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Chateau Clos Saint Martin 2016 Saint Emilion

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Chateau Clos Saint Martin 2016 Saint Emilion

Art.Nr.:: 20160917
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Parker Punkte:: 92+
James Suckling:: 96
Vinous:: 94
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Saint Emilion Grand Cru AOC
Geschmack:: trocken
Verschlussart:: Naturkorken
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 14.5
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Famille Cuvelier. 1 Le Chatelet-Sud. 33330 Saint-Emilion. Frankreich

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Auf den Merkzettel

Beschreibung

94 Vinous Punkte / Galloni für den Chateau Clos Saint Martin 2016 Saint Emilion

Antonio Galloni Januar 2019:

The 2016 Clos Saint-Martin is absolutely gorgeous. Rich and sumptuous. the 2016 possesses exquisite balance and a sense of poise that is impossible to miss. Silky tannins and layered. ripe fruit give the 2016 tons of raciness. Dark red cherry fruit. blood orange. flowers and a hint of spice are some of the strands that come together in this alluring Saint-Émilion. The 2016 will be virtually impossible to resist in its youth. Today. it is flat-out gorgeous. Tasted two times.

Lisa Perrotti Brown im November 2018:

The 2016 Clos St. Martin is made up of 70% Merlot. 25% Cabernet Franc and 5% Cabernet Sauvignon. Medium to deep garnet-purple colored. it leaps from the glass with bold blackberries. warm plums and red cherries notes plus hints of baking spices. cedar chest. chocolate mint. forest floor and smoked meats. Medium to full-bodied and jam-packed with generous black and red fruits. it has a solid frame of grainy tannins and wonderful freshness. finishing long and spicy.

Verkostungsbericht vom 03. Februar 2019:

Extremely perfumed and pretty with dark berries. such as blackberries and blackcurrants with fresh flowers. Full body. firm and silky tannins and a long. flavorful finish. Fantastic structure and composure to this young and vibrant 2016. Try from 2023.

Fassmuster Bewertungen

Internat. Kritiker Stimmen zum Chateau Cote de Baleau 2016 Saint Emilion haben wir ebenfalls für Sie gefunden.

95-96 / 100 Punkte
James Suckling bewertet den Chateau Clos Saint Martin 2016 im April 2017:
This is really excellent. Deep and rich with a beautiful depth of fruit and silky tannins. I am excited about this one. Big upgrade in quality.

90-92 / 100 Parker Punkte
Neal Martin bewertet den Clos Saint Martin im April 2017:
The 2016 Clos St Martin has a very opulent and powerful bouquet with layers of kirsch. crème de cassis and a tang of seaweed. The palate is sweet and chewy on the entry. There is a lot of new oak here that lends it a smooth sheen. although I find it too domineering towards the finish where I wanted to see more fruit. Hopefully. that will be addressed during the barrel maturation because this could be a great Clos St Martin. Just a little prudence here would not go amiss to contain that powerful Merlot.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Clos Fourtet 2016 Saint Emilion

Verkostungsbericht vom 03. Februar 2019:

Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.

97 Punkte vom Vinous-Team für den Clos Fourtet 2016

Antonio Galloni Januar 2019:

The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.

129,90 EUR
173,20 EUR pro l

Chateau Ausone 2016 Saint Emilion

Antonio Galloni Januar 2019:

The 2016 Ausone is magnificent. Seamless and supple. the 2016 hovers with striking aromatic nuance and layers of finely-knit fruit that gradually open in the glass. A whole range of floral and citrus notes perk up the sweet red/purplish berry fruit. with hints of lavender. blood orange and jasmine that develop as the wine is in the glass. The 2016 is a bit reserved today. but it is unquestionably very. very beautiful.

Lisa Perrotti Brown am 30.11.2018

The 2016 Ausone is a blend of 50% Cabernet Franc and 50% Merlot. Deep garnet-purple colored. it's quite closed at first glance. slowly unfurling to reveal the most incredible perfume of violets. chocolate-covered cherries. warm black plums. Black Forest cake and roasted nuts with suggestions of charcuterie. wood smoke and cedar chest. The medium to full-bodied palate offers a quiet intensity of flavors that grow in the mouth to unveil layer after layer of black and red berries intertwined with beautiful savory notions framed by firm yet velvety tannins. finishing with epic length and amazing energy. It practically tingles on the palate!

James Suckling Januar 2019:

Very exotic and fascinating with dark-berry. floral and violet aromas that follow though to a full body that is tight and polished with ultra-fine and driven tannins. They really are amazing. A wine with such strength and finesse at the same time. Confident and real Ausone. A blend of 50 per cent merlot and 50 per cent cabernet franc. Better after 2025.

Vinous / Neal Martin Januar 2019:

The 2016 Ausone was mightily impressive from barrel. Bottled in July 2018. it has a very intense bouquet of black cherries. cassis. cedar and light pencil box aromas emanating from the 50% Cabernet Franc. The palate is medium-bodied with supple. filigreed tannin that belies the density and structure of this Ausone. There is something agile about Alain and Pauline Vauthier's wine this year. Yet the wine also reveals considerable depth and concentration. gently but insistently gripping the palate with a touch of white pepper and Earl Grey toward the persistent finish. There is not a hair out of place on this Ausone – one of the finest produced in recent years.

Nicht käuflich

Chateau Pindefleurs 2016 Saint Emilion

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:

The 2016 Pindefleurs offers good immediacy in a ripe. racy yet mid-weight style. Sweet red cherry. new oak. spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent. the 2016 has a lot to offer. Bright floral notes add perfume to this engaging. creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:
The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit. the new oak neatly integrated. The palate is medium-bodied with very fine tannin. beautifully balanced with a structured. tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places—a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:

Very attractive chalky aromas with bright plums and berries on offer. as well as a dense and juicy core of ripe raspberry and red-plum flavors. carried on smooth. sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Nicht käuflich

Chateau Pindefleurs 2016 Doppel-Magnum 3Liter

Doppel-Magnum in OHK

92 Punkte bei Vinous für den Chateau Pindefleurs 2016 Saint Estephe

Antonio Galloni bewertet den Chateau Pindefleurs im Januar 2019 wie folgt:
The 2016 Pindefleurs offers good immediacy in a ripe, racy yet mid-weight style. Sweet red cherry, new oak, spice and white chocolate add to the wine's distinctly flamboyant flavor and textural profile. Medium in body and wonderfully persistent, the 2016 has a lot to offer. Bright floral notes add perfume to this engaging, creamy Saint-Émilion. Élevage has done quite a bit to give the wine balance. Specifically. the oak is now far better integrated than it was en primeur. Tasted two times.

Neal Martin bewertet den Chateau Pindefleurs im April 2017:

The 2016 Pindefleurs is a blend of 80% Merlot and 20% Cabernet Franc. It has a well-defined and harmonious bouquet that dishes out some wonderful black cherry and redcurrant fruit, the new oak neatly integrated. The palate is medium-bodied with very fine tannin, beautifully balanced with a structured, tobacco-tinged finish that is almost Médoc-like in style. This is a great Saint Emilion that is going places — a sublime follow-up to the outstanding 2015 Pindefleurs.

James Suckling bewertet den Chateau Pindefleurs 2016 im Februar 2019:

Very attractive chalky aromas with bright plums and berries on offer, as well as a dense and juicy core of ripe raspberry and red-plum flavors, carried on smooth, sturdy tannins. A blend of 90 per cent merlot and ten per cent cabernet franc. Try from 2022.

Doppel-Magnum in OHK

139,95 EUR
46,65 EUR pro l

Chateau Canon 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques. the 2016 Canon is medium to deep garnet-purple in color. and—WOW—it opens with the most stunning perfume of violets. red roses and kirsch. giving way to a core of black cherry preserves. chocolate box. licorice. warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied. the palate is completely filled with expressive. perfumed black berry layers accented by lively red fruits and exotic spices. supported by impressively fine-grained tannins and fantastic tension. finishing very long with jaw-dropping energy. Tasted three times. I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold. rich. seductive nature of the 2015. this 2016 kicks it up a notch in terms of polish. precision. depth and persistence. Most notably. the superbly ripe. exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint Emilion

Neal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015. and it does a damn good job. even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015. yet intellectual. a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin. a fine bead of acidity. a smooth texture and a slightly savory but persistent finish. which feels a little plusher than the 2015. implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion. which is now firmly ensconced among the top-flight Right Banks.

James Suckling im Februar 2019:

Complex aromas of blackberries. iodine. oyster shell and wet earth. Ever so perfumed. Full-bodied. yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.

185,00 EUR
246,67 EUR pro l

Chapelle d Ausone 2016 Saint Emilion

Lisa Perrotti Brown im November 2018:

A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.

Verkostungsbericht vom 03. Februar 2019:

Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.

239,00 EUR
318,67 EUR pro l

Chateau Grand Mayne 2015 Saint Emilion

Lisa Perrotti Brown bewertet den Chateau Grand Mayne 2015 am 21.02.2018 wie folgt:

The 2015 Grand Mayne is medium to deep garnet-purple in color with an earthy nose of damp soil and fungi with a core of red and black plums. black berries and dried herbs. The full-bodied mouth is rich and earthy with a firm structure and plenty of freshness. finishing long.

Chateau Grand Mayne 2015 mit 93 Punkten bei Vinous

Tastingnote Februar 2018:

The 2015 Grand Mayne is powerful. ample and racy. with notable textural breadth and resonance. Super-riper red cherry. tobacco. mint. orange peel and spice all develop in the glass. Forward and sumptuous. as it was from barrel. Grand Mayne is gorgeous today. Michel Rolland and Louis Mitjaville consult.

Nicht käuflich

Chateau Angelus 2016 Saint Emilion

98 Punkte vom Vinous-Team für den Chateau Angelus 2016

Antonio Galloni Januar 2019:

The 2016 Angélus is a total stunner. Despite its late bottling in September 2018. the 2016 is simply magnificent. Soaring aromatics and layers of bright. vibrant fruit are two of the main signatures in the 2016. The tannins. so often hard in young Angélus. are almost impossibly refined. Pomegranate. blood orange. raspberry jam. wild flowers and mocha are some of the many notes that race through the 2016. All the elements fall into place in a memorable. exquisite Saint-Émilion that is clearly one of the wines of the year. Don't miss it!

James Suckling Februar 2019:

Subtle and profound aromas of blackberries. wet earth and sweet tobacco. Hints of spice. too. Full-bodied and so deep. It’s incredibly vertical and long. Just like looking down a well. Firm and powerful tannins. yet polished and balanced. Goes on for minutes. One of the greatest ever. Try after 2025.

Lisa Perrotti Brown 29.03.2019

The 2016 Angélus is composed of 60% Merlot and 40% Cabernet Franc. aged 18 to 22 months in new barrels and foudres. Deep garnet-purple colored. it drifts effortlessly out of the glass with sensuous notes of lavender. candied violets. garrigue. Ceylon tea and iron ore with a core of warm black cherries. mulberries. ripe plums and aniseed plus wafts of cedar chest and cloves. Medium to full-bodied. the perfumed fruit whispers of great intensity and depth. with the vivacious fruit well knit into the plush. seductive frame of velvety tannins and seamless freshness. finishing long and mineral laced. Still very tightly wound with amazing tension at this stage. it truly needs a good 6-8 more years in bottle to deliver the fully expressed layers that this soft-spoken. profound beauty promises

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Chateau Montlandrie 2019 Castillon

Yohan Castaing im April 2023:

Evoking smoky, graphite and spicy aromas, the 2019 Montlandrie has an exquisite earthy character followed by a medium to full-bodied mouthfeel, a juicy texture and a slightly austere, delicate finish. This beautiful wine (a blend of 75% Merlot, 20% Cabernet Franc and 5% Cabernet Sauvignon) has a real potential to improve in the cellar.

James Suckling über den Chateau Montlandrie 2019 Castillon:

Blueberries and dark cherries with walnuts and hazelnuts. Some nutmeg, too. Medium-bodied with firm, polished tannins and a flavorful finish. Very fine tannins. Drink after 2025, but already gorgeous.

Neal Martin (vinous) zum Chateau Montlandrie 2019 Castillon:

The 2019 Montlandrie was one of the hidden gems of Durantou’s lineup this vintage. Now in bottle, it retains a wonderful, expressive, vivacious bouquet of black and red fruit and hints of violet and crushed stone. The palate is medium-bodied, with pliant, very fine tannins and a perfect line of acidity. Intense yet finessed, leading to a silky-smooth finish. Make sure you have some of this excellent Castillon Côtes de Bordeaux in your cellar, or it will never forgive you.

24,95 EUR
33,27 EUR pro l

Chateau Siran 2019 Margaux

SPECIAL COLLECTOR BOTTLE for the 160th harvest of the Miailhe family

94 Suckling Punkte für den Chateau Siran 2019 Margaux

James Suckling über den Chateau Siran 2019 Margaux:

Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.

94 Punkte vom Vinous-Team für den Chateau Siran 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Siran 2019 Margaux:

Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.

Und Neal Martin (Vinous) zum Chateau Siran 2019 Margaux:

The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.

92 Punkte vom Wine Spectator für den Chateau Siran 2019 Margaux

Für den Wine Spectator verköstigte James Molesworth denChateau Siran 2019 Margaux:

Seductive, showing warmed plum and blackberry compote notes that are lush in feel, with pretty violet and anise hints and a flicker of black tea through the finish. This is hard to lay off of now because of its generosity. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2032. 10,800 cases made, 4,000 cases imported.

Der Chateau Siran 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Kirschenfrucht, zart tabakig, Nuancen von Edelholz, Cassis unterlegt. Mittlerer Körper, gute Komplexität, integrierte Tannine, Nougat im Nachhall, ein stoffiger Speisenbegleiter, verfügt über Entwicklungspotenzial.

34,50 EUR
46,00 EUR pro l

Chateau Meyney 2019 Saint Estephe

James Suckling über den Chateau Meyney 2019 Saint Estephe:

31 Jan, 2022 – Notes of ripe blackcurrants and blackberries, vanilla, licorice and dark chocolate with touches of earthiness and nutmeg-like spice. Medium-bodied with ripe, velvety tannins and delicious fruit. Polished and refined. Try after 2023.

92 Punkte vom Vinous-Team für den Chateau Meyney 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney is a deep, powerful wine. It shows all the richness and intensity that are such signatures, but with that added kick of vibrancy that has become the norm in recent years. Tobacco, cedar, wild flowers, mint and incense add layers of nuance to a core of red/purplish fruit. The 2019 is beautifully done.

Und Neal Martin (Vinous) zum Chateau Meyney 2019 Saint Estephe:

The 2019 Meyney has a well-defined, fragrant, floral bouquet of ample red currant and cranberry fruit, touches of pencil shaving and smoke emerging with aeration, followed later by the tertiary aspect that one associates with the appellation. The palate is medium-bodied with sappy black fruit, black pepper and graphite, tightening toward the finish but still showing fine length. This is a very fine Meyney that may warrant a higher score down the line.

93 Punkte vom Wine Spectator für den Chateau Meyney 2019 Saint Estephe

Für den Wine Spectator verköstigte James Molesworth denChateau Meyney 2019 Saint Estephe:

A solid, slightly burly version, featuring streaks of tar and bay leaf mixed with dark plum and black currant preserve flavors. The finish is underscored by a warm paving stone note, which adds cut, drive and a hint of old school. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2024 through 2036. 16,000 cases made, 1,000 cases imported.

91 Punkte vom Falstaff für den Chateau Meyney 2019 Saint Estephe

Der Chateau Meyney 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Reife Beerenfrucht, eingelegte Kirschen, Vanille, kandierte Orangenzesten. Mittlere Komplexität, rote Kirschen, etwas rau, wirkt zart überextrahiert, mineralisch, wird von Reife profitieren.

29,25 EUR
39,00 EUR pro l

Chateau du Retout 2019 Haut Medoc

Verkost am 28.09.2022 James Suckling

This is a pretty red with currants, walnuts and lightly toasted oak. Medium body, fine tannins and a fresh finish. 70% cabernet sauvignon, 24% merlot and 6% petit verdot. Drink after 2023.

Verkostet von WItzgall und Lauria am 05.04.2020

70% Cabernet Sauvignon, 24% Merlot, 6% Petit Verdot, 12 Monate im Barrique. Sattes Purpur mit rubinrotem Rand. Betörendes Bouquet mit einem Strauss Veilchen, reifen Heidelbeeren und würzigem Cassis, dahinter Holundergelee und Szechuan- Pfeffer. Am mittleren Gaumen mit cremiger Textur und abgerundeten reifen Tanninen, pflaumige Extraktsüsse. Im aromatischen Finale mit schwarzbeerigen Konturen und hellem Tabak. Toller Best Buy aus dem Haut-Médoc!

statt 16,95 EUR
Jetzt 15,50 EUR
20,67 EUR pro l

Chateau La Serre 2016 Saint Emilion

Verkostungsbericht vom 30. November 2018:

The 2016 La Serre is a blend of 80% Merlot and 20% Cabernet Franc. It has a medium garnet-purple color and reveals a vibrant nose of red cherries. blueberry pie and fresh plums with nuances of pencil lead. wild sage and fertile loam. Medium-bodied. refreshing and wonderfully juicy in the mouth. it has a lovely soft texture and a pleasant herbal lift on the finish.

91 Punkte vom Vinous-Team für den Chateau La Serre 2016 Saint Emilion

Verkostungsbericht aus Januar 2019:

The 2016 La Serre is plump and juicy. with plenty of immediacy that will make it nearly impossible to resist young. Succulent black cherry. plum. new leather. tobacco. spice and new oak all give the 2016 soft contours. Medium in body and yet quite fleshy. the 2016 is impeccable. La Serre could be a bit less monolithic. but it is undoubtedly quite tasty.

James Suckling im Februar 2019:

This has aromas of hung meat. spicy red and dark plums and cherries with some chalky nuances. This leads to a succulent. juicy and vibrant array of fresh. crisp tannins that deliver fresh red-berry flavors. Try from 2022.

42,95 EUR
57,27 EUR pro l

Chateau Certan de May 2016 Pomerol

Antonio Galloni Januar 2019:

The 2016 Certan de May is a powerful. dense wine. just as it was en primeur. A blast of grilled herbs. leather. smoke. tobacco. licorice and dark-fleshed fruits makes a strong opening statement. Potent and strap in feel. Certan de May shows the more virile side of Pomerol. The profile is decidedly sepia-toned. Readers should plan on being patient with the 2016. It is a jewel of a wine that just needs bottle age to be at its best.

Lisa Perrotti Brown im November 2018:

A blend of 65% Merlot. 31% Cabernet Franc and 4% Cabernet Sauvignon. the medium garnet-purple colored 2016 Certan de May offers up notes of wild blueberries. black cherries and raspberry leaves with hints of black tea. roses and tar. Medium-bodied. the palate delivers a wonderful quiet intensity of blue. red and black fruits plus a fine-grained backbone and superb freshness. delivery and very long. mineral-tinged finish.

James Suckling Januar 2019:

A deeply intense and plush Pomerol with immaculately ripe fruit and tannins. So well executed with aromas of truffle. dark stones. coal smoke and intense dark plums and cocoa powder. The palate has an immaculate texture with very bright. velvety tannins. carrying rich dark plums. Plum pudding and Christmas cake to close. Try from 2025.

116,90 EUR
155,87 EUR pro l