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Chateau Larcis Ducasse 2016 Saint Emilion

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Chateau Larcis Ducasse 2016 Saint Emilion

Art.Nr.:: 20160922
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Parker Punkte:: 96
James Suckling:: 99
Vinous:: 97
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Larcis Ducasse Famille CORRE-MACQUIN. Nicolas Thienpont. Peygenestau 33330 St Emilion

105,00 EUR
140,00 EUR pro l

140,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Auf den Merkzettel

Beschreibung

97 Punkte bei Vinous für den Larcis Ducasse 2016

Antonio Galloni Januar 2019:

The 2016 Larcis Ducasse is absolutely gorgeous. Fresh. vibrant and alluring. with tremendous vibrancy. the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit. with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016. Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake. red cherry compote. raspberry preserves and blackberry pie scents plus hints of cigar box. Ceylon tea. dried lavender and forest floor. Medium to full-bodied. the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long. perfumed finish.

James Suckling Februar 2019:

The aromas here are so spellbinding with shitake mushrooms. wet earth and moss. as well as tree bark and. finally. dark fruit. The palate is incredible as it builds and grows with full body. but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025.

Fassmuster - Bewertungen

93-95 / 100 Parker Punkte
Neal Martin bewertet den Chateau Larcis Ducasse 2016 im April 2017:
The 2016 Larcis-Ducasse is a blend of 87% Merlot and 13% Cabernet Franc picked between 12-19 October. matured in 225- and 500-liter barrels. It matured in 50% new oak. which is a lower proportion than you would have found in 2009 or 2010. It has a lively. expressive bouquet with detailed blackberry. briary and cranberry aromas that are neatly embroidered with the new oak. allowing the terroir to show through. The palate is medium-bodied with supple tannin. very well balanced. quite spicy and peppery in the mouth but maintaining satisfying tension from start to finish. This is a very well crafted Larcis-Ducasse although I hope that during the élevage it will just gain more persistence on the aftertaste. One to watch.

95-96 / 100 Punkte
James Suckling bewertet den Chateau Larcis Ducasse 2016 im April 2017:
This is very polished and beautiful with ultra-fine tannins and a long. linear finish. It has a density and beauty that seduces you.

94-97 / 100 Punkte Winespectator
James Molesworth bewertet den Chateau Larcis Ducasse 2016 im April 2017:
This is really flattering. offering crushed raspberry. boysenberry and plum fruit stitched with dried anise. bramble and chalky threads. Long. elegant. spice-infused finish.—J.M.

Weitere Informationen:
Die Blend für den Larcis Ducasse 2016 besteht aus 87% Merlot und 13% Cabernet Franc. Die Lese erstreckte sich für den Merlot über den Zeitraum des 12. bis zum 20. Oktober und für den Cabernet Franc am 18. und 19. Oktober 2016.

Dieses Produkt ist z.B. kompatibel zu:

Chapelle d Ausone 2016 Saint Emilion

Lisa Perrotti Brown im November 2018:

A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.

Verkostungsbericht vom 03. Februar 2019:

Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.

239,00 EUR
318,67 EUR pro l

Chateau Barde Haut 2016 Saint Emilion

Antonio Galloni Januar 2019:

Readers will find a rich. flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here. but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks. graphite. lavender. blackberry. plum. and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all. the 2016 is flat-out delicious. This is a decidedly opulent. dark Saint-Émilion with all of the elements impeccably balanced. I loved it.

Lisa Perrotti Brown im November 2018:

The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored. it gives up expressive wild blueberries. kirsch. baked plums and spice box notes with hints of cracked pepper. lavender. garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth. the palate bursts with blue fruits. framed by firm. rounded tannins and seamless freshness. finishing long.

James Suckling Januar 2019:

This shows such complex and beautiful aromas of flowers. lavender. light spearmint and currants. Medium to full body. very fine tannins and a long finish. All about finesse and length. Drink after 2022.

43,50 EUR
58,00 EUR pro l

Chateau Belair Monange 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

A blend of 92% Merlot and 8% Cabernet Franc. the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries. blackberries and warm plums scents plus hints of lavender. rose hip tea. powdered cinnamon. cigar box and camphor. Medium-bodied. it completely fills the palate with vibrant red and black fruit layers. framed by a firm backbone of grainy tannins and wonderful freshness. finishing long and perfumed.

97 Punkte vom Vinous-Team für den Chateau Belair Monange 2016

Neal Martin im Januar 2019:

The 2016 Bélair-Monange is easily the most closed of all of J-P Moueix’s wines when I taste them together. It is stubbornly tight in the glass and then coquettishly unfurls mineral-rich red berry fruit mixed with rose petals; the perfume is captivating. The palate is well balanced. with velvety tannin and perfectly judged acidity. and very. very harmonious. More and more black fruit seems to join the chorus line toward the finish. which fans out gloriously. demonstrating superlative persistence. The best Bélair-Monange to date. and an accomplished. riveting Saint-Émilion. (tasted December 2018)

James Suckling Februar 2019:

Incredibly perfumed aromas of roses and violets. as well as blue fruit and lavender. Full-bodied and powerful. yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025.

164,90 EUR
219,87 EUR pro l

Chateau Canon 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques. the 2016 Canon is medium to deep garnet-purple in color. and—WOW—it opens with the most stunning perfume of violets. red roses and kirsch. giving way to a core of black cherry preserves. chocolate box. licorice. warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied. the palate is completely filled with expressive. perfumed black berry layers accented by lively red fruits and exotic spices. supported by impressively fine-grained tannins and fantastic tension. finishing very long with jaw-dropping energy. Tasted three times. I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold. rich. seductive nature of the 2015. this 2016 kicks it up a notch in terms of polish. precision. depth and persistence. Most notably. the superbly ripe. exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint Emilion

Neal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015. and it does a damn good job. even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015. yet intellectual. a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin. a fine bead of acidity. a smooth texture and a slightly savory but persistent finish. which feels a little plusher than the 2015. implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion. which is now firmly ensconced among the top-flight Right Banks.

James Suckling im Februar 2019:

Complex aromas of blackberries. iodine. oyster shell and wet earth. Ever so perfumed. Full-bodied. yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.

179,00 EUR
238,67 EUR pro l

Chateau Ausone 2016 Saint Emilion

Antonio Galloni Januar 2019:

The 2016 Ausone is magnificent. Seamless and supple. the 2016 hovers with striking aromatic nuance and layers of finely-knit fruit that gradually open in the glass. A whole range of floral and citrus notes perk up the sweet red/purplish berry fruit. with hints of lavender. blood orange and jasmine that develop as the wine is in the glass. The 2016 is a bit reserved today. but it is unquestionably very. very beautiful.

Lisa Perrotti Brown am 30.11.2018

The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored. it's quite closed at first glance. slowly unfurling to reveal the most incredible perfume of violets. chocolate-covered cherries. warm black plums. Black Forest cake and roasted nuts with suggestions of charcuterie. wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins. finishing with epic length and amazing energy. It practically tingles on the palate!

James Suckling Januar 2019:

Very exotic and fascinating with dark-berry. floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025.

Vinous / Neal Martin Januar 2019:

The 2016 Ausone was mightily impressive from barrel. Bottled in July 2018. it has a very intense bouquet of black cherries. cassis. cedar and light pencil box aromas emanating from the 50% Cabernet Franc. The palate is medium-bodied with supple. filigreed tannin that belies the density and structure of this Ausone. There is something agile about Alain and Pauline Vauthier's wine this year. Yet the wine also reveals considerable depth and concentration. gently but insistently gripping the palate with a touch of white pepper and Earl Grey toward the persistent finish. There is not a hair out of place on this Ausone – one of the finest produced in recent years.

Nicht käuflich

Chateau Pindefleurs 2016 Saint Emilion

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:

The 2016 Pindefleurs offers good immediacy in a ripe. racy yet mid-weight style. Sweet red cherry. new oak. spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent. the 2016 has a lot to offer. Bright floral notes add perfume to this engaging. creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit. the new oak neatly integrated. The palate is medium-bodied with very fine tannin. beautifully balanced with a structured. tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places—a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:

Very attractive chalky aromas with bright plums and berries on offer. as well as a dense and juicy core of ripe raspberry and red-plum flavors. carried on smooth. sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Nicht käuflich

Chateau Angelus 2016 Saint Emilion

98 Punkte vom Vinous-Team für den Chateau Angelus 2016

Antonio Galloni Januar 2019:

The 2016 Angélus is a total stunner. Despite its late bottling in September 2018. the 2016 is simply magnificent. Soaring aromatics and layers of bright. vibrant fruit are two of the main signatures in the 2016. The tannins. so often hard in young Angélus. are almost impossibly refined. Pomegranate. blood orange. raspberry jam. wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable. exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

James Suckling Februar 2019:

Subtle and profound aromas of blackberries. wet earth and sweet tobacco. Hints of spice. too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins. yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

Lisa Perrotti Brown 29.03.2019

The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc. aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored. it drifts effortlessly out of the glass with sensuous notes of lavender. candied violets. garrigue. Ceylon tea and iron ore with a core of warm black cherries. mulberries. ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied. the perfumed fruit whispers of great intensity and depth. with the vivacious fruit well knit into the plush. seductive frame of velvety tannins and seamless freshness. finishing long and mineral laced. Still very tightly wound with amazing tension at this stage. it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken. profound beauty promises

479,00 EUR
638,67 EUR pro l

Chateau Haut Brisson 2016 Saint Emilion Grand Cru

Weitere Informationen:
Die Blend für den Chateau Haut Brisson 2016 besteht aus 90% Merlot und 10% Cabernet Franc. Die Trauben für den Chateau Haut Brisson 2016 wurden zwischen dem 2. und dem 15. Oktober gelesen. Der Ausbau erfolgt in 35% neuen Barriques 35% Zweitbelegung 30% Drittbelegung. Der Alkoholgehalt wird bei der Auslieferung bei 14.5 Vol.% liegen.

92 Punkte bei Vinous für den Chateau Haut Brisson 2016 Saint Emilion

Antonio Galloni bewertet den Chateau Haut Brisson 2016 im Januar 2019 wie folgt:

The 2016 Haut Brisson is terrific. Plush and succulent in the glass. with tons of textural intensity. the 2016 has so much to offer. Dark red cherry. chocolate. mocha and spice all build in a beautifully textured. racy Saint-Émilion that is already quite delicious. The 2016 has really come together quite nicely over the course of its aging.

Lisa Perrotti Brown 30. November 2018

Blended of 90% Merlot and 10% Cabernet Franc. the deep garnet-purple colored 2016 Haut-Brisson is quite oaky on the nose with underlying plum preserves. baked cherries and dried mulberries plus wafts of bay leaves. damp soil and cigars. Medium to full-bodied. it has firm. rounded tannins. seamless freshness and plenty of muscular fruit going long in the finish. 5.000 cases produced.

Verkostungsbericht vom 03. Februar 2019:

This has great clarity of ripe red plums and mulberries. as well as attractive. floral nuances. leading to a very focused feel on the palate that offers a succulent and fluid array of ripe red fruit that holds fresh and even. Ever so fine tannins. Try from 2022.

Nicht käuflich

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Chateau Calon Segur 2018 Saint Estephe

99 Punkte von Jeb Dunnuck für den 2018er Chateau Calon Segur aus Saint Estephe

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Verkostungsnotiz vom 31.01.2021

Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, linear and persistent. Real clarity and purity to this. Try after 2025.

149,00 EUR
198,67 EUR pro l

Chateau Clinet 2016 Pomerol

Tasted on four separate occasions, the 2016 Château Clinet is another brilliant wine from this estate. Showing slightly more freshness and purity than the 2015, its saturated purple color is followed by a thrilling array of crème de cassis, graphite, ground herbs, and a terrific sense of minerality. Deep, full-bodied, with building tannins, and a magical sense of purity and elegance paired with real density and depth, it needs short term cellaring and will keep for three decades.

Lisa Perrotti Brown am 30.11.2018

The 2016 Clinet is composed of 90% Merlot and 10% Cabernet Sauvignon. It was aged using the Oxoline system. in 70% new and 30% one-year-old barrels for 16 months. It has a deep garnet-purple color with cedar and smoked meats on the nose giving way to black and red plums and earthy notions with wafts of cassis and pencil shavings. The palate is medium to full-bodied. elegant. polished and vivacious with loads of red and black fruit layers and an earthy finish. Around 4.416 cases produced.

96+ Punkt vom Vinous-Team für den Chateau Clinet 2016 Pomerol

Verkostungsnotiz aus Januar 2019:

The 2016 Clinet. a blend of 88% Merlot and 12% Cabernet Sauvignon. was cropped at 49hl/ha and matured in 70% new oak. It has a quintessential Pomerol bouquet of vibrant floral aromas. black cherries and hints of Christmas cake and truffle. The palate is medium-bodied with supple tannin and very harmonious and refined. The sample at the château showed a touch more backbone than the one at the London UGC tastings. offering plenty of blackberry and black olive notes and then turning saline toward the dense. muscular finish. A classy. sophisticated Clinet that will reward those with the nous to cellar it for several years. Outstanding.

Verkostungsbericht vom 03. Februar 2019:

Beautiful blue fruit and earth with hints of black truffle. this has a violet and fragrant edge. too. Really complex. youthful impression here. The palate has mouthwatering fruit flavor and terrific sense of fresh energy and cut on the finish. A blend of 90 per cent merlot and ten per cent cabernet sauvignon. Try from 2024.

139,00 EUR
185,33 EUR pro l