Jeb Dunnuck (Jeb Dunnuck) : 95-98 / 100 Revealing a deeper gold hue, the 100% Semillon 2023 Château Lafaurie-Peyraguey has a ripe, decadent bouquet of caramelized pineapple, honeyed mint, spice, and candied orange. It's a rich, powerful, full-bodied monster of a Sauternes offering terrific sweetness, bright, integrated acidity, and a great finish. Count me impressed. It's another heavenly sweet wine in the vintage.
The Wine Cellar Insider (Jeff Leve) : 95-97 / 100 Apricot, saffron, cashew nuts, roasted pineapples, candied tangerine, mango, and vanilla bean aromatics let you know you are in for a sweet, treat. Juxtaposed between candied, and vibrant, the wine is intense, racy, and sweet, leaving you with ripe, very ripe, and overripe pineapples, apricots, spice, honey, and vanilla bean. The wine is produced from 100% Semillon. Drink from 2029-2055.
Jane Anson, Inside Bordeaux (Jane Anson) : 97 / 100 Intense golden amber in colour, reflecting a small yield, this has the rich intensity of the appellation, succulent and opulent and yet bursting with powerful lime zest, orange peel, preserved lemons, white truffle, pineapple, mandarin peel and slate. Luscious with grip and lift, and a clear return to form after a challenging 2022 here. Now majority owned by the Lalique luxury goods company rather than its owner Silvio Denz, with the sale completed in October 2023 (the same group owns The Glenturret whisky).
Vinous (Neal Martin) : 94-96 / 100 The 2023 Lafaurie-Peyraguey has a pure and perfumed bouquet with dried honey, peony, orange blossom and quince aromas that are very well defined. The palate is well balanced with a viscous opening and superb acidity, flush with very pure marmalade, quince and apricot flavors. Incredibly persistent on the finish, this is a very impressive Sauternes.