James Suckling über den Chateau Cambon La Pelouse 2019 Haut Medoc:
This is really nicely crafted with creamy and lightly chewy tannins that add layers and density to the wine. It’s medium-to full-bodied with lovely fruit and a chocolate and walnut undertone. Cabernet sauvignon and merlot. This needs time to come together. Try after 2023.
Und Neal Martin (Vinous) zum Chateau Cambon La Pelouse 2019 Haut Medoc:
The 2019 Cambon La Pelouse has a delineated bouquet of graphite/pencil box aromas and ample black fruit. The palate is medium-bodied with sappy blackberry and raspberry fruit, fine definition and good substance on the finish. This should age with style.
Der Chateau Cambon La Pelouse 2019 Haut Medoc am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beerenfrucht, Lakritze, Cassis, Mandarinenzesten, ein Hauch von neuem Holz. Mittlere Komplexität, feine Fruchtsüße, integrierte Tannine, mineralisch, bereits gut entwickelt, gastronomischer Stil.