Antonio Galloni Januar 2019:
The 2016 Troplong Mondot is fabulous. Powerful. dense and explosive. the 2016 has a lot to say. Super-ripe dark cherry. raspberry jam. chocolate. spice and new oak give the wine much of its lush. exotic feel. The château has moved in a totally different stylistic direction since this wine was made. but there is no denying the 2016 is striking. Tasted two times.
Lisa Perrotti Brown im November 2018:
Aged in 77% new and 23% one-year-old French oak barrels and composed of 89% Merlot. 9% Cabernet Sauvignon and 2% Cabernet Franc. the 2016 Troplong Mondot has a deep garnet-purple color and comes bursting out of the glass with bold preserved plums. Black Forest cake and Indian spices scents plus suggestions of espresso. black olives. cigar box and tilled soil. Full-bodied. rich. plushly textured and oh-so-decadent. it packs in the spiced black fruit layers and finishes with fantastic persistence.
Verkostungsbericht vom 03. Februar 2019:
Love the aromas of redcurrants and cherries with flowers. Full body and tight. finely chewy tannins that impress. Linear and focused young red. Try from 2021.