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Bordeaux

Weinregion Bordeaux:
Mit dem Bordeaux oder auch Bordelais verbindet man seit jeher qualitativ hochwertigste Weine und große Namen. Das Bordeaux ist für Qualitätswein das größte zusammenhängende Weinanbaugebiet weltweit. Die über 3000 Weingüter werden "Chateaux" genannt, wobei jedes Chateaux in der Regel nur einen Erstwein produziert, einige noch einen Zweitwein. (Einige Weingüter produzieren Erst- und Zweitwein in rot und weiß). Die Region ist bekannt für trockene, langlebige Rotweine, die je nach Anbaugebiet mal kräftiger oder sanfter ausfallen. Die Weine sind vor allem als gute Essensbegleiter zu verstehen.
Neben den Rotweinen ist das Bordelais auch für seine hochwertigen edelsüßen Sauternes bekannt.

Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt James Suckling wie folgt:
Blackberry, blackcurrant leaf, vanilla, crushed hazelnut and gravel on the nose. Violets, too. It’s medium-bodied with firm, integrated tannins. Chewy and polished. Cool and mineral with a tight finish. Give it some time. Try from 2024.

89 Punkte von Jeb Dunnuck für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Jeb Dunnuck wie folgt:
Always a solid, well-made wine, the 2018 Château Belgrave sports a darker ruby/purple color as well as attractive notes of black cherries, redcurrants, sandalwood, leafy tobacco, and cedar. It's medium-bodied and has a soft, supple texture, ripe tannins, and a great finish. Readers looking for a terrific, charming, classic Bordeaux won't regret buying a few bottles.

93 Punkte vom Falstaff für den Chateau Belgrave 2018 Haut Medoc

Den Chateau Belgrave 2018 Haut Medoc beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Tabakige Nuancen, schwarze Kirschen, reife Pflaumen, etwas Nougat, angenehme Edelholzwürze. Saftig, reife Herzkirschen auch am Gaumen, elegant und extraktsüß, gut integrierte Tannine, mineralisch und gut anhaftend, salziger Nachhall, sehr gutes Reifepotenzial.

31,25 EUR
41,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Garricq 2016 Moulis en Medoc

James Suckling vergibt im Februar 2019 folgende Bewertung:

The berry and sweet-tobacco aromas are very pretty. It shows full body. firm and silky tannins and a fresh. tangy finish. Drink after 2020.

19,95 EUR
26,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Lanessan 2019 Haut Medoc

Für den Wine Advocate bewertet William Kelley den Chateau Lanessan 2019 Haut Medoc:

Situated on gravel banks to the south of Saint-Julien, this estate has produced some terrific wines over the years, and the 2019 Lanessan is a solid effort. Exhibiting aromas of cassis, loamy coil, cigar box and licorice, it's medium to full-bodied, lively and nicely balanced, with a fleshy core of fruit and ripe, youthfully chewy tannins.

James Suckling über den Chateau Lanessan 2019 Haut Medoc:

Fruity nose of ripe blackberries, currants, chocolate orange and oyster shell. It’s medium-bodied with fine-grained tannins and fresh acidity. Balanced and fresh with some spicy and salty notes to close. Drink from 2023.

89 Punkte vom Vinous-Team für den Chateau Lanessan 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Lanessan 2019 Haut Medoc:

The 2019 Lanessan has a very perfumed bouquet, much more floral than I recollect from barrel, featuring vibrant black fruit and touches of licorice in the background. The palate is medium-bodied with grainy tannins, those strong tobacco and bell pepper notes still coming through, and moderate weight. As I suggested before, I would have liked more personality on the finish, which feels a little abrupt.

16,90 EUR
22,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Les Grands Chenes 2019 Medoc

James Suckling bewertet den Chateau Les Grands Chenes 2019 Medoc im Juni 2020:

Wild raspberries, blackberries, cloves, bark and tea leaves on the nose. Medium-bodied with firm, fine tannins. Earthy and a little austere with a tight finish. Better in 2024.

William Kelley im April 2022 bewertet den Chateau Les Grands Chenes 2019 Medoc:

Part of the Magrez empire, the 2019 les Grands Chênes delivers aromas of rich berry fruit, toasty oak, licorice and loamy soil. Medium to full-bodied, lively and youthfully chewy tannins assert themselves on the finish, though they'll likely integrate with a little time.

93 Punkte vom Vinous-Team für den Chateau Les Grands Chenes 2019 Medoc

Antonio Galloni lobt des Wein sehr und fasst in einem Wort zusammen "fabulous"

17,95 EUR
23,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Charmail 2018 Haut Medoc

Weinbeschreibung. Nase: Aromen von Bitterbeeren, dunklen Gewürzen, Kiefer, verkohlter Rinde und Trockenblumen. Gaumen: mittel bis vollmundig mit cremigen, gut integrierten Tanninen. Konzentriert und duftend.

93 Punkte von Jeb Dunnuck für den Chateau Charmail 2018 Haut Medoc

Jeb Dunnuck bewertet den Chateau Charmail 2018 Haut Medoc wie folgt:

Einer dieser Weine, der weit über seinem Preisniveau liegt: Der 2018 Château Charmail stammt aus dem nördlichen Teil des Médoc und ist eine Mischung aus Merlot, Cabernet Sauvignon, Cabernet Franc und Petit Verdot, die überwiegend in gebrauchten Fässern ausgebaut wurde. Wunderschöne Aromen von dunkleren Johannisbeeren und Cassis sowie Tabak, Schokolade und feuchter Erde führen zu einem mittel- bis vollmundigen Wein aus 2018 mit einer üppigen, abgerundeten Textur, einer großartigen Mitte, seidigen Tanninen und einem hervorragenden Abgang. Es ist ein wunderschöner Wein und meiner Meinung nach sogar ein Schritt nach oben im Vergleich zum 2016er. Genießen Sie die Flaschen jederzeit in den nächsten 10–12 Jahren.

James Suckling bewertet den Chateau Charmail 2018 Haut Medoc wie folgt:

Aromen von bitteren Beeren, dunklen Gewürzen, Kiefer, verkohlter Rinde und getrockneten Blumen. Mittel- bis vollmundig, mit cremigen, gut integrierten Tanninen. Konzentriert und duftend. Ab 2022 genießen.

19,50 EUR
26,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Charmail 2019 Haut Medoc

James Suckling über den Chateau Charmail 2019 Haut Medoc:
This has a perfumed nose of wild strawberries, currants, lavender, chocolate orange and praline. Medium-bodied with fine-grained tannins. Pretty and polished with a fresh finish. Drink or hold.

92 Punkte vom Vinous-Team für den Chateau Charmail 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Charmail 2019 Haut Medoc:
The 2019 Charmail has an understated bouquet that unfolds with aeration, revealing pretty red berry fruit, rose petal and crushed stone. I admire the focus here. The palate is rounded, sweet and nicely poised, with nice grip. A little oak toward the finish suggests this will age with style. Very fine.

20,95 EUR
27,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Cambon La Pelouse 2016 Haut Medoc

Editors Choice 93 Punkte Wine Enthusiast

"This rich wine is built by generous tannins and dense black-plum fruits. A hint of dark chocolate offers depth and an edge of extraction that does not detract from the delicious ripe fruitiness. Drink from 2023." Editors Choice. Roger VOSS

Platz 16 in der TOP 100 Liste für das Jahr 2019

91 Punkte vom Vinous-Team für den Chateau Cambon La Pelouse 2016 Haut Medoc

Antonio Galloni Januar 2019:
The 2016 Cambon La Pelouse is a wine of real depth. power and flavor. Super-ripe dark cherry. plum. leather. tobacco. cedar and earthy notes are all laced together in this punchy. expressive Haut-Médoc Cru Bourgeois. Once again. Cambon Le Pelouse over delivers. It should drink well for the next decade-plus. Tasted two times.

James Suckling Januar 2019:
Very classic Haut-Médoc with tons of blackcurrants and blackberries. Yet there’s rather classic balance with elegant. moderately dry tannins and a long. clean finish. A blend of cabernet sauvignon. merlot and petit verdot. Drink or hold.

Vinous / Neal Martin Januar 2019:
The 2016 Cambon La Pelouse has a classic. nicely detailed bouquet with blackberry. briary. autumn leaves and cedar aromas that gently unfold in the glass. The palate is medium-bodied with fine tannin. very harmonious and cohesive with supremely well judged acidity that lends the finish a silky smooth. gently grippy finish that bodes well for the future. Excellent. Tasted at the Cru Bourgeois tasting in London.

18,95 EUR
25,27 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Cambon La Pelouse 2019 Haut Medoc

James Suckling über den Chateau Cambon La Pelouse 2019 Haut Medoc:

This is really nicely crafted with creamy and lightly chewy tannins that add layers and density to the wine. It’s medium-to full-bodied with lovely fruit and a chocolate and walnut undertone. Cabernet sauvignon and merlot. This needs time to come together. Try after 2023.

91 Punkte vom Vinous-Team für den Chateau Cambon La Pelouse 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Cambon La Pelouse 2019 Haut Medoc:

The 2019 Cambon La Pelouse has a delineated bouquet of graphite/pencil box aromas and ample black fruit. The palate is medium-bodied with sappy blackberry and raspberry fruit, fine definition and good substance on the finish. This should age with style.

91 Punkte vom Falstaff für den Chateau Cambon La Pelouse 2019 Haut Medoc

Der Chateau Cambon La Pelouse 2019 Haut Medoc am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfrucht, Lakritze, Cassis, Mandarinenzesten, ein Hauch von neuem Holz. Mittlere Komplexität, feine Fruchtsüße, integrierte Tannine, mineralisch, bereits gut entwickelt, gastronomischer Stil.

19,50 EUR
26,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Sociando Mallet 2019 Haut Medoc

Für den Wine Advocate bewertet William Kelley den Chateau Sociando Mallet 2019 Haut Medoc:

Notes of minty cassis, cigar wrapper and loamy soil, deftly framed by toasty new oak, introduce the 2019 Sociando-Mallet, a medium to full-bodied, rich and concentrated wine that’s incipiently complex and elegantly muscular in profile. The style of the vintage has lent this more youthful polish than is sometimes the case, and it will offer a broad drinking window.

James Suckling über den Chateau Sociando Mallet 2019 Haut Medoc:

17 Jan, 2022 – Redcurrants with sweet tobacco, hazelnut, mint and moist earth, following through to a medium to full body, ultra-fine tannins and a palate that grows at the finish. Needs a minimum of three or four years to come around. Try after 2025.

94 Punkte vom Vinous-Team für den Chateau Sociando Mallet 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Sociando Mallet 2019 Haut Medoc:

The 2019 Sociando-Mallet has gained composure since I tasted the barrel sample. Now it has engaging red and black fruit, cedar and freshly rolled tobacco scents, focused and quite vigorous. The palate is structured, with firm grip, very well-judged acidity, good substance and a cohesive, black-pepper- and pencil-lead-tinged finish that has real length. Top-drawer Sociando-Mallet.

39,90 EUR
53,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau La Lagune Haut Medoc 2019

BIO

Für den Wine Advocate bewertet William Kelley den Chateau La Lagune Haut Medoc 2019:

Aus dem Glas strömend mit Aromen von Kirschen, Wildbeeren und Cassis, vermischt mit Anklängen von dunkler Schokolade, Bleistiftspänen und Veilchen, ist der 2019 La Lagune mittelkräftig bis vollmundig, breit und sinnlich, sein reichhaltiger Fruchtkern gerahmt von polierten Tanninen und saftigen Säuren. In seinem eleganten, großzügigen Stil erinnert er an eine modernere Version des brillanten Jahrgangs 1990.

James Suckling über den Chateau La Lagune Haut Medoc 2019:

Viel Schokolade, Tabak und schwarze Johannisbeer-Aromen in der Nase. Er ist vollmundig mit kraftvollen, polierten und präsenten Tanninen. Lang und intensiv. Dieser Wein ist recht straff und bekömmlich. Geben Sie ihm Zeit, um weicher zu werden. Sehr strukturiert. Aus biologisch angebauten Trauben. Besser nach 2025.

94 Punkte vom Vinous-Team für den Chateau La Lagune Haut Medoc 2019

Und Neal Martin (Vinous) zum Chateau La Lagune Haut Medoc 2019:

Der 2019 La Lagune ist fokussiert, aber nuanciert und komplex in der Nase mit Noten von Brombeere, Himbeere, feuchter Erde und leichten Tabakdüften. Der mittelkräftige Gaumen verfügt über feinmaschige Tannine, gute Struktur und einen deutlichen maritimen Einfluss, der das beeindruckend anhaltende Finish definiert. Alles ist bereit für eine der besten La Lagune-Veröffentlichungen der letzten Jahre.

93 Punkte vom Falstaff für den Chateau La Lagune Haut Medoc 2019

Der Chateau La Lagune Haut Medoc 2019 am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Zart nach Cassis und Limettenzesten, feine Kräuterwürze, ein Hauch von roten Johannisbeeren, ein Hauch von Edelholz. Mittlerer Körper, rote Kirschen, integrierte Tannine, dezente Süße, etwas Vanille im Abgang, mineralisch und anhaftend, ein Speisenbegleiter mit Entwicklungspotenzial.

48,90 EUR
65,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Gloria 2019 Saint Julien

James Suckling über den Chateau Gloria 2019 Saint Julien:
Sweet berry and cherry aromas with violets, following through to a medium to full body with creamy, linear tannins and a long, flavorful finish. Tight and curated, in a structured way. Try after 2027.

91 Punkte vom Vinous-Team für den Chateau Gloria 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Gloria 2019 Saint Julien:
The 2019 Gloria is a powerful, brooding Saint-Julien. Sweet red cherry, iron, dried flowers, menthol, herbs and cedar lend quite a bit of character. In 2019, Gloria is defined by its intensely feral personality and tannins. Perhaps time will help. Today, Gloria does not appear to be quite the charmer that it can be.

William Kelley im April 2022:
The 2019 Gloria has turned out very well, delivering aromas of blackcurrants, plums, burning embers and a deft framing of creamy new oak. Medium to full-bodied, deep and nicely concentrated, with a vibrant core of ripe and fleshy fruit, lively acids and powdery structuring tannins that assert themselves on the youthfully firm finish, this shows considerable promise.

94 Punkte vom Vinous-Team für den Chateau Gloria 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Gloria 2019 Saint Julien :
The 2019 Gloria personifies classic Saint-Julien, offering blackberry, wild hedgerow, cedar and tobacco scents, maybe a little conservative in style, but unashamed about that. The palate is medium-bodied with fine, quite firm tannins. Fresh and saline, this gets the saliva going with a precise, persistent finish and leaves hints of graphite on the aftertaste. Excellent.

94 Punkte vom Wine Spectator für den Chateau Gloria 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Gloria 2019 Saint Julien:
Rock-solid, with a mouthwatering roasted apple wood and mesquite frame around a well-layered core of black currant, blackberry and plum fruit flavors. The finish features dots of tobacco and tar that add range, but the real driver is a long bolt of iron, which gives this a throwback feel. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2038.

93 Punkte vom Falstaff für den Chateau Gloria 2019 Saint Julien

Der Chateau Gloria 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Angenehmer Edelholztouch, schwarze Beerenfrucht, feines Cassis, zart nach Lakritze. Saftig, rote Frucht, angenehme Süße, feine Tannine, elegant und gut anhaftend, zeigt Balance und Frische, mineralisch-zitronig im Abgang, gutes Potenzial.

44,00 EUR
58,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

La Croix Ducru Beaucaillou 2019 Saint Julien

James Suckling über den La Croix Ducru Beaucaillou 2019 Saint Julien:
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.

92 Punkte vom Vinous-Team für den La Croix Ducru Beaucaillou 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den La Croix Ducru Beaucaillou 2019 Saint Julien:
The 2019 La Croix Ducru-Beaucaillou is a powerful, explosive wine. Black cherry, chocolate, leather and licorice flow effortlessly across the palate, lifted by pretty floral notes that appear with air. Fleshy, dark and beautifully resonant, La Croix has a ton to offer.

94 Punkte vom Vinous-Team für den La Croix Ducru Beaucaillou 2019 Saint Julien

Und Neal Martin (Vinous) zum La Croix Ducru Beaucaillou 2019 Saint Julien:
The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges.

49,95 EUR
66,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Holzkiste des La Croix Ducru Beaucaillou 2019 Saint Julien

La Croix Ducru Beaucaillou 2019 Magnum in 1er OHK

109,00 EUR
72,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Ducru Beaucaillou 2016 Saint Julien

Jeb Dunnuck im Februar 2019:
Reminding me of the 2010 with its incredible stature and class (as opposed to the more opulently styled 2009), the 2016 Château Ducru-Beaucaillou is a legendary wine from the genius of Bruno Borie, who has managed this estate brilliantly since he arrived in 2003. A blend of 85% Cabernet Sauvignon and 15% Merlot brought up all in new oak, the 2016 has a mammoth bouquet of crème de cassis, espresso, camphor, crushed violets, toasty oak, and graphite. Full-bodied, concentrated, and backward on the palate, it nevertheless has perfectly integrated acidity and building tannins, a concentrated, layered texture, off-the-charts purity of fruit, and a finish that won't quit. Give this powerful, concentrated wine a solid 7-8 years of bottle age and enjoy it over the following 50 years or more.

98 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint Julien

Antonio Galloni Januar 2019:
The 2016 Ducru-Beaucaillou is an arrestingly beautiful wine. Powerful and sensual in the glass. the 2016 exudes remarkable concentration from start to finish. Red cherry fruit. pomegranate. blood orange. menthol and sweet tobacco all race across the palate. Vivid. sumptuous and impeccable in its balance. Ducru is one of the wines of the vintage in 2016. It has been unforgettable on both occasions I have tasted it from bottle so far.

Lisa Perrotti Brown im November 2018:
eep garnet-purple colored. the 2016 Ducru-Beaucaillou features a wonderfully savory. earthy/meaty nose. delivering well-defined notes of tapenade. truffles. charcuterie and sautéed herbs over crème de cassis. wild blueberries and kirsch with wafts of pencil lead and menthol. Medium to full-bodied. the palate is built like a brick house with the taut. muscular fruit well framed by very firm yet very ripe and finely grained tannins. offering a quiet intensity of red fruit and mineral sparks and finishing with epic length.

97 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2016 Saint Julien

Vinous / Neal Martin Januar 2019:
The 2016 Ducru-Beaucaillou. bottled in August 2018. is very deep in color. It has a tightly wound bouquet of blackberry. boysenberry and minerals and a faint estuarine tang of oyster shells. The palate is medium-bodied with very fine tannin. layers of pure blackberry and wild strawberry. and veins of blue fruit tinged with a conspicuous graphite note that becomes more pronounced with aeration. This is almost a Pauillac-like Ducru-Beaucaillou. quite noble and blue-blooded. A wine that should give 40 to 50 years of drinking pleasure.

James Suckling Februar 2019:
Super perfumed. attractive violets with a thread of fresh blueberries. cassis. blackberries and dark plums. delivering a very enticing impression. Beautiful ripeness here. The tannins are perfectly ripe and layers meld into each other. carrying deep. graceful and plush. velvety dark fruit long into the vibrant and seductive. chocolate-laced finish. Great potential. Try from 2024.

249,00 EUR
332,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Ducru Beaucaillou 2017 Saint Julien

James Suckling bewertet den Chateau Ducru Beaucaillou 2017 Saint Julien im Dezember 2019:
Attractive. intense aromas of ripe blueberries. currants and more savory. tarry notes. as well as iodine. violets and cassis. The palate has a supple and succulent feel. This is cabernet in outright seductive mode. offering such fluid tannins and mouth-filling length. A blend of 90% cabernet sauvignon and 10% merlot. One of the stars of the vintage. Drink or hold.

Lisa Perrotti Brown im März 2020:
Deep purple-black in color, the 2017 Ducru-Beaucaillou slowly unfurls to reveal beautifully fragrant notes of warm kirsch, wild blueberries, fresh red and black currants and violets with wafts of underbrush and Earl Grey tea. Medium-bodied, the palate has great freshness and elegance, with very well-played, plush tannins and bags of perfumed fruit, finishing on a lingering spicy note. The wine was aged for 18 months in 100% new French oak barrels. The blend is 90% Cabernet Sauvignon and 10% Merlot.

Antonio Galloni im März 2020:
The 2017 Ducru-Beaucaillou is racy, deep and opulently beautiful. In 2017, Ducru is very red-fruited and floral, with tons of inner sweetness and nuance to match its sumptuous, exotic personality. Mint, spice, chocolate and licorice accents add character as the 2017 gains brightness, aromatic purity and detail with a bit of air. Bruno Borie gave the 2017 18 months in 100% new oak. Along with Beychevelle, Ducru is the most flamboyant wine in Saint-Julien. Tasted two times.

98 Punkte von Jeb Dunnuck für den Chateau Ducru Beaucaillou 2017 Saint Julien

Jeb Dunnuck im Februar 2020:
One of the wines of the vintage in the Medoc, the 2017 Chateau Ducru-Beaucaillou comes from 90% Cabernet Sauvignon and 10% Merlot from tiny yields of 35 hectoliters per hectare. Brought up in new barrels, it offers stunning notes of pure creme de cassis, unsmoked tobacco, lead pencil, and crushed rocks. Showing a touch of spring flowers with air, full-bodied richness and depth, awesome tannin quality, and a laser-like level of precision and purity, it’s going to need a decade of cellaring yet will have 40-50 years of prime drinking. Hats off to proprietor Bruno Borie for another magical wine.

182,00 EUR
242,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Ducru Beaucaillou 2019 Saint Julien

Jeb Dunnuck im April 2022:
The wine of the vintage in Saint-Julien, if not all of the Médoc, the 2019 Château Ducru-Beaucaillou is based on 80% Cabernet Sauvignon and 20% Merlot, aged in 100% new French oak, that hit a natural alcohol of 14.2% with a monster IPT (number of tannins) of 88. It's certainly one of the most concentrated Saint-Juliens, revealing a dense purple hue to go with a stacked bouquet of crème de cassis, freshly sharpened pencils, damp clay, tobacco, and hints of spring flowers. Concentrated, full-bodied, and powerful, it has incredible tannins, flawless balance, and a gorgeous finish. While most estates today are playing it safe and producing more ethereal, elegant wines that drink well right out of the gate, thankfully, this estate continues to make concentrated, powerful, age-worthy wines, and this heavenly beauty is as good as it gets! It will need a decade of bottle age to hit the early stages of maturity and will evolve for 50 years or more. Bravo to Bruno Borie!

William Kelley im April 2022:
Powerful and muscular, the 2019 Ducru-Beaucaillou offers up aromas of cassis, raspberries and cherries mingled with notions of violets and iris, framed by a generous application of creamy new oak. Full-bodied, velvety and concentrated, it's rich but lively, with a deep core of fruit and an ample endowment of ripe, powdery tannins. Fuller maturity and a more rigorous selection over the last two decades have brought what proprietor Bruno Borie characterizes as additional "punch" to this wine, in the form of unprecedented levels of anthocyanins and tannins, but all that substance and structure will require some patience before we'll see if Ducru is still Saint-Julien's most elegant wine.

James Suckling bewertet den Chateau Ducru Beaucaillou 2019 Saint Julien:
This is so seductive on the nose, with perfumes of violets, blackcurrants, raspberries, and orange peel. Subtle. Ethereal. Full-bodied with such fine tannins and delicacy, with great length and beauty. Sophisticated and refined. Really amazing purity and depth. Great length, too. 80% cabernet sauvignon and 20% merlot. Leave this for at least five or six years.

97 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Ducru Beaucaillou 2019 Saint Julien:
The 2019 Ducru-Beaucaillou is a seriously impressive wine. Seamless and yet potent, the 2019 is so alluring. Even so, readers should not plan on opening a bottle anytime soon. A wine of tremendous gravitas and power, the 2019 possesses explosive energy to play off its seamless personality. I can't wait to watch the 2019 develop over the coming years and decades, as it possesses notable energy and a compelling interplay of opulence and elegance.

98 Punkte vom Vinous-Team für den Chateau Ducru Beaucaillou 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Ducru Beaucaillou 2019 Saint Julien:
The 2019 Ducru Beaucaillou, which was matured in 100% new oak for 12 months, has a glorious bouquet of cigar humidor, cedar, black fruit and a touch of black truffle, very complex and quite compelling. The palate is still very Pauillac-inspired in style, and finely proportioned, with chiseled tannins. Displaying superb clarity and salinity on the finish, this feels very persistent and utterly charming. It will repay a decade in bottle and then last several more. I believe this will outperform the 2018 in the long run.

219,00 EUR
292,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnumflasche Chateau Ducru Beaucaillou 2019 Saint Julien

Chateau Ducru Beaucaillou 2019 Magnum

Ducru 2019 in der Magnumflasche

455,00 EUR
303,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Saint Pierre 2016 Saint Julien

Lisa Perrotti Brown im November 2018:
Aged for 14 months in 50% new and 50% one-year-old French oak and blended of 73% Cabernet Sauvignon. 21% Merlot and 6% Cabernet Franc. the deep garnet-purple colored 2016 Saint-Pierre leaps from the glass with exuberant Black Forest cake. blackberry compote and cassis with hints of cigars. earth and violets with a waft of iron ore. Medium-bodied. the palate has a firm frame of grainy tannins with fantastic energy and depth. finishing on a lingering chocolaty note.

94 Punkte vom Vinous-Team für den Chateau Saint Pierre 2016 Saint Julien

Antonio Galloni Januar 2019:
The 2016 Saint-Pierre (Saint-Julien) is a powerful. brooding Saint-Julien. Smoke. game. licorice. menthol and grilled herbs add to a feeling of gravitas and pure power. Huge on the palate. with tremendous depth and exceptional balance. Saint-Pierre is once again one of the Sleeper wines of the Left Bank. Don't miss it. Tasted two times.

James Suckling Januar 2019:
This is fantastic. offering lots of fresh tobacco and blackcurrants and undertones of hazelnuts and chocolate. Full-bodied with firm and chewy tannins. yet ever so polished and refined. One of the most structured St. Pierre’s in years. A blend of 73 per cent cabernet sauvignon. 21 per cent merlot and six per cent cabernet franc. Try from 2024.

77,00 EUR
102,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Branaire Ducru 2016 Staint Julien

Chateau Branaire Ducru 2016 Saint Julien

93+ Punkt vom Vinous-Team für den Chateau Branaire Ducru 2016 Staint Julien

Antonio Galloni Januar 2019:
The 2016 Branaire-Ducru is powerful. dense and explosive to a degree that is surprising for a wine that is typically much more sensual. There is lovely definition throughout. but readers will have to be patient to catch the 2016 at its very best. Hints of leather. smoke. tobacco and dried flowers begin to open up in the glass. but the 2016 is quite reticent at this stage. In two tastings I found the 2016 unusually closed. Needless to say. it will be interesting to see what time brings.

Verkostungsbericht vom 03. Februar 2019:
The best vintage of this wine since 2009! Effusive. fresh redcurrant and cassis aromas give this St.-Julien terrific drive and energy. the elegant. dry tannins beautifully married to the medium body. right through the long. agile finish. Drink or hold.

69,00 EUR
92,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Branaire Ducru 2018 Saint Julien

Den Chateau Branaire Ducru 2018 Saint Julien beschreibt William Kelley wie folgt:
The 2018 Branaire-Ducru has a medium to deep garnet-purple color and an upfront, expressive nose of baked black plums, boysenberries and Morello cherries with an undercurrent of dried mint, spice box and underbrush. Medium to full-bodied, the palate packs a very pleasant fruit wallop, featuring juicy black fruits and a firm, grainy frame, finishing long with lovely purity.

Den Chateau Branaire Ducru 2018 Saint Julien beschreibt James Suckling wie folgt:
Very attractive aromas of currants, tile and sandalwood with black and red currants. It’s full-bodied with a tight, dense center-palate that remains closed in and tight. Yet there is underlying seriousness and length to this. Perhaps the greatest Branaire-Ducru ever made. Try after 2026.

94 Punkte von Jeb Dunnuck für den Chateau Branaire Ducru 2018 Saint Julien

Den Chateau Branaire Ducru 2018 Saint Julien beschreibt Jeb Dunnuck wie folgt:
A beautiful Saint-Julien, the 2018 Château Branaire-Ducru reveals a deep purple color as well as ample, earthy cassis and blackberry fruits intermixed with sous bois, earth, lead pencil, and cedar. With that classic Saint-Julien pure fruit, sumptuous aromas and flavors, sweet yet present tannins, and a solid spine of acidity, it's going to need 5-7 years to hit maturity yet should keep for 20-25 years or more. I don't think it's going to match the blockbuster 2009 (it's more in the pretty, elegant style of the 2016), but it's a gorgeous, elegant wine you will love to have in the cellar.

Den Chateau Branaire Ducru 2018 Saint Julien beschreibt Fallstaff wie folgt:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Schwarze Beeren, etwas Marzipan und Nougat, frische Kirschen, dezenter Edelholztouch. Komplex, dunkles Waldbeerkonfit, feine Tannine, extraktsüß im Abgang, ein zarter schokoladiger Ton im Nachhall, zeigt gute Länge, wirkt leichtfüßig und zugänglich. (2020–2040)

63,50 EUR
84,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Branaire Ducru 2019 Saint Julien

James Suckling über den Chateau Branaire Ducru 2019 Saint Julien:
6 Dec, 2021 – Very clear fruit character of blackcurrants, orange peel and spices. Some walnut, too. It’s full-bodied with integrated, polished tannins and shows finesse and focus. Love the focused fruit at the end of this. Strength with finesse. Give it four to five years of bottle age. Try after 2024.

William Kelley im April 2022:
BEST EVER für den Wineadvocate
The 2019 Branaire-Ducru unwinds in the glass with aromas of raspberries, blackcurrants, sweet soil tones and hints of cigar wrapper, rose petals and cedar. Medium to full-bodied, deep and layered, it's youthfully tightly wound, with terrific concentration, tangy acids, powdery tannins and a long, saline finish. While this is a little reserved out of the gates, its energy and classical proportions will richly reward bottle age.

95 Punkte vom Vinous-Team für den Chateau Branaire Ducru 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Branaire Ducru 2019 Saint Julien:
The 2019 Branaire-Ducru is rich, layered and sumptuous. Black cherry, licorice, spice, leather tobacco and tar build effortlessly in the glass. The 2019 impresses with its density and pure power, which makes it perhaps atypical for Branaire by its historic standards, but it may be the direction the château seems to be headed in. The aromatics are a bit closed right now, but time in bottle should help take care of that.

Und Neal Martin (Vinous) zum Chateau Branaire Ducru 2019 Saint Julien:
The 2019 Branaire-Ducru is one that I was eager to re-taste in bottle. Deep in color, it has a very well-defined nose of tightly packed dark berries, the tobacco element less obvious than before, and slightly more floral, with light sous-bois notes developing with aeration. The 60% new oak is neatly integrated. The palate shows real vivacity and tension on the entry and delivers crunchy black fruit, touches of blue fruit and a little iodine. Sappy from start to finish, this has a real saline tang that urges you back for another sip. There is definitely is more substance compared to previous vintages, and I wager that this represents the best Branaire-Ducru in recent years. 13.7% alcohol

94 Punkte vom Wine Spectator für den Chateau Branaire Ducru 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth denChateau Branaire Ducru 2019 Saint Julien:
Leads with vivid violet and cassis, while dark plum, blackberry and boysenberry reduction notes follow quickly. Racy, structured and well-built, with graphite and apple wood driving through the finish. Very pure and aromatic, featuring a nice sanguine echo that lingers at the very end. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2025 through 2038. 13,000 cases made, 1,950 cases imported.

93 Punkte vom Falstaff für den Chateau Branaire Ducru 2019 Saint Julien

Der Chateau Branaire Ducru 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Lakritze, schwarze Waldbeeren, Brombeeren, etwas Velour und Nougat, einladendes Bukett. Saftig, feine rote Kirschenfrucht, seidige Tannine, frische Säurestruktur, dezente Fruchtsüße im Nachhall, lebendiger, delikater Stil, bald zugänglich und doch mit einigem Potenzial ausgestattet.

59,95 EUR
79,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Branaire Ducru 2020 Saint Julien

Den Chateau Branaire Ducru 2020 Saint Julien beschreibt William Kelley wie folgt:
The 2020 Branaire-Ducru will require more patience than the supple, sensual 2019, but it is another strong effort for this overperforming estate. Wafting from the glass with aromas of crème de cassis, plums, pencil shavings, petals, burning embers and discreet hints of new oak, it's medium to full-bodied, deep and layered, with a concentrated core of vibrant fruit and fine but youthfully firm tannins that assert themselves on the gently chewy finish.

Den Chateau Branaire Ducru 2020 Saint Julien beschreibt James Suckling wie folgt:
Plenty of blackberry, blueberry, lead pencil and violet aromas here that follow through to a full body, with ultra-fine tannins that run the length of the wine. So integrated and polished.Changes a lot in the glass. Thoughtful young red. Try after 2027.

93+ Punkte von Jeb Dunnuck für den Chateau Branaire Ducru 2020 Saint Julien

Den Chateau Branaire Ducru 2020 Saint Julien beschreibt Jeb Dunnuck wie folgt:
Showing beautifully, the deeper purple/ruby-hued 2020 Château Branaire-Ducru offers a deep, masculine bouquet of blackcurrants, plums, smoked tobacco, and iron. This carries to a medium to full-bodied, concentrated, nicely balanced Saint-Julien with plenty of mid-palate depth, ripe, integrated tannins, and a great finish. Give bottles 4-5 years and enjoy over the following two decades or more.

93 Punkte vom Falstaff für den Chateau Branaire Ducru 2020 Saint Julien

Den Chateau Branaire Ducru 2020 Saint Julien beschreibt Fallstaff wie folgt:
Kräftiges Rubingranat, violette Reflexe, zarte Randaufhellung. Ein Hauch von Nugat, schwarze Kirschen, Brombeeren, etwas Pflaumen, süße Gewürze sind unterlegt, einladendes Bukett. Stoffig, reife Kirschen, angenehme Fruchtsüße, reife, integrierte Tannine, frischer Säurebogen, feinwürzig und elegant, mineralischer Nachhall, gutes Reifepotenzial.

94 Punkte vom Wine Spectator für den Chateau Branaire Ducru 2020 Saint Julien

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
This has a lovely floral lead followed quickly by a very pure and precise beam of cassis and bitter plum fruit. Shows ample structure but this is fine-grained and almost silky in feel, while subtle dark tea, savory and iron notes peek through on the lengthy finish. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2026 through 2038. 12,000 cases made, 1,800 cases imported. –JM

53,50 EUR
71,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Langoa Barton 2019 Saint Julien

James Suckling über den Chateau Langoa Barton 2019 Saint Julien:
6 Dec, 2021 – Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.

William Kelley im April 2022:
BEST EVER im Wineadvocate
A timely classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.

93 Punkte vom Vinous-Team für den Chateau Langoa Barton 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Langoa Barton 2019 Saint Julien:
The 2019 Langoa-Barton is every bit as delicious as it was from barrel. The purity of the flavors is just striking. Inky red fruit, blood orange, spice, mint and pomegranate are pushed forward. This is an especially succulent, richly textured Langoa, and that's not a bad thing for a wine that in some vintages is a bit light.

Und Neal Martin (Vinous) zum Chateau Langoa Barton 2019 Saint Julien:
The 2019 Langoa Barton has closed down a little on the nose since I tasted it from barrel, offering blackberry, black olive and sandalwood, quite pastille-like in style. The palate is medium-bodied with supple tannins and beautiful definition but less structure than I remember out of barrel. Quite saline toward the finish, with a dash of white pepper. A delicious, classically-styled Langoa-Barton. Very fine. 13.92% alcohol

93 Punkte vom Wine Spectator für den Chateau Langoa Barton 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Langoa Barton 2019 Saint Julien:
Ripe and juicy, with a youthfully compact core of steeped plum, blueberry and black currant fruit. The finish is scored by violet and singed apple wood notes, with a tug of tar peeking in as well. Offers ample fruit and inner freshness, so this should open up soon enough. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2038. 7,950 cases made.

Der Chateau Langoa Barton 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Feigen, zart nach Eukalytus, zart nach Nougat, kandierte Orangenzesten, reife Pflaumen unterlegt. Komplex, saftige schwarze Waldbeerfrucht, feine, reife Tannine, lebendige Struktur, salzig-mineralischer Abgang, bleibt gut haften, wird von Flaschenreife profitieren.

49,90 EUR
66,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

1er Holzkiste Chateau Langoa Barton 2019 Saint Julien

Chateau Langoa Barton 2019 Magnum in 1er OHK

Magnum in 1er OHK

96 Suckling Punkte für den Chateau Langoa Barton 2019 Saint Julien

109,95 EUR
73,30 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Leoville Barton 2018 Saint Julien

James Suckling bewertet den Chateau Leoville Barton 2018 Saint Julien wie folgt:
Sweet berries, blackberries, raspberries and violets follow through to a full body with extremely creamy, polished tannins that caress the palate. It’s really long and polished. Gorgeous finish. Drink after 2025.

Lisa Perrotti Brown bewertet den Chateau Leoville Barton 2018 Saint Julien wie folgt:
Deep garnet-purple in color, the 2018 Léoville Barton needs a little swirling to coax out delicate notions of fresh blackberries, mulberries and cassis, plus touches of pencil shavings, clove oil, charcoal and black truffles. The medium to full-bodied palate delivers a great intensity of earth and mineral-laced black fruit flavors, supported by firm, ripe, grainy tannins and seamless freshness, finishing on a lingering ferrous note. Give it a good 4-5 years in bottle and drink it over the next 20 years+.

Antonio Galloni bewertet den Chateau Leoville Barton 2018 Saint Julien wie folgt:
The 2018 Léoville-Barton is a gorgeous, exotic wine. Crème de cassis, lavender, menthol, licorice and cloves race out of the glass. The 2018 marries the natural opulence of the year with a pretty classic sense of structure, making for one of the more compelling wines of the year. I would give this a good decade in the cellar. There is much to look forward to. I especially admire the energy and poise here.

97 Punkte vom Wine Spectator für den Chateau Leoville Barton 2018 Saint Julien

James Mothels bewertet den Chateau Leoville Barton 2018 Saint Julien wie folgt:
Cassis, crushed plum and steeped blackberry fruit is all packed into this wine, along with tar, violet and roasted apple wood notes, plus a terrific tug of warm earth. Shows lots of energy in reserve, with a tightly knit finish pulling everything together. Cellaring required. Cabernet Sauvignon and Merlot. Best from 2026 through 2040. 11,600 cases made. — JM

97 Punkte von Jeb Dunnuck für den Chateau Leoville Barton 2018 Saint Julien

Jeb Dunnuck:
This estate has been on fire in recent vintages, and the 2018 Château Léoville Barton is up there with the best of them. Based on 82% Cabernet Sauvignon and 18% Merlot that was brought up in 60% new French oak, this classic, flawlessly balanced, straight-up awesome Saint-Julien has loads of cassis and mulberry fruits as well as notes of freshly sharpened pencils, leafy tobacco, chocolate, and earth. Rich, medium to full-bodied, and concentrated on the palate, it has building tannins and healthy acidity, yet the fruit is pure, perfectly ripe, and wonderfully integrated with all the wine's components. As is normal with this cuvée, it closes down with extended air and is going to take a solid 8-10 years of bottle age to reach the early stages of maturity. It's going to evolve for 30-40 years in cold cellars.

105,00 EUR
140,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Leoville Barton 2019 Saint Julien

William Kelley im April 2022:
Like its stablemate Langoa Barton, the 2019 Léoville Barton is a timeless classic, made for patient connoisseurs. Offering up aromas of blackcurrants, plums, pencil shavings and licorice, it's full-bodied, deep and concentrated, its deep core of fruit framed by a chassis of rich, powdery tannin that makes itself felt on the youthfully firm finish. While it's clearly built for the long haul, its structural seamlessness and mid-palate plenitude mark it out as one of the finest wines from this château in recent times. Could it be a more concentrated modern-day version of Anthony Barton's brilliant 1985?

Jeb Dunnuck im April 2022:
The flagship 2019 Château Léoville Barton is brilliant, showing both the style of the estate as well as the vintage beautifully. It's never the biggest or richest wine, yet it has a classic, vibrant, structured style that ages beautifully. Pure cassis, black currants, scorched earth, new leather, and graphite are just some of its nuances, and it's medium to full-bodied, with a lively spine of acidity, beautiful overall balance, and a great finish. This textbook Léoville Barton demands a decade of bottle age and will keep for 30-40 years.

James Suckling über den Chateau Leoville Barton 2019 Saint Julien:
Currants, sweet fruit and fresh flowers on the nose. Medium-to full-bodied with firm, silky tannins that are chewy and powerful. Long and muscular, yet in a toned and polished way. Try after 2026.

Antonio Galloni (Vinous) bewertet den Chateau Leoville Barton 2019 Saint Julien:
The 2019 Léoville Barton is so impressive. Rich and heady in the glass, the 2019 offers up a beguiling mix of dark fruit intermingled with scents to tobacco, gravel, pencil shavings, leather, licorice, scorched earth and cloves. Today, Léoville Barton is decidedly virile, imposing and in need of cellaring. It is also hugely impressive. Léoville Barton is one of the first Bordeaux I tasted, many years ago. It remains a favorite for its combination of quality, personality and fair price, all values the late Anthony Barton championed during his long and distinguished career.

95 Punkte vom Vinous-Team für den Chateau Leoville Barton 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Leoville Barton 2019 Saint Julien:
The 2019 Léoville Barton has a gorgeous bouquet, very delineated and quite mineral-driven, offering blackberry and briary scents, a whiff of freshly rolled tobacco and a hint of orange rind. The beautifully balanced palate features sappy black fruit and fine acidity, quite gentle at first but developing wonderful poise and weight toward the finish. I adore the way this grows in the glass but retains an appealing spiciness on the aftertaste. Superb. A testament to the late, great Anthony Barton. 13.88% alcohol

Für den Wine Spectator verköstigte James Molesworth den Chateau Leoville Barton 2019 Saint Julien:
A strapping young wine, offering notes of blackberry paste, plum preserves and black currant coulis that show energy throughout, with plentiful bramble, tar and licorice root accents. There’s a mouthwatering echo of apple wood at the very end, with a flash of violet adding a hint of purity. Cabernet Sauvignon and Merlot. Best from 2025 through 2042. 11,850 cases made.

Der Chateau Leoville Barton 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Reife Herzkirschen, schwarzes Waldbeerkonfit ist unterlegt, ein Hauch von Gewürzen und kandierten Orangenzesten. Komplex, stoffig, extraktsüß, reife Pflaumen, eingebundene, seidige Tannine, schokoladiger Touch im Abgang, harmonisch und rund, süße Kirschfrucht, mineralisch und lange anhaftend, ein toller Speisenbegleiter für die Zukunft.

109,95 EUR
146,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Leoville Barton 2016 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Leoville Barton 2016 Saint Julien:
Platz 1 der TOP 100 Liste des Jahres 2021
A strapping young wine, offering notes of blackberry paste, plum preserves and black currant coulis that show energy throughout, with plentiful bramble, tar and licorice root accents. There’s a mouthwatering echo of apple wood at the very end, with a flash of violet adding a hint of purity. Cabernet Sauvignon and Merlot. Best from 2025 through 2042. 11,850 cases made.

William Kelley im April 2022:
A brilliant young wine, the 2016 Léoville Barton unwinds in the glass with aromas of cassis, dark berries and cigar box mingled with subtle hints of loamy soil. Medium to full-bodied, deep and concentrated, it's seamless and exquisitely balanced, with beautifully refined tannins, bright acids and a long, penetrating finish. Its structural refinement is such that it's far from forbidding to open right now, yet patience will be richly rewarded.

James Suckling über den Chateau Leoville Barton 2016 Saint Julien:
Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.

Antonio Galloni (Vinous) bewertet den Chateau Leoville Barton 2016 Saint Julien:
The 2016 Léoville-Barton is fabulous. A wine of breadth and power, the 2016 has so much to offer. The black cherry, chocolate, gravel, smoke and licorice flavors are all boldly sketched. A host of expressive savory and mineral notes develop into the substantial finish.

95 Punkte vom Vinous-Team für den Chateau Leoville Barton 2016 Saint Julien

Und Neal Martin (Vinous) zum Chateau Leoville Barton 2016 Saint Julien:
The 2016 Léoville Barton has a beautiful bouquet of blackberry, gravel and hints of black truffle and pencil shavings, blossoming with aeration yet remaining classic in style. The palate is medium-bodied with gorgeous ripe tannins that exert gentle grip. Lightly spiced and wonderfully focused, leaving the tongue tingling with glee long after the wine has departed. This is one of the finest wines from the estate in recent years.

Der Chateau Leoville Barton 2016 Saint Julien am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, feines Brombeerkonfit, ein Hauch von Pflaumen und Cassis, Nuancen von Edelholz, noch etwas scheu. Saftig, elegant, feine Kirschenfrucht, integrierte Tannine, engmaschig, mineralisch und gut anhaltend, salziger Cassistouch im Rückgeschmack, sicheres Entwicklungspotenzial.

139,95 EUR
186,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Magnumflasche Chateau Leoville Barton 2017

Chateau Leoville Barton 2017 Magnum

Magnumflasche

95 Sucklingpunkte für den Chateau Leoville Barton 2017 Saint Julien

James Suckling bewertet den Chateau Leoville Barton 2017 Saint Julien im Dezember 2019:
The purity of cabernet sauvignon really comes through here with currants, blackberries and stones. Perfumed, too. Medium to full body. Very fine, polished tannins and a fresh, fruity finish. This shows a compact palate with a polished, creamy finish. Much higher percentage of cabernet than is usual. Drink after 2023.

Antonio Galloni im März 2020:
Léoville-Barton is one of the very few wines, from any appellation, that combines power and finesse with such grace in 2017. Rich, deep and wonderfully expressive, the 2017 has so much offer. The high percentage of Cabernet Sauvignon comes through loud and clear. Inky dark, fruit, game, spice, mint, licorice and lavender all build in a wine of regal elegance and head spinning beauty. For its combination of quality and price. Léoville-Barton remains one the most consumer-friendly wines of the Left Bank. The blend is 93% Cabernet Sauvignon and 7% Merlot. The September rains were especially challenging for the Merlot and Cabernet Franc. As a result. Cabernet is pushed up in the blend. while there is no Franc at all.

Lisa Perrotti Brown im März 2020:
Deep garnet-purple colored, the 2017 Léoville Barton charges out of the gate with bold notions of baked plums, crème de cassis and blueberry preserves plus wafts of pencil shavings, fragrant earth and cedar chest. Medium to full-bodied, the palate delivers mouth-coating black fruit preserves with compelling herbal sparks and a firm, grainy texture, finishing long and lively.

Magnumflasche

169,95 EUR
113,30 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Leoville Poyferre 2016 Staint Julien

Chateau Leoville Poyferre 2016 Saint Julien

97 Punkte vom Vinous-Team für den Chateau Leoville Poyferre 2016 Staint Julien

Antonio Galloni Januar 2019: 97
The 2016 Léoville-Poyferré is fabulous. Rich. ample and dramatic in bearing. the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften. but there is so much to look forward to. Graphite. menthol. lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It's least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don't.

James Suckling Januar 2019: 97
Terrific intensity of dark berries. almost peppery blackcurrants and violets with attractive and integrated. spicy oak and an earthy edge. The palate has a super powerful and long. linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.

Lisa Perrotti Brown im November 2018: 97+
Deep garnet-purple colored. the 2016 Léoville Poyferré hits the ground running with intense cassis. violets. dark chocolate. menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied. the palate is charged with energetic. super intense black fruit and floral layers. beautifully supported with super firm. ripe. grainy tannins and seamless freshness. This liquid is simply alive in the mouth. culminating in an epically long finish that will leave your mouth practically tingling. WOW!

128,50 EUR
171,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Leoville Poyferre 2019 Saint Julien

William Kelley im April 2022
The 2019 Léoville Poyferré is showing very well in bottle, wafting from the glass with aromas of crème de cassis and wild berries mingled with notions of licorice, loamy soil, cigar wrapper and smoke. Full-bodied, velvety and polished, it's broad and enveloping, with an ample core of fruit, ripe tannins and succulent acids, concluding with a long, precise finish. Invariably the most sumptuous of the three Léovilles, featuring some 35% Merlot, the 2019 is a terrific effort that will offer a wide drinking window.

James Suckling über den Chateau Leoville Poyferre 2019 Saint Julien:
6 Dec, 2021 – Blackcurrant, wet-earth with fresh black-mushroom aromas. Some chocolate, too. Full-bodied with layers of beautiful, ripe fruit and creamy tannins. It’s chewy and focused. Impressive balance. Try after 2025.

97 Punkte vom Vinous-Team für den Chateau Leoville Poyferre 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Leoville Poyferre 2019 Saint Julien:
he 2019 Léoville-Poyferré is creamy, racy and voluptuous to the core. Bright red cherry/plum fruit, blood orange, mint, spice and menthol fill out the layers with effortless grace. In some tastings, the 2019 has come across as quite powerful, while in other moments it shows greater finesse. Either way, the 2019 is positively stunning. I very much admire its energy and persistence. Tasted three times.

Und Neal Martin (Vinous) zum Chateau Leoville Poyferre 2019 Saint Julien:
The 2019 Léoville-Poyferré has the quintessential "LP" bouquet of perfumed blackberry, black plum, perhaps less tobacco than last year but still those hints of desiccated orange peel. It opens beautifully in the glass. The palate has a satin-like texture, a fine bead of acidity and fine pixelation. It is perhaps less luxuriant than I found this last year from barrel and has become slightly more linear, displaying a touch more breeding and precision. It fans out wonderfully on the finish, completing a fabulous Saint-Julien with huge potential. 14.18% alcohol

Für den Wine Spectator verköstigte James Molesworth den Chateau Leoville Poyferre 2019 Saint Julien:
Throws off gorgeous warmed plum, blueberry reduction and açaí berry compote aromas and flavors, laced with ganache and sweet tobacco from start to finish. Delivers ample structure in the guise of a cold cast iron note buried underneath the showy fruit, with a flash of violet for treble in the background. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2040. 15,000 cases made.

Der Chateau Leoville Poyferre 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife schwarze Waldbeeren, Heidelbeeren, zart nach Lakritze, Nougat und Kokos, feine Edelholzanklänge, einladendes Bukett. Saftig, Brombeeren und schwarze Kirschen, integrierte, präsente Tannine, lebendiger Säurebogen, dunkler Nougat im Nachhall, noch eine Spur unterentwickelt, wird von Flaschenreife profitieren.

105,00 EUR
140,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

331 bis 360 (von insgesamt 619)