Chateau Lynch Moussas 2022 Pauillac
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Den Chateau Lynch Moussas 2022 Pauillac beschreibt William Kelley wie folgt: Exhibiting aromas of rich cassis, berries, licorice and loamy soil, the 2022 Lynch-Moussas is medium to full-bodied, firm and somewhat austere.
Den Chateau Lynch Moussas 2022 Pauillac beschreibt James Suckling wie folgt: Extremely well done with a full body and nicely integrated tannins that give this tension and power. The structure is wonderful. Minty. Chocolate-covered coffee beans. Serious but fun.
Den Chateau Lynch Moussas 2022 Pauillac beschreibt Jeb Dunnuck wie folgt: Smoky dark fruits and leafy tobacco are just some of the notes in the 2022 Château Lynch-Moussas, a medium to full-bodied, nicely balanced, beautifully layered Pauillac. The tannins here are ripe and polished, and it has plenty of mid-palate depth as well as outstanding length. It's a seriously good wine, if not the finest I've tasted from this château. It's clearly in the same ballpark as the 2018, 2019, and 2020.
Den Chateau Lynch Moussas 2022 Pauillac beschreibt Fallstaff wie folgt: Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Ein Hauch von Nugat und Feigen, schwarze Beerenfrucht, reife Pflaumen und Orangenzesten sind unterlegt. Gute Komplexität und Frische, elegant, feine Extraktsüße, integrierte Tannine, zeigt Länge und Reifepotenzial.
Den Chateau Lynch Moussas 2022 Pauillac beschreibt Jeff Leve wie folgt: 92-94
The nose shows its tobacco leaf, cedar, lead pencil and currant side with a single swirl. On the palate, the wine is soft, polished, and fresh, with black raspberries, currants, licorice ,and most importantly, sweetness, and lift to the red berries as well as a nice licorice accent on the back of the finish. Give it a few years in the cellar before pulling a cork, and it will be even better. The wine blends 74% Cabernet Sauvignon with 26% Merlot. 14% ABV. 3.7 pH. The harvest took place September 8 - September 27. Drink from 2026-2050.
Den Chateau Lynch Moussas 2022 Pauillac beschreibt der Georgina Hindle wie folgt: 95 / 100
Cool blue fruits on the nose, a little shy at this point. Intensely fruited, really rich and ripe but clean and clear, giving a depth of ripe blackcurrants but juicy, fresh and alive. Almost sharp, it’s intense with bite to the fruit and such lean tannins that give a firm but light grip to the mouth. I like the attack, it’s bold and confident but refined at the same time. Good fruit profile, balancing acidity and lovely lean, mineral tannins. Well structured, nothing too much or overdone with freshness throughout. Well worked with precision. Spicy, black pepper, cedar, tobacco, liquorice, a touch of coffee, but all giving nuance underneath the fruit, tannins and acidity. It’s concentrated no doubt, this has power, but is presented carefully with such a lifted, juicy finish. This will be a beauty.