming through. So intense. Super second wine. Like the grand vin of Lynch from the 1980s. 60% cabernet sauvignon and 40% merlot.

93 Punkte von Jeb Dunnuck für den Echo de Lynch Bages 2020 Pauillac

Jeb Dunnuck zum Echo de Lynch Bages 2020:
The first vintage made at the new facility, the 2020 Echo De Lynch-Bages checks in as 60% Cabernet Sauvignon and 40% Merlot that was raised all in once-used barrels. It’s a big, mouth-filling, serious second wine revealing classic Pauillac lead pencil and tobacco notes., plenty of ripe black fruits, velvety tannins, and a great finish. One of the more opulent, expansive wines in the vintage, it has loads to love as well as more than a hint of the style of the Grand Vin.

49,00 EUR
65,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Bad Boy 2016 Bordeaux by Jean Luc Thunevin

Internationale Kritiker Stimmen zum Bad Boy 2016 Bordeaux haben wir ebenfalls für Sie gefunden.

Verkostungsbericht vom 03. Februar 2019:

This offers attractive plums and dark berries with some stony notes. too. The palate has a very plush and rich array of succulent plum-flavored fruit with good structure and depth. Try from 2022

16,90 EUR
22,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Cap de Faugeres 2018 Cotes de Castillon

Christian Balog beschreibt den Wein wie folgt:

Gute Dichte, reife Frucht, saftig und gute Länge und vergibt ihm 88-90 Punkte.

91-92 Sucklingpunkte für den Chateau Cap de Faugeres 2018 Cotes de Castillon

James Suckling bewertet den Chateau Cap de Faugeres 2018 Cotes de Castillon wie folgt:

Attractive blackberry and blueberry character with hints of spice and white pepper. Medium-to full-bodied. Quite tannic. One of best Cap de Faugères I have had.

Lisa Perrotti Brown bewertet den Chateau Cap de Faugeres 2018 Cotes de Castillon wie folgt:

The 2018 Cap de Faugères is composed of 85% Merlot, 10% Cabernet Franc and 5% Cabernet Sauvignon; harvest began on September 22. Deep garnet-purple colored, it opens with intense scents of preserved plums, kirsch, chocolate box and menthol with hints of woodsmoke and Indian spices. Full-bodied, rich and voluptuously fruited in the mouth, the palate has a velvety texture and plenty of red fruit sparks of freshness, finishing spicy.

87-90 Punkte vom Vinous-Team für den Chateau Cap de Faugeres 2018 Cotes de Castillon

Antonio Galloni bewertet den Chateau Cap de Faugeres 2018 Cotes de Castillon wie folgt:

The 2018 Cap de Faugères is a soft, pliant and inviting Côtes de Castillon from Silvio Denz. Raspberry jam, sweet spice and floral notes all grace this pretty, silky affordable red. A slight vegetal note lurks beneath, but hopefully that will resolve itself during aging. Tasted three times.

14,95 EUR
19,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Beaumont 2019 Haut Medoc

Für den Wine Advocate bewertet William Kelley den Chateau Beaumont 2019 Haut Medoc:
The 2019 Beaumont has turned out very well, wafting from the glass with aromas of sweet berry fruit, pencil shavings and loamy soil. Medium to full-bodied, supple and enveloping, with a fleshy core of fruit, lively acids and melting tannins, it's charming and nicely balanced. It's the finest wine from this large château that I can remember tasting.

James Suckling über den Chateau Beaumont 2019 Haut Medoc:
This is full and plush for an Haut-Medoc with medium to full body. Lots of blackberries and fresh herbs with redcurrants, too. Chewy, but polished. Give it two or three years to soften. Best after 2024.

91 Punkte vom Vinous-Team für den Chateau Beaumont 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Beaumont 2019 Haut Medoc:
The 2019 Beaumont, cropped at 50hL/ha, has a lovely, delineated bouquet of blackberry, briary and light tobacco notes. The palate is medium-bodied with grainy tannins, and not quite as supple as before, though I appreciate the tangy seaweed note toward the finish. Just what you want from a Cru Bourgeois Supérieur.

14,95 EUR
19,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Joanin Becot 2019 Cotes de Castillon

James Suckling über den Chateau Joanin Becot 2019 Cotes de Castillon:
A perfumed nose of cherries, currants, plums, violets, clay and baking spices. Medium-bodied with fine tannins. Fruity and balanced with a fresh, supple finish. 75% merlot and 25% cabernet franc. Drink from 2023.

Johann Castaing im April 2023:
Juliette Bécot (also of Château Beau-Séjour Bécot in Saint-Émilion) has done great work in this vintage! The 2019 Joanin Bécot reveals an abundance of cassis, blueberry, flower and violet aromas overlaid with a nuance of graphite. Medium to full-bodied, the palate is perfectly balanced and framed by fine, controlled tannins and power. This wine made a significant impression on me.

91 Punkte vom Wine Spectator für den Chateau Joanin Becot 2019 Cotes de Castillon

Für den Wine Spectator verköstigte James Molesworth denChateau Joanin Becot 2019 Cotes de Castillon:
Juicy and direct, featuring a mix of black cherry and red currant fruit that stretches out nicely, with singed alder and tobacco notes and a subtle chalky thread that guides the flavors through the finish. Merlot and Cabernet Franc. Drink now through 2029.

92 Punkte von Jeb Dunnuck für den Chateau Joanin Becot 2019 Cotes de Castillon

Jeb Dunnuck im April 2022:
Mulberries, ripe cherries, tobacco leaf, and chalky mineral notes all emerge from the 2019 Château Joanin Bécot, another pure, incredibly elegant, balanced beauty from this family. Readers who love vibrant, elegant, yet still concentrated and impeccably made Bordeaux will love this medium-bodied, seamless 2019 that can be drunk any time over the coming 10-15.

22,90 EUR
30,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau d Aiguilhe 2019 Cotes de Castillon

Neal Martin bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im Februar 2022:
The 2019 d'Aiguilhe has a really lovely bouquet of ample black cherry, mulberry and light floral scents, very pure and delineated. The palate is medium-bodied with cedar-infused red fruit. While not as exuberant as the aromatics, this is nicely detailed and quite poised on the finish. No, I still cannot pronounce its name, but this Castillon Côtes de Bordeaux is well worth seeking out.

William Kelley bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im April 2022:
A terrific effort from this large and immaculately maintained property on the clay-limestone slopes of the Côtes de Castillon, the 2019 d'Aiguilhe exhibits aromas of cherries and cassis mingled with notions of burning embers, licorice and warm spices. Medium to full-bodied, layered and concentrated, with lively acids, powdery tannins and a mineral finish, it's intelligently matured in tank and large-format oak as well as small barriques.

James Suckling bewertet den Chateau d Aiguilhe 2019 Cotes de Castillon im Februar 2022:
Aromas of ripe blackberries, grilled plums, tobacco and dark chocolate. It’s medium-bodied with firm, chewy tannins. Compact and structured. Drink after 2024.

93 Punkte vom Falstaff für den Chateau d Aiguilhe 2019 Cotes de Castillon

Den Chateau d Aiguilhe 2019 Cotes de Castillon beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart mit Grafit unterlegte schwarze Waldbeerfrucht, feiner Kirschtouch, ein Hauch von Lakritze und Kräutern. Saftig, elegant, feine rote Frucht, frischer Säurebogen, reife Tannine, lebendiger, trinkfreudiger Stil, mineralisch-salziger Nachhall, anregender Speisenbegleiter.

20,50 EUR
27,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Clos du Roy 2018 Fronsac

Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.

Lisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

14,50 EUR
19,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Clos du Roy 2019 Fronsac

James Suckling über den Chateau Clos du Roy 2019 Fronsac:
5 Jan, 2022 – Black and blue fruit, dried herbs, bark, hazelnuts and vanilla on the nose. Olives and oyster shells, too. Medium-to full-bodied with fine tannins. Rich and fruity with a chewy finish. Merlot and cabernet franc. Drink after 2023.

Jeb Dunnuck im April 2022:
I loved the 2019 Clos Du Roy from barrel, and it doesn’t disappoint from bottle. Ripe black cherries, chocolaty herbs, licorice, and graphite are just some of its nuances, and it's medium to full-bodied, with a round, layered texture, ripe tannins, and a great finish. Drink it over the coming decade.

92 Punkte vom Vinous-Team für den Chateau Clos du Roy 2019 Fronsac

Neal Martin zum Chateau Clos du Roy 2019 Fronsac:
The 2019 Clos du Roy has an intense bouquet of marine-tinged black fruit, though I get the feeling that it’s already beginning to close down. The palate is medium-bodied and concentrated, with firm tannins, plenty of black fruit and impressive structure on the finish. Very fine, but give it a couple of years in bottle.

14,95 EUR
19,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Dalem 2017 Fronsac

James Suckling zum Dalem 2017 im Dezember 2019:
A very composed Fronsac here with blueberry and dark-plum aromas. as well as graphite and slate-like. dark-stone nuances. The palate has such fresh and defined tannins. Very balanced. too. A blend of 95% merlot and 5% cabernet franc. Drink or hold.

92 Punkte vom Vinous-Team für den Chateau Dalem 2017 Fronsac

Neal Martin Tasting Note vom Januar 2020:
The 2017 Dalem is vinified without SO2 and sees 40% new oak. It has a clean and precise bouquet with perfumed blackberry and freshly picked mint aromas. The palate is medium-bodied with fine grain tannins. One of the most elegant Dalem wines that I have tasted in recent years with a clean and precise finish that is top drawer. This has kicked on since bottling and is turning into a very lovely Fronsac. Tasted twice with consistent notes.

INFO
Die Menge für den Jahrgang 2017 ist um 35% geringer als beim 2016er.

21,90 EUR
29,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Dalem 2018 Fronsac

Christian Balog beschreibt den Wein wie folgt:
93+ Punkte
Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.

James Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.

92 Punkte vom Wine Spectator für den Chateau Dalem 2018 Fronsac

James Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.

Lisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!

92 Punkte vom Vinous-Team für den Chateau Dalem 2018 Fronsac

Antonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.

24,90 EUR
33,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Dalem 2019 Fronsac

James Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.

Neal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.

Jeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.

93 Punkte vom Falstaff für den Chateau Dalem 2019 Fronsac

Der Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

25,95 EUR
34,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Fontenil 2019 Fronsac

James Suckling über den Chateau Fontenil 2019 Fronsac:

29 Nov, 2021 – Plenty of sweet-tobacco, graphite, and dark-berry aromas follow through to a medium to full body with attractive ripe fruit and chewy yet round tannins. It’s a little one-dimensional on the palate now, but will develop complexity and drinkability in a short time. Try after 2023.

Jeb Dunnuck im April 2022:

The 2019 Château Fontenil is, I suspect, mostly Merlot, and it's another fine Fronsac in this vintage. Ripe black cherries, forest floor, Asian spices, and chocolate notes all emerge on the nose, and it's full-bodied, ripe, and sexy on the palate, with sweet tannins, no hard edges, and wonderful overall balance. It dishes out tons of pleasure and is a much more approachable, forward wine compared to the Le Défi de Fontenil while still possessing the class to evolve for 10-15 years.

93 Punkte vom Vinous-Team für den Chateau Fontenil 2019 Fronsac

Neal Martin (vinous) zum Chateau Fontenil 2019 Fronsac:

The 2019 Fontenil has evolved nicely during its barrel maturation, developing more detail and precision on the nose of red fruit sous-bois and candied orange peel. The palate is medium-bodied, fresh and vibrant, with supple tannins, fine structure and a silky-smooth, persistent finish. Superb.

93 Punkte vom Falstaff für den Chateau Fontenil 2019 Fronsac

Der Chateau Fontenil 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Ockerrandaufhellung. Reife Herzkirschen, etwas Velour und Nougat, ein Hauch von Vanille, kandierte Orangenzesten. Saftig, elegant, frische Frucht, reife Tannine, angenehme Süße, zeigt Länge und Mineralität, feiner Schokotouch im Abgang, zugänglich und mit Potenzial ausgestattet. Ein Preis-Leistungshit.

23,95 EUR
31,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau de la Riviere 2016 Fronsac

Christian Balog beschreibt den Wein wie folgt:
92 Punkte
Die Blend für den 2016er Fronsac vom Chateau de la RIeviere beteht aus 84% Merlot. 8% Cabernet Franc. 6% Cabernet Sauvignon und 2% Malbec. Diese Cuvee zeigt schon ein wenig an. dass dieser Fronsac anders ist als seine Nachbarn die oft nur auf Merlot und Cabernet Franc setzen. Er bietet ein etwas würzigeres Nasenbild und seine Tannine sind ein wenig griffiger gesetzt. Dafür besitzt er ein unglaublich gutes Alterungspotenzial. seinen Sie also nicht erstaunt. wenn er Ihnen in 10-12 Jahren noch einmal besser schmeckt.

Chateau de la Riviere 2016 Fronsac mit 89 Punkte vom Vinous-Team

Antonio Galloni im Januar 2019:
The 2016 La Rivière is dark. dense and absolutely delicious. Blackberry jam. chocolate. espresso and licorice all flesh out in this brooding. potent Fronsac. Although not especially subtle. the La Rivière packs a real punch and is a real pleasure to taste.

93 Punkte vom Falstaff für den Chateau de la Riviere 2016 Fronsac

Den Chateau de la Riviere 2016 Fronsac beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, zart balsamisch unterlegte schwarze Beerenfrucht, ätherische Würze, etwas Nougat. Saftig, Brombeerkonfit, integrierte Tannine, schokoladig, bleibt haften, stoffiger Speisenwein.

19,95 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Dalem 2019 Magnum

MAGNUM

Jeb Dunnuck beschreibt den Chateau Dalem 2019 im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.

Magnum

55,00 EUR
36,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

halbe Flasche Chateau Dalem 2019 Fronsac

Chateau Dalem 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

14,90 EUR
39,73 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau de La Dauphine 2018 Fronsac

James Suckling im Januar 2021:
Aromas of dried blueberries, currants, bitter chocolate, chalk and sweet tobacco. It’s medium-to full-bodied with compact, firm tannins that provide form and tension. Racy and energetic finish that goes on for minutes. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau de La Dauphine 2018 Fronsac

Neal Martin bewertet den Wein in einer Vertikalverkostung mit sehr guten 93 Punkten
nach und setzt Ihn mit dem 2015er punktgleich an die Spitze dieser Vertikalverkostung. Damit ist für Ihn 2018 und 2015 La Dauhine noch vor den Jahren wie 2009, 2010 und 2016!

21,50 EUR
28,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

25,50 EUR
34,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Vieille Cure 2018 Magnum

MAGNUM

CB Weinhandel bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
93+ Punkte
Dichter und satter Kern mit vollem Körper, die Nase ist sauber und von reifer dunkler Frucht geprägt, am Gaumen sehr fleischig und satt, tolle Länge. Ganz solide, wie die Jahre zuvor auch.

James Suckling bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
Aromas of plum, blueberry, dark chocolate and walnut husk. Some pine cone, too. It’s medium-to full-bodied with firm, powdery tannins. Chewy, creamy and polished all at once. Extremely well done. Try from 2023.

James Mothels bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
This has a succulent feel, pulling you into its mix of fresh plum, red cherry and raspberry coulis flavors while bergamot and red tea accents stay in the background. Finish is juicy but tightly focused, with an underlying chalky thread lending precision. Merlot, Cabernet Franc and Cabernet Sauvignon.

Lisa Perrotti Brown bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
Deep garnet-purple in color, the 2018 La Vieille Cure opens with cedar chest, graphite and tree bark scents, giving way to a core of baked blackberries, stewed plums and cherry compote, with wafts of Sichuan pepper and star anise. The full-bodied palate (15% alcohol) is wearing a lot of oak at this stage, with a good core of baked black fruits and loads of exotic spice accents, supported by grainy tannins and just enough freshness, finishing woody. Give it a good 5 years for the oak to integrated and drink it over the next 12-15 years or more.

Antonio Galloni bewertet den Chateau La Vieille Cure 2018 Fronsac wie folgt:
The 2018 La Vieille Cure is a total pleasure bomb. Rich, sumptuous and exotically beautiful, the 2018 grabs hold of all the senses and never lets up. Inky dark fruit, spice, new leather, licorice, mocha and chocolate build as this exuberant, deeply layered Fronsac shows off its soft curves and considerable charms. In a word: fabulous.

MAGNUM

52,00 EUR
34,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Fonreaud 2018 Listrac Medoc

Den Chateau Fonreaud 2018 Listrac Medoc beschreibt Jeb Dunnuck wie folgt:
Lots of cedar, sappy green herbs, and assorted red and black fruits emerge from the 2018 Château Fonreaud. Medium-bodied, with a balanced, elegant texture and impressive, polished tannins, I love its purity of fruit. This charming, elegant 2018 should benefit from a year or two of bottle age and have a good decade of longevity.

James Suckling bewertet den Chateau Fonreaud 2018 Listrac Medoc wie folgt:
Savory aromas of dried mushroom and forest floor here, with blackcurrants and dried leaves. Some dried citrus peel, too. It’s medium-bodied with firm, fine-grained tannins. Drink from 2022

89 Punkte vom Vinous-Team für den Chateau Fonreaud 2018 Listrac Medoc

Neal Martin im März 2021:
The 2018 Fonréaud has an exuberant bouquet featuring more red than black fruit, offering raspberry and wild strawberry and touches of tobacco and espresso; I like the manner in which this unfolds. The medium-bodied palate is delineated with a fine bead of acidity and grainy tannins, although the oak seems to dominate on the finish and lends a dark chocolate smear that detracts from its precision (also one of its attributes in barrel). I hope that will be assimilated with time.

17,50 EUR
23,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Fonreaud 2019 Listrac Medoc

Neal Martin bewertet den Chateau Fonreaud 2019 Listrac Medoc im Dezember 2021:
The 2019 Fonréaud has a well-defined, focused bouquet offering blackberry, bilberry, cedar and light minerally aromas. The palate is medium-bodied with finely chiseled tannins, great depth and poise, and good density and definition on the cedary finish. What a great Listrac we have here! Superb.

James Suckling bewertet den Chateau Fonreaud 2019 Listrac Medoc im Dezember 2021:
Berry and light coffee-bean aromas follow through to a medium body with firm tannins and a lightly chewy finish. Very typical. Well crafted. Needs a year or two to soften, but very nice already.

16,90 EUR
22,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Poujeaux 2019 Moulis en Medoc

James Suckling über den Chateau Poujeaux 2019 Moulis en Medoc:
8 Jan, 2022 – Very attractive chocolate, red-chili and cedar aromas and flavors. Lavender, too. Medium body with firm, polished tannins and a caressing finish. Pretty texture to this. It will be ready sooner than some. Try after 2024.

William Kelley im April 2022:
Nach dem 1928iger Poujeaux für den Wineadvocate der Beste JG ;-)
A fleshy, dramatic rendition of this Moulis benchmark, the 2019 Poujeaux unwinds in the glass with a deep bouquet of blackberries and plums mingled with subtle hints of cigar wrapper, loamy soil and violets. Medium to full-bodied, velvety and layered, it's deep and seamless, with succulent acids, powdery tannins and a long, expansive finish. This has turned out brilliantly and numbers among the real sleepers of the vintage.

94 Punkte vom Vinous-Team für den Chateau Poujeaux 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Poujeaux 2019 Moulis en Medoc:
The 2019 Poujeaux has a very delineated, focused bouquet of blackberry, cedar, mint and light tea leaf scents, one of the most complex I have encountered from this great estate in recent years. The medium-bodied palate is fresh, vibrant and grippy, with slightly chalky tannins and a saline, persistent finish. Quite structured and broody, this Moulis deserves ample time in bottle.

93 Punkte vom Falstaff für den Chateau Poujeaux 2019 Moulis en Medoc

Der Chateau Poujeaux 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart kräuterwürzig unterlegtes Cassis, schwarze Beeren und Kirschen, tabakige Nuancen im Hintergrund. Komplex, saftig und frisch, stramme Tannine im Kern, lebendig, dunkler Nougat, gute Länge, Potenzial für viele Jahre.

29,90 EUR
39,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Chasse Spleen 2019 Moilis en Medoc

Chateau Chasse Spleen 2019 Moulis en Medoc

Für den Wine Advocate beurteilt William Kelley den Chateau Chasse Spleen 2019 Moulis en Medoc:
BEST EVER im Wineadvocate
Offering up aromas of cassis, plums, pencil lead and licorice, the 2019 Chasse-Spleen is medium to full-bodied, with a fleshy core of fruit, lively acids and ripe, powdery tannins that assert themselves on the finish with a very civilized expression of Moulis-typical grip. Forget it for a decade and follow it for the next two.

James Suckling über den Chateau Chasse Spleen 2019 Moulis en Medoc:
Aromas of cassis, black cherries, licorice, dried tobacco and wet earth. Some leafy character, too. Medium-bodied with chewy tannins and vibrant, juicy fruit character. Firm and compact with hints of crushed stones in the finish. A little timid at the end. 52% cabernet sauvignon, 40% merlot, 6% petit verdot and 2% cabernet franc. Drink after 2024.

93 Punkte vom Vinous-Team für den Chateau Chasse Spleen 2019 Moulis en Medoc

Und Neal Martin (Vinous) zum Chateau Chasse Spleen 2019 Moulis en Medoc:
The 2019 Chasse-Spleen is very perfumed on the nose, offering vivid brambly red fruit, leather, undergrowth and cedar aromas that gain intensity with aeration. The palate is medium-bodied and cohesive, with a sappy opening and fine acidity. Lightly spiced, showing plenty of substance on the finish. While not the most consistent estate, Chasse-Spleen has it in its grasp to make great wines, and the 2019 is one of them.

Der Chateau Chasse Spleen 2019 Moulis en Medoc am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Cassis und Waldbeeren, dunkle Kirschen, zarte Kräuterwürze, mineralischer Touch. Saftig, reife Herzkirschen, frisch strukturiert, gut integrierte Tannine, mineralisch, lebendig, ein finessenreicher Speisenbegleiter.

32,90 EUR
43,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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