Chateau Pontet Canet - CB-Weinhandel

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Chateau Pontet Canet

Das Chateau Pontet Canet liegt im Pauillac und gehört nach Qualitätsschwankungen in den 60er Jahren wieder zu Spitze
im Bordeaux.Die Weine von Pontet Canet besitzen ein außergewöhnliches Alterunspotenzial, die großen Jahrgänge sollte man
gern 12-25 Jahre lang reifen lassen.
Das Weingut hat soagr mit dem 2009er und dem 2010er Jahrgang zwei 100 Parker Punkte Bewertungen vorzuweisen!

Rebfläche: 81 Hektar
Eigentümer: Gerard und Alfred Tesseron
Zweitwein: Les Hauts de Pontet

Chateau Pontet Canet 2016 Pauillac

BIO

Lisa Perrotti Brown 30. November 2018

The blend of the 2016 Pontet-Canet is 65% Cabernet Sauvignon. 30% Merlot. 3% Cabernet Franc and 2% Petit Verdot. Around 55% of the wine was aged in new French oak barrels. 15% in two-year-old barrels and 35% in cement amphorae for 16 months. Deep garnet-purple colored. it opens with opulent scents of plum preserves. spice cake. hoisin and crème de cassis with fragrant wafts of potpourri. wood smoke and rose hip tea. Medium to full-bodied. rich and decadent. with loads of spicy layers. it has a firm. velvety texture with great freshness and incredible depth. finishing very long and on a compelling mineral note.

2016 marks the 40th vintage at Pontet-Canet for Alfred Tesseron. Winemaker Jean-Michel Comme mentioned it was wet at the beginning of the year. but thankfully the weather changed in late June. Thus. 2016 was a more normal/typical mildew year. so the disease pressure wasn’t too much of an issue. Then it was very dry until fall. He believes the vintage could be compared to 1961 or 2010. The result is an uninhibited. truly singular showing of Pontet-Canet this year—perhaps the richest. most sumptuous and hedonic expression of the vintage of all the great Left Bank wines.

99 Punkte Vinous / Galloni für den Chateau Pontet Canet 2016 Pauillac

Antonio Galloni bewertet den Chateau Pontet Canet 2016 im Januar 2019 wie folgt:

The 2016 Pontet-Canet is absolutely breathtaking. Powerful. ample and racy in the glass. the 2016 is one of the most exquisitely well-balanced young Pontet-Canets I can remember tasting. Savory. high-toned aromatics and brisk mineral notes lend energy and delineation as this vivid wonderfully alive wine opens up in the glass. The flavors are dark and incisive. but it is the wine's total sense of harmony that is most compelling. All of the elements are simply in the right place. The 2016 is tremendous. It's as simple as that. As is often the case. Pontet-Canet is one of the most singular wines in Bordeaux. Alfred Tesseron could have chosen to play things safe when he took over the management of the estate in the mid-1990s. Instead. he chose a very different path. No proprietor in Bordeaux has taken more risks over the last two decades than Alfred Tesseron. A commitment to biodynamic farming. sustainability across the entire estate more broadly. and the adoption of new concepts for Bordeaux. such as aging a portion of the wine in terra cotta. set Pontet-Canet apart from other properties in Pauillac and the Left Bank. Not surprisingly. the wine is also starkly different from the wines of neighboring estates.

Verkostungsbericht vom 03. Februar 2019:

The aromas of ripe blackcurrants. iodine. sweet tobacco and fresh flowers are spellbinding. Full-bodied with mouth-expanding. massive and natural tannins. Impressive fruit with hints of prunes. The finish is long and powerful. Needs six to seven years to soften and come together. Try from 2025.

164,00 EUR
218,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Pontet Canet 2017 Pauillac

BIO

Lisa Perrotti Brown im März 2020:

Composed of 64% Cabernet Sauvignon, 31% Merlot, 4% Cabernet Franc and 1% Petit Verdot, the medium to deep garnet-purple colored 2017 Pontet-Canet gives up beautifully fragrant notes of rosehip tea, lilacs, cinnamon stick, cloves, dried leaves and underbrush with a core of kirsch, raspberry coulis, warm plums and red and black currants plus a waft of pencil shavings. Medium-bodied, the palate is refreshing, minerally and wonderfully elegant with a well-played texture of approachable, plush tannins and a long, fragrant finish. Beautiful. Aging took place in 50% new and 15% in second fill barrels and the remaining 35% in amphorae for 16 months, much of the material for which came from the soil at Pontet-Canet!

James Suckling bewertet den Chateau Pontet Canet 2017 Pauillac im Dezember 2019:

This has ethereal transparency to it with a fresh. red-berry and cherry nose. Terra-cotta and dried-flower notes. Plums. too. Quite complex. The palate has a very detailed tannin texture with attractive cassis and blueberries that hold very long. fresh and pure. Fruity and fresh. Try from 2023.

109,90 EUR
146,53 EUR pro l

inkl. 19% MwSt.

Chateau Pontet Canet 2018 Pauillac

BIO

James Suckling bewertet den Chateau Pontet Canet 2018 Pauillac im Januar 2021 wie folgt:

A complex nose of blueberries, elderberries, dried fruit, spice and dark chocolate. It’s full-bodied with a harmonious, balanced texture. The tannins are still firm and powerful, but there’s balance and finesse to the whole thing. Tight and reserved, yet long and energetic. The tannins open slowly. Dusty texture. From biodynamically grown grapes. Try after 2024.

149,90 EUR
199,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Pontet Canet 2019 Pauillac

BIO

Abverkauft

Die Bordeaux Subskription 2019 - Primeurs 2019

98-99 Sucklingpunkte für den Chateau Pontet Canet 2019 Pauillac

28.05.2020 - James Suckling bewertet den Chateau Pontet Canet 2019 Pauillac wie folgt:

A very tight. compact red that shows wonderful precision and definition with lots of blackberries. blueberries. stones and black tea. The sorting and de-stemming was all done by hand. Love the sensibility to this. Superb length and finesse. Subtle and sophisticated. No pumping over and gentle pushing down. Handmade. Very exciting and thought-provoking. Very long. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot. the rest cabernet franc and petit verdot. Biodynamic grapes.

98-100 Punkte vom Wine Advocate für den Chateau Pontet Canet 2019 Pauillac

29.05.2020 - Lisa Perrotti Brown bewertet den Chateau Pontet Canet 2019 Pauillac wie folgt:

The blend this year is 65% Cabernet Sauvignon. 30% Merlot. 3% Cabernet Franc and 2% Petit Verdot. Very deep purple-black colored. the 2019 Pontet-Canet has the most gorgeous. lifted perfume of lilacs. dark chocolate. Morello cherries and rosehip tea over a core of crème de cassis. plum preserves. licorice and woodsmoke with a waft of fragrant soil. Full-bodied. rich and fantastically opulent. the palate offers layer upon layer of ripe. finely grained tannins and seamless freshness. finishing very long and mineral laced. A real head-turner. this beauty is absolutely going to steal your heart!

Abverkauft

Nicht käuflich

Pym Rae 2016 Napa Valley Tesseron Vineyards

Lisa Perrotti Brown selbst beschreibt den Pym Rae 2016 im Oktober 2018 wie folgt:

A blend of 76% Cabernet Sauvignon, 17% Merlot and 7% Cabernet Franc, the 2016 Pym-Rae displays a deep garnet-purple color and reveals wonderfully fragrant notes of candied violets, wilted roses, damp soil and black tea over a core of red and black currants, black cherries and warm blackberries plus touches of cigar box and camphor. Medium to full-bodied, the palate is evocatively singular, offering that rock-solid structure of mountain fruit, yet these are wonderfully ripe, silt-like tannins that beautifully support the elegant red and black fruit layers, finishing very long and very perfumed.

This is the first vintage off this estate following the purchase of the old Robin Williams vineyard and house by Chateau Pontet-Canet proprietor Alfred Tesseron back in 2016. The estate includes just under 20 acres of mature Cabernet Sauvignon (75%), Merlot (18%) and Cabernet Franc (7%) vines, planted in 1990. Now officially dubbed “Pym-Rae,” in respect for the original name given to the vineyard by Robin Williams (Pym and Rae are the middle names of two of Williams’s children), the site is perched at an average altitude of 1,500 feet (500 meters) on Mount Veeder. This first vintage off this vineyard is nothing like other wines I have tasted from Mount Veeder. And this makes sense, because to visit the property is to grasp how remote this side of the mountain is, and although this and other vineyards around it have long been in production, until now the fruit has been sold to large wineries and blended away in Napa Valley AVA wines. Currently, the wines are made at a winery facility up on Howell Mountain, one that I have visited and at which I witnessed the 2016 vintage in production. Tesseron’s number-one demand of a temporary facility to produce his first Napa wine was simple: absolute control. Here he has it, at least until his winery on Mount Veeder has been completed (currently in the planning stages). Thomas Comme, the son of Jean-Michel Comme, the winemaker at Chateau Pontet-Canet, is winemaker and has lived at the estate since 2016. This first 2016 vintage is truly exciting—a sympathetically crafted, evocative expression of this place that is a must-try for readers who are as passionate as I am in discovering another unique expression of this incredibly multifaceted region for the highest quality Bordeaux blends.

James Suckling beschreibt den Pym Rae 2016 im Januar 2020 wie folgt:

This is the debut vintage of this wine from the esteemed Bordeaux owner, Alfred Tesseron, who bought the property in the Napa mountains in 2016. Aromas of plums, wet earth, fresh herbs and tobacco. Some green olives. Turns to blueberries and blackberries. Full-bodied, yet reserved and layered with chocolate, walnuts and plums. Firm yet polished tannins give a framed sense to the wine. Savory. Racy and beautifully structured, it’s extremely drinkable already. Real wine.

350,00 EUR
466,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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