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Chateau Canon La Gaffeliere 2016 Saint Emilion

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Chateau Canon La Gaffeliere 2016 Saint Emilion

Art.Nr.:: 20160920
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
James Suckling:: 96
Vinous:: 96
Bodenformation:: Ton-Kalk- und Ton-Sand-Böden mit sehr hoher Wärmekapazität
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Vignobles Comtes von Neipperg Service Communication BP 34 F-33330 Saint-Emilion

109,50 EUR
146,00 EUR pro l

146,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Antonio Galloni Januar 2019:

The 2016 Canon La Gaffelière is just as striking from bottle as it was from barrel. Bright. intensely aromatic and precise. the 2016 has it all. Sweet red cherry. pomegranate. blood orange and rose petal all race through this silky. super-expressive Saint-Émilion. In 2016. Canon La Gaffelière is especially polished. refined and nuanced. which means also less overly powerful than in the past. It was compelling both times I tasted it from bottle.

Verkostungsbericht vom 03. Februar 2019:

The aromas are very complex with sweet tobacco. black truffles. blueberries and blackberries. Subtle. Menthol. too. Full-bodied yet so elegant. Structure with finesse and purity. The tannins are melted in the wine. Fabulous young wine. Try tasting it from 2023.

Internat. Kritiker Stimmen zum Chateau Canon La Gaffeliere 2016 Saint Emilion haben wir ebenfalls für Sie gefunden.

93-95 / 100 Parker Punkte
Neal Martin bewertet den Chateau Canon La Gaffeliere 2016 im April 2017:
The 2016 Canon la Gaffeliere is a blend of 55% Merlot. 35% Cabernet Franc and 10% Cabernet Sauvignon (vines organically certified) picked from 26 September to 15 October and matured in 60% new oak. The yield is 42 hectoliters per hectare. This offers one of the most cerebral aromatics that I have encountered from this Saint Emilion estate: mineral-rich red and black fruit. quite edgy. almost flinty in style. I adore the focus of these aromas that are wired directly into the olfactory senses. The palate is very well balanced and governed by the Cabernet component. The black fruit is lifted by some lovely graphite notes that lend it a very Left Bank-like personality. It is fresh. taut and linear with a very persistent finish. Unlike other vintages of Canon la Gaffelière. I feel that this will require four to five years in bottle. As good as the 2015 last year. it might even surpass it.

94-95 / 100 Punkte
James Suckling bewertet den Canon La Gaffeliere 2016 im April 2017:

Lovely silky texture and dark fruit to this wine underlining richness and decadence. Medium to full body and a long finish.

95-98 / 100 Punkte Winespectator
James Molesworth bewertet den canon La Gaffeliere 2016 im April 2017:
This pulls a lot of red and black currant. fig and boysenberry pâte de fruit notes together. wraps them with a brambly thread and then drives them through an anise- and apple wood-edged finish. It’s all tightly wound. but it’s all there for the long haul. Really. really solid. —J.M.

Weitere Information:
Bei unseren Primeur Proben im April 2017 konnten wir den Canon la Gaffeliere 2016 verkosten.
Wir notierten wie folgt: Ausdrucksstarkes Nasenbild. und doch eher auf der feinen und eleganten Seite. Die Tannine sind sehr harmonisch und haben eine ausgesprochen hohe Güte. Unsere Wertung für den 2016er Canon La Gaffeliere 93-94+ Punkte. Die Cuvee hat einen hohen Merlotanteil von 55% und wird durch 35% Cabernet Franc und 10% Cabernet Sauvignon ergänzt.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Fonplegade 2016 Saint Emilion Grand Cru

Lisa Perrotti Brown am 30.11.2018

Medium to deep garnet-purple in color. the 2016 Fonplegade opens with a very savory nose of smoked meats. tapenade. sautéed herbs and beef drippings over a core of plum preserves. chocolate-covered cherries and cedar chest plus wafts of violets and cigars. Medium to full-bodied. the palate possesses both intensity and elegance. with the black fruit layers superbly framed by firm. fine-grained tannins and wonderful freshness. finishing long and mineral laced.

94 Punkte bei Vinous für Chateau Fonplegade 2016 Saint Emilion

Galloni von Vinous bewertet den Chateau Fonplegade 2016 im Januar 2019 wie folgt:

The 2016 Fonplégade is just as compelling as it was from barrel. Silky and nuanced. the 2016 is super finessed from the very first impression. Sweet red cherry. espresso. blood orange and spice all pulse through this racy. impeccably balanced Saint-Émilion. while floral overtones add energy. Simply put. the 2016 is absolutely sublime. Proprietors Stephen and Denise Adams. along with their team. have done a brilliant job with their 2016. Tasted two times.

Verkostungsbericht vom 03. Februar 2019:

A very suave. modern-style St.-Emilion with fine blackberry aromas and some bitter chocolate. Excellent balance of fruit. generous velvety tannins and lively acidity on the rich palate. Long. clean and supple finish. Drink or hold.

48,50 EUR
64,67 EUR pro l

Chateau Barde Haut 2016 Saint Emilion

Antonio Galloni Januar 2019:

Readers will find a rich. flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here. but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks. graphite. lavender. blackberry. plum. and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all. the 2016 is flat-out delicious. This is a decidedly opulent. dark Saint-Émilion with all of the elements impeccably balanced. I loved it.

Lisa Perrotti Brown im November 2018:

The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored. it gives up expressive wild blueberries. kirsch. baked plums and spice box notes with hints of cracked pepper. lavender. garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth. the palate bursts with blue fruits. framed by firm. rounded tannins and seamless freshness. finishing long.

James Suckling Januar 2019:

This shows such complex and beautiful aromas of flowers. lavender. light spearmint and currants. Medium to full body. very fine tannins and a long finish. All about finesse and length. Drink after 2022.

43,50 EUR
58,00 EUR pro l

Chateau Clos Fourtet 2016 Saint Emilion

Verkostungsbericht vom 03. Februar 2019:

Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.

97 Punkte vom Vinous-Team für den Clos Fourtet 2016

Antonio Galloni Januar 2019:

The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.

129,90 EUR
173,20 EUR pro l

Chateau Angelus 2016 Saint Emilion

98 Punkte vom Vinous-Team für den Chateau Angelus 2016

Antonio Galloni Januar 2019:

The 2016 Angélus is a total stunner. Despite its late bottling in September 2018. the 2016 is simply magnificent. Soaring aromatics and layers of bright. vibrant fruit are two of the main signatures in the 2016. The tannins. so often hard in young Angélus. are almost impossibly refined. Pomegranate. blood orange. raspberry jam. wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable. exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

James Suckling Februar 2019:

Subtle and profound aromas of blackberries. wet earth and sweet tobacco. Hints of spice. too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins. yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

Lisa Perrotti Brown 29.03.2019

The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc. aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored. it drifts effortlessly out of the glass with sensuous notes of lavender. candied violets. garrigue. Ceylon tea and iron ore with a core of warm black cherries. mulberries. ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied. the perfumed fruit whispers of great intensity and depth. with the vivacious fruit well knit into the plush. seductive frame of velvety tannins and seamless freshness. finishing long and mineral laced. Still very tightly wound with amazing tension at this stage. it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken. profound beauty promises

479,00 EUR
638,67 EUR pro l

Chateau Ausone 2016 Saint Emilion

Antonio Galloni Januar 2019:

The 2016 Ausone is magnificent. Seamless and supple. the 2016 hovers with striking aromatic nuance and layers of finely-knit fruit that gradually open in the glass. A whole range of floral and citrus notes perk up the sweet red/purplish berry fruit. with hints of lavender. blood orange and jasmine that develop as the wine is in the glass. The 2016 is a bit reserved today. but it is unquestionably very. very beautiful.

Lisa Perrotti Brown am 30.11.2018

The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored. it's quite closed at first glance. slowly unfurling to reveal the most incredible perfume of violets. chocolate-covered cherries. warm black plums. Black Forest cake and roasted nuts with suggestions of charcuterie. wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins. finishing with epic length and amazing energy. It practically tingles on the palate!

James Suckling Januar 2019:

Very exotic and fascinating with dark-berry. floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025.

Vinous / Neal Martin Januar 2019:

The 2016 Ausone was mightily impressive from barrel. Bottled in July 2018. it has a very intense bouquet of black cherries. cassis. cedar and light pencil box aromas emanating from the 50% Cabernet Franc. The palate is medium-bodied with supple. filigreed tannin that belies the density and structure of this Ausone. There is something agile about Alain and Pauline Vauthier's wine this year. Yet the wine also reveals considerable depth and concentration. gently but insistently gripping the palate with a touch of white pepper and Earl Grey toward the persistent finish. There is not a hair out of place on this Ausone – one of the finest produced in recent years.

Nicht käuflich

Chateau Pindefleurs 2016 Doppel-Magnum 3Liter

Doppel-Magnum in OHK

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe, racy yet mid-weight style. Sweet red cherry, new oak, spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent, the 2016 has a lot to offer. Bright floral notes add perfume to this engaging, creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:

The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places — a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:

Very attractive chalky aromas with bright plums and berries on offer, as well as a dense and juicy core of ripe raspberry and red-plum flavors, carried on smooth, sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Doppel-Magnum in OHK

139,95 EUR
46,65 EUR pro l

Magnum in Holzkiste Chateau Franc Mayne 2016 Saint Emilion

Chateau Grand Mayne 2016 Magnum in 1er OHK

MAGNUM in 1er Holzkiste

Chateau Grand Mayne 2016 mit sensationellen 94 Parker Punkten bewertet

Lisa Perrotti Brown 30. November 2018

Medium to deep garnet-purple colored, the 2016 Grand Mayne features fragrant kirsch, redcurrant jelly and black plums scents with touches of garrigue, mossy bark and Sichuan pepper. Full-bodied, rich and densely laden with vibrant red and black fruits, it has a plush frame and very long, earth-laced finish.

94 Punkte vom Vinous-Team für den Chateau Grand Mayne 2016

Neal Martin im Januar 2019:

The 2016 Grand Mayne has a sensual, pure bouquet of lush crushed strawberry fruit mixed with raspberry and rose petals. The oak is very well integrated here, just oozing class. The palate is medium-bodied with succulent tannin, a fine bead of acidity and a smooth, velvety finish that beckons you back for another sip. This is a triumph. one of the best that Jean-Antoine Nony has overseen.

MAGNUM in 1er Holzkiste

105,00 EUR
70,00 EUR pro l

Chateau Villemaurine 2016 Saint Emilion

Die Cuvee für den Villemaurine 2016 besteht aus 80% Merlot und 20% Cabernet Franc.

Antonio Galloni Januar 2019: 93
The 2016 Villemaurine is absolutely gorgeous. Powerful. ample and resonant. the 2016 is a beautifully intense. modern Saint-Émilion. Dark cherry. plum. mocha and licorice notes build into a crescendo of aromas. flavors and textures. Even with all of its natural intensity. the 2016 retains terrific freshness and energy. In 2016. Villemaurine is terrific. Hubert de Boüard consults. Tasted two times.

Lisa Perrotti Brown im November 2018:
The 2016 Villemaurine is a blend of 80% Merlot an 20% Cabernet Franc aged in 80% new and 20% one-year-old barrels for 16 months. It has a deep garnet-purple color and lovely cedar. earth. baked cherries and warm plums notions waft from the glass followed by nuances of pencil shavings. cloves. cinnamon stick. star anise and dusty soil. Medium to full-bodied bodied. the mid-palate slowly builds into loads of spicy layers with a pleasantly chewy texture and a long mineral-laced finish. About 2.966 cases produced.

Verkostungsbericht vom 03. Februar 2019:

This already has a very enticing nose of red and black berries with hints of smoke and licorice. A very elegant and beautifully balanced wine. in which the interplay of bright acidity. fine dry tannins and oyster-shell minerality is really fascinating. Very long. super bright finish. Drink or hold.

49,90 EUR
66,53 EUR pro l

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Chateau Brane Cantenac 2016 Margaux

Vinous / Neal Martin Januar 2019:

The 2016 Brane-Cantenac has been on a roll of late. under the watchful eye of Henri Lurton. This latest bottled vintage is superb. The divine. pure blackberry and bilberry bouquet develops touches of graphite in the glass. The palate is medium-bodied with fine tannin. silky-smooth texture and a superb bead of acidity. This is not a powerful Brane-Cantenac. and it is perhaps less austere than I suspected en primeur. but it should drink beautifully over the next three decades. If you have a penchant for traditional claret. it really doesn’t come better than this.

93 Punkte vom Vinous-Team für den Brane Cantenac 2016

Antonio Galloni Januar 2019:

The 2016 Brane-Cantenac is very pretty and nuanced. The richness of the year comes through. and yet there is a good bit of freshness and energy as well to balance things out nicely. Brane-Cantenac offers a fine expression of the year in a wine that will drink well with minimal cellaring. Time in the glass brings out an attractive register of floral notes that add to the wine's undeniable appeal.

Verkostungsbericht vom 03. Februar 2019:

So much ripe and sweet tobacco on the nose with currant and blackberry character. Full body. intense tannins with density and beauty. It’s a wine with great structure and panache for this estate. Try after 2024.

98,00 EUR
130,67 EUR pro l

Chateau Canon La Gaffeliere 2018 Saint Emilion

BIO

James Suckling bewertet den Chateau Canon La Gaffeliere 2018 Saint Emilion wie folgt:

A lovely. fruity and juicy red with mineral and dried-tea character. Full and tightly structured with a long and flavorful finish. Tight at the moment. but shows momentum and depth.

95-98 Punkte vom Wine Spectator für den Chateau Canon La Gaffeliere 2018 Saint Emilion

James Mothels bewertet den Chateau Canon La Gaffeliere 2018 Saint Emilion wie folgt:

A bright. mineral-driven style in the making. with the chalky aspect leading the way. quickly followed by a racy stream of red currant. raspberry and cherry coulis flavors. Has the grip of the vintage. but this is piercingly focused in feel.

Lisa Perrotti Brown bewertet den Chateau Canon La Gaffeliere 2018 Saint Emilion wie folgt:

Deep garnet-purple colored. the 2018 Canon la Gaffeliere has a fantastically exuberant nose of preserved plums. blueberry compote and black cherry pie with hints of menthol. mocha. Sichuan pepper and garrigue plus wafts of lavender and tilled soil. Full-bodied. concentrated and wonderfully decadent. it has a firm yet plush texture and just enough freshness in the background. finishing long with a menthol lift.

Antonio Galloni bewertet den Chateau Canon La Gaffeliere 2018 Saint Emilion wie folgt:

The 2018 Canon La Gaffeliere is extraordinary. Fresh. vibrant and bursting at the seams with energy. the 2018 takes full advantage of all the work Stephan von Neipperg and his team have implemented at their properties. Expressive floral and savory notes add myriad shades of nuance to a dark. sumptuous Saint-Emilion that melds together aromatic intensity and fruit richness. Even with all of its intensity. the 2018 retains an element of translucence that is beguiling. The blend is 50% Merlot. 35% Cabernet Franc and 15% Cabernet Sauvignon. which is to say a bit more Cabernet than in the past. Tasted two times.

99,00 EUR
132,00 EUR pro l

Chateau Leoville Poyferre 2016 Staint Julien

Chateau Leoville Poyferre 2016 Saint Julien

97 Punkte vom Vinous-Team für den Chateau Leoville Poyferre 2016 Staint Julien

Antonio Galloni Januar 2019: 97

The 2016 Léoville-Poyferré is fabulous. Rich. ample and dramatic in bearing. the 2016 possesses striking intensity and vertical lift. The tannins certainly need at least a few years in bottle to soften. but there is so much to look forward to. Graphite. menthol. lavender and licorice complement the inky blue/purplish fruit beautifully. The bottled wine has a bit more Cabernet Sauvignon and less Merlot than the en primeur sample. I tasted the 2016 three times. It's least favorable showing was at the château. For readers and proprietors who think wines always taste better on site...they don't.

James Suckling Januar 2019: 97

Terrific intensity of dark berries. almost peppery blackcurrants and violets with attractive and integrated. spicy oak and an earthy edge. The palate has a super powerful and long. linear core with plenty of fruit flesh strapped in tight for a long and thrilling ride into the finish. A blend of 86 per cent cabernet and 14 per cent merlot. Try from 2024.

Lisa Perrotti Brown im November 2018: 97+

Deep garnet-purple colored. the 2016 Léoville Poyferré hits the ground running with intense cassis. violets. dark chocolate. menthol and fragrant earth notions complemented by nuances of cigar box and smoked meats. Medium to full-bodied. the palate is charged with energetic. super intense black fruit and floral layers. beautifully supported with super firm. ripe. grainy tannins and seamless freshness. This liquid is simply alive in the mouth. culminating in an epically long finish that will leave your mouth practically tingling. WOW!

128,50 EUR
171,33 EUR pro l