Standish The Relic 2019 Shiraz Viognier

Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 

Der Jahrgang 2019 ist noch vom Wine Advocate nicht bewertet. Hier die Bewertung für 2018:

Joe Czerwinski am 27. November 2019:

Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019

Tastingnote vom 30 July 2020 Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.


Der Jahrgang 2019 wurde vom Wine Advocate noch nicht bewertet. Hier die Bewertung für 2018:
 

Joe Czerwinski am 29. November 2020:

The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster). but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy. with a long, elegant finish, This seamless beauty is a candidate for perfection.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019

Der Jahrgang 2019 ist noch nicht bewertet. Hier die Bewertung für den 2018er:


Tastingnote vom 30 July 2020
From the Hutton Vale Vineyard. This is very fragrant. very spicy and lightly peppery with such a distinctive nose. offering blueberries and some cedary oak, as well as berry-pastry, pie-crust and spicy notes. The palate has such distinctive freshness and detail with a granular texture to the tannins (100% whole cluster fermentation) and brightness from cooler-climate acidity. Dense, focused finish. This needs five years to settle, best from 2026.

 

Joe Czerwinski am 27. November 2019:

Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
 

Die Standish Weine sind limitiert.

Diese Kollektion besteht aus 4 Flaschen:

0.75L | 14.90 Vol% Alk. The Standish Shiraz 2019
0.75L | 14.90 Vol% Alk. The Relic Shiraz-Viognier 2019
0.75L | 14.90 Vol% Alk. The Schubert Theorem Shiraz 2019
0.75L | 14.90 Vol% Alk. The Lamella Shiraz 2019

 

Tastingnote vom 3 Februar 2022 für den The Standish 2019 Single Vineyard Shiraz Barossa Valley::

Dan's 2016 The Standish Shiraz comes from a vineyard in the Greenock subregion. It's inky in color, loaded with plum, blueberry and raspberry fruit. Full-bodied. creamy-textured and rich, it's intense, concentrated and long beyond belief, picking up hints of licorice along the way. Nearly embryonic, it will need at least a couple of years to show more than the primary fruit.

 

Tastingnote vom 3. Februar 2022 für den Standish The Relic 2019 Shiraz Viognier:

Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.

 

Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 

Tastingnote vom 3. Januar 2022 für den The Standish 2019 Lamella Shiraz:

Very fragrant and richly fruited nose with red plum, licorice, blueberry and forest wood as well as a lightly peppery edge. The palate holds a plush and very intense edge of concentrated red plums, blueberries and mulberries, plenty of spice and a hint of chocolate at the fresh, long and focused finish. Drink over the next decade.

Die Standish Weine sind limitiert.
 

Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 

Der Jahrgang 2019 ist noch vom Wine Advocate nicht bewertet. Hier die Bewertung für 2018:

Joe Czerwinski am 27. November 2019:

Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019

Die Standish Weine sind limitiert.

Diese Kollektion besteht aus 4 Flaschen:

0.75L | 14.90 Vol% Alk. The Standish Shiraz 2019
0.75L | 14.90 Vol% Alk. The Relic Shiraz-Viognier 2019
0.75L | 14.90 Vol% Alk. The Schubert Theorem Shiraz 2019
0.75L | 14.90 Vol% Alk. The Lamella Shiraz 2019

 

Tastingnote vom 3 Februar 2022 für den The Standish 2019 Single Vineyard Shiraz Barossa Valley::

Dan's 2016 The Standish Shiraz comes from a vineyard in the Greenock subregion. It's inky in color, loaded with plum, blueberry and raspberry fruit. Full-bodied. creamy-textured and rich, it's intense, concentrated and long beyond belief, picking up hints of licorice along the way. Nearly embryonic, it will need at least a couple of years to show more than the primary fruit.

 

Tastingnote vom 3. Februar 2022 für den Standish The Relic 2019 Shiraz Viognier:

Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.

 

Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 

Tastingnote vom 3. Januar 2022 für den The Standish 2019 Lamella Shiraz:

Very fragrant and richly fruited nose with red plum, licorice, blueberry and forest wood as well as a lightly peppery edge. The palate holds a plush and very intense edge of concentrated red plums, blueberries and mulberries, plenty of spice and a hint of chocolate at the fresh, long and focused finish. Drink over the next decade.

Die Standish Weine sind limitiert.
 

Vom ungekrönten König des Barossa Valley Shiraz, Dan Standish

Tastingnote vom Oktobe 2022 für den Standish The Relic 2020 Shiraz Viognier:

A pretty sensational wine with blackberry, grilled meat, dark chocolate, and licorice. Full-bodied and layered with righteous deep and poised tannins that coat the mouth. It goes on for minutes. Crushed stone, slate. Asian spice. Original vines planted in 1912. Drinkable, but better after three or four years. Try after 2025.

 

Erin Larkin im Mai 2022:

The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.
 

Der Jahrgang 2019 ist noch nicht bewertet. Hier die Bewertung für den 2018er:


Tastingnote vom 30 July 2020
From the Hutton Vale Vineyard. This is very fragrant. very spicy and lightly peppery with such a distinctive nose. offering blueberries and some cedary oak, as well as berry-pastry, pie-crust and spicy notes. The palate has such distinctive freshness and detail with a granular texture to the tannins (100% whole cluster fermentation) and brightness from cooler-climate acidity. Dense, focused finish. This needs five years to settle, best from 2026.

 

Joe Czerwinski am 27. November 2019:

Another potentially perfect wine, the 2018 Lamella Shiraz, from the Eden Valley, is full-bodied and velvety in texture. Offering swirls of complex mixed berries, tea and spice, it finishes long and tannic, with plenty of backbone and structure, plus intriguing hints of espresso and chocolate. In contrast to The Standish, it's more impressive, while The Standish is more opulent and generous.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
 

Tastingnote vom 30 July 2020 Such concentrated blueberry and cherry aromas, as well as violets and fresh-earth aromas. This delivers an immediate sense of richness with chocolate in the mix, too. Very pure. The palate has a very resolved feel with deep, essence-like fruit flavors that hold a rich, plum and blackberry line that drives long and very even. This is really something. Drink over the next decade.


Der Jahrgang 2019 wurde vom Wine Advocate noch nicht bewertet. Hier die Bewertung für 2018:
 

Joe Czerwinski am 29. November 2020:

The 2018 The Standish Shiraz (a sample blend from barrel) is a bit stalky (it's about 50% whole cluster). but it's gorgeously perfumed, with hints of herbal tea, raspberries, blackberries and licorice. It just exudes complexity, while also being full-bodied, plush and creamy. with a long, elegant finish, This seamless beauty is a candidate for perfection.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019