Chateau Langoa Barton 2019 Imperial 6.00 Liter in OHK
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Imperial 6.00 Liter in 1er OHK
James Suckling über den Chateau Langoa Barton 2019 Saint Julien:
6 Dec, 2021 – Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.
James Suckling über den Chateau Langoa Barton 2019 Saint Julien:6 Dec, 2021 – Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.
William Kelley im April 2022: BEST EVER im Wineadvocate
A timely classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.
Antonio Galloni (Vinous) bewertet den Chateau Langoa Barton 2019 Saint Julien:The 2019 Langoa-Barton is every bit as delicious as it was from barrel. The purity of the flavors is just striking. Inky red fruit, blood orange, spice, mint and pomegranate are pushed forward. This is an especially succulent, richly textured Langoa, and that's not a bad thing for a wine that in some vintages is a bit light.
Und Neal Martin (Vinous) zum Chateau Langoa Barton 2019 Saint Julien:The 2019 Langoa Barton has closed down a little on the nose since I tasted it from barrel, offering blackberry, black olive and sandalwood, quite pastille-like in style. The palate is medium-bodied with supple tannins and beautiful definition but less structure than I remember out of barrel. Quite saline toward the finish, with a dash of white pepper. A delicious, classically-styled Langoa-Barton. Very fine. 13.92% alcohol
Für den Wine Spectator verköstigte James Molesworth den Chateau Langoa Barton 2019 Saint Julien:Ripe and juicy, with a youthfully compact core of steeped plum, blueberry and black currant fruit. The finish is scored by violet and singed apple wood notes, with a tug of tar peeking in as well. Offers ample fruit and inner freshness, so this should open up soon enough. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2038. 7,950 cases made.
Der Chateau Langoa Barton 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Feigen, zart nach Eukalytus, zart nach Nougat, kandierte Orangenzesten, reife Pflaumen unterlegt. Komplex, saftige schwarze Waldbeerfrucht, feine, reife Tannine, lebendige Struktur, salzig-mineralischer Abgang, bleibt gut haften, wird von Flaschenreife profitieren.
Imperial 6.00 Liter in 1er OHK
James Suckling bewertet den Chateau Langoa Barton 2019 Saint Julien im Juni 2020: Very finely textured with pure blue fruit and lavender and violet undertones. It’s full-bodied with pure. focused fruit. Extremely long and refined. Clearly better than the 2018.
Neal Martin bewertet den Chateau Langoa Barton 2019 Saint Julien im Juni 2020:The 2019 Langoa Barton has a very typical Langoa nose. which is a good thing. sporting vivacious black cherries. blackberry. crushed iris. cedar and light blood orange scents lurking offstage. Lovely oak integration here. The palate is beautifully defined on the entry. a structured almost big-boned Langoa with enormous grip on the spicy finish. I love the generosity of this Saint-Julien. one that I suspect will be seductive on release but don't be deceived - it deserves cellaring lest you get a smacked wrist for being impatient.