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Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

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Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

Art.Nr.:: 160161810
GTIN/EAN:
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Parker Punkte:: 97
James Suckling:: 98
Vinous:: 99
Bodenformation:: Ton-Kalkstein Plateau über Asteria-Kalkstein
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | grosse Weine sind hier garantiert
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Beausejour Heritiers Duffau-Lagarrosse 33330 Saint-Emilion - France

158,50 EUR

211,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Auf den Merkzettel

Beschreibung

Beschreibung

Lisa Perrotti Brown 30. November 2018
Deep garnet-purple colored. the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets. chocolate-covered cherries. lavender and baked plums with nuances of redcurrants. forest floor. mossy bark and new leather. Medium to full-bodied. the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense. perfumed fruits to a very long. mineral-tinged finished. Gorgeous.

99 Punkte Vinous / Galloni für den Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

Antonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:
The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass. the 2016 is rich. unctuous and potent. with all of its elements in the right place. Nothing really sticks out. Instead. I am simply blown away by the wine's intensity. explosive power and overall pedigree. Time in the glass brings out hints of graphite. smoke. cured meats. licorice and dark spices. but it is the wine's balance that is most impressive today. In 2016. Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.

James Suckling Januar 2019:
The aromas of mushrooms. tobacco. vine bark. stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced. concentrated and structured. Such precision and beauty. Try after 2024.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Pavie 2016 Saint Emilion

98+ Punkt vom Vinous-Team für den Chateau Pavie 2016

Antonio Galloni Januar 2019:

The 2016 Pavie is simply magnificent. Gracious. perfumed and exquisitely beautiful. the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry. plum. lavender. spice and menthol all infuse this explosive. young wine with tremendous character. In the glass. the 2016 is vivid. aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality. the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot. 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.

James Suckling im Februar 2019:

Spectacular aromas of crushed berries. such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit. yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time. but a classic. Twin brother of the perfect 2015.

Lisa Perrotti Brown 29.03.2019

The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color. it needs a little coaxing to begin. slowly unfurling to reveal a fragrant perfume of violets. chocolate-covered cherries. crushed blueberries and eucalyptus over a core of preserved plums. kirsch. black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house. it has a solid foundation of firm. super ripe. grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers. finishing very long and very decadent. Superb!

439,00 EUR
585,33 EUR pro l

Chateau Barde Haut 2016 Saint Emilion

Antonio Galloni Januar 2019:
Readers will find a rich. flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here. but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks. graphite. lavender. blackberry. plum. and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all. the 2016 is flat-out delicious. This is a decidedly opulent. dark Saint-Émilion with all of the elements impeccably balanced. I loved it.

Lisa Perrotti Brown im November 2018:
The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored. it gives up expressive wild blueberries. kirsch. baked plums and spice box notes with hints of cracked pepper. lavender. garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth. the palate bursts with blue fruits. framed by firm. rounded tannins and seamless freshness. finishing long.

James Suckling Januar 2019:
This shows such complex and beautiful aromas of flowers. lavender. light spearmint and currants. Medium to full body. very fine tannins and a long finish. All about finesse and length. Drink after 2022.

43,50 EUR
58,00 EUR pro l

Chapelle d Ausone 2016 Saint Emilion

Lisa Perrotti Brown im November 2018:
A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.

Verkostungsbericht vom 03. Februar 2019:
Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.

239,00 EUR
318,67 EUR pro l

Chateau Fonplegade 2016 Saint Emilion Grand Cru

Lisa Perrotti Brown am 30.11.2018

Medium to deep garnet-purple in color. the 2016 Fonplegade opens with a very savory nose of smoked meats. tapenade. sautéed herbs and beef drippings over a core of plum preserves. chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied. the palate possesses both intensity and elegance. with the black fruit layers superbly framed by firm. fine-grained tannins and wonderful freshness. finishing long and mineral laced.

94 Punkte bei Vinous für Chateau Fonplegade 2016 Saint Emilion

Galloni von Vinous bewertet den Chateau Fonplegade 2016 im Januar 2019 wie folgt:

The 2016 Fonplégade is just as compelling as it was from barrel. Silky and nuanced. the 2016 is super finessed from the very first impression. Sweet red cherry. espresso. blood orange and spice all pulse through this racy. impeccably balanced Saint-Émilion. while floral overtones add energy. Simply put. the 2016 is absolutely sublime. Proprietors Stephen and Denise Adams. along with their team. have done a brilliant job with their 2016. Tasted two times.

Verkostungsbericht vom 03. Februar 2019:

A very suave. modern-style St.-Emilion with fine blackberry aromas and some bitter chocolate. Excellent balance of fruit. generous velvety tannins and lively acidity on the rich palate. Long. clean and supple finish. Drink or hold.

Nicht käuflich

Magnum in Holzkiste Chateau Franc Mayne 2016 Saint Emilion

Chateau Grand Mayne 2016 Magnum in 1er OHK

MAGNUM in 1er Holzkiste

Chateau Grand Mayne 2016 mit sensationellen 94 Parker Punkten bewertet

Lisa Perrotti Brown 30. November 2018

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

94 Punkte vom Vinous-Team für den Chateau Grand Mayne 2016

Neal Martin im Januar 2019:

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph. one of the best that Jean-Antoine Nony has overseen.

MAGNUM in 1er Holzkiste

105,00 EUR
70,00 EUR pro l

Chateau Clos Fourtet 2016 Saint Emilion

Verkostungsbericht vom 03. Februar 2019:
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.

97 Punkte vom Vinous-Team für den Clos Fourtet 2016

Antonio Galloni Januar 2019:
The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.

129,90 EUR
173,20 EUR pro l

Chateau Pindefleurs 2016 Doppel-Magnum 3Liter

Doppel-Magnum in OHK

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe, racy yet mid-weight style. Sweet red cherry, new oak, spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent, the 2016 has a lot to offer. Bright floral notes add perfume to this engaging, creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places — a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:
Very attractive chalky aromas with bright plums and berries on offer, as well as a dense and juicy core of ripe raspberry and red-plum flavors, carried on smooth, sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Doppel-Magnum in OHK

139,95 EUR
46,65 EUR pro l

Chateau Figeac 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

The 2016 Figeac is comprised of 38% Cabernet Sauvignon. 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored. the nose is a little broody and reticent at this very youthful stage. slowly unfolding to reveal profound plum preserves. crème de cassis. black raspberries and star anise with hints of moss-covered bark. truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied. the palate is practically quivering with energy. offering glimpses at tightly wound black fruit and mineral/ferrous layers. framed by very firm. ripe tannins and wonderful tension. finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious. beautifully poised and sophisticated personality this vintage.

“There was a little more water stress in 2016 than in 2018.” Frédéric Faye mentioned. “The cooler nights here helped us to avoid too much water stress this year. We are not de-leafing a lot now—just on one side to expose the grapes to the morning sun. but we do not de-leaf on the afternoon sun side. where it can get very hot.” Figeac continues along its upward trajectory in terms of heights of greatness and consistency. Faye has adeptly managed to maintain the energy in the wines that is a signature of Figeac while revealing more layers. polishing the tannins and. ultimately. offering slightly more muscle to the fruit core. Once his considerable efforts in the vineyards really kick in and the new winery is completed. I am incredibly excited to see what the future holds for this historic. truly special place.

Antonio Galloni Januar 2019:

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality. the 2016 pulses with a real sense of drive. Lavender. mint. crème de cassis and cedar start to develop in the glass. but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension. a sort of push and pull. between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frédéric Faye and his team made an epic Figeac in 2016.

Verkostungsbericht vom 03. Februar 2019:

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied. yet compact and reserved. Blackberry. chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon. 36 per cent merlot. and 26 per cent cabernet franc. Better after 2024.

Preis auf Anfrage

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Chateau Leoville Barton 2016 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Leoville Barton 2016 Saint Julien:
Platz 1 der TOP 100 Liste des Jahres 2021
A strapping young wine, offering notes of blackberry paste, plum preserves and black currant coulis that show energy throughout, with plentiful bramble, tar and licorice root accents. There’s a mouthwatering echo of apple wood at the very end, with a flash of violet adding a hint of purity. Cabernet Sauvignon and Merlot. Best from 2025 through 2042. 11,850 cases made.

William Kelley im April 2022:
A brilliant young wine, the 2016 Léoville Barton unwinds in the glass with aromas of cassis, dark berries and cigar box mingled with subtle hints of loamy soil. Medium to full-bodied, deep and concentrated, it's seamless and exquisitely balanced, with beautifully refined tannins, bright acids and a long, penetrating finish. Its structural refinement is such that it's far from forbidding to open right now, yet patience will be richly rewarded.

James Suckling über den Chateau Leoville Barton 2016 Saint Julien:
Terrific intensity of dark berries, almost peppery blackcurrants and violets with attractive and integrated, spicy oak and an earthy edge. The palate has a super powerful and long, linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.

Antonio Galloni (Vinous) bewertet den Chateau Leoville Barton 2016 Saint Julien:
The 2016 Léoville-Barton is fabulous. A wine of breadth and power, the 2016 has so much to offer. The black cherry, chocolate, gravel, smoke and licorice flavors are all boldly sketched. A host of expressive savory and mineral notes develop into the substantial finish.

95 Punkte vom Vinous-Team für den Chateau Leoville Barton 2016 Saint Julien

Und Neal Martin (Vinous) zum Chateau Leoville Barton 2016 Saint Julien:
The 2016 Léoville Barton has a beautiful bouquet of blackberry, gravel and hints of black truffle and pencil shavings, blossoming with aeration yet remaining classic in style. The palate is medium-bodied with gorgeous ripe tannins that exert gentle grip. Lightly spiced and wonderfully focused, leaving the tongue tingling with glee long after the wine has departed. This is one of the finest wines from the estate in recent years.

Der Chateau Leoville Barton 2016 Saint Julien am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, dezente Randaufhellung, feines Brombeerkonfit, ein Hauch von Pflaumen und Cassis, Nuancen von Edelholz, noch etwas scheu. Saftig, elegant, feine Kirschenfrucht, integrierte Tannine, engmaschig, mineralisch und gut anhaltend, salziger Cassistouch im Rückgeschmack, sicheres Entwicklungspotenzial.

139,95 EUR
186,60 EUR pro l

Chateau Leoville Poyferre 2016 Staint Julien

Chateau Leoville Poyferre 2016 Saint Julien

97 Punkte vom Vinous-Team für den Chateau Leoville Poyferre 2016 Staint Julien

Antonio Galloni Januar 2019: 97
The 2016 Léoville-Poyferré is fabulous. Rich. ample and dramatic in bearing. the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften. but there is so much to look forward to. Graphite. menthol. lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It's least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don't.

James Suckling Januar 2019: 97
Terrific intensity of dark berries. almost peppery blackcurrants and violets with attractive and integrated. spicy oak and an earthy edge. The palate has a super powerful and long. linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.

Lisa Perrotti Brown im November 2018: 97+
Deep garnet-purple colored. the 2016 Léoville Poyferré hits the ground running with intense cassis. violets. dark chocolate. menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied. the palate is charged with energetic. super intense black fruit and floral layers. beautifully supported with super firm. ripe. grainy tannins and seamless freshness. This liquid is simply alive in the mouth. culminating in an epically long finish that will leave your mouth practically tingling. WOW!

128,50 EUR
171,33 EUR pro l

Flasche des Chateau Rauzan Segla Margaux 2016

Chateau Rauzan Segla 2016 Margaux

Antonio Galloni Januar 2019:
The 2016 Rauzan-Ségla is simply stunning. Ample and generous in the glass. the 2016 is a positively stellar wine that will leave readers weak at the knees. The flavors and textures are generous as this sublime Margaux shows off its alluring personality. Sweet red cherry. plum. pomegranate. blood orange. spice and rose petal are some of the many notes that run through this absolutely exquisite wine. The 2016 is just as impressive from bottle as it was from barrel. maybe even more! Tasted three times.

Lisa Perrotti Brown im November 2018:
The 2016 Rauzan-Ségla is blended of 68% Cabernet Sauvignon. 30% Merlot and 2% Petit Verdot aged in 60% new and 40% one-year-old barrels for 18 months. Medium to deep garnet-purple colored. it sings of lifted red and black cherries. black raspberries and cassis with a rose hip tea and lilacs undercurrent plus sparks of tobacco. pencil shavings and tilled earth. The palate is medium-bodied. elegant and mineral laced with firm. fine-grained tannins and beautiful freshness. finishing with great length and depth.

97 Punkte vom Vinous-Team für den Rauzan Segla 2016 Margaux

Vinous / Neal Martin Januar 2019:
The 2016 Rauzan-Ségla has an intense bouquet. one of the most perfumed that I encountered during my round of tastings. Violets infuse the ebullient black fruit. and traces of pencil lead emerge with time. The palate is medium-bodied. very pure and supple. displaying wonderful balance and a satiny texture that belongs in a lingerie shop. This is an utterly seductive Margaux. one of the finest in recent years as this estate continues its upsurge in quality. Few 2016s will dole out such inhibited pleasure.

James Suckling Januar 2019:
The aromas of blackcurrants. sweet tobacco and sandalwood are tantalizing. Then it turns to subtle. dried fruit. Full-bodied with dense and powerful tannins. yet ending with finesse and vertical nature. Very deep. Power with finesse. Try after 2025.

124,00 EUR
165,33 EUR pro l

Chateau Hosanna 2016 Pomerol

Verkostungsbericht vom 30. November 2018:

The 2016 Hosanna is composed of 85% Merlot and 15% Cabernet Franc. Medium garnet-purple colored. it comes spilling out of the glass with the most beautiful floral perfume of lilacs and lavender over a core of black and red cherries. black raspberries and cedar chest plus hints of tobacco and chocolate mint. Medium to full-bodied. the palate is elegantly styled with beautiful floral and cherry layers framed by velvety tannins. finishing long and fragrant.

95+ Punkt vom Vinous-Team für den Chateau Hosanna 2016 Pomerol

Verkostungsbericht aus Januar 2019:

The 2016 Hosanna is a big. powerful wine. Far more introverted and brooding than it was en primeur. Hosanna gives the impression of a wine that is going to need quite a bit of time to fully recover from bottling. Today. the fruit is a bit muted. although the wine's power. depth and overall structure are very much present. Mocha. espresso. grilled herbs and leather build into the dark. somber finish.

James Suckling Februar 2019:

Such a polished wine from the outset. This has a very deep thread of dark plums. black stones and dark cocoa powder. running from nose to palate. The finish is swathed in rich and plush tannins and delivers profound depth with unblemished fruit purity. Stunning Pomerol. Try from 2023.

168,00 EUR
224,00 EUR pro l