
Chateau La Serre 2016 Saint Emilion

The 2016 La Serre is a blend of 80% Merlot and 20% Cabernet Franc. It has a medium garnet-purple color and reveals a vibrant nose of red cherries. blueberry pie and fresh plums with nuances of pencil lead. wild sage and fertile loam. Medium-bodied. refreshing and wonderfully juicy in the mouth. it has a lovely soft texture and a pleasant herbal lift on the finish.

The 2016 La Serre is plump and juicy. with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry. plum. new leather. tobacco. spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy. the 2016 is impeccable. La Serre could be a bit less monolithic. but it is undoubtedly quite tasty.

This has aromas of hung meat. spicy red and dark plums and cherries with some chalky nuances. This leads to a succulent. juicy and vibrant array of fresh. crisp tannins that deliver fresh red-berry flavors. Try from 2022.
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89-91 / 100 Parker Punkte
Neal Martin bewertet den La Serre 2016 im April 2017:
The 2016 La Serre is a blend of 80% Merlot and 20% Cabernet Franc and is distributed by JP Moueix. It has a very sensual bouquet. pretty blueberry and violet scents blossoming in the glass. The palate is medium-bodied with supple tannin. vivid red cherry and crushed strawberry notes. silky in texture with a lithe. easy-going finish. Enjoy this over the next 8-10 years.
91-92/100 Punkte
James Suckling bewertet den La Serre 2016 im April 2017:
Chewy and juicy with lots of fruit and walnut character. Hints of vanilla. Full to medium body. a round texture and a flavorful finish. Like it.
88-91/100 Punkte Winespectator
James Molesworth bewertet den Chateau La Serre 2016 im April 2017:
Good sleek cherry and raspberry coulis flavors stream through. with fresh acidity and light spice accents on the finish. Pure. focused and delicious. —J.M.
Weitere Informationen:
Die Blend für den Chateau La Serre 2016 besteht aus 80% Merlot und 20% Cabernet Franc.