Le Petit Clos 2020 Zweitwein Clos Apalta je Flasche €
Le Petit Clos 2020 Zweitwein Clos Apalta

weiteres von

Le Petit Clos 2020 Zweitwein Clos Apalta

Art.Nr.:
2023006005
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Chile
Region:
Apalta Valley
Rebsorte(n):
40 Carmenere | 38 Cabernet Sauvignon | 19 Merlot | 3 Petit Verdot
Parker Punkte:
93
James Suckling:
95
Vinous:
94
Geschmack:
trocken
Verschlussart:
Naturkork
Lagerpotenzial ab Jahrgang:
12-15 Jahre
dekantieren / karaffieren:
ja gerne 1 Stunde vor dem Genuss
Trinktemperatur (in Grad °C):
16-18 Grad
unsere interne Kategorie:
Smart Buy
Alkoholgehalt in Vol.%:
15.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
LAPOSTOLLE WINERY OFFICE Ruta I50Camino SanFernando a Pichilemu Km 36. Cunaquito
42,00 EUR
56,00 EUR pro l

56,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Le Petit Clos 2017 Zweitwein Clos Apalta
93+
96
 

Der Petit Clos ist der fantastische Zweitwein dieses grossen Südamerikanischen Rotweins - Clos Apalta


96 Puntke James Suckling für den Le Petit Clos 2017 Zweitwein Clos ApaltaVerkostungsnotiz von James Suckling vom 19. Februar 2020:

This is so delicious with blackcurrants. spice. sweet tobacco. lavender and roses. Full-bodied. tight and very polished with gorgeous texture and finesse. Shows tannin tension at the end. A blend of mostly cabernet sauvignon. the rest cabernet franc. Better after 2022.

 
93+ Parker Punkte und Best Ever für den Petit Clos 2017Luis Gutierrez am 31.08.2020
(Best Ever beim Wineadvocate)

The second wine. in the Bordeaux sense. the 2017 Le Petit Clos has a different blend from the grand vin. in this case 68% Cabernet Sauvignon. 16% Carmenere. 9% Cabernet Franc. 5% Merlot and 2% Petit Verdot and is quite different every year. It fermented in 7.500-liter oak vats with indigenous yeasts and a four- to five-week maceration followed by malolactic in new barriques. It matured in new French barriques for six months and spent the next 16 months in first. second and third use French oak barrels. I found a lot less influence from the oak here than in the "grand vin" and a more classical profile with dominance of the Cabernet Sauvignon—ripe without excess. powerful and concentrated but with very good balance. It's quite approachable even when it feels quite youthful; the tannins are round. and the wine is neat and velvety with some creaminess. It has an elegant profile within the powerful character of the vintage. It surpassed my expectations. and I find it every bit as good as the 2016. 72.000 bottles produced. It was bottled in October 2019. This has only been produced since 2014.
 
42,00 EUR
56,00 EUR pro l
Le Petit Clos 2019 halbe Flasche
93
94


Beschreibung zum Petit Clos
Apalta is located at 170 Kilometers South West from Santiago in the Colchagua Valley. The Vineyard is situated on a North to South exposure. which is quite rare in Chile. The Tinguiririca river rests on one side and the hills from the Coastal Cordillera surround the vineyard like a horseshoe on the other. They are both integral in forming this unique terroir. This geography is responsible for the conditions that ensure balance for our vines and a slow ripening for the grapes. At sunrise and sunset. the Cordillera block the sun’s rays. limiting the vines exposure to intense sunshine and the river has a cooling influence on the climate. There is much diversity in the soil. and our Clos Apalta comes from colluvial granitic soils. lightly textured with layers of clay.

Vintage 2019
The winter 2018 was dry and cold in Apalta. Spring was mild and wet, with rains over 49% the historical average of water fallen in the same period. The summer was hotter compared to our historical records. There was also no rain recorded until the end of the harvest. The key this year was to manage both irrigation and canopy management that would protect the grapes from the intense sun, avoid sunburn and other issues in the vineyard.


94 Sucklingpunkte für denVerkostet:17.06.2022 James Suckling

Aromatic and herbal nose of thyme, bay leaves, currants, blackberries, licorice and pomelo pith. Medium-bodied with a fleshy, delicious and open palate. Ripe tannins. Plush and caressing finish. 49% carmenere, 30% merlot, 18% cabernet sauvignon and 3% petit verdot. Drink now or hold.



93 Punkte vom Wine Advocate für denVerekostet: Luis Gutierrez (für Robert Parker) 31.08.2022

The second wine from Clos Apalta, the 2019 Le Petit Clos was produced with a blend of 49% Carmenere, 30% Merlot, 18% Cabernet Sauvignon and 3% Petit Verdot from granite soils. It fermented with indigenous yeasts with four to five weeks of maceration with manual punchdowns and malolactic in French oak barrels. The élevage was eight months in new barrels and a further 14 months in 50% new oak and 50% second use. It's a ripe and powerful red with 14.5% alcohol and a pH of 3.6. It has a nose of herbs and spices, and it's creamy and lush, with a juicy texture and a full body with an herbal finish. It has mellow acidity and a soft mouthfeel through round and fine tannins. 41,988 bottles produced. It was bottled in March 2021.
 
21,50 EUR
57,33 EUR pro l
Le Petit Clos 2020 Zweitwein Clos Apalta je Flasche €
93
95
94
 
Beschreibung zum Weingut Clos Apalta

Das Weingut liegt 170 Kilometer südwestlich von Santiago im Colchagua-Tal. Der Weinberg liegt in Nord-Süd-Ausrichtung. was in Chile eher selten vorkommt. Der Fluss Tinguiririca liegt auf einer Seite und die Hügel der Küstenkordilleren umgeben den Weinberg wie ein Hufeisen auf der anderen Seite. Beide Faktoren sind somit maßgeblich an der Bildung dieses einzigartigen Terroirs beteiligt. Diese Geographie ist verantwortlich für die Bedingungen. die ein Gleichgewicht für die Reben und eine langsame Reifung der Trauben gewährleisten. Bei Sonnenaufgang und Sonnenuntergang blockieren die Kordilleren die Sonnenstrahlen. wodurch die Reben keinem intensiven Sonnenschein ausgesetzt sind und der Fluss einen kühlenden Einfluss auf das Klima hat. Der Boden ist sehr vielfältig. der Clos Apalta stammt aus kolluvialen Granitböden. die leicht mit Tonschichten durchsetzt sind.

Der Petit Clos ist der fantastische Zweitwein dieses grossen Südamerikanischen Rotweins - Clos Apalta

95 Sucklingpunkte für den Le Petit Clos 2020 Zweitwein Clos ApaltaVerkostungsnotiz von James Suckling vom 05. April 2019:

A beautiful delivery of Petit Clos with spiced black cherries, cassis, olives and some red capsicums to the nose. Chalky tannins are densely packed on the medium- to full-bodied palate. Tight, structured and fine-grained. Very long. Drink or hold.
 
93 Punkte vom Wine Advocate für den Le Petit Clos 2020 Zweitwein Clos ApaltaLuis Gutierrez am 31.08.2023

The second wine from Clos Apalta, the 2020 Le Petit Clos, was produced with the grapes from younger vines and in a different proportion than in the grand vins; it's a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot from their granite soils in the warm Apalta valley from a warm and ripe year. The wine has the lush and ripe signature, with 15% alcohol, decadent and showy, with a nose of violets and camphor, ripe berries, herbs and spices and integrated oak. It fermented with indigenous yeasts, with five to six weeks of maceration, manual punch-downs and malolactic in French oak barrels. The élevage was 26 months in 53% new oak and 47% second use oak. It has the velvety tannins from a warm vintage—fine-grained and abundant—with a long finish with a bitter twist.77,580 bottles produced. It was bottled in July 2022.
21,50 EUR
57,33 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Le Petit Clos 2019 halbe Flasche
93
94


Beschreibung zum Petit Clos
Apalta is located at 170 Kilometers South West from Santiago in the Colchagua Valley. The Vineyard is situated on a North to South exposure. which is quite rare in Chile. The Tinguiririca river rests on one side and the hills from the Coastal Cordillera surround the vineyard like a horseshoe on the other. They are both integral in forming this unique terroir. This geography is responsible for the conditions that ensure balance for our vines and a slow ripening for the grapes. At sunrise and sunset. the Cordillera block the sun’s rays. limiting the vines exposure to intense sunshine and the river has a cooling influence on the climate. There is much diversity in the soil. and our Clos Apalta comes from colluvial granitic soils. lightly textured with layers of clay.

Vintage 2019
The winter 2018 was dry and cold in Apalta. Spring was mild and wet, with rains over 49% the historical average of water fallen in the same period. The summer was hotter compared to our historical records. There was also no rain recorded until the end of the harvest. The key this year was to manage both irrigation and canopy management that would protect the grapes from the intense sun, avoid sunburn and other issues in the vineyard.


94 Sucklingpunkte für denVerkostet:17.06.2022 James Suckling

Aromatic and herbal nose of thyme, bay leaves, currants, blackberries, licorice and pomelo pith. Medium-bodied with a fleshy, delicious and open palate. Ripe tannins. Plush and caressing finish. 49% carmenere, 30% merlot, 18% cabernet sauvignon and 3% petit verdot. Drink now or hold.



93 Punkte vom Wine Advocate für denVerekostet: Luis Gutierrez (für Robert Parker) 31.08.2022

The second wine from Clos Apalta, the 2019 Le Petit Clos was produced with a blend of 49% Carmenere, 30% Merlot, 18% Cabernet Sauvignon and 3% Petit Verdot from granite soils. It fermented with indigenous yeasts with four to five weeks of maceration with manual punchdowns and malolactic in French oak barrels. The élevage was eight months in new barrels and a further 14 months in 50% new oak and 50% second use. It's a ripe and powerful red with 14.5% alcohol and a pH of 3.6. It has a nose of herbs and spices, and it's creamy and lush, with a juicy texture and a full body with an herbal finish. It has mellow acidity and a soft mouthfeel through round and fine tannins. 41,988 bottles produced. It was bottled in March 2021.
 
21,50 EUR
57,33 EUR pro l
Le Petit Clos 2020 Zweitwein Clos Apalta je Flasche €
93
95
94
 
Beschreibung zum Weingut Clos Apalta

Das Weingut liegt 170 Kilometer südwestlich von Santiago im Colchagua-Tal. Der Weinberg liegt in Nord-Süd-Ausrichtung. was in Chile eher selten vorkommt. Der Fluss Tinguiririca liegt auf einer Seite und die Hügel der Küstenkordilleren umgeben den Weinberg wie ein Hufeisen auf der anderen Seite. Beide Faktoren sind somit maßgeblich an der Bildung dieses einzigartigen Terroirs beteiligt. Diese Geographie ist verantwortlich für die Bedingungen. die ein Gleichgewicht für die Reben und eine langsame Reifung der Trauben gewährleisten. Bei Sonnenaufgang und Sonnenuntergang blockieren die Kordilleren die Sonnenstrahlen. wodurch die Reben keinem intensiven Sonnenschein ausgesetzt sind und der Fluss einen kühlenden Einfluss auf das Klima hat. Der Boden ist sehr vielfältig. der Clos Apalta stammt aus kolluvialen Granitböden. die leicht mit Tonschichten durchsetzt sind.

Der Petit Clos ist der fantastische Zweitwein dieses grossen Südamerikanischen Rotweins - Clos Apalta

95 Sucklingpunkte für den Le Petit Clos 2020 Zweitwein Clos ApaltaVerkostungsnotiz von James Suckling vom 05. April 2019:

A beautiful delivery of Petit Clos with spiced black cherries, cassis, olives and some red capsicums to the nose. Chalky tannins are densely packed on the medium- to full-bodied palate. Tight, structured and fine-grained. Very long. Drink or hold.
 
93 Punkte vom Wine Advocate für den Le Petit Clos 2020 Zweitwein Clos ApaltaLuis Gutierrez am 31.08.2023

The second wine from Clos Apalta, the 2020 Le Petit Clos, was produced with the grapes from younger vines and in a different proportion than in the grand vins; it's a blend of 40% Carmenere, 38% Cabernet Sauvignon, 19% Merlot and 3% Petit Verdot from their granite soils in the warm Apalta valley from a warm and ripe year. The wine has the lush and ripe signature, with 15% alcohol, decadent and showy, with a nose of violets and camphor, ripe berries, herbs and spices and integrated oak. It fermented with indigenous yeasts, with five to six weeks of maceration, manual punch-downs and malolactic in French oak barrels. The élevage was 26 months in 53% new oak and 47% second use oak. It has the velvety tannins from a warm vintage—fine-grained and abundant—with a long finish with a bitter twist.77,580 bottles produced. It was bottled in July 2022.
21,50 EUR
57,33 EUR pro l
Le Petit Clos 2017 Zweitwein Clos Apalta
93+
96
 

Der Petit Clos ist der fantastische Zweitwein dieses grossen Südamerikanischen Rotweins - Clos Apalta


96 Puntke James Suckling für den Le Petit Clos 2017 Zweitwein Clos ApaltaVerkostungsnotiz von James Suckling vom 19. Februar 2020:

This is so delicious with blackcurrants. spice. sweet tobacco. lavender and roses. Full-bodied. tight and very polished with gorgeous texture and finesse. Shows tannin tension at the end. A blend of mostly cabernet sauvignon. the rest cabernet franc. Better after 2022.

 
93+ Parker Punkte und Best Ever für den Petit Clos 2017Luis Gutierrez am 31.08.2020
(Best Ever beim Wineadvocate)

The second wine. in the Bordeaux sense. the 2017 Le Petit Clos has a different blend from the grand vin. in this case 68% Cabernet Sauvignon. 16% Carmenere. 9% Cabernet Franc. 5% Merlot and 2% Petit Verdot and is quite different every year. It fermented in 7.500-liter oak vats with indigenous yeasts and a four- to five-week maceration followed by malolactic in new barriques. It matured in new French barriques for six months and spent the next 16 months in first. second and third use French oak barrels. I found a lot less influence from the oak here than in the "grand vin" and a more classical profile with dominance of the Cabernet Sauvignon—ripe without excess. powerful and concentrated but with very good balance. It's quite approachable even when it feels quite youthful; the tannins are round. and the wine is neat and velvety with some creaminess. It has an elegant profile within the powerful character of the vintage. It surpassed my expectations. and I find it every bit as good as the 2016. 72.000 bottles produced. It was bottled in October 2019. This has only been produced since 2014.
 
42,00 EUR
56,00 EUR pro l
Terroir Series Finca Coletto Malbec 2017
97
 
Trapiche Finca Coletto 2017  Malbec mit 97 Sucklingpunkte ausgezeichnetVerkostungsnotiz von James Suckling vom 6. Februar 2020:

The energy and electricity in this is exciting. Full-bodied, yet tight and extremely vertical. It takes you deep down. Blueberry and stone character. Complex, but always focused. So right now, but better in two or three years. Try in 2022.

 
Der Trapiche Terroir Series Finca Coletto 2017 stammt aus dem Valle de Uco in Mendoza und ist der perfekte Ausdruck eines einzelnen Weinbergs der argentinischen Hochebene. Elgenaz pur!

Intensive purpurrote Farbe mit Aromen von Beeren wie Brombeeren und Blaubeeren. Am Gaumen ist es am Anfang frisch und rund mit süßen und straffen Tanninen die ihm am Gaumen Saftigkeit, Breite und Eleganz verleihen. Wird sich über 5-8 Jahre noch verfeinern und stets großen Genuss bieten. Ein top Bargain.

Trapiche hat sich seit seiner Gründung auf die Suche nach Terroirs mit außergewöhnlichem Potenzial zur Herstellung einzigartiger Weine gemacht, basierend auf einer Philosophie die vom Reichtum der Vielfalt inspiriert ist. Terroir Series ist das Ergebnis dieser Suche. Eine Reihe von Exemplaren, die den besten Ausdruck des Terroirs in Malbec- und Cabernet Sauvignon-Trauben widerspiegeln und jedes Jahr von Daniel Pi. Chefwinzer von Trapiche, aus allen Herstellern ausgewählt werden. Intensive purpurrote Farbe mit Aromen von Beeren wie Brombeeren und Blaubeeren. Am Gaumen ist es am Anfang frisch und rund mit süßen und straffen Tanninen die ihm am Gaumen Saftigkeit, Breite und Eleganz verleihen.

 
Nicht käuflich
Clos Apalta 2017 Valle de Apalta *20 Jahre Jubiläums-Edition*
95
100
 
Der Clos Apalta ist längst eines der Aushängeschilder für den chilenischen Weinbau. In enger Zusammenarbeit mit Michel Roland hat das Haus Lapostolle hier ein wahres Prachtstück an Wein in die Weinwelt gebracht. Und mit dem Jahrgang 2017 krönen sie sich zu Recht selbst: 100 Punkte vergibt James Suckling für dieses Ausnahme-Erzeugnis!

Zum Jubiläum erscheint er in einer ganz besonderen Aufmachung. 
Wir bieten den Clos Apalta 2017 Valle de Apalta *20 Jahre Jubiläums-Edition* als Vorverkaufs-Artikel an.

 
100 Punkte James Suckling für den Clos Apalta 2017 Valle de ApaltaVerkostungsnotiz von James Suckling vom 17. April 2019:

What a stunning nose of crushed berries. fresh flowers. sandalwood and light vineyard dust. Black olives. too. Very complex. Full-bodied with a beautiful. dense palate of blackberries. chocolate. walnuts and cigar box. Fantastic length and composure. The tannin just rolls over the palate. Very structured. The most classically structured wine ever from here. Goes on for minutes. Outrageous and so polished. A blend of 48% carmenere. 26% cabernet sauvignon. 25% merlot and 1% petit verdot. Try after 2025.

 
95 Puntke vom Wine Advocate für denLuis Gutierrez am 31.08.2020:

The 2017 Clos Apalta is the 20th vintage of this wine that was produced with a blend of 48% Carmenere. 26% Cabernet Sauvignon. 25% Merlot and 1% Petit Verdot from organic and biodynamic certified vineyards on granite soils. It fermented with indigenous yeasts for four to five weeks. with manual punch-down of the cap. mostly in 7.500-liter French oak vats and 18% in new French barrique. Malolactic was in new French oak barrels. and the élevage lasted for 27 months in 85% new barrels and 15% second use. This is always a powerful. big and ripe wine that is regularly 15% alcohol. reflecting a warm and ripe place. The 2017 is no exception. perhaps a riper and more powerful wine than the 2016. It's still very young and marked by the élevage. with abundant balsamic aromas and notes from the wood—spice and smoke with an ashy touch. It seems quite marked by the character of the Carmenere. The tannins are quite round and polished. and the flavors are pungent and powerful. It's a full-bodied wine to age in in bottle and enjoy in its 10th birthday with powerful food. 90.000 bottles produced. It was bottled in September 2019.
 
Andrea León takes over the technical management of Clos Apalta as of June 2020. so I expect some changes in the wines in future vintages. They have a total of 160 hectares planted in Apalta. but their wines come from a selection of the best plots. 48 hectares. of which 16 are very old. dry-farmed and ungrafted vines planted between 1915 and 1940. The average production is 100.000 bottles. The wines are sold through the Bordeaux négociants.

The wines released in September 2020 are from the 2017 vintage. the driest year in Apalta in the last 15 years. The drought was complicated by some of the highest temperatures ever. These extreme conditions favored the development of wild fires that burned an incredible 600.000 hectares of forest and shrubbery. Many vineyards were tainted by smoke. but not the ones from Apalta. It was a warm vintage of high ripeness and healthy grapes.
 
Clos Apalta 2017 ist der treue Ausdruck seiner Herkunft. Durch seine dunklen Granat- Tönen wird die Farbintensität der Carménères und ihre Noten reifer Früchte ausgedrückt. In der Nase enthüllt der Wein eine aromatische Fülle - Johannisbeere. Himbeere. Walderdbeere - die die schöne Komplexität der Rebsorten Merlot. Cabernet Sauvignon und Carménère offenbart. Der Auftakt am Gaumen bringt rote Früchte und weiche. seidige Tannine hervor. die jedoch mit Noten von schwarzer Olive. schwarzer Johannisbeere und Lakritze ergänzt werden. Der Abgang mit feinen Tanninen ist unglaublich lang und spannend und bringt die volle Eleganz des Terroirs von Clos Apalta zum Ausdruck.
 
Nicht käuflich