Chateau La Vieille Cure 2019 Fronsac
Chateau La Vieille Cure 2019 Fronsac

weiteres von

Chateau La Vieille Cure 2019 Fronsac

Art.Nr.:
20190101020
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Fronsac. angrenzend an Pomerol
Rebsorte(n):
Merlot | Cabernet Franc | Cabernet Sauvignon
C. Balog | CB Wein:
92
James Suckling:
93
Winespectator:
92
Vinous:
92
Falstaff:
92
Jeb Dunnuck:
93
Bodenformation:
Tonkalk und fossilreicher Asteria-Kalkstein
Qualitätsstufe:
Fronsac AOC
Ausbau::
im Barrique gereift. davon 30% neu
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
6 – 8 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Best Buy
Alkoholgehalt in Vol.%:
15.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau La Vieille Cure. Couteau. 33141 Saillans. Frankreich
25,50 EUR
34,00 EUR pro l

34,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Clos du Roy 2018 Fronsac
91-93
92
90+
92 Sucklingpunkte für den  Chateau Clos du Roy 2018 Fronsac Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.
 
91-93 Punkte vom Wine Advocate für den Chateau Clos du Roy 2018 FronsacLisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

 
14,50 EUR
19,33 EUR pro l
Chateau Fonplegade 2018 Saint Emilion Subskription
93-95
95
93-96
92-95
 BIO 
Den Chateau Fonplegade 2018 Saint Emilion Grand Cru verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: CB Weinhandel bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:
verkostet auf Chateau Fonplegade am 02.04.2019 Cuvee:90 Merlot / 10Cabernet Franc Erntezeitpunkt: zwischen 13. September und 29. September Ausbau: der Ausbau wird über 16 -18 Monate stattfinden / 50% neues Holz. 30% einjährige Fässer. 10% im Cement-Eitank und 10% Aphoren. Durchschnittsalter der Reben: 30 Jahre / Pflanzdichte: 8500 Reben je Hektar Die Farbe präsentiert sich von hoher Dichte. der Rand hat eine brilliante Aufhellung. Im Glas steigen reife schwarzbeerige Früchte auf. süssliche Kirschnuancen. etwas Süssholz und ein Touch Mokka. sehr behutsame Röstaromatik. Auch auf Fonplegade haben die grossen Stockingerfässer Einzug gehalten. in Kombination mit den ebenfalls immer häufiger verwendeten Amphoren führt dies dazu. dass die Weine immer weniger vom Neuholz dominiert werden. Am Gaumen balanciert. mit der in diesem Jahrgang so konstant zu findenden Säurestruktur. wenn die Weine von der Cote Pavie kommen. Dieses perfekte Terroir. welches auch Fonplegade besitzt. In Kombination mit den Kalksteinböden. welche die Trauben perfekt bis zur Lese versorgen konnten. Im Finale mit ordentlich Zug und Kraft. aber ohne Schwere. 94-95+

 
95 Sucklingpunkte für denJames Suckling bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

The currant and light vanilla come through on the nose with some flowers, too. It’s full-bodied with lots of rich fruit and chewy tannins that need to soften. Powerful and intense. Try after 2024.

 
95 Puntke vom Wine Advocate für denLisa Perrotti Brown bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

Deep garnet-purple in color, the 2018 Fonplegade needs no convincing, charging out of the gate with bold notions of black cherry preserves, mulberries and ripe, juicy black plums, leading to suggestions of Indian spices, dried roses and smoked meats plus a touch of tar. The medium to full-bodied palate is beautifully crafted, dripping with poise and sophistication, draped in plush tannins and seamless freshness, finishing on a lingering black cherry note. A very polished showing!

 
93 Punkte vom Vinous-Team für denAntonio Galloni bewertet den Chateau Fonplegade 2018 Saint Emilion Grand Cru wie folgt:

The 2018 Fonplégade is super-elegant and refined. Some of the youthful exuberance the 2018 showed from barrel has naturally subsided, revealing a Saint-Émilion of real finesse and nuance. Crushed red berry fruit, mint, spice, blood orange and cinnamon are all beautifully layered. Even so, the 2018 was a bit more impressive en primeur. Hopefully, it is just closed post-bottling. We will see.
 

Fonplegade 2018 Saint Emilion verkostet auf einem Negocianttasting in Bordeaux am 05.04.2019

Sehr gute Konzentration. zarte Aufhellung zum Rand hin. Die Nase ist superklar. tief und fein. nichts überladenes. tolle Harmonie. Am Gaumen straff. saftig. sehr klare Frucht dunkle kleine Beeren. Kirsche. mineralische Salzigkeit im Finale. BALANCE 94-96
 
49,90 EUR
66,53 EUR pro l
Chateau Dalem 2018 Fronsac
93
93
92
92
Den Chateau Dalem 2018 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
93+ Punkte

Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.
 
93 Sucklingpunkte für den Chateau Dalem 2018 FronsacJames Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.
 
92 Punkte vom Wine Spectator für den Chateau Dalem 2018 FronsacJames Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.
 
93 Punkte vom Wine Advocate für den Chateau Dalem 2018 FronsacLisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!
 
92 Punkte vom Vinous-Team für den Chateau Dalem 2018 FronsacAntonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.
24,90 EUR
33,20 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Clos du Roy 2018 Fronsac
91-93
92
90+
92 Sucklingpunkte für den  Chateau Clos du Roy 2018 Fronsac Den Chateau Clos du Roy 2018 Fronsac beschreibt James Suckling wie folgt:
Blackberry, currant and chili with some walnut on the nose and palate. Medium to full body, round and juicy tannins with a creamy texture and a flavorful finish. Just a hint of smoke at the end. Drink after 2024.
 
91-93 Punkte vom Wine Advocate für den Chateau Clos du Roy 2018 FronsacLisa Perrotti Brown bewertet den Chateau Clos du Roy 2018 Fronsac wie folgt:
The 2018 Clos du Roy is made up of Merlot. Cabernet Franc. Cabernet Sauvignon and Malbec. Deep garnet-purple colored. it delivers profound baked plums. boysenberry and cassis notes with touches of chocolate box. underbrush and truffles. Medium to full-bodied and packed with generous black fruits. it has a velvety texture and lively line. finishing savory.

 
14,50 EUR
19,33 EUR pro l
Chateau Dalem 2019 Fronsac
92-94
93
92
94
93
94
93 Suckling Punkte für den Chateau Dalem 2019 FronsacJames Suckling über den Chateau Dalem 2019 Fronsac:
17 Jan, 2022 – Sweet plums and berries with some lavender undertones. Medium to full body. Plenty of fruit and ripe tannins. Crushed-stone undertones. Polished and sophisticated finish. Merlot. Very attractive already, but needs two or three years to come together.
 
94 Punkte vom Vinous-Team für denNeal Martin (vinous) zum Chateau Dalem 2019 Fronsac:
The 2019 Dalem offers almost Burgundian purity on the nose, where blackberry, bilberry, crushed stone and pressed iris petal commingle. The palate is beautifully proportioned and quite saline, with fine tannins and an almost pixelated finish, which delivers superb grip and density. This is an outstanding Fronsac that will live long in the bottle. Excellent.
 
94 Punkte von Jeb Dunnuck für den Chateau Dalem 2019 FronsacJeb Dunnuck im April 2022:
Readers looking for a smoking deal in the vintage should grab bottles of the 2019 Château Dalem. This rich, medium to full-bodied, mouth-filling effort has lots of ripe darker cherry and blackberry fruit as well as tobacco, cedar pencil, and violet nuances. Rich, textured, balanced, and with a real sense of purity and class, it's ideal for enjoying over the coming 10-12, if not 15 years or so.
 
92 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Dalem 2019 Fronsac:
Sleek and taut, with chalky threads running along the edges of a core of fresh cherry puree and cassis notes. Features a subtle tobacco accent throughout, with nice cut through the finish. Merlot and Cabernet Sauvignon. Drink now through 2032. 7,000 cases made, 2,000 cases imported.
 
93 Punkte vom Falstaff für den Chateau Dalem 2019 FronsacDer Chateau Dalem 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Feine schwarze Waldbeerfrucht, dunkle Kirschen, angenehme Edelholzwürze, kandierte Orangenzesten unterlegt. Saftig, elegant und stoffig, reife Herzkirschen, feine, tragende Tannine, gute Frische und Mineralität, bleibt haften, etwas Nougat, zeigt Länge und Reifepotenzial.

 
25,95 EUR
34,60 EUR pro l
Chateau de la Riviere 2016 Fronsac
89
93
Den Chateau de la Riviere 2016 Fronsac verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt: Christian Balog beschreibt den Wein wie folgt:
92 Punkte

Die Blend für den 2016er Fronsac vom Chateau de la RIeviere beteht aus 84% Merlot. 8% Cabernet Franc. 6% Cabernet Sauvignon und 2% Malbec. Diese Cuvee zeigt schon ein wenig an. dass dieser Fronsac anders ist als seine Nachbarn die oft nur auf Merlot und Cabernet Franc setzen. Er bietet ein etwas würzigeres Nasenbild und seine Tannine sind ein wenig griffiger gesetzt. Dafür besitzt er ein unglaublich gutes Alterungspotenzial. seinen Sie also nicht erstaunt. wenn er Ihnen in 10-12 Jahren noch einmal besser schmeckt.
 
Chateau de la Riviere 2016 Fronsac mit 89 Punkte vom Vinous-TeamAntonio Galloni im Januar 2019:
The 2016 La Rivière is dark. dense and absolutely delicious. Blackberry jam. chocolate. espresso and licorice all flesh out in this brooding. potent Fronsac. Although not especially subtle. the La Rivière packs a real punch and is a real pleasure to taste.
 
93 Punkte vom Falstaff für den Chateau de la Riviere 2016 FronsacDen Chateau de la Riviere 2016 Fronsac beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, fester Kern, violette Reflexe, zarte Randaufhellung, zart balsamisch unterlegte schwarze Beerenfrucht, ätherische Würze, etwas Nougat. Saftig, Brombeerkonfit, integrierte Tannine, schokoladig, bleibt haften, stoffiger Speisenwein.

 
Nicht käuflich
Chateau Clos du Roy 2019 Fronsac
90-92+
91
92
91
91 Suckling Punkte für den Chateau Clos du Roy 2019 FronsacJames Suckling über den Chateau Clos du Roy 2019 Fronsac:
5 Jan, 2022 – Black and blue fruit, dried herbs, bark, hazelnuts and vanilla on the nose. Olives and oyster shells, too. Medium-to full-bodied with fine tannins. Rich and fruity with a chewy finish. Merlot and cabernet franc. Drink after 2023.
 
91 Punkte von Jeb Dunnuck für den Chateau Clos du Roy 2019 FronsacJeb Dunnuck im April 2022:
I loved the 2019 Clos Du Roy from barrel, and it doesn’t disappoint from bottle. Ripe black cherries, chocolaty herbs, licorice, and graphite are just some of its nuances, and it's medium to full-bodied, with a round, layered texture, ripe tannins, and a great finish. Drink it over the coming decade.
 
92 Punkte vom Vinous-Team für den Chateau Clos du Roy 2019 FronsacNeal Martin zum Chateau Clos du Roy 2019 Fronsac:
The 2019 Clos du Roy has an intense bouquet of marine-tinged black fruit, though I get the feeling that it’s already beginning to close down. The palate is medium-bodied and concentrated, with firm tannins, plenty of black fruit and impressive structure on the finish. Very fine, but give it a couple of years in bottle.
 
14,95 EUR
19,93 EUR pro l

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Chateau La Vieille Cure 2020 Fronsac
91-93
93
91
87-89
90-92
93
93 Sucklingpunkte für den Chateau La Vieille Cure 2020 Fronsac
James Suckling beschreibt ihn im Januar 2023 wie folgt:
A pretty deep and broad-shouldered Fronsac with impressive intensity. Nose has lots of blackcurrants, dark cherries, some cocoa powder and a hint of cigar box. Full-bodied on the palate with dense yet creamy tannins that will take a few more years to integrate. Lengthy and pretty plush. An outstanding Fronsac. Drinkable now, but better from 2025.
 
93 Punkte von Jeb Dunnuck für den Chateau La Vieille Cure 2020 Fronsac Den Chateau La Vieille Cure 2020 Fronsac beschreibt Jeb Dunnuck wie folgt:
93 Always a winner, I can't remember the last vintage of this cuvée that didn't put a smile on my face. The 2020 Château La Vieille Cure has lots of up-front cassis and black cherry fruits to go with complex floral, lead pencil, and green tobacco-like aromas and flavors. Medium to full-bodied, seamless, and elegant, it has the vintage's concentrated, pure style front and center. It will evolve for 10-12 years.
 
91 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2020 Fronsac
James Molsworth beschreibt ihn im Januar 2023 wie folgt:
This has a nice fresh edge to the mix of damson plum and bitter cherry coulis notes, while leather, tobacco and savory hints fill in the background. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2033. 10,480 cases made, 1,000 cases imported. –JM
24,90 EUR
33,20 EUR pro l
Chateau Beausejour Heritiers Duffau-Lagarrosse 2019 Saint Emilion Premiere Grand Cru
96
95
95
96+
96 Punkte vom Wine Advocate für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionWilliam Kelley im April 2022:
The 2019 Beauséjour (Duffau Lagarrosse) has turned out beautifully in bottle. Wafting from the glass with aromas of wild blueberries, raspberries, violets, rose petals and forest floor, framed by a deft application of creamy new oak, it's medium to full-bodied, seamless and layered, with a lively core of fruit, bright acids and fine, powdery tannins, concluding with a long, precise, saline finish. It displays all the structural refinement and vibrancy of flavor that this sector of Saint-Émilion's limestone plateau is capable of.
 
95 Suckling Punkte für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJames Suckling über den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
9 Jan, 2022 – Blackberries and black chocolate with licorice and berry highlights. Flowers and crushed stones, too. It’s medium-to full-bodied with firm, creamy tannins and a flavorful finish. Plenty going on here. Very subtle and refined for this estate. Needs two or three years to come together. Try after 2024.
 
96+ Punkte von Jeb Dunnuck für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionJeb Dunnuck im April 2022:
From one of my favorite châteaux on the Right Bank, the 2019 Château Beauséjour (Duffau-Lagarrosse) is 86% Merlot and 14% Cabernet Franc brought up in a mix of new and used barrels. It's a tighter, more closed 2019, yet it offers beautiful purity and focus in its cassis and black raspberry fruits as well as notes of tobacco leaf, graphite, chocolate, and chalky minerality. Rich, medium to full-bodied, beautifully balanced, and again, with this remarkable purity and precision, it has enough tannins to warrant 4-6 years in the cellar and will be incredibly long-lived. It's a beautiful Saint-Emilion. It’s worth pointing out that the 2019 is the vintage bottled by Nicolas Thienpont and starting in 2021, the estate is in the hands of Josephine Duffau-Lagarrosse.
 
93 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse opens with good intensity, but its persistence trails off on the mid-palate and finish. I don't see the energy and vibrancy that are such signatures and that were quite present en primeur. Ultimately, the 2019 feels rather hollow on both the mid-palate and finish. Tasted two times.
 
95 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) zum Chateau Beausejour Duffau-Lagarrosse 2019 Saint Emilion:
The 2019 Beauséjour Héritiers Duffau-Lagarrosse, matured in 60% new oak, has maintained wonderful purity on the nose of ebullient red cherries and crushed strawberry fruit, very elegant and poised and perhaps delivering less of the blue fruit element than I noticed from barrel. The cohesive palate conveys exquisite balance, fine, slightly granular tannins and a very subtle ferrous note toward the finish. This is an understated wine that is endowed with ample freshness, and I can see it aging beautifully for 30 or more years.
 
125,00 EUR
166,67 EUR pro l
Chateau Trotte Vieille 2019 Saint Emilion
97
93
94
97 Suckling Punkte für den Chateau Trotte Vieille 2019 Saint EmilionJames Suckling über den Chateau Trotte Vieille 2019 Saint Emilion:
Aromas and flavors of dark fruit, plums, mushrooms, pine cones, cedar and tile. Full-bodied, yet reserved, with ultra-fine tannins that spread across the palate. So layered and beautiful. Hints of crushed stone and deep earth on the finish. Steely at the end. Give this time. Try after 2025.
 
94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille is burly, deep and powerful, not to mention loaded with character. Espresso, chocolate, iron, leather, licorice and sweet spice add to an impression of virile power and intensity. Big, strapping tannins add to an impression of muscle. The 2019 needs time, but it is a hugely promising wine. It is also one of the most tannic wines in Saint-Émilion.
 
94 Punkte vom Vinous-Team für den Chateau Trotte Vieille 2019 Saint EmilionNeal Martin (Vinous) zum Chateau Trotte Vieille 2019 Saint Emilion:
The 2019 Trotte Vieille has closed up a little on the nose, yet there are still very attractive black cherries and iodine scents on the nose that gradually unfold with aeration. A touch of fresh fig appears in the background. The well-balanced palate delivers pure blackberry and raspberry fruit laced with graphite and minerals. Almost Left Bank in style, this shows great clarity and fans out wonderfully on the finish. Superb.
 
93 Punkte vom Wine Spectator für den Chateau Trotte Vieille 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth denChateau Trotte Vieille 2019 Saint Emilion:
This delivers a very forthright beam of dark currant, plum and blackberry fruit flavors that show a distinct roasted edge, while singed tobacco leaf, juniper and cedar notes fill in through the finish. A touch austere in the end, though there's depth and length here. Cabernet Franc, Merlot and Cabernet Sauvignon. Best from 2024 through 2037. 3,000 cases made.
 
73,90 EUR
98,53 EUR pro l
Chateau Canon 2019 Saint Emilion
97
97
95
98
 
97 Punkte vom Wine Advocate für den Chateau Canon 2019 Saint EmilionWilliam Kelley im April 2022:

The 2019 Canon has turned out brilliantly in bottle, wafting from the glass with complex aromas of raspberries and red plums mingled with notions of raw cocoa, dark chocolate, pencil shavings and rose petals. Medium to full-bodied, seamless and multidimensional, it's one of the most refined, elegant right bank wines of the vintage, with a deep core of fruit, beautifully refined tannins, lively acids and a long, perfumed finish. This is a superb achievement for Nicolas Audebert and his team.
 
97 Suckling Punkte für den Chateau Canon 2019 Saint EmilionJames Suckling über den Chateau Canon 2019 Saint Emilion:

8 Jan, 2022 – Blackberries, blueberries and dark chocolate with bark, mushrooms and chalk. Lavender, too. Full-bodied with firm tannins that are polished and velvety. White pepper, gesso and crushed stone. It’s full-bodied and layered with tightness and focus and a long finish. It’s solid and stalwart, as usual. Reminds me of the very special 1955. One for the cellar. Give this until 2026 to see what it really has.

 
98 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Canon 2019 Saint Emilion:

The 2019 Canon is creamy and layered. A wine of immense charm and sensuality, the 2019 is immediately appealing today, but also clearly has the potential to age for many decades. The 2019 is not as exuberant as most recent vintages, and yet its balance is simply magnificent. Readers can expect an aristocratic Saint-Émilion that is holding so much in reserve. Patience is key. Tasted three times.

 
97 Punkte vom Vinous-Team für den Chateau Canon 2019 Saint EmilionUnd Neal Martin (Vinous) über den Chateau Canon 2019 Saint Emilion:

The 2019 Canon has a fine, detailed nose of blackberry, raspberry, scorched earth and just a touch of crushed stone. The palate is medium-bodied with fine delineation, poised and focused, yet serious. This is a Canon with breeding, but it is more of a long-term prospect compared to the 2018. A second sample at the château showed a bit more depth on the saline finish, and based on that example, I think this will become an outstanding Saint-Émilion.
 
95 Punkte vom Wine Spectator für den Chateau Canon 2019 Saint EmilionFür den Wine Spectator verköstigte James Molesworth den Chateau Canon 2019 Saint Emilion:

Violet, cassis, plum purée and blackberry reduction notes are layered together without being compacted, giving each space to breath and unfurl while letting the fine lacy thread of chalky minerality to flow in between. This shows the heat and slight grain of this distinctive vintage, but manages those aspects better than most. Merlot and Cabernet Franc. Best from 2025 through 2038..
 
135,00 EUR
180,00 EUR pro l
Chateau Certan de May 2019 Pomerol
94
97
93
89
94
97 Suckling Punkte für den Chateau Certan de May 2019 PomerolJames Suckling über den Chateau Certan de May 2019 Pomerol:
13 Jan, 2022 – Tar and dried tobacco with black cherries and blackberries. Stones, too. It’s medium-to full-bodied with a solid core of fruit and a flavorful finish. Really tightly wound. Try after 2026.
 
94 Punkte vom Wine Advocate für denWilliam Kelley im April 2022:
The 2019 Certan de May has turned out very well, offering up aromas of rich cherries, cassis, loamy soil and creamy but nicely integrated new oak. Full-bodied, layered and lively, with fine concentration, powdery tannins and a long, penetrating finish, this is beautifully balanced Pomerol that no doubt benefits from the perspective of consultant Jean-Claude Berrouet.
 
93 Punkte vom Wine Spectator für den Für den Wine Spectator verköstigte James Molesworth den Chateau Certan de May 2019 Pomerol:
Ripe and silky, with abundant blood orange, damson plum and cherry puree notes carried by a silky structure, with rooibos tea, mineral and savory details chiming in through the stylish finish. Very nicely done for the vintage. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2036. 1,700 cases made, 75 cases imported.
 
94 Punkte vom Falstaff für den Chateau Certan de May 2019 PomerolDer Chateau Certan de May 2019 Pomerol am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Pflaumen, ein Hauch von frischen Feigen, kandierte Orangenzesten, Blutorangen, feines Nougat. Saftig, elegant, dezente Extraktsüße, frische Struktur, präsente, reife Tannine, salzige Mineralität im Abgang, gutes Reifepotenzial.
 
108,00 EUR
144,00 EUR pro l
Chateau le Boscq 2019 Saint Estephe
90-92
94
92
93
92
94 Suckling Punkte für den Chateau Le Boscq 2019 Saint EstepheJames Suckling über den Chateau Le Boscq 2019 Saint Estephe:
8 Nov, 2021 – Intense and focused with cigar tobacco, cedar, spice and berry. Currant too. Medium- to full-bodied. The fruit is there at the beginning and then it takes off at the finish. Give this two or three years to soften and come together. Complex and long. Drink after 2024.
 
93 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint EstepheAntonio Galloni (Vinous) bewertet den Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq is fabulous. A rush of wild cherry, smoke, licorice, tobacco, incense and scorched earth races across the palate. This deep, flavorful Saint-Estèphe is wonderfully expressive today. I would give the tannins a few years to soften. Le Boscq is a great choice for readers who want to explore the appellation without splurging on some of the bigger names.
 
92 Punkte vom Vinous-Team für den Chateau Le Boscq 2019 Saint EstepheUnd Neal Martin (Vinous) zum Chateau Le Boscq 2019 Saint Estephe:
The 2019 Le Boscq has an intense bouquet of dark berry fruit, meat juice, wild mint and juniper berries. The palate is medium-bodied, fleshy and ripe, with supple tannins, fine structure and a fresh, nicely proportioned finish that demonstrates some well-integrated oak. Very fine.
 
92 Punkte vom Wine Spectator für den Chateau Le Boscq 2019 Saint EstepheFür den Wine Spectator verköstigte James Molesworth denChateau Le Boscq 2019 Saint Estephe:
Ripe and juicy, boasting both burly and sleek aspects, with black currant and blackberry fruit that pumps through and hints of licorice root, tobacco and warm earth. Shows lovely persistence through the finish, as the fruit and earth notes meld. Features a touch of old school, too. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 7,833 cases made, 125 cases imported.
 
92 Punkte vom Falstaff für den Chateau Le Boscq 2019 Saint EstepheDer Chateau Le Boscq 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:
Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Wasserrand. Feine Edelholzwürze, zartes Grafit, schwarze Beerenfrucht und dunkle Kirschen, ein Hauch von Cassis und Mandarinenzesten. Mittlerer Körper, rote Kirschen, etwas Lakritze, reife Tannine, frisch strukturiert, salziger Nachhall, ein anregender Speisenbegleiter mit Entwicklungspotenzial.
 
27,90 EUR
37,20 EUR pro l
Chateau Plince 2019 Pomerol
94
90
94 Suckling Punkte für den Chateau Plince 2019 PomerolJames Suckling über den Chateau Plince 2019 Pomerol:
13 Jan, 2022 – Blueberries and cocoa powder, as well as lavender and blackberries on the nose. Full-bodied with tight, focused tannins that are lean and racy, in a clear way. Just a hint of tar and ash at the end. Chewy and fine. Best after 2027.
 
90 Punkte vom Vinous-Team für den Antonio Galloni (Vinous) bewertet den Chateau Plince 2019 Pomerol:
The 2019 Plince is a burly, rustic Pomerol. There is certainly a good bit of depth, but the tannins are coarse and very much present in the wine's overall feel. Dark cherry, plum, leather, licorice and game build into the hearty, resonant finish.
 
90 Punkte vom Vinous-Team für den Und Neal Martin (Vinous) beschreibt den Chateau Plince 2019 Pomerol:
The 2019 Plince has a well-defined nose of blackberry, blueberry and quite potent incense/potpourri aromas that flourish with aeration. The palate is medium-bodied with firm tannins, and quite strict and linear, perhaps displaying just a bit of hardness toward the briny finish. Afford this 3–4 years in bottle – it has more to give.
 
34,95 EUR
46,60 EUR pro l
Chateau Cote de Baleau 2019 Saint Emilion
91
94
91
91 Suckling Punkte für den Chateau Cote de Baleau 2019 Saint EmilionJames Suckling über den Chateau Cote de Baleau 2019 Saint Emilion:

14 Jan, 2022 – Pine needles, bark, potpourri, blackberries and currants on the nose. It’s medium-bodied with tight, chewy tannins. Fleshy, textured finish. Try after 2024.

 
93 Punkte vom Vinous-Team für den Chateau Cote de Baleau 2019 Saint EmilionAntonio Galloni (Vinous) bewertet den Chateau Cote de Baleau 2019 Saint Emilion:

The 2019 Côte de Baleau is classy, super-polished and ready to offer pleasure. Bright floral and spice accents lead into a core of sweet red/purplish berry fruit, spice, mocha, tobacco, licorice and incense. The 2019 has gained a bit of weight in élevage, but it remains gracious and understated in bearing. I loved it.

 
94 Punkte vom Vinous-Team für denUnd Neal Martin (Vineous) zum Chateau Cote de Baleau 2019 Saint Emilion:

The 2019 Côte de Baleau takes quite a few minutes to settle in the glass. It has a very concentrated bouquet of black cherries, mulberry, touches of licorice and hints of graphite. The medium-bodied palate offers sappy black fruit and fine definition. Very focused, with a sensual and substantial finish. Superb.

 
91 Punkte vom Falstaff für den Chateau Cote de Baleau 2019 Saint EmilionDer Chateau Cote de Baleau 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Dezente Kräuterwürze, ein Hauch von Kirschen, feiner Edelholzanklang, etwas Nougat, verhaltenes Bukett. Mittlere Komplexität, süße Brombeeren, integrierte Tannine, schokoladig, aber auch mineralisch im Abgang, salziger Nachhall, wirkt noch unterentwickelt.
 
24,95 EUR
33,27 EUR pro l
Chateau Alcee 2019 Castillon Cotes de Bordeaux
91
93
92
90-92
92
93 Sucklingpunkte für den Chateau Alcee 2019 Castillon Cotes de BordeauxJames Suckling bewertet den Chateau Alcee 2019 Castillon Cotes de Bordeaux im Februar 2022:

Ripe dark fruit, licorice, walnuts and cured meat on the nose. Full body and fine, chewy tannins and impressive depth. Polished, firm finish with hints of crushed stones. Rich and intense, yet balanced and delicious. 96% merlot and 4% cabernet franc. Try after 2024.
 
92 Punkte von Jeb Dunnuck für den Chateau Alcee 2019 Castillon Cotes de BordeauxJeb Dunnuck im April 2022:

Black cherries, red plums, tobacco, and chalky minerality all emerge from the 2019 Château Alcée, a juicy, medium-bodied, round, incredibly satisfying Castillon with ripe tannins and rock-solid overall balance. It's beautiful today, yet I see no reason it shouldn't evolve and drink well for a decade. 
 
91 Punkte vom Wine Advocate für den Chateau Alcee 2019 Castillon Cotes de BordeauxYohan Castaing im April 2023:

Aromas of rose petals, cassis, crème de cassis, dark berries and touches of violet introduce the 2019 Alcée, a medium-bodied, juicy, lively and perfectly balanced wine that’s elegantly fleshy and fresh. It’s an attractive wine from the appellation of Castillon.
 
17,95 EUR
23,93 EUR pro l
Chateau Lousteauneuf 2019 Medoc
90
95 Punkte von Yves Beck
(Flaschenbewertung)


70% Cabernet Sauvignon, 20% Merlot, 10% Petit Verdot Welch eine Vielfältigkeit, Präzision und Frische in diesem Bouquet. Es ist von intensiven Noten von Kirschen, Grenadinen und Iris geprägt, ergänzt durch mineralische Nuancen. Der Wein ist saftig, schmackhaft und lebhaft. Seine Tannine offenbaren sich delikat und präzise, um am Gaumenende ihre Amplitude zu erreichen, wo sie fein aber kraftvoll wirken. Herrliche Gaumenaromatik und angenehme Frische bis in den Abgang. Langanhaltendes Finale. 2024-2039

 
90 Sucklingpunkte für den Chateau Lousteauneuf 2019 Medoc, James Suckling im Dezember 2021:

Vibrant young red with dark-berry, walnut and crushed-stone aromas and flavors. It’s medium-bodied with chewy tannins and a slightly austere finish. Partially made in amphora. Petit verdot and merlot. Best after 2023.
 
12,95 EUR
17,27 EUR pro l