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Chateau Montrose 2019 Saint Estephe

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Chateau Montrose 2019 Saint Estephe

Art.Nr.:: 20190101089
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Estephe
Rebsorte(n):: 64 Cabernet Sauvignon | 30 Merlot | 5 Cabernet Franc | 1 Petit Verdot
Parker Punkte:: 97
James Suckling:: 97
Winespectator:: 96
Vinous:: 100
Falstaff:: 98
Jeb Dunnuck:: 97
Bodenformation:: Tiefgründiger Garonne-Kies mit Lehmauflage
Qualitätsstufe:: 2eme Grand Cru Classe | Saint Estephe AOC
Ausbau::: 19 Monate im Barrique. davon 50% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 20 – 25 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Super Second
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: S.C.E.A. du Ch. Montrose. Montrose Chateau Montrose. 33180 Saint Estephe. France

189,95 EUR
253,27 EUR pro l

253,27 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Chateau Montrose 2019 Saint Estephe:

19 Jan, 2022 – Blueberries, cracked white and black pepper with dried flowers. Some crushed stone and slate, too. Full-bodied with tannins that grow on the palate and continue on. It’s polished and very fine with lovely length. Drink after 2027.

Der Chateau Montrose 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feines Edelholz, dunkle Beerenfrucht, ein Hauch von dunklen Herzkirschen und Orangenzesten. Saftig, komplex, engmaschig, feine Süße, reife, kraftvolle Tannine, relativ präsente Säure, mineralisch und anhaftend, etwas Nougat im Abgang, salzig, ein stoffiger und zugleich finessenreicher Speisenbegleiter mit sicherem Zukunftspotenzial und kühlem Charme.

Jeb Dunnuck im April 2022:

The flagship 2019 Château Montrose is also brilliant, although it's not going to match the all-time greats from this estate. Gorgeous cassis, graphite, damp earth, cedar pencil, and tobacco are just some of the nuances here, and it's medium to full-bodied, with a pure, graceful, layered mouthfeel, building tannins, and a great finish. It doesn't have the overall density or mid-palate of the 2018 or 2016, but it’s flawlessly balanced and just incredibly impressive. Showing more and more tannins with time in the glass, it will need a decade of bottle age and will evolve for 30+ years.

William Kelley im April 2022:

The 2019 Montrose has turned out very well in bottle, wafting from the glass with a dramatic, perfumed bouquet of wild berries and cassis mingled with notions of lilac, violets, pencil shavings and warm spices, framed by nicely integrated new oak. Full-bodied, layered and seamless, it's deep and multidimensional, with lively acids, beautifully refined tannins and a long, resonant finish. Checking in at 14.4% alcohol (rather higher than, for example, the brilliant 2009's 13.7% or the 2016's 13.3%), this is an undeniably powerful, ripe Montrose, but for now everything appears to be kept in check.

100 Punkte vom Vinous-Team für den Chateau Montrose 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Montrose 2019 Saint Estephe:

The 2019 Montrose is very clearly one of the wines of the vintage. Rich, inky and towering in concentration, the 2019 possesses off the charts intensity and tons of structure to back it up. Succulent black cherry, plum, tobacco, gravel and licorice infuse the 2019 with striking depth. The 2019 is not quite as opulent as some recent vintages, and that's a good thing. Readers will find a regal wine that marries elegance with power. Unforgettable. Tasted two times.

97 Punkte vom Vinous-Team für den Chateau Montrose 2019 Saint Estephe

Und Neal Martin (Vinous) zum Chateau Montrose 2019 Saint Estephe:

The 2019 Montrose was bottled in July 2021, and though I did not taste it en primeur, I did sample it just prior to bottling and then after, in September 2021. It was picked from September 19 to October 8, with a similar percentage of Merlot to the 2009 (30% compared to around 25% due to the ripeness). At 14.4% alcohol, it has lower alcohol than the 2018 (14.8%). The Merlot guides the nose, which is a little more flamboyant than usual for Montrose, and very pure, offering small black cherries, black currant, wild mint and just a hint of camphor. The palate is medium-bodied, spicy and vibrant, with a silky-smooth texture and a touch of peppercorn on the entry. There is wonderful tension throughout this Montrose, and gentle grip on the finish. Will this vintage be more approachable than the 2018?

Für den Wine Spectator verköstigte James Molesworth den Chateau Montrose 2019 Saint Estephe:
Gleich auf mit den Jahrgängen 2016 und 1989!

Lush and lovely, showing a mix of creamed loganberry, plum, boysenberry and mulberry flavors that borders on exotic, but everything stays harnessed by sleek floral and iron notes through the finish. This has ample structure for balance that's well-embedded in the fruit, making this seemingly approachable now but there's absolutely no rush. A beauty. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2040.

A great vintage ending in “9”
2019 marked an important step in the progression of our environmental approach. which now concerns the entire vineyard. This year. the good climatic conditions combined with our “green” farming methods enabled us to obtain a beautiful harvest combining quality and quantity. A great vintage ending in “9” and one of the hottest of the past decade. The exceptionally mild and dry winter was marked by temperatures above average for the season. On 13 and 14 April. our vineyard. which benefits from the moderating influence of the estuary. was
spared from frost. The rains in the two first weeks of June led us to fear the development of disease but the vines remained in very good health and we maintained our environmental course. During the two heatwaves in June and July. our clay soils and their great capacity to regulate water allowed the vines to avoid water stress. Full flowering. uniform and quick. took place during the first
week of June. The first signs of colour change appeared from 30 July. A uniform veraison followed. slowed down by cool and rainy weather in August.
Despite some intermittent rain harvest took place under good conditions from 19 September to 8 October. Our intra-plot picking followed by tailor-made vinification allowed us this year to obtain 80 batches of free-run wine and 7 batches of press wine for our blends. The high quality of the Merlot batches allowed us this year. as in 2009. to increase the proportion of this grape variety in the final blend to 30%.

The first tastings suggest a vintage very close to the 2016 with a beautiful structure of ripe. precise. concentrated tannins placing it among the great vintages of Montrose.

Nach Erscheinen der Flaschenbewertungen finden Sie hier die Fassmusterbewertungen

Dieses Produkt ist z.B. kompatibel zu:

Holzkiste Chateau Montrose 2014 Saint Estephe Magnum

Chateau Montrose 2014 Saint Estephe Magnum in OHK

Magnum 1.5 Liter Flasche

Chateau Montrose ist es 2014 gelungen einen der absolut besten Weine des Jahrgangs zu erzeugen. Die Cuvee für den Chateau Montrose 2014er besteht aus 61% Cabernet Sauvignon. 30% Merlot. 8% Cabernet Franc und 1% Petit Verdot. In seiner Appellationgilt der Chateau Montrose als der Chateau Latour des Saint Estephe. Dies auch wegen seine grossen Fähigkeit über Jahrzehnte zu reifen.
Der Chateau Montrose 2014 ist ganz klar ein Highlight nicht nur im Medoc sondern für das gesamte Bordeaux.

Chateau Montrose 2014 mit 95 Punkten im Winespectator

Winespectator Insider 04.01.2017 für den 2014er Chateau Montrose

This is seriously built. with an admirable core of red and black currant paste and bitter plum fruit inlaid with notes of tobacco. bay and smoldering charcoal. The finish is ramrod straight thanks to an iron girder supporting everything with ease. A tremendous effort for the vintage. Best from 2020 through 2035. From France .—J.M.

für den 2014er Chateau Montrose - 13.02.2017

Incredible aromas of currants. blackberries. slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb. Drink in 2021.

für den Chateau Montrose 2014 | Neal Martin März 2017:

Tasted twice in Bordeaux in the early part of 2017. the 2014 Montrose replicated its showing at the property as part of the vertical in September 2016. It has that exquisite blackberry. cedar and blood orange scented nose that feels so effervescent even at this early stage. The palate is beautifully balanced with crisp. tensile black fruit. filigree tannin. perhaps in recent months developing a little more spiciness on the finish. It is just a beautiful. regal and complete Montrose that will give decades of drinking pleasure. Tasted February 2017.

Tasted at the château. the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry. raspberry. cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin. very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise. multi-layered. almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016.

Magnum 1.5 Liter Flasche

299,95 EUR
199,97 EUR pro l

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Chateau Les Carmes Haut Brion 2019 Pessac Leognan

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

159,95 EUR
213,27 EUR pro l

Chateau Bellefont-Belcier 2019 Saint Emilion

William Kelley im April 2022:
BEST EVER für den Wineadvocate.

From a beautifully situated hillside vineyard, sandwiched between Larcis Ducasse and Tertre Roteboeuf on either side, with holdings belonging to Pavie and Troplong Mondot on the plateau above, the 2019 Bellefont Belcier has turned out very well indeed. Offering up aromas of smoky berry fruit, loamy soil, subtle spices, black truffle and violets, it's full-bodied, velvety and seamless, with a vibrant, enveloping profile and a long, penetrating finish. This is a terrific effort, though given the thoughtful farming and program of replanting that is underway at this long-neglected estate, I suspect it only hints at what is to come as Jean-Christophe Meyrou and his team get to work.

James Suckling über den Chateau Bellefont-Belcier 2019 Saint Emilion:

Very attractive plum and cherry aromas with hints of flowers and wet earth, following through to a medium to full body with linear, polished tannins and a juicy finish. Juicy fruit to finish with some minerality and forest-flower undertones. A little tight, but very pure at the end. Drink after 2025.

Antonio Galloni (Vinous) bewertet den Bellefont-Belcier 2019 Saint Emilion:

The 2019 Bellefont-Belcier is a wine of tremendous reserve. The 35% Cabernet Franc comes through in the wine's aromatic profile and overall feel. Readers will have to be patient, as the 2019 needs time to come together. It is a seriously impressive wine with tons of character. I have long admired Bellefont-Belcier for its potential. In the past, the tannins were simply overpowering, if the 2019 is any indication, that might be less of an issue going forward.

Und Neal Martoin (vinous) zum Chateau Bellefont-Belcier 2019 Saint Emilion:

0The 2019 Bellefont-Belcier was very impressive from barrel, and I have no reason to change that view in bottle. This is beautifully defined on the nose, which features vivacious red fruit laced with graphite and crushed stone. The palate is medium-bodied with finely chiseled tannins, fine tension and an almost pastille-like, graphite-tinged finish that lingers in the mouth. Superb.

Der am Gaumen der Falstaff-Verköstiger:

Kräftiges Rubingranat, violette Reflexe, breitere Ockerrandaufhellung. Zart nach Herzkirschen und Blaubeeren, ein Hauch von Nougat, zarte Edelholznuancen, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, zart nach Brombeeren, seidige, tragende Tannine, sehr ausgewogen und lange anhaftend, mineralischer Nachhall, bereits zugänglich und mit sicheres Entwicklungspotenzial ausgestattet.

46,90 EUR
62,53 EUR pro l

Chateau Calon Segur 2019 Saint Estephe

James Suckling im Januar 2022 ber den Chateau Calon Segur 2019 Saint Estephe:

Sweet cherries and berries with some walnuts and dried flowers, as well as notes of crushed stone, pine, currants and violets. Full-bodied and building gradually on the palate, with intense, polished tannins that are layered throughout the wine, providing well-toned muscle. The finish lasts for minutes. Quintessential Calon. Needs time to soften. Try after 2027.

98 Punkte vom Vinous-Team für den Chateau Calon Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Calon Segur 2019 Saint Estephe:

The 2019 Calon Ségur is a wine of soaring vertical intensity and pure power. That's the good news. The not so good news is that it won't be ready to drink any time soon. Exotic spice, pencil shavings, crème de cassis, mocha and licorice are some of the nuances that develop in the glass, but those descriptions can't even begin to capture the sheer beauty of what is in the glass. I loved the 2019 from barrel and I love it just as much from bottle.

Und Neal Martin (Vinous) zum Chateau Calon Segur 2019 Saint Estephe:

The 2019 Calon-Ségur, bottled in July 2021, has an alluring, very floral bouquet, the earlier crushed violet scents seemingly accentuated during the élevage. The palate is pure and poised, the fruit a little darker/blacker than I recall, and quite mineral-driven. There’s lovely acidity and precision here, and a touch of spice toward the harmonious finish. This is a superb wine from Vincent Millet and his team.

Für den Wine Spectator verköstigte James Molesworth denChateau Calon Segur 2019 Saint Estephe:

Really packed, with dark currant, warmed fig compote and steeped blackberry notes tumbling together, harnessed by a bolt of cast iron. Delivers singed cedar, bay leaf and tobacco accents as well as a late tug of warm earth in the background, ending with a throwback feel. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Der Chateau Calon Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Beeren, ein Hauch von Bergamotte und Darjeeling Tea, Blaubeeren und Zedernholz, exotisches Bukett. Kraftvoll, saftig und süß, schokoladige Nuancen, feste, tragende Tannine, würzig im Abgang, besitzt große Würze und Länge, geprägt vom Holzeinsatz, der über die fehlende Dichte hinweghilft, fast pfeffrige Nuancen im Nachhall, reife Herzkirschen im Rückgeschmack, Potenzial für viele Jahre.

129,95 EUR
173,27 EUR pro l

Chateau Mouton Rothschild 2019 Pauillac

James Suckling über den Chateau Mouton Rothschild 2019 Pauillac:

21 Jan, 2022 – This is incredibly complex, with all the cabernet descriptors, from mint and lead pencil to blackberry, blackcurrant and menthol. It changes all the time in the glass, just as in the nose. Yet, it remains cool and classy. Full-bodied with very fine, tight tannins that run the length of the wine, carrying on and on and on. Well-framed and compact wine. Never-ending procession of currant, berry and black cherry fruit, together with licorice, earth and just a hint of black truffle. 90% cabernet sauvignon, 9% merlot and 1% petit verdot. Give this until 2028 to show its true greatness.

98 Punkte von Jeb Dunnuck für den Chateau Mouton Rothschild 2019 Pauillac

Jeb Dunnuck im April 2022:

The 2019 Château Mouton Rothschild is based on 90% Cabernet Sauvignon, 9% Merlot, and 1% Petit Verdot, and it hit a relatively normal alcohol level of 13.5%, which is higher than the 2009 and shows the quality of the Cabernet Sauvignon in the vintage. It shows the new, modern style of Bordeaux in its purity, elegance, and finesse while still being an incredibly concentrated Pauillac, and where some vintages of Mouton can just about jump out of the glass, this is a more seamless, streamlined, elegant beauty that builds with time in the glass and is just about impossible to fault. Gorgeous crème de cassis, lead pencil shavings, forest floor, licorice, damp earth, and graphite, as well as some espresso nuances, emerge on the nose, and it's rich, medium to full-bodied, has ultra-fine tannins, and a great finish. This is pure haute couture in Bordeaux that unquestionably offers pleasure today (again, just about all modern Bordeaux from a great vintage offer pleasure in their youth) but will require a solid decade to hit maturity, and it should evolve for 20, 30, 40 years or more. This is not an unformed beast of wine that demands bottle age, and I suspect it will have a broad, forgiving drink window that consumers will love.

William Kelley im April 2022:

The 2019 Mouton Rothschild is the most dramatic of the Médoc first growths, soaring from the glass with aromas of cassis, blackberries and violets mingled with rich aromas of cedar, cigar wrapper, licorice, loamy soil and spices. Full-bodied, layered and multidimensional, it's deep and powerful, with huge levels of concentration and an ineffably complete, seamless profile, concluding with a long, resonant finish. Plenty of ripe tannin is hidden by its ample core of fruit, and despite its youthful polish, this will require plenty of bottle age to realize all its potential. This blend of 90% Cabernet Sauvignon, 9% Merlot and 1% Petit Verdot tastes in many respects like the 2016 Mouton's more sun-kissed cousin.

99 Punkte vom Vinous-Team für den Chateau Mouton Rothschild 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Mouton Rothschild 2019 Pauillac:

The 2019 Mouton Rothschild has come together beautifully since I tasted it from barrel. Today, it is unquestionably one of the wines of the vintage. Powerful and statuesque in its beauty, Mouton is remarkable in every way. Layers of dark-toned fruit confer seriousness and intensity that builds with time. All of the finesse I saw in barrel is still present. Since then, the 2019 has gained flesh and vibrancy. Magnificent!

98 Punkte vom Vinous-Team für den Chateau Mouton Rothschild 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Mouton Rothschild 2019 Pauillac:

The 2019 Mouton Rothschild has a magnificent bouquet that gradually unfolds in the glass to reveal blackberry, iodine, touches of crushed violet and then, with time, that gorgeous mintiness, just like you get in the 1945 (not that this is the 1945). The palate is beautifully balanced with a lattice of fine, succulent tannins, pure black fruit laced with graphite, blood orange, a touch of black pepper and a hint of pitted black olives on the finish. Very persistent in the mouth, this is a brilliant Mouton-Rothschild that will blossom with bottle age.

98 Punkte vom Wine Spectator für den Chateau Mouton Rothschild 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau Mouton Rothschild 2019 Pauillac:

Plows straight ahead, with a rather towering display of cassis as well as cherry and plum reduction notes that are pure, defined and deftly supported by a seamlessly embedded iron spine. Features light savory, floral and red tea notes that flash in the background, while the fruit glistens through the extremely lengthy finish. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2025 through 2045.

100 Punkte vom Falstaff für den Chateau Mouton Rothschild 2019 Pauillac

Der Chateau Mouton Rothschild 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Feine schwarze Beerenfrucht, ein Hauch von Cassis und Lakritze, frische Mandarinenzesten, Nuancen von Zedernholz, das Bukett übt sich in nobler Zurückhaltung. Komplex, stoffig, superlegante Textur, feine süße, reife, lange anhaftende, seidige Tannine, tolle Dichte, reife Herzkirschen, mineralisch, feine Würze, uberzeugende Länge, sicheres Reifepotenzial, wird früh in die Genussreife eintreten, daher für entsprechenden Vorrat sorgen. (2028 - 2065)

885,00 EUR
1.180,00 EUR pro l

Chateau Haut Brion 2019 Pessac Leognan

Willam Kelley im April 03.08.2021

Wafting from the glass with aromas of blackberries and plums mingled with notions of pencil shavings, burning embers and creamy new oak, the 2019 Haut-Brion is full-bodied, rich and fleshy, with a textural attack that segues into an ample and enveloping core of fruit, concluding with a long, expansive finish. Broad-shouldered and muscular, its rich, powdery tannins are already seamlessly integrated; and though it's labeled at 15% alcohol, far higher than the great vintages of yesteryear, it avoids any sense of over-ripeness.

98+ Punkte von Jeb Dunnuck für den Chateau Haut Brion 2019 Pessac Leognan

Jeb Dunnuck im April 2022:

The Grand Vin 2019 Château Haut-Brion checks in as a classic blend of 49% Merlot, 43% Cabernet Sauvignon and the rest Cabernet Franc. Its deep purple hue is followed by a stunning bouquet of ripe black cherry and currant-like fruit as well as classic Graves cold fireplace, burning embers, tobacco, and cedar pencil. More regal, firm, and classically structured on the palate, this full-bodied beauty has a deep, concentrated mid-palate, building tannins, background oak, and a great, great finish. It's very much in the focused, elegant, yet still concentrated and powerful style of the vintage. It will need a solid decade of cellaring, but it’s a brilliant wine.

James Suckling über den Chateau Haut Brion 2019 Pessac Leognan:

11 Feb, 2022 – The black cassis comes out of the glass, together with iodine, sandalwood and subtle moss and wet-bark undertones, then turning to violets. The palate is mind-blowing, with a cashmere texture that unravels on the palate and continues on for minutes. It’s full of superbly complex, ethereal character and mouth-feel, One of the wines of the vintage. As glorious as it may be to taste now, this is one for your deep cellar. Try in 2029.

98 Punkte vom Vinous-Team für den Chateau Haut Brion 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Haut Brion 2019 Pessac Leognan:

The 2019 Haut-Brion is seriously impressive. A dark, virile wine, the 2019 impresses with its vertical energy and statuesque elegance. It's a Haut-Brion that will only reveal itself over many years. Today, the density and resonance are super-impressive and also hugely promising. Classic savory and mineral notes start to emerge over time. I can't wait to see how this ages.

Und Neal Martin (Vinous) zum Chateau Haut Brion 2019 Pessac Leognan:

The 2019 Haut-Brion has an intense bouquet of blackberry, raspberry coulis, cedar, mint and black olive aromas vying for attention. The palate is medium-bodied with succulent ripe tannins that belie the backbone, the arching structure of this Haut-Brion. Very persistent and very precise, showing a little more ambition and breeding than the La Mission this year, and a persistent, graphite-tinged, sapid finish. An opulent Haut-Brion and yet the pedigree is palpable. 14.6° alcohol.

Für den Wine Spectator verköstigte James Molesworth denChateau Haut Brion 2019 Pessac Leognan:

A beauty, with a remarkably refined feel from start to finish, as the caressing but substantial structure lets waves of steeped plum, mulled raspberry and blackberry preserve roll through repeatedly, picking up singed alder and apple wood, dried anise and sweet tobacco accents through the finish, where a curl of woodsmoke lingers. Merlot, Cabernet Sauvignon and Cabernet Franc. Best from 2024 through 2038.

Der Chateau Haut Brion 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart nach Karamell und Nougat, schwarze Herzkirschen, ein Hauch von Cassis, tabakige Edelholznote. Saftig, feine rotbeerige Fruchtnuancen, angenehme Süße, integrierte Tannine, finessenreiche Säurestruktur, zitronig-salzig im Abgang, zeigt sehr gute Länge, bereits zugänglich, sicheres Reifepotenzial. (2025 - 2050)

699,00 EUR
932,00 EUR pro l

Chateau Sansonnet 2019 Saint Emilion

James Suckling über den Chateau Sansonnet 2019 Saint Emilion:

Ripe blackberries, cherries, praline, walnuts and lavender on the nose. It’s medium-to full-bodied with fine, plush tannins. Creamy and polished. Drink after 2024.

95 Punkte vom Vinous-Team für den Chateau Sansonnet 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Sansonnet 2019 Saint Emilion:

The 2019 Sansonnet offers a striking combination of fruit intensity and structure. There is plenty of the intense, inky fruit that readers have come to expect in recent years, but that opulence is beautifully balanced by the wine's energy and overall drive. Blackberry jam, spice, leather, tobacco, menthol, cedar and chocolate build as the 2019 shows off its alluring personality. Tasted two times.

Neal Martin (Vinous) zum Chateau Sansonnet 2019 Saint Emilion:

The 2019 Sansonnet seems to revel in the vintage. The aromatics explode from the glass with precocious black cherry, raspberry and blueberry scents, the oak neatly integrated. The palate is medium-bodied and manages to counterbalance its power with tension, retaining crucial sapidity on the prolonged finish. Excellent.

Für den Wine Spectator verköstigte James Molesworth denChateau Sansonnet 2019 Saint Emilion:

This is both lush and structured, with a gush of dark, steeped cassis, blackberry and fig notes leading the way and quickly followed by singed alder and juniper, warm humus and cast iron notes, which really linger. This won't ever be a charmer, but it will develop nicely over time. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2038. 2,100 cases made, 300 cases imported.

Der Chateau Sansonnet 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Frische Herzkirschen, rote Waldbeeren, zart tabakig, ein Hauch von kandierten Orangenzesten. Komplex, stoffig, schwarze Beeren und reife Tannine, gute Frische, mineralisch und anhaftend, ein eleganter Speisenbegleiter mit gutem Reifepotenzial.

38,95 EUR
51,93 EUR pro l

Chateau La Prade 2019 Bordeaux Cotes de Francs

Chateau La Prade 2019 Cotes de Francs

James Suckling bewertet den Chateau La Prade 2019 Cotes de Francs:

An intense, aromatic red with notes of ripe plums and blackberries, spices, chocolate and tar. Polished and refined with an array of fine-grained, chewy tannins and a velvety mouth-feel. Full-bodied, compact and long. Impressive power and depth. Drink in a year or two or hold.

93 Punkte von Jeb Dunnuck für den Chateau La Prade 2019 Cotes de Francs

Jeb Dunnuck bewertet den Chateau La Prade 2019 Cotes de Francs im April 2022:

From the talented Nicolas Thienpont, the 2019 Château La Prade sports a deep ruby/purple color to go with a great nose of spicy dark fruits, damp earth, and violet. Wonderfully pure, medium-bodied, elegant, and seamless on the palate, it's easily the finest vintage of this cuvée I've tasted. It's going to drink brilliantly for 10-12 years.

14,95 EUR
19,93 EUR pro l

Chateau Leoville Las Cases 2019 Saint Julien

William Kelley im April 2022:

The 2019 Léoville Las Cases is a brilliant young wine that will delight Bordeaux purists. Unwinding in the glass with scents of cassis, dark berries, cigar wrapper and pencil shavings, it’s full-bodied, layered and tightly wound, with a deep core of fruit, lively acids and an abundance of rich, powdery tannins. Concentrated and serious, much like its immediate neighbor Château Latour, it is likely to emerge as one of the vintage’s longest lived—and greatest—wines.

James Suckling über den Chateau Leoville Las Cases 2019 Saint Julien:

Currants and blackberries with crushed stones, bark and some conifer and pine cone. Perfumed. Discreet. Medium-to full-bodied with an integrated tannin structure that’s full of fine tannins that are weightless and seamless, building on the palate and coming out at the end. Needs five or six years to open. Texture of heavy silk. 79% cabernet sauvignon, 11% merlot and 10% cabernet franc. Try after 2027.

Antonio Galloni (Vinous) bewertet den Chateau Leoville Las Cases 2019 Saint Julien:

Just as it was from barrel, the 2019 Léoville Las-Cases is a wine of pure and total sophistication. There is not the size of some recent vintages, but instead that heft is replaced by cool refinement. The expression of fruit leans into the redder end of the spectrum as opposed to the typically darker Las-Cases profile. Hints of cedar, tobacco, mint and blood orange linger. I can't wait to see how it ages.

97 Punkte vom Vinous-Team für den Chateau Leoville Las Cases 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Leoville Las Cases 2019 Saint Julien:

he 2019 Léoville–Las Cases, bottled July 2021, retains the energetic, vivacious bouquet that I noticed last year from the barrel sample, offering intense blackberry, bilberry and still those faint shucked oyster shell scents in the background. The palate is medium-bodied with wonderful detail and precision, a mixture of black and blue fruit and enthralling clarity and length. Perhaps there is a little more creaminess in terms of texture toward the finish, a bit of "baby fat" that will be subsumed with time, so give this 8–10 years in bottle if you want to taste it in full flight. [Returning after 15 or 20 minutes, I discerned more pepperiness on the finish, and perhaps also less creaminess and more structure.] 14.02% alcohol.

98 Punkte vom Wine Spectator für den Chateau Leoville Las Cases 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth denChateau Leoville Las Cases 2019 Saint Julien:

Remarkably sleek and pure, considering the generally burly and obvious tannic profile of the vintage. Delivers a pure and unadulterated beam of cassis and plum reduction flavors inlaid seamlessly with a glistening iron girder that seems to have no end point through the finish, where violet, anise and black tea notes shimmer. Reserved overall, with a beautiful austerity, this is an example of how great terroir always shines through—even in extreme years. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2030 through 2050.

100 Punkte vom Falstaff für den Chateau Leoville Las Cases 2019 Saint Julien

Der Chateau Leoville Las Cases 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feines Edelholz, ein Hauch von Nougat, schwarze Beeren unterlegt, etwas Kardamom, dunkle Kirschen, ein Hauch von kandierten Orangen. Kraftvoll, straff, engmaschig, frischer Säurebogen, würzige, tragende Tannine, ein Hauch von Schokolade im Abgang, überzeugende Balance, mineralisch und sehr lange anhaftend, Herzkirschen im Nachhall, ein Vin de Garde, kann mit einigen Stunden in der Karaffe auch bereits jung probiert werden, enormes Zukunftspotenzial. (2025 - 2065)

295,00 EUR
393,33 EUR pro l

Chateau Pape Clement 2019 rouge Pessac Leognan

James Suckling über den Chateau Pape Clement 2019 rouge Pessac Leognan:

19 Jan, 2022 – Crushed-stone and berry aromas with some blackberry and black-tea character. Just a touch of smokiness. Sweet fruit, too. This is so refined, subtle, and beautiful for Pape with full body, ultra-fine tannins and a succulent finish. The center-palate is dense and complete. Goes on for minutes. So subtle and refined, focused and classy. Try after 2026.

97 Punkte vom Vinous-Team für den Chateau Pape Clement 2019 rouge Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Pape Clement 2019 rouge Pessac Leognan:

The 2019 Pape Clément is just as impressive as it was en primeur. It shows all of the textural richness that is so typical of Bernard Magrez's wines, but with an extra kick of freshness that provides energy as well as a sense of proportion. A wine of stature, the 2019 is so classy. Succulent black cherry, plum, mocha, new leather and licorice are all beautifully delineated. But more than anything else, I find the wine's energy really impressive. This is a fabulous vintage for Pape Clément. Tasted two times.

Und Neal Martin (Vinous) zum Chateau Pape Clement 2019 rouge Pessac Leognan:

The 2019 Pape-Clément was a real show-stopper from barrel. Now in bottle since summer 2021, it has a more refined nose that I feel is perhaps just a little closed in as it approaches its first winter. Aeration reveals some lovely rose petal and incense aromas (there’s something almost Burgundian, Morey-Saint-Denis–like about its purity). The palate is extremely well balanced with velvety tannins and perfectly judged acidity. The oak (65% new, in the form of 400-liter barrels that have been employed since 2018) are beautifully integrated. This fans out wonderfully on the finish. One of the finest releases from Pape-Clément in recent years.

94 Punkte vom Wine Spectator für den Chateau Pape Clement 2019 rouge Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denChateau Pape Clement 2019 rouge Pessac Leognan:

Quite rich, with an exotic hint to the boysenberry, plum and mulberry fruit flavors, which are carried by a velvety structure. Features a very stylish backdrop of apple wood, anise and fruitcake notes that adds more bling. This doesn't have the drive for serious cellaring, but it's still pretty gorgeous. Cabernet Sauvignon and Merlot. Best from 2023 through 2035. 16,650 cases made.

Der Chateau Pape Clement 2019 rouge Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezente Randaufhellung. Mit feiner Edelholznote unterlegte schwarze Kirschfrucht, ein Hauch von Cassis, Lakritze und Mandarinenzesten, feines Nougat. Saftig, extraktsüß und elegant, reife Tannine, frische Struktur, reife Herzkirschen im Abgang, mineralisch-salzig, sehr gute Länge, ausgewogen, großes Zukunftspotenzial.

89,00 EUR
118,67 EUR pro l