Den Chateau Poujeaux 2022 Moulis en Medoc beschreibt William Kelley wie folgt:
The 2022 Poujeaux offers up aromas of cassis, plums, pencil shavings and sweet soil tones, followed by a medium to full-bodied, deep and concentrated palate that opens with a velvety attack, segueing into a firmer, more austere mid-palate and finish that depress my score. If this rounds out with élevage, my review will prove conservative.
Den Chateau Poujeaux 2022 Moulis en Medoc beschreibt James Suckling wie folgt:
A medium-bodied red with crunchy fruit and tight tannin structure. Juicy acidity coming through. Chewy and solid at the end. Closed and pretty tannins.
Den Chateau Poujeaux 2022 Moulis en Medoc beschreibt Jeb Dunnuck wie folgt:
The 2022 Château Poujeaux is mostly Cabernet Sauvignon but includes 42% Merlot and 3% Petit Verdot. A big, rich, almost massive Listrac, it sports a dense purple color, impressive notes of black fruits, chocolate, and crushed stone, medium to full-bodied richness, and a great finish. It might be the most impressive Poujeaux I've ever tasted. Tasted twice.
Den Chateau Poujeaux 2022 Moulis en Medoc beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Cassis, schwarze Kirschen, Cabernet-Bukett, feine Kräuterwürze ist unterlegt. Gute Komplexität, dunkle Beeren, Nugat, feste, tragende Tannine, Röstaromen im Abgang, besitzt Länge und Potenzial.
Den Chateau Poujeaux 2022 Moulis en Medoc beschreibt Jeff Leve wie folgt:
91-93
Licorice, flowers, tobacco leaf, cedar and blackberries, and spearmint form the nose. The medium-bodied palate is loaded with currants, blackberries, wet earth, and savory herbs, with a hint of olives on the fresh, chewy backend. The wine blends 55% Cabernet Sauvignon, 42% Merlot and 3% Petit Verdot, 14% ABV, 3.85 pH. Drink from 2025-2042.
Den Chateau Poujeaux 2022 Moulis en Medoc beschreibt der Georgina Hindle wie folgt:
92 / 100
Clean and crisp, but tight and compact, initially a gorgeous burst of blue fruit with cool stony edges, dense but refined, before quite firm tannins come into play. I like the energy, adds a touch of vibrancy to the fruit which is appealing before the really quite herbal and spiced tannins take over. Nice potential but not as generous and easy as some. Taught but purposeful. Harvest 15-30 September. Yield of 40hl/ha. 3.85pH. Ageing in French oak for 12 months, 33% new.
VINOUS (NEAL MARTIN) : 92-94 / 100