Standish The Schubert Theorem 2020
Standish The Schubert Theorem 2020

weiteres von

Standish The Schubert Theorem 2020

Art.Nr.:
2022008937
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Australien
Region:
Barossa Valley
Lage:
Roennfeldt Road
Rebsorte(n):
Shiraz
Parker Punkte:
98
James Suckling:
99
Ausbau::
im Holz mit bis zu 20% neuem französischen Fässern
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15 – 20 Jahre
dekantieren / karaffieren:
ja 2-3 Stunden
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Universal | Zalto DenkArt Bordeaux
unsere interne Kategorie:
Grosser Shiraz aus down under
Alkoholgehalt in Vol.%:
14.90
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
The Standish Winery319 Kalimna RoadLight PassSouth Australia 5355
105,00 EUR
140,00 EUR pro l

140,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

The Standish 2020 Single Vineyard Shiraz Barossa Valley
96
98
Waldbeeren, Brombeere, Pflaume, Gewürze, Vanille und mehr - Yummy

96 Punkte vom Wine Advocate für denErin Larkin zum The Standish 2020 Single Vineyard Shiraz Barossa Valley (Mai 2022):

The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish.

 
The Standish 2019 Single Vineyard Shiraz Barossa Valley mit 98 Sucklingpunkten ausgezeichnet Die Tastingnote vom James Suckling (Oktober 2022):
 
Amazing aromas of metal shavings, cloves, spices, and black and blue fruits. Violets, too. Full-bodied with creamy tannins. Cured meat with iron earth. Almost slatey. Very sophisticated and classy. Drinkable, but this is one to age ideally for a minimum of five years. Try after 2027.



Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish The Relic 2020 Shiraz Viognier
99
99
Vom ungekrönten König des Barossa Valley Shiraz, Dan Standish

99 Sucklingpunkte für den Standish The Relic 2020 Shiraz ViognierTastingnote vom Oktobe 2022 für den Standish The Relic 2020 Shiraz Viognier:

A pretty sensational wine with blackberry, grilled meat, dark chocolate, and licorice. Full-bodied and layered with righteous deep and poised tannins that coat the mouth. It goes on for minutes. Crushed stone, slate. Asian spice. Original vines planted in 1912. Drinkable, but better after three or four years. Try after 2025.


 
99 Punkte vom Wine Advocate für den Standish The Relic 2020 Shiraz ViognierErin Larkin im Mai 2022:

The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.

Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish 2020 Lamella Shiraz Barossa Valley
97+
98
Geballte Kraft und unergründliche Tiefe. Was für ein Wein.

98 Sucklingpunkte für den The Standish 2020 Lamella ShirazJames Suckling im Oktober 2022 zum The Standish 2020 Lamella Shiraz

The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025.


 
97+ Punkte vom Wine Advocate für den The Standish 2020 Lamella ShirazErin Larkin verkostet und bewertet im Mai 2022:

The 2020 Lamella Shiraz was made with fruit from the Angas family vineyard in the Eden Valley (Hutton Vale Farm), with cuttings from the Mt. Edelstone vineyard, which is close by. It is made with 100% whole bunches in the ferment. "This is the last pick, and by that time the stems have fully lignified," said Dan Standish. It is floral, and granitic and minerally and über spicy all at once. It is the elegant wine of the lineup, thanks to the elevated vineyard and the cooling acid, but it also is possessed of a nuance and range of flavor that makes it distinct from the others. The Lamella has the breadth and range that the other two do not (making it neither better nor worse, just an observation), and it covers a lot of ground within that. It is shaley, and rocky and mineral, but it is also slightly herbal (there is fresh coriander and a hint of bay in there); the fruit is concentrated and pure and also has a splay of spice through the finish—licorice, star anise and a shake of allspice. Zoom out, and the wine has volumes of flavor and pillowy texture—it really does have it all. Due to the vintage conditions, I expected to be met by a dense wall of unforgiving flavor and tannin. Instead, it is possessed of a galaxy of flavor, pintucked into folds of texture and all of it spooling out over an interminable finish.

Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish The Schubert Theorem 2019
 
99 Sucklingpunkte für den Standish The Schubert Theorem 2019Tastingnote vom 3. Februar 2022 für den Standish The Schubert Theorem 2019:

Just incredible shiraz, this has the x-factor of purity and inherent complexity. So layered and so detailed. The aromas and flavors of intense blackberry, rich plum, blueberry and cherry fold over and over each other, together with plenty of spice and a flicker of dark stones. The palate is so saturated and so deeply set with dark fruit cascading long and lively on the finish. Stunning shiraz once again. Drink over the next decade.

 
Der Jahrgang 2019 ist noch vom Wine Advocate nicht bewertet. Hier die Bewertung für 2018:

Standish The Schubert Theorem 2018 mit 96-98 Punkte vom Wine AdvocateJoe Czerwinski am 27. November 2019:

Mint, sage and thyme accent blackberry and black cherry fruit in the 2018 The Schubert Theorem Shiraz. Full-bodied and rich without being heavy, it finishes tremendously long, with silky, cocoa-powder-like tannins. It should drink well for a couple of decades.


Hier zur 4er Kollektion der Standish-Weine aus dem JG 2019
99,00 EUR
132,00 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

The Standish Selection Vintage 2021 by CB Weinahndel
"Die Kollektion ist schlüssig, aufregend und verdient all das Lob, das sie zweifellos erhalten wird." (Erin Larkin, RPWA)

Diese Kollektion besteht aus 4 Flaschen:

0.75L | 14.90 Vol% Alk.
The Standish Shiraz 2021
0.75L | 14.90 Vol% Alk. The Relic Shiraz-Viognier 2021
0.75L | 14.90 Vol% Alk. The Schubert Theorem Shiraz 2021
0.75L | 14.90 Vol% Alk. The Lamella Shiraz 2021

Klicken Sie auf den jeweiligen link, um mehr über die einzelnen Weine zu erfahren.

Die Standish Weine sind limitiert.

Erin Larkin beschreibt die Standish -Kollektion dieses Jahrgangs so. "Der Jahrgang 2021 ist ausgezeichnet. Die Weine sind feiner und weniger dicht (wenn auch nicht weniger intensiv) als die vorangegangenen Jahrgänge, und wie üblich sind die Spitzenweine dieses Jahr anders als letztes Jahr. Es gibt einen klaren Superstar in der Mischung (Hinweis: es ist nicht der Publikumsliebling, der Lamella, obwohl er in diesem Jahr zu den Spitzenreitern gehört)." Finden Sie Ihren Favoriten in der The Standish Wine Company - The Selection Vintage 2021 by CB Weinhandel.
416,00 EUR
138,67 EUR pro l
Standish 2020 Lamella Shiraz Barossa Valley
97+
98
Geballte Kraft und unergründliche Tiefe. Was für ein Wein.

98 Sucklingpunkte für den The Standish 2020 Lamella ShirazJames Suckling im Oktober 2022 zum The Standish 2020 Lamella Shiraz

The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025.


 
97+ Punkte vom Wine Advocate für den The Standish 2020 Lamella ShirazErin Larkin verkostet und bewertet im Mai 2022:

The 2020 Lamella Shiraz was made with fruit from the Angas family vineyard in the Eden Valley (Hutton Vale Farm), with cuttings from the Mt. Edelstone vineyard, which is close by. It is made with 100% whole bunches in the ferment. "This is the last pick, and by that time the stems have fully lignified," said Dan Standish. It is floral, and granitic and minerally and über spicy all at once. It is the elegant wine of the lineup, thanks to the elevated vineyard and the cooling acid, but it also is possessed of a nuance and range of flavor that makes it distinct from the others. The Lamella has the breadth and range that the other two do not (making it neither better nor worse, just an observation), and it covers a lot of ground within that. It is shaley, and rocky and mineral, but it is also slightly herbal (there is fresh coriander and a hint of bay in there); the fruit is concentrated and pure and also has a splay of spice through the finish—licorice, star anise and a shake of allspice. Zoom out, and the wine has volumes of flavor and pillowy texture—it really does have it all. Due to the vintage conditions, I expected to be met by a dense wall of unforgiving flavor and tannin. Instead, it is possessed of a galaxy of flavor, pintucked into folds of texture and all of it spooling out over an interminable finish.

Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish The Relic 2020 Shiraz Viognier
99
99
Vom ungekrönten König des Barossa Valley Shiraz, Dan Standish

99 Sucklingpunkte für den Standish The Relic 2020 Shiraz ViognierTastingnote vom Oktobe 2022 für den Standish The Relic 2020 Shiraz Viognier:

A pretty sensational wine with blackberry, grilled meat, dark chocolate, and licorice. Full-bodied and layered with righteous deep and poised tannins that coat the mouth. It goes on for minutes. Crushed stone, slate. Asian spice. Original vines planted in 1912. Drinkable, but better after three or four years. Try after 2025.


 
99 Punkte vom Wine Advocate für den Standish The Relic 2020 Shiraz ViognierErin Larkin im Mai 2022:

The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.

Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish The Relic 2021 Shiraz Viognier
98
94
Vom ungekrönten König des Barossa Valley Shiraz, Dan Standish

Dan Standish ist laut Robert Parker der "up-and-coming superstar" aus dem Barossa Valley in Australien. Bereits in der 6. Gerneration betreibt die Familie Weinbau in Australien und verfügt über beste Weinbergslagen mit sehr alten Shiraz-Reben. Der Name - The Relic - bezieht sich auf das Alter der wurzelechten Reben, umgangsprachlich "Relikte" genannt. Im großen Glas zeigt er sofort was er kann, in der Nase schwarze Beerenfrüchte. Ein ziemlich sensationeller Wein mit Brombeere, gegrilltem Fleisch, dunkler Schokolade und Lakritze. Vollmundig und vielschichtig, samt tiefen und ausgewogenen Tanninen, die den Mund umhüllen.

 
98 Punkte vom Wine Advocate für den Standish 2021 The Relic Shiraz-ViognierErin Larkin für Robert Parker im Mai 2023:

The 2021 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard, Krondorf. It was made with 1% Viognier co-fermented, with 25% whole bunches in the ferment this year, up from 15% to 20% in 2020. The Relic is one of Australia’s greatest Shiraz Viognier wines, and it’s a sure thing each year for quality and execution of style. In 2020, it was my preferred wine of the collection for its savory, meaty/bacon fat/bloody character. All elements were in balance, and it managed a savory and floral drive within the same glass. Super cool. This year, I love the wine for all the opposite reasons. The 2021 is creamy, plush and almost sybaritic in its outlay of fruit and tannin. At 15.5% alcohol, it's the highest alcohol wine in the 2021 release, yet it doesn’t show that via warmth or harshness in the wine. The whole-bunch component is up slightly this year from last, and honestly, it feels completely invisible in the wine. This is undoubtedly the biggest, most plush wine in the collection, but true to form for Standish, it is balanced and fresh, with a long future in front of it.


Diesen Artikel erhalten Sie nicht einzeln, sondern nur als Kombination mit den anderen herausragenden Standish-Weinen im Quartett:

"The Standish Wine Company - The Selection Vintage 2021 by CB Weinhandel"
104,00 EUR
138,67 EUR pro l
The Standish 2020 Single Vineyard Shiraz Barossa Valley
96
98
Waldbeeren, Brombeere, Pflaume, Gewürze, Vanille und mehr - Yummy

96 Punkte vom Wine Advocate für denErin Larkin zum The Standish 2020 Single Vineyard Shiraz Barossa Valley (Mai 2022):

The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish.

 
The Standish 2019 Single Vineyard Shiraz Barossa Valley mit 98 Sucklingpunkten ausgezeichnet Die Tastingnote vom James Suckling (Oktober 2022):
 
Amazing aromas of metal shavings, cloves, spices, and black and blue fruits. Violets, too. Full-bodied with creamy tannins. Cured meat with iron earth. Almost slatey. Very sophisticated and classy. Drinkable, but this is one to age ideally for a minimum of five years. Try after 2027.



Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

The Standish 2020 Single Vineyard Shiraz Barossa Valley
96
98
Waldbeeren, Brombeere, Pflaume, Gewürze, Vanille und mehr - Yummy

96 Punkte vom Wine Advocate für denErin Larkin zum The Standish 2020 Single Vineyard Shiraz Barossa Valley (Mai 2022):

The 2020 The Standish Shiraz was made with fruit from the Laycock family vineyard, in Greenock. The first vintage was 1999. This vintage saw 30% whole bunches in the ferment. It offers notes of red dirt, a bit of blood, salted heirloom tomato and satsuma plum. This is concentrated, compacted, plush, dense and muscular, with notes of ras el’hanout, allspice, torched cinnamon and salted Dutch licorice. This wine is like playing "Magic Eye." There’s a lot going on, but if you relax, a pattern emerges and the detail becomes obvious for all to see. Within the fine but plushly tannic frame, there is saltbush and bay leaf, exotic spice and cascading layers of berry fruits. The dirt in which the roots are entangled similarly shows its colors—and these are red, ochre, earth and dust. At first glance, the foolish and the rash will overlook this for being singularly muscular and full-bodied, but like all the best IYKYK (if you know, you know—wink wink) scenarios, there is far more than meets the palate here. Another blockbuster Standish.

 
The Standish 2019 Single Vineyard Shiraz Barossa Valley mit 98 Sucklingpunkten ausgezeichnet Die Tastingnote vom James Suckling (Oktober 2022):
 
Amazing aromas of metal shavings, cloves, spices, and black and blue fruits. Violets, too. Full-bodied with creamy tannins. Cured meat with iron earth. Almost slatey. Very sophisticated and classy. Drinkable, but this is one to age ideally for a minimum of five years. Try after 2027.



Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish The Relic 2020 Shiraz Viognier
99
99
Vom ungekrönten König des Barossa Valley Shiraz, Dan Standish

99 Sucklingpunkte für den Standish The Relic 2020 Shiraz ViognierTastingnote vom Oktobe 2022 für den Standish The Relic 2020 Shiraz Viognier:

A pretty sensational wine with blackberry, grilled meat, dark chocolate, and licorice. Full-bodied and layered with righteous deep and poised tannins that coat the mouth. It goes on for minutes. Crushed stone, slate. Asian spice. Original vines planted in 1912. Drinkable, but better after three or four years. Try after 2025.


 
99 Punkte vom Wine Advocate für den Standish The Relic 2020 Shiraz ViognierErin Larkin im Mai 2022:

The 2020 The Relic Shiraz-Viognier is made with fruit from the Hongell family vineyard in Krondorf, with 15% to 20% whole bunches in the ferment and 1% Viognier skins co-fermented. This is the best I’ve seen it. There’s something about the combination of the hot year and the diminished yields—it has recoiled and recompressed the Viognier on top of and into the Shiraz and brought them into balance/harmony. Beneath its floral and stone fruit guiles is a pool of savory, muscular, red-dirt Shiraz. There is bacon fat and pure berry fruit and spice for days… I’ve recently looked at a previous vintage of this wine alongside an older but immaculate Chateau d’Ampuis, and while their origins were clear in the glass, the Relic proved an Australian perspective more than relevant. The balance between the varieties—and the classic push/pull of sweet and savory—is more harmonious this year than in any I can remember, and the only thing I am more excited about when I consider this wine is what I will say next year, through the lens of an excellent, cool and elegant year. What a fine pair they will make.

Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
Standish 2020 Lamella Shiraz Barossa Valley
97+
98
Geballte Kraft und unergründliche Tiefe. Was für ein Wein.

98 Sucklingpunkte für den The Standish 2020 Lamella ShirazJames Suckling im Oktober 2022 zum The Standish 2020 Lamella Shiraz

The Eden Valley fruit gives a unique cool fruit character of blue fruits, iron and white pepper. Granite. Medium to full body, with tight and integrated skin tannins and a gunpowder undertone. Fantastic length. A little closed now. Drink after 2025.


 
97+ Punkte vom Wine Advocate für den The Standish 2020 Lamella ShirazErin Larkin verkostet und bewertet im Mai 2022:

The 2020 Lamella Shiraz was made with fruit from the Angas family vineyard in the Eden Valley (Hutton Vale Farm), with cuttings from the Mt. Edelstone vineyard, which is close by. It is made with 100% whole bunches in the ferment. "This is the last pick, and by that time the stems have fully lignified," said Dan Standish. It is floral, and granitic and minerally and über spicy all at once. It is the elegant wine of the lineup, thanks to the elevated vineyard and the cooling acid, but it also is possessed of a nuance and range of flavor that makes it distinct from the others. The Lamella has the breadth and range that the other two do not (making it neither better nor worse, just an observation), and it covers a lot of ground within that. It is shaley, and rocky and mineral, but it is also slightly herbal (there is fresh coriander and a hint of bay in there); the fruit is concentrated and pure and also has a splay of spice through the finish—licorice, star anise and a shake of allspice. Zoom out, and the wine has volumes of flavor and pillowy texture—it really does have it all. Due to the vintage conditions, I expected to be met by a dense wall of unforgiving flavor and tannin. Instead, it is possessed of a galaxy of flavor, pintucked into folds of texture and all of it spooling out over an interminable finish.

Hier zur 4er Kollektion der Standish-Weine aus dem JG 2020
105,00 EUR
140,00 EUR pro l
McHenry Hohnen 2020 Burnside Vineyard Chardonnay Margaret River
97
97 Punkte vom Wine Advocate für den McHenry Hohnen 2020 Burnside Vineyard Chardonnay Margaret RiverErin Larkin 07.07.2022

The warmer vintage here brings concentration, plushness and deliciousness into the mix. While the 2020 Burnside Vineyard Chardonnay doesn’t have all of the mineral detail that the 2019 does, it is incredibly vibrant. Very smart, people will love this. It has the phenolic chew and shape that bring drinking pleasure and add another dimension of experience. Burnside is generally my favorite vineyard in the trio of single-vineyard Chardonnays. 
 

Geschmacksnoten
Komplex und fluffig. Lemon Curd, Ruby Grapefruit und gegrillter Pfirsich weichen frischen Gebäckelementen. Wilde Gärung und längere Zeit auf der Hefe tragen zu einem köstlichen, würzigen Charakter am Gaumen bei, der sowohl kraftvoll als auch durch einen Rahmen aus natürlicher Säure definiert ist. Dieser Chardonnay stammt aus einem historischen Margaret River-Weingut am Flussufer und fängt den einzigartigen Charakter dieser einzigartigen Lage ein.

Weinberg
100 % Burnside-Weinberg. An der Biegung des Margaret River gelegen, wächst dieser alte Weinberg auf einzigartigen Glimmer- und Granitböden. Die Chardonnay-Reihen befinden sich an einem steilen Nordhang, der in Nordwest-Südost-Ausrichtung verläuft. Wein machen Handverlesen, ganze Traube gepresst und direkt auf Eichenholz mit vollem Feststoffgehalt übertragen. Von den einheimischen Jahren im Barrique vergoren (ca. 30% neu). Nach der Gärung bleiben die Fässer 4 Monate lang kühl, aber ungeschwefelt, um die autolytische Aktivität zu fördern. Batonnage alle zwei Wochen basierend auf Geschmack und partiellem MLF, um die hohe natürliche Säure dieses Jahrgangs auszugleichen. Der Wein wurde im Dezember mit voller Hefe in den Tank abgefüllt und verbrachte zwei Monate auf der Hefe im Tank, bevor er im Februar 2021 in Flaschen abgefüllt wurde.

Vintage-Bericht
Wir wurden 2020 in Margaret River mit nahezu perfekten Wachstumsbedingungen gesegnet. Ein Frühling, der wärmer als gewöhnlich ist, ein trockener, sonniger Sommer und kühle Nächte. Signifikante tägliche Temperaturschwankungen sorgten für perfekte Reifebedingungen in all unseren trocken gewachsenen Weinbergen. Keine Krankheiten und praktisch kein Vogeldruck (insbesondere zu Beginn der Ernte) bedeutete, dass wir schön saubere Früchte mit idealem Reife- und Geschmacksniveau pflücken konnten ... Ein wahrer Genuss für unser Winzerteam. Der einzige Nachteil waren die außergewöhnlich niedrigen Erträge bei allen Sorten. Unser trocken bewirtschafteter Weinberg reagierte auf die trockeneren saisonalen Bedingungen, indem er winzige und leichte Trauben mit kleinen Beeren produzierte. Dadurch hat die Frucht eine unglaubliche Konzentration und eine schöne natürliche Säure bewahrt.
 
 
44,00 EUR
58,67 EUR pro l
Glaetzer Amon Ra 2019 Shiraz Ben Glaetzer Barossa Valley
96+
 
Mit dem Amon Ra ist es Ben Glaetzer gelungen einen der besten Shirazrotweine Australiens zu kreieren. In der ägyptischen Mythologie ist der Amon Ra der Gott aller Götter. Auch wurde der erste geschichtlich erwähnte Weinbau an der Tempelanlage des Gottes Ra erwähnt, somit der Ursprung des Weinbaus. Die Shiraz Trauben stammen aus dem Ebenezer Distrikt im nördlichen Barossa Valley. Das Familenweigut der Familie Glaetzer konzentriert sich auf Reine Shiraz oder Shiraz Blends. Ben Glaetzer ist einer der talentiertesten und auch meist ausgezeichneten Winzer Australien. Zurecht geniesst der Amon Ra heute einen absoluten Kultstatus.

Ben Glaetzer ist der Winemaker für den Amon Ra 2019 ein spezielle Selection von Shiraz aus dem Ebenezer District im Barossa Valley.

 
96+ Punkte vom Wine Advocate für den Glaetzer Amon Ra 2019 Shiraz Ben Glaetzer Barossa ValleyVerkostungsnotiz von Joe Czerwinski vom 31. August 2021:

The 2019 Amon Ra Shiraz is 100% Shiraz and 100% from the 2019 vintage, as Ben Glaetzer felt it—unlike many previous vintages—didn't need to be freshened with a small proportion of younger wine. From old vines in the Ebenezer district of the northern Barossa Valley, it offers classic notes of blackberries and spice, framed by hints of cedar and vanilla (it's aged in 100% new oak hogsheads, mostly French). It's full-bodied yet crisp, supple but tight and really long. Offering lovely dark fruit, hints of espresso and black olive, it finishes mouthwatering and firm. Give it some time in the cellar and drink it from 2025 – 2040.
 
59,95 EUR
79,93 EUR pro l