Chapelle d Ausone 2016 Saint Emilion
weiteres von
Lisa Perrotti Brown im November 2018:A blend of 56% Cabernet Franc, 22% Merlot and 22% Cabernet Sauvignon, the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries, kirsch and plum preserves with hints of unsmoked cigars, pencil lead, lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth, the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness, finishing long and minerally.
Verkostungsbericht vom 03. Februar 2019:Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent, smoothly rounded and attractive array of rich fruit in a lively, refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc, 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.
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93-95 / 100 Parker Punkte
Neal Martin bewertet den Chapelle d Ausone 2016 im April 2017:
The 2016 Chapelle d'Ausone has the highest proportion of Cabernet Franc at 56% this year, complemented by 22% Merlot and 22% Cabernet Sauvignon. Matured in 80% new oak, it has a very floral, incense and rose petal-scented bouquet that blossoms from the glass. There is an underlying mineral vein here, but it may take a few years to come out. The palate is medium-bodied with supple tannin, crisp acidity, cohesive with good backbone, with fine salinité on the finish. It is just a fabulous Deuxième Vin.
93-94 / 100 Punkte
James Suckling bewertet den Chapelle d Ausone 2016 im April 2017:
A firm and silky red with lovely plum and berry character plus hints of wet earth and rose petals. Medium-bodied, very fine and wonderfully juicy. Another wine with finesse and length.
