Chateau Ausone 2016 Saint Emilion
Chateau Ausone 2016 Saint Emilion

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Chateau Ausone 2016 Saint Emilion

restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
Saint Emilion Grand Cru
Parker Punkte:
James Suckling:
Kalkstein mit einer Lehmauflage
1er Grand Cru Classe (A) | AOC Saint Emilion
Trinktemperatur (in Grad °C):
16 – 18
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Eine Ikone | absolute Spitze der Weinwelt
Alkoholgehalt in Vol.%:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Ausone Lieu-dit Ausone FR 33330 Saint Emilion Frankreich
Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

Chateau Canon 2016 Saint Emilion
Chateau Canon 2016 mit 98+ Punkten bei Robert ParkerLisa Perrotti Brown 30. November 2018

Composed of 74% Merlot and 26% Cabernet Franc and aged for 18 months in 70% new French barriques. the 2016 Canon is medium to deep garnet-purple in color. and—WOW—it opens with the most stunning perfume of violets. red roses and kirsch. giving way to a core of black cherry preserves. chocolate box. licorice. warm plums and Chinese five spice plus an earthy waft of underbrush. Medium to full-bodied. the palate is completely filled with expressive. perfumed black berry layers accented by lively red fruits and exotic spices. supported by impressively fine-grained tannins and fantastic tension. finishing very long with jaw-dropping energy. Tasted three times. I had one opportunity to taste the 2015 and 2016 Canon side by side. While I love the bold. rich. seductive nature of the 2015. this 2016 kicks it up a notch in terms of polish. precision. depth and persistence. Most notably. the superbly ripe. exquisitely fine-grained tannins on this 2016 bring to the table a whole other level of sophistication. Bravo!

97 Punkte vom Vinous-Team für den Chateau Canon 2016 Saint EmilionNeal Martin Verkostungsnotiz aus Januar 2019:

The 2016 Canon has the unenviable task of following the astonishing 2015. and it does a damn good job. even if it doesn’t reach the same ethereal heights. There is a pleasing strictness and poise on the nose; this is less immediate than the 2015. yet intellectual. a Canon that expresses its terroir rather than tons of fruit. The palate is medium-bodied with supple tannin. a fine bead of acidity. a smooth texture and a slightly savory but persistent finish. which feels a little plusher than the 2015. implying that this might drink a little earlier. But there is unquestionably immense breeding locked into this rejuvenated Saint-Émilion. which is now firmly ensconced among the top-flight Right Banks.

97 Sucklingpunkte für den Chateau Canon 2016 Saint EmilionJames Suckling im Februar 2019:

Complex aromas of blackberries. iodine. oyster shell and wet earth. Ever so perfumed. Full-bodied. yet reserved and tight with very silky tannins that are energized and minerally. Takes off at the end. The freshness lifts it. Try after 2024.
185,00 EUR
246,67 EUR pro l
Chateau Pavie 2016 Saint Emilion
98+ Punkt vom Vinous-Team für den Chateau Pavie 2016Antonio Galloni Januar 2019:

The 2016 Pavie is simply magnificent. Gracious. perfumed and exquisitely beautiful. the 2016 has it all. I can't remember seeing a Pavie with this much translucent energy and nuance. Black cherry. plum. lavender. spice and menthol all infuse this explosive. young wine with tremendous character. In the glass. the 2016 is vivid. aromatically deep and full of saline-infused energy. It is without question one of the wines of the vintage. As it turns out Gerard Perse also opened the 2008. Although the two vintages (2016 and 2008) in question are quite different in style and quality. the trajectory Pavie has taken in recent years is evident. The 2016 is a thrilling wine. That's all there is to it. The blend is 60% Merlot. 22% Cabernet Franc and 18% Cabernet Sauvignon. Tasted two times.
100 Sucklingpunkte für den Chateau Pavie 2016 Saint EmilionJames Suckling im Februar 2019:

Spectacular aromas of crushed berries. such as blueberries and raspberries. Fresh flowers with hints of sandalwood. Exotic. Saturated palate of so much fruit. yet remains agile and energetic. Great length and texture. Fills your mouth. This needs time. but a classic. Twin brother of the perfect 2015.
100 Punkte vom Wine Advocate für den Chateau Pavie 2016 Saint EmilionLisa Perrotti Brown 29.03.2019

The 2016 Pavie a blend of 60% Merlot and 40% Cabernet Franc. Very deep purple-black in color. it needs a little coaxing to begin. slowly unfurling to reveal a fragrant perfume of violets. chocolate-covered cherries. crushed blueberries and eucalyptus over a core of preserved plums. kirsch. black raspberries and crème de cassis plus hints of licorice and chargrilled meat. Full-bodied and built like a brick house. it has a solid foundation of firm. super ripe. grainy tannins and seamless freshness interknit with the black fruit preserves and minerally layers. finishing very long and very decadent. Superb!
439,00 EUR
585,33 EUR pro l
Chateau Barde Haut 2016 Saint Emilion
96 Punkte vom Vinous-Team für den Chateau Barde Haut 2016 Saint EmilionAntonio Galloni Januar 2019:
Readers will find a rich. flamboyant wine in the 2016 Barde-Haut. There is not a ton of subtlety here. but I am not sure that matters all that much given how immensely pleasing the 2016 is. Crushed rocks. graphite. lavender. blackberry. plum. and violet infuse a Saint-Émilion that offers tremendous textural richness as well as vibrancy. Most importantly of all. the 2016 is flat-out delicious. This is a decidedly opulent. dark Saint-Émilion with all of the elements impeccably balanced. I loved it.
93+ Punkte vom Wine Advocate für den Chateau Barde Haut 2016 Saint EmilionLisa Perrotti Brown im November 2018:
The 2016 Barde Haut is composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple colored. it gives up expressive wild blueberries. kirsch. baked plums and spice box notes with hints of cracked pepper. lavender. garrigue and Provence herbs. Medium to full-bodied and richly fruited in the mouth. the palate bursts with blue fruits. framed by firm. rounded tannins and seamless freshness. finishing long.
94 Sucklingpunkte für den Chateau Barde Haut 2016 Saint EmilionJames Suckling Januar 2019:
This shows such complex and beautiful aromas of flowers. lavender. light spearmint and currants. Medium to full body. very fine tannins and a long finish. All about finesse and length. Drink after 2022.
43,50 EUR
58,00 EUR pro l
Chateau Clos Fourtet 2016 Saint Emilion
97 Sucklingpunkte für den Chateau Clos Fourtet 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:
Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.
97 Punkte vom Vinous-Team für den Clos Fourtet 2016Antonio Galloni Januar 2019:
The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.
129,90 EUR
173,20 EUR pro l
Chateau Mouton Rothschild 2016 Pauillac

100 Punkte von Jeb DunnuckAlong with the Château Lafite, the 2016 Château Mouton Rothschild is the wine of the vintage from the Médoc and is a truly profound, magical, blockbuster wine in every sense. It’s based on 83% Cabernet Sauvignon, 15% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in new French oak. Boasting a saturated purple color as well as an extraordinary bouquet of thick black fruits, lead pencil shavings, new saddle leather, and burning embers, with just a hint of its oak upbringing, this beauty hits the palate with a mammoth amount of fruit and texture yet stays fresh, pure, and light on its feet, with a thrilling sense of minerality as well as building tannins on the finish. It’s one of the most profound young wines I’ve ever tasted, and while it will probably keep for three-quarters of a decade, it offers pleasure even today. Bravo!

100 Punkte Vinous für den Chateau Mouton Rothschild 2016 PauillacAntonio Galloni Januar 2019:

A towering. thrilling wine. the 2016 Mouton Rothschild is unbelievably beautiful today. Aromatics. fruit density and vertical structure all come together. In the glass. the 2016 is remarkably vivid and powerful. and yet a gentler. more feminine side emerges with time in the glass. The intense. mineral. savory profile recalls the 1986. but the 2016 has more grace. inner sweetness and sophistication than that wine. Even so. the 2016 is going to need at least a number of years in bottle before it starts drinking well. although it won't be the bruiser the 1986 remains to this day. This is breathtaking wine from Mouton. Tecnical Director Philippe Dhalluin and his team.

100 Parker Punkte für Chateau Mouton Rothschild 2016 PauillacLisa Perrotti Brown am 30.11.2018

The 2016 Mouton Rothschild is a blend of 85% Cabernet Sauvignon. 15% Merlot. 1% Cabernet Franc and 1% Petit Verdot. with the Cabernet Franc and Petit Verdot vinified together. It has a very deep purple-black color and slowly slides out of the glass with spicy notes of Sichuan pepper. cloves and cinnamon stick giving way to a core of perfumed black fruits and florals—blackcurrant cordial. candied violets. blackberry compote. rose hips and black plums—plus suggestions of espresso. damp soil. tar and beef drippings. Medium-bodied. the palate is very firmly structured and jam-packed with latent energy about to burst. offering superbly ripe. grainy tannins and bold freshness to support the intense floral and black fruit layers and finishing very long and very minerally. Powerful. profound wine.

Mouton’s congenial managing director. Philippe Dhalluin. was unfortunately in Napa while I was in Bordeaux in October. so I was hosted by Eric Tourbier—Mouton’s technical director—and Clerc-Milon’s winemaker. Jean-Emmanuel Danjoy. While discussing the particularly abundant range of aroma/flavor compounds I was perceiving in the 2016 reds. Danjoy commented. “When you have a wet spring. you tend to have more aromatic precursors. Also. it was a long maturation period. The vine made a lot of aromatic components. The gap between the Merlot and the Cabernet Sauvignon for ripening was very long. In fact. Cabernet was very late this year. We didn’t know if the Cabernet Sauvignon was going to make it! The big surprise for us was the Cabernet Franc—all of it was delicious. We used it all in the grand vin at Clerc Milon.” When we came to taste Le Petit Mouton and Mouton Rothschild. Eric Tourbier. smiling like the cat that got the cream. said simply. “It was a dry summer. We had very small berries and a good level of ripeness.” He then added. matter-of-factly. “I’ve been at Mouton for 30 years. I think this is my best vintage. The 2016 may be compared to the 1986?” Maybe. but while I’m a huge lover of the incredibly provocative and sometimes formidable 1986 (I had it again just a few weeks ago). I’m thinking this 2016 is going to give a lot more hedonic pleasure in its first 25 years in bottle than the 1986—just coming around now—certainly did.

100 Punkte Vinous | Neal Martin für den Chateau Mouton Rothschild 2016 PauillacNeal Martin im Januar 2019:

The 2016 Mouton Rothschild bowled me over when I tasted it from barrel. Philippe Dhalluin compares it to the 1986 in terms of intensity of fruit. although there is more maturity and refinement in the tannins apropos of the 2016. Bottled in July 2018. this has an intense bouquet with pixelated black fruit. crushed stone. hints of blue fruit and a touch of India ink. But it is the delineation and focus that take your breath away. The palate is medium-bodied with very supple tannin framing the pure black currant and cassis fruit. The acidity is pitch-perfect. and there is a gentle but insistent grip toward the extraordinarily long finish. Racking my brains to think of another Mouton Rothschild that I have tasted over the last 20 years that was as good as this. I simply cannot come up with one.

100 Punkte James Suckling für den Chateau Mouton Rothschild 2016 PauillacJames Suckling im Februar 2019:

Dark ruby. purple color. Aromas of blackcurrants. black truffle. crushed stone. licorice and hints of tar. Full-bodied. deep and vertical on the palate. drawing you in and down. The structure is very tannic and powerful. yet the tannins are folded into the wine. One of the most powerful Moutons ever for me. Try after 2027.

James Suckling am 04.04.2017

This is a phenomenal. muscular red that shows incredible power and depth. Full-bodied and with great concentration of tannins but this remains agile and polished. The form to this is stupendous. Such precision and clarity. The new 1986 but better. (bei beiden Verkostungseindrücken vergab James Suckling die 100 Punkte)

Im Vorverkauf verfügbar.
Gerne nehmen wir Ihre Vorbestellung entgegen,
die Auslieferung können wir im zweiten Halbjahr 2022 vornehmen.

975,00 EUR
1.300,00 EUR pro l
Chapelle d Ausone 2016 Saint Emilion Subskription
94+ Parker Punkte für den Chapelle d Ausone 2016 Saint Emilion Lisa Perrotti Brown im November 2018:
A blend of 56% Cabernet Franc. 22% Merlot and 22% Cabernet Sauvignon. the deep garnet-purple colored 2016 Chapelle d'Ausone sings of black raspberries. kirsch and plum preserves with hints of unsmoked cigars. pencil lead. lavender and chocolate box plus a waft of garrigue. Medium-bodied and fantastically elegant in the mouth. the red and black fruit layers are beautifully framed by firm yet fine-grained tannins and lovely freshness. finishing long and minerally.
95 Sucklingpunkte für den Chapelle d Ausone 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:
Some gently smoky nuances with dark stones and a spicy edge to the ripe blackberries and plums that adds plenty of aromatic interest. The palate delivers a very succulent. smoothly rounded and attractive array of rich fruit in a lively. refreshing and expressively vibrant mode. A blend of 56 per cent cabernet franc. 22 percent merlot and 22 per cent cabernet sauvignon. Second wine of Ausone. Try from 2023.
239,00 EUR
318,67 EUR pro l
Chateau Villemaurine 2016 Saint Emilion Subskription
Die Cuvee für den Villemaurine 2016 besteht aus 80% Merlot und 20% Cabernet Franc.
93 Punkte vom Vinous-Team für den Chateau Villemaurine 2016 Saint EmilionAntonio Galloni Januar 2019: 93
The 2016 Villemaurine is absolutely gorgeous. Powerful. ample and resonant. the 2016 is a beautifully intense. modern Saint-Émilion. Dark cherry. plum. mocha and licorice notes build into a crescendo of aromas. flavors and textures. Even with all of its natural intensity. the 2016 retains terrific freshness and energy. In 2016. Villemaurine is terrific. Hubert de Boüard consults. Tasted two times.
92+ Punkte vom Wine Advocate für den Chateau Villemaurine 2016 Saint EmilionLisa Perrotti Brown im November 2018:
The 2016 Villemaurine is a blend of 80% Merlot an 20% Cabernet Franc aged in 80% new and 20% one-year-old barrels for 16 months. It has a deep garnet-purple color and lovely cedar. earth. baked cherries and warm plums notions waft from the glass followed by nuances of pencil shavings. cloves. cinnamon stick. star anise and dusty soil. Medium to full-bodied bodied. the mid-palate slowly builds into loads of spicy layers with a pleasantly chewy texture and a long mineral-laced finish. About 2.966 cases produced.
95 Sucklingpunkte für den Chateau Villemaurine 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:
This already has a very enticing nose of red and black berries with hints of smoke and licorice. A very elegant and beautifully balanced wine. in which the interplay of bright acidity. fine dry tannins and oyster-shell minerality is really fascinating. Very long. super bright finish. Drink or hold.
49,90 EUR
66,53 EUR pro l