The Standish WIne Company - Barossa Valley

The Standish WIne Company - Barossa Valley





I consider Dan Standish the reigning king of Barossa Shiraz. On a conference-room table at Peter Lehmann, surrounded by other top-quality wines, his 2016s completely bowled me over for their intensity, complexity and harmony. And, according to Standish, 2016 was an easy vintage. One-and-a-half inches of rain in January slowed down the ripening until harvest could take place under slightly cooler conditions. "We had tiny berries, we had to do nothing in the vineyards," he said. Sourced from single old-vine plantings in the subregions of Ebenezer, Marananga, Greenock and Hutton Vale, this is a prodigious collection of wines, meticulously produced in tiny quantities from old vines and low yields.







 
The Standish Selection Vintage 2019 by CB Weinahndel
 
Die Standish Weine sind limitiert.

Diese Kollektion besteht aus 4 Flaschen:

0.75L | 14.90 Vol% Alk.
The Standish Shiraz 2019
0.75L | 14.90 Vol% Alk. The Relic Shiraz-Viognier 2019
0.75L | 14.90 Vol% Alk. The Schubert Theorem Shiraz 2019
0.75L | 14.90 Vol% Alk. The Lamella Shiraz 2019

 
The Standish 2019 Single Vineyard Shiraz Barossa Valley mit 98 Sucklingpunkten ausgezeichnetTastingnote vom 3 Februar 2022 für den The Standish 2019 Single Vineyard Shiraz Barossa Valley::

Dan's 2016 The Standish Shiraz comes from a vineyard in the Greenock subregion. It's inky in color, loaded with plum, blueberry and raspberry fruit. Full-bodied. creamy-textured and rich, it's intense, concentrated and long beyond belief, picking up hints of licorice along the way. Nearly embryonic, it will need at least a couple of years to show more than the primary fruit.

 
98 Sucklingpunkte für den Standish The Relic 2019 Shiraz ViognierTastingnote vom 3. Februar 2022 für den Standish The Relic 2019 Shiraz Viognier:

Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.

 
99 Sucklingpunkte für den Standish The Schubert Theorem 2019Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 
The Standish 2019 Lamella Shiraz mit 97 Sucklingpunkten ausgezeichnetTastingnote vom 3. Januar 2022 für den The Standish 2019 Lamella Shiraz:

Very fragrant and richly fruited nose with red plum, licorice, blueberry and forest wood as well as a lightly peppery edge. The palate holds a plush and very intense edge of concentrated red plums, blueberries and mulberries, plenty of spice and a hint of chocolate at the fresh, long and focused finish. Drink over the next decade.

Die Standish Weine sind limitiert.
 
396,00 EUR
132,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
The Standish 2020 Single Vineyard Shiraz Barossa Valley
96
98
 
Waldbeeren, Brombeere, Pflaume, Gewürze, Vanille und mehr - Yummy

96 Punkte vom Wine Advocate für denErin Larkin zum The Standish 2020 Single Vineyard Shiraz Barossa Valley (Mai 2022):

The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish.

 
The Standish 2019 Single Vineyard Shiraz Barossa Valley mit 98 Sucklingpunkten ausgezeichnet Die Tastingnote vom James Suckling (Oktober 2022):
 
Amazing aromas of metal shavings, cloves, spices, and black and blue fruits. Violets, too. Full-bodied with creamy tannins. Cured meat with iron earth. Almost slatey. Very sophisticated and classy. Drinkable, but this is one to age ideally for a minimum of five years. Try after 2027.
 
105,00 EUR
140,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Standish The Schubert Theorem 2020
98
99
 
"Meisterhafte Darbietung von Liebe zum Detail und Sorgfalt" (Erin Larkin)

99 Sucklingpunkte für den Standish The Schubert Theorem 2020Tastingnote vom Oktober 2022 für den Standish The Schubert Theorem 2020:

Unbelievable! Another insane wine. The length of this is endless. The blue fruits and Asian spices are mind-blowing. It’s medium- to full-bodied with a mouth full of polished and refined, creamy tannins. It goes on for minutes. Endless. Seamless and gorgeous. Leave this for years ahead if you can keep your hands off it. Better after 2025.

 
98 Punkte vom Wine Advocate für den Standish The Schubert Theorem 2020Erin Larkin bewertet für den Wine Advocate (May 2022):

The 2020 The Schubert Theorem Shiraz was made with fruit from the Roennfeldt Road vineyard in Marananga, with 70% whole bunches in the ferment. This is the only cuvée in the collection that sees any inclusion of a different maturation vessel: the northeastern corner of the vineyard goes into concrete, because it retains the pure blue fruit characters that so define the wine. When one considers the dirt that is in this vineyard (and I ask you, without dirt, just where would we all be?), when one sees its black, shaley sparkle, one can get a sense of what to expect in the wine. It is always the black, brooding beast of the pack, but there is always—and I repeat, ALWAYS—a core of very pure fruit at its heart. This year is no different, and it is encased in fine but structuring tannin. It soars long across the palate, and yet within it, this wine is elegant and pliable. If the Lamella is the intriguing, pretty wine, and The Standish is the savory powerhouse, then The Relic is the iron fist–velvet glove... which makes this the enigma. I cannot overstate how attracted I am to the prowling, slinking nature of it. The tannins here—of all the wines—have a blueberry skin gravel to them; they are chalky and fine and a little bit gritty… excellent. This is a sensation, in every respect. A hot contender for best wine in the release this year.
 
105,00 EUR
140,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Standish The Relic 2020 Shiraz Viognier
99
99
 
Vom ungekrönten König des Barossa Valley Shiraz, Dan Standish

99 Sucklingpunkte für den Standish The Relic 2020 Shiraz ViognierTastingnote vom Oktobe 2022 für den Standish The Relic 2020 Shiraz Viognier:

A pretty sensational wine with blackberry, grilled meat, dark chocolate, and licorice. Full-bodied and layered with righteous deep and poised tannins that coat the mouth. It goes on for minutes. Crushed stone, slate. Asian spice. Original vines planted in 1912. Drinkable, but better after three or four years. Try after 2025.

 
99 Punkte vom Wine Advocate für den Standish The Relic 2020 Shiraz ViognierErin Larkin im Mai 2022:

The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.
 
105,00 EUR
140,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Standish 2020 Lamella Shiraz Barossa Valley
97+
98
 
Geballte Kraft und unergründliche Tiefe. Was für ein Wein.

98 Sucklingpunkte für den The Standish 2020 Lamella ShirazJames Suckling im Oktober 2022 zum The Standish 2020 Lamella Shiraz

The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025.

 
97+ Punkte vom Wine Advocate für den The Standish 2020 Lamella ShirazErin Larkin verkostet und bewertet im Mai 2022:

The 2020 Lamella Shiraz was made with fruit from the Angas family vineyard in the Eden Valley (Hutton Vale Farm), with cuttings from the Mt. Edelstone vineyard, which is close by. It is made with 100% whole bunches in the ferment. "This is the last pick, and by that time the stems have fully lignified," said Dan Standish. It is floral, and granitic and minerally and über spicy all at once. It is the elegant wine of the lineup, thanks to the elevated vineyard and the cooling acid, but it also is possessed of a nuance and range of flavor that makes it distinct from the others. The Lamella has the breadth and range that the other two do not (making it neither better nor worse, just an observation), and it covers a lot of ground within that. It is shaley, and rocky and mineral, but it is also slightly herbal (there is fresh coriander and a hint of bay in there); the fruit is concentrated and pure and also has a splay of spice through the finish—licorice, star anise and a shake of allspice. Zoom out, and the wine has volumes of flavor and pillowy texture—it really does have it all. Due to the vintage conditions, I expected to be met by a dense wall of unforgiving flavor and tannin. Instead, it is possessed of a galaxy of flavor, pintucked into folds of texture and all of it spooling out over an interminable finish.
 
105,00 EUR
140,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Standish The Relic 2019 Shiraz Viognier
 
98 Sucklingpunkte für den Standish The Relic 2019 Shiraz ViognierTastingnote vom 3. Februar 2022 für den Standish The Relic 2019 Shiraz Viognier:

Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.
 
Vom Wine Advocate hier die Bewertung für den Jahrgang 2018:

Standish The Relic 2018 Shiraz Viognier mit 96-99 Punkte vom Wine Advocate ausgezeichnetJoe Czerwinski am 29. November 2020:

Despite being only 2% Viognier. in its current state. Standish's 2018 The Relic Shiraz-Viognier shows prominent notes of stone fruit and spice, plus the blackberries and blueberries of the Shiraz. Full-bodied, lush and creamy-textured, with a long. silky finish, this beauty should drink well for a couple of decades after its release next year.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
99,00 EUR
132,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Standish The Schubert Theorem 2019
 
99 Sucklingpunkte für den Standish The Schubert Theorem 2019Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 
Der Jahrgang 2019 ist noch vom Wine Advocate nicht bewertet. Hier die Bewertung für 2018:

Standish The Schubert Theorem 2018 mit 96-98 Punkte vom Wine AdvocateJoe Czerwinski am 27. November 2019:

Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
99,00 EUR
132,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
The Standish 2019 Single Vineyard Shiraz Barossa Valley
98
 
The Standish 2019 Single Vineyard Shiraz Barossa Valley mit 98 Sucklingpunkten ausgezeichnetTastingnote vom 30 July 2020 Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.


Der Jahrgang 2019 wurde vom Wine Advocate noch nicht bewertet. Hier die Bewertung für 2018:
 
The Standish 2018 Single Vineyard Shiraz Barossa Valley mit 98-100 Parker PunktenJoe Czerwinski am 29. November 2020:

The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster). but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy. with a long, elegant finish, This seamless beauty is a candidate for perfection.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
99,00 EUR
132,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Standish 2019 Lamella Shiraz Barossa Valley
 
Der Jahrgang 2019 ist noch nicht bewertet. Hier die Bewertung für den 2018er:


The Standish 2018 Lamella Shiraz mit 97 Sucklingpunkten ausgezeichnetTastingnote vom 30 July 2020
From the Hutton Vale Vineyard. This is very fragrant. very spicy and lightly peppery with such a distinctive nose. offering blueberries and some cedary oak, as well as berry-pastry, pie-crust and spicy notes. The palate has such distinctive freshness and detail with a granular texture to the tannins (100% whole cluster fermentation) and brightness from cooler-climate acidity. Dense, focused finish. This needs five years to settle, best from 2026.

 
The Standish 2018 Lamella Shiraz mit 98-100 Parker Punkten ausgezeichnetJoe Czerwinski am 27. November 2019:

Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
 
99,00 EUR
132,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand