Opus One 2017 Napa Valley Magnum
Opus One 2017 Napa Valley Magnum

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Opus One 2017 Napa Valley Magnum

Art.Nr.:
2022008999
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
1.50
Ursprungsland:
USA
Region:
Napa Valley
Lage:
Oakland
Rebsorte(n):
80% Cabernet Sauvignon | 9% Petit Verdot | 5% Cabernet Franc | 5% Merlot | 1% - Malbec
Parker Punkte:
95
James Suckling:
95
Vinous:
95+
Qualitätsstufe:
Napa Valley / Oakville AVA
Ausbau::
in französischen Barriques
Geschmack:
trocken
Verschlussart:
Naturkork
Lagerpotenzial ab Jahrgang:
15-20 Jahre
dekantieren / karaffieren:
ja ca 2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16-17
Glasempfehlung:
Gabriel StandArt Gold | Zalto Denkart Bordeaux
unsere interne Kategorie:
Kultwein
Alkoholgehalt in Vol.%:
14.00
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Opus One Winery - Mondavi. P.O. Box 106. CA-94562 Oakville. USA
850,00 EUR
566,67 EUR pro l

566,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Flasche Peter Michael Au Paradis 2018 Napa Valley
95
98
98
 

98 Sucklingpunkte für den Peter Michael Au Paradis 2018 Napa ValleyJames Suckling am 05.01.2021

Gorgeous aromas of currants, blackberries, sweet tobacco and violets follow through to a full body with round, finely chewy tannins and a gorgeous finish of fruit, iodine and graphite. But always pretty fruit there. 76% cabernet sauvignon, 13% merlot and 11% cabernet franc. Better after 2024
 

95 Puntke vom Wine Advocate für den Peter Michael Au Paradis 2018 Napa ValleyLisa Perrotti Brown 04.02.2021

Peter Michael’s Au Paradis vineyard is composed of the red, rocky, volcanic soils common to parts of Pritchard Hill, which makes sense since it is located in Oakville foothills, below Continuum and above Dalla Valle. Composed of 76% Cabernet Sauvignon, 13% Merlot and 11% Cabernet Franc, the medium to deep garnet-purple colored 2018 Cabernet Sauvignon Au Paradis sashays out of the glass with gorgeous notes of kirsch, cassis and redcurrant jelly, plus suggestions of garrigue, clove oil, lavender and spearmint with a touch of cast-iron pan. The medium to full-bodied palate is packed with bright, crunchy black fruit flavors, lifted by herbal and red fruit sparks and textured with firm, grainy tannins, finishing on a lingering ferrous note. 2,171 cases were made.
 

98 Punkte von Jeb Dunnuck für den Peter Michael Au Paradis 2018 Napa ValleyJeb Dunnuck am 22.07.2021

Coming from Oakville, the 2018 Au Paradis gives up a deep ruby/purple hue as well as full-bodied aromas and flavors of blackcurrants, green tobacco, lead pencil, sandalwood, and dried flowers. Flawlessly balanced, full-bodied, with silky yet present tannins, it's one of those elegant, seamless wines that surprise you with its richness and depth. It reminds me of a great vintage from Chateau Ducru Beaucaillou and is a brilliant, elegant, complex Cabernet that will evolve for two decades or more.
224,00 EUR
298,67 EUR pro l
Peter Michael Les Pavots 2018 Sonoma County
96
97
97
 

97 Sucklingpunkte für den Peter Michael Les Pavots 2018 Sonoma CountyJames Suckling am 05.01.2021

Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023
 

96 Punkte vom Wine Advocate für den Peter Michael Les Pavots 2018 Sonoma CountyLisa Perrotti Brown 04.02.2021

Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made.
 

97 Punkte von Jeb Dunnuck für den Peter Michael Les Pavots 2018 Sonoma CountyJeb Dunnuck am 22.07.2021

More minerality, graphite, and scorched earth notes emerge from the 2018 Les Pavots. Full-bodied and uber-concentrated, it reveals building tannins, awesome mid-palate depth, and one heck of a great finish. It's a serious, powerful, blockbuster beauty that also holds onto perfect balance and a beautiful sense of elegance. It will keep for two decades or more.
224,00 EUR
298,67 EUR pro l
Flasche Peter Michael Au Paradis 2019 Napa Valley
96
99
97
 

99 Sucklingpunkte für den Peter Michael Au Paradis 2019 Napa ValleyJames Suckling am 10.12.2021

Aromas of spice, ink, blackberries and currants. Very aromatic! Full-bodied, yet so tight and fresh with firm, velvety tannins. The beautiful center-palate of fruit is so enticing and the finish goes on for minutes. Coolness at the end with blue fruit. Stunning really. Give it time, if you can keep your hands off it. 76% cabernet sauvignon, 16% cabernet franc, and 8% merlot. Best after 2025.
 

96 Punkte vom Wine Advocate für den Peter Michael Au Paradis 2019 Napa ValleyLisa Perrotti Brown 31.05.2022

In 2009, Peter Michael purchased the former Showket Vineyard in Oakville, on the hillside below Continuum and above Dalla Valle. That is the source for the 2019 Cabernet Sauvignon Au Paradis, a blend of 76% Cabernet Sauvignon, 16% Cabernet Franc and 8% Merlot. Matured in 60% new French oak, it's a fairly forward, opulent wine, marked by scents of cigar box, tobacco, cassis, cherries and fine leather. Full-bodied, rich and velvety without being chocolaty or overdone, the lingering finish is—texturally—plush winter-weight flannel pajamas interwoven with complex, faintly herbal threads.
 

97 Punkte von Jeb Dunnuck für den Peter Michael Au Paradis 2019 Napa ValleyJeb Dunnuck am 08.02.2022

Hailing from Oakville, the 2019 Au Paradis is nuanced, with ripe redcurrant, fresh tobacco, and sweet baking spice. The palate is fully dry and has lift through its dark fruited profile. The midpalate is flush with roses and ripe red plum, giving way to a well-balanced, tannic structure. Drink 2024-2044.
239,00 EUR
318,67 EUR pro l
Peter Michael Les Pavots 2019 Sonoma County
99
98
 

97 Sucklingpunkte für den Peter Michael Les Pavots 2018 Sonoma CountyJames Suckling am 05.01.2021

Love the sweet berries, black olives, tile and fresh herbs on the nose with floral undertones. Oyster shell, too. Full-bodied with round, creamy tannins that are beautifully polished and refined. Very long finish. All about finesse and wonderful length. 68% cabernet sauvignon, 19% cabernet franc, 10% merlot and 3% petit verdot. Drink after 2023
 

96 Punkte vom Wine Advocate für den Peter Michael Les Pavots 2018 Sonoma CountyLisa Perrotti Brown 04.02.2021

Located in Knights Valley, Sonoma, the Les Pavots vineyard is located in the oldest of the estate-owned sites, planted in 1989. It is situated at 1,000-1,400 feet and is quite steep in areas. Composed of 68% Cabernet Sauvignon, 19% Cabernet Franc, 10% Merlot and 3% Petit Verdot, the 2018 Les Pavots is medium to deep garnet-purple in color. It needs a fair bit of coaxing to unlock the intense scents of blackcurrant preserves, ripe black plums and boysenberries with touches of wild sage, tobacco leaf and pencil shavings. The full-bodied palate is densely packed and tightly wound with loads of black fruits, dried herbs and earthy layers, supported by firm, grainy tannins and bold freshness, finishing long and energetic. 3,255 cases were made.
 

97 Punkte von Jeb Dunnuck für den Peter Michael Les Pavots 2018 Sonoma CountyJeb Dunnuck am 22.07.2021

More minerality, graphite, and scorched earth notes emerge from the 2018 Les Pavots. Full-bodied and uber-concentrated, it reveals building tannins, awesome mid-palate depth, and one heck of a great finish. It's a serious, powerful, blockbuster beauty that also holds onto perfect balance and a beautiful sense of elegance. It will keep for two decades or more.
235,00 EUR
313,33 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Opus One 2018 Magnum
98
99
95
Magnum
 
99 Sucklingpunkte für den Opus One 2016James Suckling beschreibt den Opus One 2018 am 6. September 2021: 

Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.

 
98 Punkte vom Wine Advocate für den Opus One 2016 Rothschild & Mondavi Napa ValleyLisa Perrotti Brown beschreibt den Opus One 2016 am 26. Februar 2021:  

Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.

 
95 Punkte vom Vinous-Team für denAntonio Galloni im Februar 2021:

The 2018 Opus One is incredibly elegant and polished, right out of the bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way. It will be interesting to see if the 2018 gains body with a bit of time in bottle. It is pretty rare for Opus One to be so approachable at this stage.
 
Magnum
 
925,00 EUR
616,67 EUR pro l
Opus One 2018 Doppel-Magnum
98
99
95

Doppel-Magnum
 
99 Sucklingpunkte für den Opus One 2016James Suckling beschreibt den Opus One 2018 am 6. September 2021: 

Extremely perfumed and floral with lavender, lilacs and violets to the sweet, ripe berries, such as blackberries and blackcurrants. Some slate and graphite, too. It’s full-bodied, yet ever so balanced and refined, with super fine tannins that last for minutes. Fresh herbs, such as bay leaf and lemon grass highlight the dark fruit. The quality of tannin is exquisite with wonderful polish and refinement. Lasts for minutes. So wonderful to taste now, but better after 2026.

 
98 Punkte vom Wine Advocate für den Opus One 2016 Rothschild & Mondavi Napa ValleyLisa Perrotti Brown beschreibt den Opus One 2016 am 26. Februar 2021:  

Very deep garnet-purple in color, the 2018 Opus One soars out of the glass with bright, bold boysenberries, warm cassis and ripe, juicy black plums notes, plus emerging nuances of lilacs, oolong tea, cinnamon stick, tilled soil and black truffles. Medium to full-bodied, the palate is packed with tightly wound layers of crunchy black fruits, supported by firm, grainy tannins and fantastic freshness, finishing with lifted fruitiness and on a lingering mineral note.

 
95 Punkte vom Vinous-Team für denAntonio Galloni im Februar 2021:

The 2018 Opus One is incredibly elegant and polished, right out of the bottle. Silky tannins and lifted, perfumed aromatics add to an impression of finesse that distinguishes the 2018 from some of the preceding vintages in a pretty big way. It will be interesting to see if the 2018 gains body with a bit of time in bottle. It is pretty rare for Opus One to be so approachable at this stage.
 

Doppel-Magnum
 
1.950,00 EUR
650,00 EUR pro l
MAgnumflasche Spottswoode Cabernet Sauvignon 2019 Napa Valley
98
96
95
"Ein Wein mit unglaublicher Finesse und Eleganz" (Spottswoode)

Am westlichen Rand von St. Helena im Napa Valley gelegen, ist das Terroir des Spottswoode Estate ideal für den Weinanbau. Der lehmhaltige Schwemmlandfächer des Sulphur Creek sorgt für eine hervorragende Drainage, während kühle Meeresbrisen, die zwischen dem Spring Mountain und dem Mayacamas-Gebirge wehen, eine gleichmäßige Reifung der Früchte ermöglichen. Bei Spottswoode sind Traubenanbau und Weinherstellung eng miteinander verbunden. Neben der Gesundheit und Widerstandsfähigkeit, die der biologische und biodynamische Anbau unserem Weinberg gebracht hat, trägt die individuelle Betreuung jedes Blocks zur gleichbleibenden Qualität und den einzigartigen Eigenschaften der Weine bei.

Ihm Rahmen einer vom Weingut organisierten Vertikalverkostung der Jahrgänge 2009 bis 2019 im November 2021 mit Teilnahme beispielsweise von Master-Sommelier Vincent Morrow und Master of Wine Martin Reyes heisst es zum Spottswoode Cabernet Sauvignon 2019 Napa Valley: "Als einer der herausragenden Weine des Flights weist dieser Wein viele Ähnlichkeiten mit dem 2018er Jahrgang auf und schafft ein nahtloses Gleichgewicht zwischen Zugänglichkeit und Alterungsfähigkeit. Es gibt Noten von verschiedenen Beeren, Kirsche, Johannisbeeren, Sandelholz und gerösteter Eiche. Im Abgang finden sich Noten von Blaubeeren und Meeresdunst, mit einem subtilen Hauch von Bienenwachs."
 
98 Punkte vom Wine Advocate für den Spottswoode Cabernet Sauvignon 2019 Napa ValleyVerkostungsnotiz von Joe Czerwinski für den Spottswoode Cabernet Sauvignon 2019 im September 2022:

The gorgeous 2019 Cabernet Sauvignon is already drinking beautifully, with incredible waves of black cherry and cassis fruit that have completely absorbed the roughly two-thirds new oak. On this occasion, the wine came across as rather forward and supple, with lush tannins framing ample fruit on the medium to full-bodied palate. Impeccably balanced, with tremendous length on the cool, refreshing finish, it manages to showcase the warmth and generous nature of the site and vintage without going over the top.
 
96 Sucklingpunkte für den Spottswoode Cabernet Sauvignon 2019 Napa ValleyJames Suckling schreibt im November 2021:

Ripe blackberries, blackcurrants, cocoa powder, dried thyme and walnut husk on the nose. It’s full-bodied, chewy and compact with firm tannins and a broad, muscular palate. Structured, polished and well balanced. From biodynamically grown grapes. Try after 2024.
 

 
95 Punkte vom Wine Spectator für den Spottswoode Cabernet Sauvignon 2019 Napa ValleyUnd für den Wine Spectator meint James Molesworth im November 2022:

VNot shy, this throws a pretty lush and gorgeous wave of warmed cassis and mulberry puree at you, carried by very polished tannins as violet, red licorice and sweet tobacco hints fill in behind. Shows good energy through the finish, too, with a subtle mineral hint to keep everything honest. Lovely. Drink now through 2037.
 
495,00 EUR
330,00 EUR pro l

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