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Chateau Belair Monange 2018 Saint Emilion

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Chateau Belair Monange 2018 Saint Emilion

Art.Nr.:: 20180101166
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: 90% Merlot | 10% Cabernet Franc
C. Balog | CB Wein:: 98
Parker Punkte:: 98
James Suckling:: 99
Winespectator:: 96-99
Vinous:: 96
Jeb Dunnuck:: 98
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: 1er Grand Cru Classe | Saint Emilion AOC
Ausbau::: 16-18 Monate im Barrique. davon 50% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 20 – 25 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker | oft ganz vorne dabei
Alkoholgehalt in Vol.%:: 15.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Jean-Pierre MOUEIX 54. quai du Priourat BP 129 33502 Libourne CEDEX

169,95 EUR
226,60 EUR pro l

226,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Den Chateau Belair Monange 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
98 Punkte
Die Nase zeigt ein wenig mehr Würze. mit zart leedrigen Anklängen. Dann setzen sich ebenfalls die dunklen Früchte durch. angeführt von Holunder und Cassis. Reife Kirsche und eine kühlende Mentholnuance. Im Mund kraftvoll und dicht. mit salziger Mineralik. superfrische Säure. Eine Wagenladung reifer Tannine schieben über den Gaumen. Es gelingt ihm frisch zu bleiben. keine Spur von überreife oder Hitze.

James Suckling bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
Very intense blackberries, black olives, blueberries and dried flowers. Stony minerality. Even some pine. Full-bodied with superb depth of fruit and ultra fine tannins that are intense and polished. The finish is so long and delivers so much flavor, from wet earth to blackberry again. Seamless palate. Try after 2026.

Lisa Perrotti Brown bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
Made from 90% Merlot and 10% Cabernet Franc, the medium to deep garnet-purple colored 2018 Belair Monange rolls effortlessly out of the glass with gregarious scents of black cherry preserves, stewed plums and boysenberries, plus suggestions of Indian spices, rose oil, Ceylon tea and garrigue, with a waft of tilled soil. The rich, seductive, full-bodied palate is laden with black fruit preserves and exotic spice layers, framed by velvety tannins and seamless freshness, finishing long and fragrant. Wonderfully hedonic and conceivably drinkable now, give it 4-5 years in the cellar to allow the earthy/savory nuances to fully emerge from within the fruit and drink it over the next 25 years or more.

Jeb Dunnuck beschreibt den Wein in seiner Verkostungsnotis vom 11.03.2021 wie folgt:
An incredible expression of Merlot grown on limestone soils, the 2018 Château Belair-Monange (90/10 Merlot and Cabernet Franc) sports a dense purple hue as well as powerful notes of blackcurrants, kirsch liqueur, flowery incense, chalky minerality, and white truffle. Rich, full-bodied, and beautifully concentrated, it's a serious 2018 offering integrated oak, ripe yet building tannins, and one hell of a great finish. The finest vintage of this cuvée I've tasted, it's a wine to seek out and hide in the cellar for a good 5-7 years. It's going to evolve for 30-40 years.

Fassmuster Bewerungen

98-99 Punkte bei James Suckling Chateau Belair Monange 2018 Saint Emilion

James Suckling bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
This is very linear and structured in a classical way for Bordeaux with a very focused and tight core of beautiful fruit that gives an agile and vivid palate of pretty fruit and bright acidity. not to mention the ultra fine tannins. which deliver a seamless and limitless finish.

96-99 Punkte vom Wine Spectator für den Chateau Belair Monange 2018 Saint Emilion

James Mothels bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:

Ripe and dense in feel. with layers of plum. fig and boysenberry fruit. The structure is decidedly stony. revealing a long echo of tobacco. Among the more backward wines at this early stage. but seriously long and well-built.

Lisa Perrotti Brown bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:

A blend of 90% Merlot and 10% Cabernet Franc. the medium to deep garnet-purple colored 2018 Belair Monange comes bounding out of the glass with all the energy and vigor of a pedigree puppy. offering notes of warm plums. wild blueberries. black raspberries and Morello cherries with touches of chocolate box. lilacs. underbrush. menthol and damp soil plus a waft of incense. Full-bodied. rich and decadently layered in the mouth. the densely packed layers are charged with energy. supported by firm. velvety tannins and a racy line of freshness. finishing very long and very spicy.

Antonio Galloni bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:

The 2018 Belair-Monange is a bold. racy and exuberant wine endowed with tremendous textural richness and overall intensity. Sweet spice and floral notes wrap around a core of super-ripe stone fruit in this decidedly flamboyant. racy Saint-Emilion. In 2018. Belair-Monange is not exactly subtle. but it is quite delicious and full of allure. Even so. Belair-Monange will be enjoyed most by readers who like overt wines.

CB Weinhandel bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
Die Nase zeigt ein wenig mehr Würze. mit zart leedrigen Anklängen. Dann setzen sich ebenfalls die dunklen Früchte durch. angeführt von Holunder und Cassis. Reife Kirsche und eine kühlende Mentholnuance. Im Mund kraftvoll und dicht. mit salziger Mineralik. superfrische Säure. Eine Wagenladung reifer Tannine schieben über den Gaumen. Es gelingt ihm frisch zu bleiben. keine Spur von überreife oder Hitze. und vergibt ihm 97-100 Punkte.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Belair Monange 2014 Saint Emilion grand crus classe

James Suckling bewertet den Chaeau Belair Monange 2014 im Februar 2017 wie folgt:
Extremely perfumed with rose aromas that turn to strawberries and citrus. Some stones. too. Full-bodied. yet reserved and ultra-refined. It goes on for minutes. Power with finesse. Try in 2022 but already a joy to taste.

Winespectator Insider 11.01.2017
95 Punkte - Flaschenbewertung
There’s gorgeous purity here. with cassis. loganberry and raspberry fruit carried by a lightly brambly feel. giving this more weight
and grip than previous vintages. The chalky thread is there and really extends through the finish but is easily absorbed overall.
Ends with lovely bergamot and rooibos tea notes. Best from 2022 through 2035.—J.M.

99,95 EUR
133,27 EUR pro l

Chateau Belair Monange 2015 1er Grand Cru Classe Saint Emilion

Platz 2 der 100 besten Weine des Jahres 2018

Belair Monange 2015 mit 100 Punkten bei James Suckling

James Sucklinger bewertet den Chateau Belair Monange 2015 am 02.02.2018 wie folgt:
Blue fruits. minerals. lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first. but what structure in the end. It goes on for minutes. Try in 2024.

Lisa Perrotti Brown bewertet den Chateau Belair Monange 2015 am 21.02.2018 wie folgt:
This perhaps somewhat controversial marriage between the estates of Chateau Belair and Chateau Magdelaine—both Premier Grand Cru Classé Saint-Emilion estates—to form Chateau Bélair Monange hits pay-dirt with this spectacular 2015 release. Composed of 88% Merlot and 12% Cabernet Franc. the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats. smoked game. iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums. blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied. rich and opulent in the mouth. the palate reveals an arresting backbone of exquisitely ripe. very firm tannins and sparks of background acidity lifting and defining the rich. densely packed layers. culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature. this is a remarkably riveting wine that should not be missed.

Chateau Belair Monange 2015 Saint Emilion mit 98 Punkten bei Vinous

Antonio Galloni bewertet den Belair Monange 2015 im Februar 2018 wie folgt:
A huge. intense Saint-Émilion. the Bélair-Monange is just as impressive from bottle as it was from cask. That's the good news. The not-so-good news is that the wine is going to need at least a decade to shed some of its considerable baby fat. A rush of super-ripe black cherry. game. smoke and tobacco hits the palate as this dramatic. unrestrained Saint-Émilion shows off its explosive personality. The 2015 speaks with an assertive voice that demands attention – and it got mine. that’s for sure. The blend is 88% Merlot and 12% Cabernet Franc.

225,00 EUR
300,00 EUR pro l

Chateau Belair Monange 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018
A blend of 92% Merlot and 8% Cabernet Franc. the medium to deep garnet-purple colored 2016 Belair Monange comes strutting out of the glass like a total rock star with gregarious red cherries. blackberries and warm plums scents plus hints of lavender. rose hip tea. powdered cinnamon. cigar box and camphor. Medium-bodied. it completely fills the palate with vibrant red and black fruit layers. framed by a firm backbone of grainy tannins and wonderful freshness. finishing long and perfumed.

97 Punkte vom Vinous-Team für den Chateau Belair Monange 2016

Neal Martin im Januar 2019:
The 2016 Bélair-Monange is easily the most closed of all of J-P Moueix’s wines when I taste them together. It is stubbornly tight in the glass and then coquettishly unfurls mineral-rich red berry fruit mixed with rose petals; the perfume is captivating. The palate is well balanced. with velvety tannin and perfectly judged acidity. and very. very harmonious. More and more black fruit seems to join the chorus line toward the finish. which fans out gloriously. demonstrating superlative persistence. The best Bélair-Monange to date. and an accomplished. riveting Saint-Émilion. (tasted December 2018)

James Suckling Februar 2019:
Incredibly perfumed aromas of roses and violets. as well as blue fruit and lavender. Full-bodied and powerful. yet so full of finesse and vibrance. The height of elegance! Such depth of chalk and dark berries. It goes on for minutes. Drink after 2025.

164,90 EUR
219,87 EUR pro l

Chateau Belair Monange 2017 Saint Emilion

Lisa Perrotti Brown im März 2020:
Made of 98% Merlot and 2% Cabernet Franc. the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling. this baby comes bounding out of the glass with energetic notes of wild blueberries. Morello cherries. baked plums and black raspberries with wafts of Indian spices. lavender. garrigue and tobacco plus a hint of licorice. Medium to full-bodied. the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe. velvety tannins. It finishes very long and with amazing zing. So tempting to drink now. but make no mistake—this is one for the long haul!

James Suckling bewertet den Chateau Belair Monange 2017 Saint Emilion im Dezember 2019:
Fresh earth. truffle. sous bois and attractively ripe blueberry and plum aromas here. It’s a bold and very pure. primary wine here for now. yet this has great potential. The palate reveals beautifully ripe red-plum and cherry flavors with a powerful tannin statement that carries impressive depth and scale on the finish. Give this time. Try from 2023.

Neal Martin. Tasting date: September 2019 | veröffentlicht Januar 2020:
The 2017 Bélair-Monange was so impressive out of barrel and now in bottle. I see no reason to alter my appreciation. It has a very intense bouquet. one that is reassuringly complex. especially in context of what was a rather ordinary growing season with copious red cherries. boysenberry. hints of iodine and a light terracotta scent. The palate is medium-bodied with very fine tannins that are surprisingly rigid at the moment. suggesting that this will be a long term Saint-Émilion. There is a beguiling sense of symmetry. very mineral-driven towards the finish that has impressive sapidity. This comes highly recommended although it deserves five or six years in bottle. Bravo Christian and Edouard Moueix.

134,90 EUR
179,87 EUR pro l

Magnum Chateau Belair Monange 2015 1er Grand Cru Classe Saint Emilion

Chateau Belair Monange 2015 Magnum

Magnum Flasche 1.5 Liter

Belair Monange 2015 mit 100 Punkten bei James SUckling

James Suckling bewertet den Chateau Belair Monange 2015 am 02.02.2018 wie folgt:
Blue fruits, minerals, lavender and licorice aromas are wonderful. Full body and ultra-refined tannins with an integration and refinement that make the wines seamless and beautiful. The powerful tannins hide from you at first, but what structure in the end. It goes on for minutes. Try in 2024.

Platz 2 der 100 besten Weine des Jahres 2018

Lisa Perrotti Brown bewertet den Chateau Belair Monange 2015 am 21.02.2018 wie folgt:
This perhaps somewhat controversial marriage between the estates of Chateau Belair and Chateau Magdelaine — both Premier Grand Cru Classé Saint-Emilion estates — to form Chateau Bélair Monange hits pay-dirt with this spectacular 2015 release. Composed of 88% Merlot and 12% Cabernet Franc, the medium to deep garnet-purple colored 2015 Belair Monange has the most singular nose of grilled meats, smoked game. iron ore and fallen leaves over a slowly unfurling ripe fruit core of crushed black plums, blackberry preserves and cassis with fragrant touches of star anise and potpourri. Full-bodied, rich and opulent in the mouth, the palate reveals an arresting backbone of exquisitely ripe, very firm tannins and sparks of background acidity lifting and defining the rich, densely packed layers, culminating in an epically long and multifaceted finish. Possessing its own compellingly beautiful signature, this is a remarkably riveting wine that should not be missed.

Antonio Galloni bewertet den Belair Monange 2015 im Februar 2018 wie folgt:
A huge, intense Saint-Émilion, the Bélair-Monange is just as impressive from bottle as it was from cask. That's the good news. The not-so-good news is that the wine is going to need at least a decade to shed some of its considerable baby fat. A rush of super-ripe black cherry, game, smoke and tobacco hits the palate as this dramatic, unrestrained Saint-Émilion shows off its explosive personality. The 2015 speaks with an assertive voice that demands attention – and it got mine. that’s for sure. The blend is 88% Merlot and 12% Cabernet Franc.

Magnum Flasche 1.5 Liter

475,00 EUR
316,67 EUR pro l

Annonce Belair Monange 2016 Saint Emilion

Annonce de Belair Monange 2016 Saint Emilion

Zweitwein von Chateau Belair Monange
97% Merlot 3% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.

Tastingnote aus dem Februar 2019 von James Suckling:
What a lovely red-cherry and pomegranate nose this medium-bodied. elegantly structured St.-Emilion has. Very fresh finish with plenty of chalky minerality that builds on the long. clean finish. An excellent food-wine. Second wine of Bélair-Monange. A blend of 97 per cent merlot and three per cent cabernet franc. Drink or hold.

Château Bélair-Monange was born from the fusion of the vineyards of Châteaux Bélair and Magdelaine. both historic First Classified Growths of Saint-Émilion.

Château Bélair was acquired by Ets. Jean-Pierre Moueix in 2008. Tracing its origins back to Roman times. the vineyard is situated at the highest point of Saint-Émilion’s famed limestone plateau. Château Magdelaine. a contiguous cru acquired in 1952. has always been renowned for the remarkable elegance of its wines. Château Bélair-Monange expresses the unique style of the greatest parcels of these two complementary terroirs.

Following the restructuring of the estate initiated in 2008. another wine embodying the inherent qualities of the vineyard – minerality. concentration of red berries. balance and length – emerged in 2014: ANNONCE DE BÉLAIR-MONANGE

Produced in very limited quantities. ANNONCE enjoys the same attention as the Grand Vin: meticulous vineyard work undertaken with respect for the environment followed by a manual harvest once the grapes have reached optimal maturity. Vinification takes place in concrete and stainless-steel vats. where maceration and extraction are gentle and measured in order to allow the fruit its highest expression. The wine is then aged in French oak barrels.

Although ANNONCE exhibits great charm in its youth. a few years of cellaring or a few hours of decanting will be largely rewarded.

55,00 EUR
73,33 EUR pro l

Chateau Belair Monange 2019 Saint Emilion

James Suckling über den Chateau Belair Monange 2019 Saint Emilion:
17 Jan, 2022 – Wonderful aromas of fresh flowers, blackberries and cherries. Licorice and lilacs, too. Full-bodied, yet so tight and refined, translucent and weightless. Incredible purity and excellence. This is the heart and soul of the property in a glass. Really pinpointed at the end. Enchanting and thought-provoking. Needs time to open and soften. Try after 2028.

98 Punkte von Jeb Dunnuck für den Chateau Belair Monange 2019 Saint Emilion

Jeb Dunnuck im April 2022:
The flagship 2019 Château Belair-Monange checks in as 90% Merlot and 10% Cabernet Franc from 25-year-old vines and raised in 50% new French oak. It's a magical wine in the vintage and offers more depth and richness than just about every other Saint-Emilion out there, all while holding onto a gorgeous sense of finesse and elegance, which would almost have me guessing Pomerol in a blind tasting.

Deep red and black fruits, truffly earth, tobacco, and spring flower notes all emerge on the nose, and this puppy is full-bodied, has a layered, seamless mouthfeel, gorgeous tannins, and one heck of a great finish. It's stunning, and while it offers incredible pleasure today given its purity and flawless balance, it deserves 7-8 years of bottle age and will evolve for 30 years or more.

97 Punkte vom Vinous-Team für den Chateau Belair Monange 2019 Saint Emilion

Und Neal Martin (Vinous) zum Chateau Belair Monange 2019 Saint Emilion:
The 2019 Bélair-Monange shows wonderful delineation and focus on the nose, which presents a cornucopia of red fruit, crushed stone, wilted rose petal and light black truffle aromas. It seems to gain complexity with aeration. The palate is medium-bodied with sappy red berry fruit, fine delineation and a velvety texture. This builds toward a lavish finish, with dark chocolate and cocoa notes lingering on the aftertaste. It will need several years in bottle but should repay those with the wherewithal to cellar.

95 Punkte vom Wine Spectator für den Chateau Belair Monange 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau Belair Monange 2019 Saint Emilion:
This captures the richness of the vintage wonderfully, with long, caressing waves of cassis, plum reduction and boysenberry compote flavors gliding through. Laced with subtle red tea, floral and mineral hints through the lengthy finish, this is really well done and augmented by a level of purity most don't have in this vintage. Merlot and Cabernet Franc. Best from 2025 through 2040. 3,200 cases made, 550 cases imported.

Der Chateau Belair Monange 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Herzkirschen, feine dunkles Beerenkonfit ist unterlegt, zart nach Nougat und Edelholz, feines Bukett. Komplex, elegant, angenehme Extraktsüße, seidige Tannine, feine Säurestruktur, ausgewogen, wie aus einem Guss, bereits gut entwickelt, vielversprechendes Potenzial, ein delikater, bereits in der Jugend ungemein verführerischer Wein. Nahezu perfekt.

149,95 EUR
199,93 EUR pro l

Annonce Belair Monange 2017 Saint Emilion

Zweitwein von Chateau Belair Monange
95% Merlot 5% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.

Tastingnote aus Februar 2018
A very precise and transparent second wine of Chateau Belair Monange with medium body, super integrated and refined tannins and a very, very long finish. Balanced and harmonious. Drink or hold.

48,00 EUR
64,00 EUR pro l

Annonce Belair Monange 2018 Saint Emilion

Annonce de Belair Monange 2018 Saint Emilion

Zweitwein von Chateau Belair Monange
98% Merlot 2% Cabernet Franc / Der Ausbau erfolgte in 30% neuen Fässern über 16 Monate.

Annonce de Belair Monange 2018 Saint Emilion mit 94 Sucklingpunkten ausgezeichnet

Tastingnote aus dem Januar 2021 von James Suckling:
Complex nose of blackberries, raspberries, elderberries and spices. Earthy notes, too. It’s full-bodied with elegant tannins. Suave, fleshy texture on the palate. Flavorful finish with length. Lots of character. Second wine of Belair-Monange. Try after 2024.

Eine wichtige Umstrukturierung des Weinbergs wurde 2008 unmittelbar nach dem Erwerb des Weinguts durch Ets eingeleitet. Jean-Pierre Moueix. Anschließend entstand ein weiterer Wein, der die inhärenten Eigenschaften des Weinbergs verkörpert - Mineralität, Konzentration der roten Beeren, Gleichgewicht und Länge -: ANNONCE DE BÉLAIR-MONANGE. ANNONCE wird in sehr begrenzten Mengen hergestellt und genießt die gleiche Aufmerksamkeit wie der Grand Vin: akribische, umweltfreundliche Weinbergarbeiten, gefolgt von einer manuellen Ernte, sobald die Trauben die optimale Reife erreicht haben. Die Weinbereitung erfolgt in Bottichen aus Beton und Edelstahl, in denen Mazeration und Extraktion schonend und gemessen werden, um der Frucht ihren höchsten Ausdruck zu verleihen. Der Wein reift dann in französischen Eichenfässern. Obwohl ANNONCE in seiner Jugend großen Charme zeigt, werden einige Jahre Keller oder einige Stunden Dekantieren weitgehend belohnt.

Winter und Frühling waren sehr regnerisch. Ein später Knospenbruch am 9. April ermöglichte es uns, einen Frühlingsfrost zu vermeiden. Die Blüte vom 23. bis 30. Mai verlief gut und die potenzielle Qualität war signifikant. Der regnerische Frühling verursachte einen schweren Mehltauanfall, der dank der erheblichen Anstrengungen unserer Weinbergarbeiter vereitelt wurde. Während des Sommers hat ein Team von 60 Mitarbeitern die Ernte verdünnt und den gewünschten Ertrag an das Paket und das Alter der Reben angepasst. Nahezu perfekte Balance war die Belohnung für 16.800 Stunden sorgfältiger Arbeit. Die Véraison fand vom 26. Juli bis 12. August statt. Das Hauptmerkmal dieses Jahrgangs waren die 1.136 Sonnenstunden zwischen Juni und September, ein bemerkenswerter Rekord der letzten fünfzig Jahre. Die Ernte fand bei sonnigem Himmel und warmen Temperaturen vom 18. September bis 4. Oktober statt. Dieser Jahrgang von Annonce wird hauptsächlich aus dem Kalksteinplateau hergestellt und bietet eine schöne aromatische Palette roter und schwarzer Früchte, während der charakteristische Charme und die Mineralität des Schlosses erhalten bleiben.

55,00 EUR
73,33 EUR pro l

Chateau Belair Monange 2020 Saint Emilion

Jeb Dunnuck Ende März 2023:
The Grand Vin 2020 Château Belair-Monange is also 98% Merlot and 2% Cabernet Franc that's a blend of the upper limestone plateau and the more clay heavy soils on the hillside. Very much in the tight, structured style of the vintage, its dense purple hue is followed by a great nose of ripe black cherries, black raspberries, dried flowers, loamy earth, and camphor, with a beautiful sense of minerality. Opening up with time in the glass, it's full-bodied, has a deep, layered mouthfeel, gorgeous overall balance, and a great finish. It offers pleasure today but will benefit from 7-8 years of bottle age and will be a 30+ year wine.

Antonio Galloni im Dezember 2022:
er schliesst seine Verkostungsnotiz mit den Worten "ein wahrer Stunner in 2020"

William Kelley am 06.04.2023:
The 2020 Belair Monange has also turned out nicely in bottle, wafting from the glass with aromas of rich cherries, plums, sweet spices, rose petals and creamy new oak. Full-bodied, rich and layered, it remains fresh despite its ripe, sun-kissed profile, and its generous payload of tannin helps to integrate its rather lofty level of alcohol. This is a success in its demonstrative, modern style.

94 Punkte vom Wine Spectator für den Chateau Belair Monange 2020 Saint Emilion

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
A classically styled, slightly austere Bordeaux, with a chalky spine that helps drive red and black currant and plum puree notes along, all while light alder, dried rose petal and light tobacco notes fill in the background. Refined and focused through the finish. Merlot and Cabernet Franc. Best from 2030 through 2040. 5,250 cases made, 600 cases imported. –JM

155,00 EUR
206,67 EUR pro l

Chateau Belair Monange 2018 Saint Emilion Magnum in OHK

Magnum Flasche 1.5L in Holzkiste

CB Weinhandel bewertet den Chateau Belair Monange 2018 Saint Emilion wie folgt:
Die Nase zeigt ein wenig mehr Würze. mit zart leedrigen Anklängen. Dann setzen sich ebenfalls die dunklen Früchte durch, angeführt von Holunder und Cassis. Reife Kirsche und eine kühlende Mentholnuance. Im Mund kraftvoll und dicht, mit salziger Mineralik, superfrische Säure. Eine Wagenladung reifer Tannine schieben über den Gaumen. Es gelingt ihm frisch zu bleiben, keine Spur von überreife oder Hitze. 98 Punkte

299,90 EUR
199,93 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Virginie de Valandraud 2019 Saint Emilion

James Suckling über den Virginie de Valandraud 2019 Saint Emilion:
19 Jan, 2022 – Blackberry, chocolate and hazelnut character on the nose, following through nicely to a medium body with integrated tannins and a fresh finish. Tight at the end, suggesting more to come with bottle age. Hints of mushrooms and earth. Second wine of Valandraud. Hint of wood at the end that will dissipate with age. Drink after 2024.

94 Punkte vom Vinous-Team für den Virginie de Valandraud 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Virginie de Valandraud 2019 Saint Emilion:
The 2019 Virginie de Valandraud is wonderfully deep and super-expressive. Red plum, raspberry jam, espresso, crushed rocks, rose petal, lavender and tobacco build into the richly textured, resonant finish. This explosive, flavorful Saint-Émilion has a ton to offer.

Und Neal Martin (Vinous) zum Virginie de Valandraud 2019 Saint Emilion:
The 2019 Virginie de Valandraud has a delightful bouquet, quite refined and focused, featuring predominantly black fruit mixed with cedar and light touches of mint. The palate is medium-bodied with supple tannins, gaining weight and concentration toward the structured finish. While not as Left Bank in style as it was in barrel, there is impressive backbone here. This deserves 3–4 years in bottle.

Für den Wine Spectator verköstigte James Molesworth den Virginie de Valandraud 2019 Saint Emilion:
Richly textured, featuring cashmere-like waves of dark plum, cassis and blackberry compote flavors that glide through and are laced with light violet, anise and black tea notes. The rumble of tannins can be heard on the finish, but for the vintage, this is extremely suave in the end. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2025 through 2040. 2,900 cases made.

Der Virginie de Valandraud 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Zart nussig unterlegte reife Pflaumenfrucht, Brombeerkonfit, kandierte Orangenzesten, ein Hauch von Nougat. Mittlerer Körper, rotbeerige Nuancen, nicht ganz so engmaschig, feine Tannine, gute Frische, bereits zugänglich.

37,50 EUR
50,00 EUR pro l

Chateau Grand Mayne 2018 Saint Emilion

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

Lisa Perrotti Brown bewertet den Chateau Grand Mayne 2018 Saint Emilion wie folgt:

The 2018 Grand Mayne is deep garnet-purple colored and gives up a nose of baked blackberries, prunes and raisin cake with touches of dusty soil, sauteed herbs and fungi. Full and concentrated, with a firm, chewy texture, it delivers a spicy finish.

89-92 Punkte vom Vinous-Team für den Chateau Grand Mayne 2018 Saint Emilion

Antonio Galloni bewertet den Chateau Grand Mayne 2018 Saint Emilion wie folgt:

The 2018 Grand Mayne is creamy, resonant and beautifully layered. Black cherry, chocolate, sweet spice, licorice and new leather build in a deep, sumptuous Saint-emilion loaded with character. This is very nicely done.

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.

43,50 EUR
58,00 EUR pro l

Chateau Clos Fourtet 2018 Saint Emilion

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

James Suckling bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting.

96-99 Punkte vom Wine Spectator für den Chateau Clos Fourtet 2018 Saint Emilion

James Mothels bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

Dark plum and boysenberry fruit is laced with tobacco and chalk notes, while the fleshy grip slowly builds through the finish. This is seriously long and though the fruit is gorgeous, the minerality steals the show in the end.

Lisa Perrotti Brown bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

Deep garnet-purple colored, the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing, it opens out to notes of crushed blackberries, warm black plums and wild blueberries plus suggestions of forest floor, lavender. baking spices and potpourri. Full-bodied, the palate has an amazing texture of soft, plush tannins and oodles of freshness supporting the layer upon layer of berries and spices, finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc.

Antonio Galloni bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

One of the wines of the vintage, the 2018 Clos Fourtet is positively stunning. In the glass, the 2018 sizzles with tension and energy. A whole range of floral. mineral and red berry notes develop, but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times.

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.

119,00 EUR
158,67 EUR pro l

Chateau Cheval Blanc 2018 Saint Emilion

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

CB Weinhandel bewertet den Chateau Cheval Blanc 2018 Saint Emilion wie folgt:

Cuvee: 54 Merlot, 40 Cabernet Franc, 6 Cabernet Sauvignon Mittlere bis mittel Plus in der Dichte, sehr ausgewogene Nase, alles perfekt abgestimmt, man hat einen tollen Eindruck der Aromen Tiefe. Im Mund wie Seide, baut sich ständig auf und wächste am Gaumen, tolle Balance und Frische. Ultrareifes Tannin, perfekt poliert und dennoch Struktur ohne Ende. Sehr langer und klarer Nachhall und vergibt ihm 97-100 Punkte..

98-99 Punkte bei James Suckling Chateau Cheval Blanc 2018 Saint Emilion

James Suckling bewertet den Chateau Cheval Blanc 2018 Saint Emilion wie folgt:

What strikes you is how aromatic this already is at this stage. Complex and decadent, showing lots of dark berries, smoked meat, wet earth, and dried leaves. Decadent. Full-bodied with very ripe and polished, velvety tannins. Great finish.

Lisa Perrotti Brown bewertet den Chateau Cheval Blanc 2018 Saint Emilion wie folgt:

Thirty-three plots contributed to this wine, out of the 43 in production. Five went into Petit Cheval and five into bulk. The 2018 Cheval Blanc is a blend of 54% Merlot. 40% Cabernet Franc and 6% Cabernet Sauvignon, with a 3.75 pH and 14.5% alcohol. Deep purple-black in color, the nose is more open at the core of the wine than the Le Petit Cheval, strutting out of the glass with bold, ripe black cherries, cassis, warm plums and raspberry preserves notes. With coaxing, a whole array of fragrant spice, floral and earth notes emerge, followed by candied violets, star anise, powdered cinnamon, iron ore, tapenade and truffles plus wafts of camphor and mocha. Medium to full-bodied, the palate is firm yet possesses a beautifully plush structure of velvety tannins wrapping round the densely packed, complex, fragrant fruit, with seamless freshness and a very long, layered finish.

97-100 Punkte bei Vinous für den Chateau-Cheval-Blanc-2018-Saint-Emilion

Antonio Galloni bewertet den Chateau Cheval Blanc 2018 Saint Emilion wie folgt:

The 2018 Cheval Blanc is dazzling. Creamy, supple and inviting, the 2018 is endowed with phenomenal balance. The tannins and overall structure are imposing and yet the richness of the fruit and perfect ripeness of the tannin really stand out. In 2018, Cheval is a bit richer than is often the case, but that is not at all a bad thing. I am struck by how much freshness and energy the 2018 has. Hints of lavender, spice and licorice add shades of nuance, but it is the wine's overall sense of harmony that leaves the strongest impression. A precise counterpoint of fruit richness and finesse makes for a truly unforgettable Cheval Blanc und vergibt ihm 97-100 Punkte.

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.

730,00 EUR
973,33 EUR pro l

Chateau Clos de L Oratoire 2018 Saint Emilion

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

James Suckling bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

A tangy and tight red with blackberry and black-olive character. Hint of dark chocolate. Medium to full body and firm. tight tannins. Fresh and energetic dark fruit.

94-97 Punkte vom Wine Spectator für den Chateau Clos de L Oratoire 2018 Saint Emilion

James Mothels bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

Features seamlessly layered dark currant. fig and boysenberry fruit. infused liberally with a tobacco note and backed by a long. smoldering finish. Latent energy keeps this going. An impressive young wine.

Antonio Galloni bewertet den Chateau Clos de L Oratoire 2018 Saint Emilion wie folgt:

The 2018 Clos de l Oratoire is another stunning wine in Stephan von Neipperg s range. The greater presence of Cabernet Franc. along with a move towards earlier picking. no SO2 at crush and less oak influence are some of the factors that have completely transformed Clos de l Oratoire from the powerhouse it often was to a wine of total and exquisite finesse. Inky dark fruit. lavender. sage. and mint give the 2018 striking aromatic depth. but it is the wine total sense of harmony that impresses most. The 2018 is fabulous. That is all there is to it. Tasted two times.

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.

39,95 EUR
53,27 EUR pro l

Chateau Pavie Macquin 2018 Saint Emilion

CB Weinhandel bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:
98 Punkte

Cuvee: 78 Merlot / 20Cabernet Franc / 2 Cabernet Sauvignon Erntezeitpunkt: zwischen 20. September und 12. Oktober Dicht und kompakt. die Nase ist total klar und von Frucht getragen. auch hier spieln schöne florale Anklänge mit. kein störendes Holz. frische Geruchseindrücke die an Minze erinnern. Im Mund hat er viel Kraft. doch alles bleibt sehr vital und frisch. Sehr langes Finale! 96-98 Punkte.

James Suckling bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:

Violets, blackcurrants, cloves, tobacco, orange zest and dark chocolate on the nose. It’s medium-to full-bodied with firm, silky tannins and fresh acidity. Sleek and refined with elegant floral and spice notes on a long finish. Interesting hint of bitterness at the end. Try from 2025.

James Mothels bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:

Sleek, pure, aromatic and streamlined version, with lovely cassis, cherry puree, violet and mesquite notes tightly wound together, while anise and savory hints peek in. Long finish is carried by chalky minerality. A wine of poise. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2037. 5,500 cases made.

Lisa Perrotti Brown bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:

The 2018 Pavie Macquin is a blend of 78% Merlot, 20% Cabernet Franc and 2% Cabernet Sauvignon. Medium to deep garnet-purple colored, it slowly, sensuously unfurls to reveal a gorgeous perfume of Black Forest cake, Morello cherries, baked plums and violets, with nuances of licorice, Indian spices and fertile loam. Medium to full-bodied, the palate has achingly plush tannins and fantastic freshness framing the spicy black fruit and mineral layers, finishing long and so, so fragrant. Wow—just stunning!

Antonio Galloni bewertet den Chateau Pavie Macquin 2018 Saint Emilion wie folgt:

The 2018 Pavie Macquin was impressive out of barrel. It has retained its opulent bouquet, perhaps becoming even more luxuriant and plush, offering copious black cherries, cassis and violet aromas and hints of vanilla pod and iodine in the background. The palate is where this really impresses, because its opulence is effortlessly counterbalanced by a bead of acidity that imparts freshness and tension. This is a multilayered Pavie-Macquin endowed with tremendous length on the aftertaste. Even after 60 seconds I can still feel this Saint-Émilion lapping upon my senses. Superb.

95,00 EUR
126,67 EUR pro l

Domaine de Chevalier 2019 rouge Pessac Leognan

William Kelley im April 2022:
The 2019 Domaine de Chevalier is a magical wine in the making, wafting from the glass with aromas of wild plums, crushed blackcurrants and violets mingled with hints of pencil shavings, subtle spices and coniferous forest floor. Medium to full-bodied, deep and seamless, with a vibrant core of fruit, beautifully refined tannins and lively acids, it's exquisitely elegant and harmonious, concluding with a long, perfumed finish. Stylistically, this wine exhibits a much closer affinity with the great Domaine de Chevalier of yesteryear than much of what was produced here in the early 2000s. It's a masterclass in what contemporary Bordeaux can deliver, and worth a special effort to seek out.

James Suckling über den Domaine de Chevalier 2019 rouge Pessac Leognan:
3 Feb, 2022 – Beautiful, ripe redcurrants, bay leaf, violets and raspberries on the nose. Full-bodied with firm and very tight tannins that are polished and layered. Crushed stones highlight the beautiful blue fruit. Poised and refined. 60% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc. Try after 2026.

97 Punkte vom Vinous-Team für den Domaine de Chevalier 2019 rouge Pessac Leognan

Antonio Galloni (Vinous) bewertet den Domaine de Chevalier 2019 rouge Pessac Leognan:
The 2019 Domaine de Chevalier is pure, silky and exceptionally beautiful. The 2019 is all in reserve today. Sweet red berry fruit, mint, spice and blood orange lend brilliance to this understated, super-classy Pessac-Léognan red. Lifted floral aromatics and silky tannins grace this exquisite, wonderfully polished wine. Tasted two times.

95 Punkte vom Vinous-Team für den Domaine de Chevalier 2019 rouge Pessac Leognan

Und Neal Martin (Vinous) zum Domaine de Chevalier 2019 rouge Pessac Leognan:
The 2019 Domaine de Chevalier remains a little reticent on the nose at first and takes time to unfurl in the glass (often a good sign, in my book), revealing black fruit, crushed rock, undergrowth and just a touch of brine, perhaps less than in bottle. The palate is medium-bodied, poised and harmonious, with fine-grained tannins, wonderful mineralité and a gentle build toward the saline finish. It gains weight and cohesion with aeration. A noble Domaine de Chevalier that will age with style.

94 Punkte vom Wine Spectator für den Domaine de Chevalier 2019 rouge Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denDomaine de Chevalier 2019 rouge Pessac Leognan:
Very lush and forward, with a lovely wave of warmed plum reduction, cassis and blackberry preserve flavors. Features a subtle rumble of dark earth and warm stone through the finish, where licorice and apple wood accents also peek in. Delivers spine for form, but this is going to provide its best showing in the medium-term, as the fruit is so precocious. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 10,000 cases made.

Der Domaine de Chevalier 2019 rouge Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine reife Pflaumenfrucht, zart nach Nougat, schwarze Kirschen, ein Hauch von Orangenzesten. Elegant, frische Kirschen, lebendige Struktur, gut integrierte reife Tannine, mineralisch und frisch, bereits zugänglich, sehr gute Länge, verfügt über Entwicklungspotenzial.

82,50 EUR
110,00 EUR pro l

Chateau Belair Monange 2014 Saint Emilion grand crus classe

99,95 EUR
133,27 EUR pro l

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Chateau Rauzan Segla 2018 Margaux

James Suckling bewertet den Chateau Rauzan Segla 2018 Margaux am 08.01.2021 wie folgt:
Aromas of crushed blackberries and blueberries with dried flowers and bark, following through to a full body with a tight and powerful palate of beautiful fruit and chewy yet polished tannins that are compressed and impressive. Extremely linear and intense. Muscular, in a toned way. Yet it opens in the mouth at you taste it. 60% cabernet sauvignon and 40% merlot. Drink after 2025.

Lisa Perrotti Brown zum Rauzan Segla 2018:
Der beste Rauzan Segla der letzten 150 Jahre.
The 2018 Rauzan-Ségla is composed of 56% Cabernet Sauvignon, 40% Merlot, 2% Cabernet Franc and 2% Petit Verdot. The wine has 14% alcohol, and it was aged for around 18 months in barriques, 65% new. Deep garnet-purple colored, it comes galloping out of the glass with powerful, energetic scents of crushed black cherries, blackcurrant cordial and mulberries, plus suggestions of violets, star anise, chocolate mint and crushed rocks with a touch of tobacco leaf. The medium to full-bodied palate is jam-packed with taut, muscular black fruit layers, supported by firm, ripe, grainy tannins and bold freshness, finishing with fantastic length and loads of earthy sparks. This is a thoroughbred Margaux, for sure, possessing amazing power in a very sleek, sophisticated package. Give it 5-7 years in bottle to unlock all those earth, floral and mineral nuances and drink it over the next 40 years or more. An incredible achievement that adeptly sidesteps the potentially overwhelming stamps of this extreme vintage. Bravo to Technical Director Nicolas Audebert and the team at Rauzan-Ségla!

99 Punkte vom Falstaff für Chateau Rauzan Segla 2018 Margaux

Den Chateau Rauzan Segla 2018 Margaux beschreibt Fallstaff wie folgt:
Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Einladende mit Rosen floral unterlegte schwarze Waldbeerfrucht, Nuancen von Cassis, Lakritze und Edelholz, verführerisches Bukett. Saftig, komplex, reife Herzkirschenfrucht, angenehme Extraktsüße, seidige und zugleich feste Tannine, eleganter Körper, feinwürzig im Abgang, besitzt große Länge, salziger Touch, wirkt trotz aller Kraft leichtfüssig, großes Zukunftspotenzial. Ein Star des Jahrgangs.

97+ Punkte vom Vinous-Team für den Chateau Rauzan Segla 2018 Margaux

Antonio Galloni:
The 2018 Rauzan-Ségla is fabulous. Inky, rich and explosive, the 2018 offers tremendous depth and soaring intensity. Super-ripe red cherry, cedar, tobacco, mint and spice all build over time, framed by incomparably silky, polished tannins. Today, the 2018 is dense and packed. I expect it will develop into a stunning Margaux in another 10-15 years or so. Actually, it already is.

99 Punkte von Jeb Dunnuck für den Chateau Rauzan Segla 2018 Margaux

Jeb Dunnuck im November 2021:
Reminding me of the 2016, the 2018 Château Rauzan-Segla reveals this beautifully fresh, complex bouquet that still has serious richness and depth. Based on 56% Cabernet Sauvignon, 40% Merlot, and the rest Cabernet Franc and Petit Verdot, raised in 65% new barrels, it offers a dense purple hue to go with gorgeous notes of blackcurrants, spring flowers, cigar wrapper, and sandalwood. A quintessential Margaux with its spicy, complex, floral character, it's full-bodied and has a supple, elegant texture, no hard edges, a solid spine of acidity, and a great, great finish. This is a brilliant, heavenly 2018 to enjoy over the coming 30 years or more.

145,00 EUR
193,33 EUR pro l

Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

CB Weinhandel bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
97-99 Punkte
Kompakt und dicht. viel dunkle reife und süssliche Frucht. hier ist ein ungemein komplexer Wein im Glas. am Gaumen ebenfalls eine immense Komplexität sehr reifes Tannin. tolle klare Länge. und eine frische Säure die ihn am Leben hält. Gross.

95-98 Punkte vom Wine Spectator für den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

James Mothels bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
Ripe and lush. with delicious waves of plum. blackberry and black currant preserve flavors laced with subtle charcoal. tobacco and licorice notes. There's a long flow through the finish. Beautifully rendered. capturing the ripeness of the vintage in spades without being heady at all.

98-99 Punkte bei James Suckling für den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan

James Suckling bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
This is incredibly complex with hazelnut. currant. berry and dried-flower character. The impression of a vat of fermenting cabernet. Full body. round and juicy tannins and a long. soft and silky finish. Shows the essence of the fruit here. Fascinating. Layered and complex.

Lisa Perrotti Brown bewertet den Chateau Smith Haut Lafitte 2018 rouge Pessac Leognan wie folgt:
Composed of 60% Cabernet Sauvignon. 34% Merlot. 4% Cabernet Franc and 2% Petit Verdot aging in 60% new barriques. the very deep purple-black colored 2018 Smith Haut Lafitte is a little shy to begin. With coaxing. it very slowly unfurls to reveal a heart-stopping perfume of violets. red roses. kirsch. black cherries and redcurrant jelly. before giving way to a profound core of warm blackcurrants. blackberry preserves. molten licorice and cinnamon stick with nuances of dried mint. orange blossoms (yes!) and cloves. Full-bodied. the fruit does veritable pirouettes on your palate. both elegant and powerful in its expression. coating the mouth with densely packed red and black fruits while revealing tons of mineral. floral and savory sparks. framed by exquisitely fine-grained tannins and bold freshness. finishing very long.

132,90 EUR
177,20 EUR pro l

Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

Lisa Perrotti Brown 30. November 2018
Deep garnet-purple colored. the 2016 Beausejour (Duffau Lagarrosse) slips seductively out of the glass with perfumed scents of candied violets. chocolate-covered cherries. lavender and baked plums with nuances of redcurrants. forest floor. mossy bark and new leather. Medium to full-bodied. the palate has bags of grace and finesse with a super fine-grained frame and lovely freshness lifting the intense. perfumed fruits to a very long. mineral-tinged finished. Gorgeous.

99 Punkte Vinous / Galloni für den Chateau Beausejour Duffau-Lagarrosse 2016 Saint Emilion

Antonio Galloni bewertet den BDHL 2016 im Januar 2019 wie folgt:
The 2016 Beauséjour Héritiers Duffau-Lagarrosse has come together beautifully since I last tasted it. Nearly seamless in the glass. the 2016 is rich. unctuous and potent. with all of its elements in the right place. Nothing really sticks out. Instead. I am simply blown away by the wine's intensity. explosive power and overall pedigree. Time in the glass brings out hints of graphite. smoke. cured meats. licorice and dark spices. but it is the wine's balance that is most impressive today. In 2016. Nicolas Thienpont and his team crafted a Beauséjour of mind-boggling intensity and purity. Tasted three times.

James Suckling Januar 2019:
The aromas of mushrooms. tobacco. vine bark. stones and black fruit. It changes so quickly and then comes back. Full-bodied and remarkably balanced. concentrated and structured. Such precision and beauty. Try after 2024.

158,50 EUR
211,33 EUR pro l

Chateau Montrose 2014 Saint Estephe

Chateau Montrose ist es 2014 gelungen einen der absolut besten Weine des Jahrgangs zu erzeugen. Die Cuvee für den Chateau Montrose 2014er besteht aus 61% Cabernet Sauvignon. 30% Merlot. 8% Cabernet Franc und 1% Petit Verdot. In seiner Appellationgilt der Chateau Montrose als der Chateau Latour des Saint Estephe. Dies auch wegen seine grossen Fähigkeit über Jahrzehnte zu reifen. Der Chateau Montrose 2014 ist ganz klar ein Highlight nicht nur im Medoc sondern für das gesamte Bordeaux.

Chateau Montrose 2014 mit 95 Punkten im Winespectator

Winespectator Insider 04.01.2017
für den 2014er Chateau Montrose

This is seriously built, with an admirable core of red and black currant paste and bitter plum fruit inlaid with notes of tobacco, bay and smoldering charcoal. The finish is ramrod straight thanks to an iron girder supporting everything with ease. A tremendous effort for the vintage. Best from 2020 through 2035. From France .—J.M.

für den 2014er Chateau Montrose
13.02.2017

Incredible aromas of currants, blackberries, slate and flowers. Full-bodied yet so tight and beautiful with superb polish and brightness. The length is fantastic. Truly superb. Drink in 2021.

für den Chateau Montrose 2014 | Neal Martin März 2017:

Tasted twice in Bordeaux in the early part of 2017, the 2014 Montrose replicated its showing at the property as part of the vertical in September 2016. It has that exquisite blackberry, cedar and blood orange scented nose that feels so effervescent even at this early stage. The palate is beautifully balanced with crisp, tensile black fruit, filigree tannin, perhaps in recent months developing a little more spiciness on the finish. It is just a beautiful, regal and complete Montrose that will give decades of drinking pleasure. Tasted February 2017.

Tasted at the château, the 2014 Montrose builds on the promise it showed in barrel with gorgeous blackberry, raspberry, cedar and orange sorbet scents that are extremely pure and refined. The palate is medium-bodied with supple tannin, very precise acidity and layers of crisp black fruit laced with vanilla from the new oak at the moment. That will be subsumed in time. What you have here is a very precise, multi-layered, almost sensual Montrose that is going to delight many for years to come. This is highly recommended—one of the finest Left Bank wines this vintage. Tasted September 2016.

144,00 EUR
192,00 EUR pro l

Chateau Calon Segur 2018 Saint Estephe

99 Punkte von Jeb Dunnuck für den 2018er Chateau Calon Segur aus Saint Estephe

Verkostungsnotiz vom 11.03.2021
Easily the greatest example from this château that I've tasted, the 2018 Château Calon Ségur checks in as 65% Cabernet Sauvignon, 17% Merlot, 15% Cabernet Franc, and the balance Petit Verdot aged 20 months in new French oak. This dense purple-hued beauty boasts a stunning nose of blackcurrants, crème de cassis, tobacco, baking spices, chocolate, and cedarwood. With full-bodied richness, a layered, multi-dimensional texture, gorgeous tannins, and one seriously long finish, it hits that palate with 15% alcohol, yet you wouldn't know it by tasting it, and the wine is perfectly balanced, has incredible purity of fruit, and stays fresh and lively, with a clean finish. This magical Saint-Estèphe can be drunk any time over the coming 20+ years.

Verkostungsnotiz vom 31.01.2021
Aromas of redcurrants and plums with blueberries and black licorice, following through to a full body that’s so refined and polished, the tannins integrated wonderfully into the fruit. Fresh, linear and persistent. Real clarity and purity to this. Try after 2025.

149,00 EUR
198,67 EUR pro l