Chateau Troplong Mondot 2017 Saint Emilion
Chateau Troplong Mondot 2017 Saint Emilion


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Chateau Troplong Mondot 2017 Saint Emilion

Art.Nr.:
20170929
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Saint Emilion Grand Cru
Rebsorte(n):
85% Merlot | 13% Cabernet Sauvignon | 2% Cabernet Franc
Parker Punkte:
95-97
James Suckling:
96
Vinous:
98+
Jeb Dunnuck:
95
Bodenformation:
Kalkstein mit einer Lehmauflage
Qualitätsstufe:
1er Grand Cru Classe | Saint Emilion AOC
Ausbau::
klassisch in Barriques
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
15-20
dekantieren / karaffieren:
ja 2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Ein Klassiker | oft ganz vorne dabei
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:
Chateau Troplong. Mondot. 33330 Saint-Emilion. Frankreich
0,00 EUR

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96
96 Sucklingpunkte für den Chateau Beausejour Duffau-Lagarrosse 2017 Saint EmilionJames Suckling Januar 2020:
This has a very attractive. ripe black-fruit nose with toasted spices. violets and dark-stone notes. Iodine and cedar. too. The palate is powerful and has quite intense flavors of blackberries and blueberries with a super rich and ripe frame of tannin that carries long and expands the finish in impressive style. Very long. Try from 2025. (verkostet am 19.12.2019)
 
96 Punkte vom Vinous-Team für den Chateau Beausejour Duffau-Lagarrosse 2017Antonio Galloni im März 2020:
The 2017 Beauséjour Héritiers Duffau-Lagarrosse is powerful and backward. with huge tannins wrapped around a core of black cherry. smoke. charcoal. licorice. blackberry jam and graphite. Exotic and rich in the glass. the 2017 needs time to soften. but it is immensely promising. not to mention utterly captivating. Tasted three times.
 
97 Punkte vom Wine Advocate für denLisa Perrotti Brown im März 2020:
Deep garnet-purple in color. the 2017 Beausejour (Duffau Lagarrosse) prances out of the glass with energetic notes of crushed black and red plums. black cherries and black raspberries plus wafts of potpourri. oolong tea and lavender. The medium-bodied palate is oh-so-pretty with bags of fragrant fruit and a firm. plush frame. finishing long and perfumed.
 
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Chateau Canon 2017 Saint Emilion
96+
95
97
97
95 Sucklingpunkte für den Chateau Canon 2017 Saint Emilion James Suckling bewertet den Chateau Canon 2017 Saint Emilion im Dezember 2019:
Extremely perfumed with blackcurrants. flowers. gunmetal. gunpowder and blackberries. Full-bodied. tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.
 
97 Punkte vom Vinous-Team für den Chateau Canon 2017 Saint EmilionAntonio Galloni im März 2020:
Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction. the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass. the 2017 is sumptuous and layered. with superb detail and tons of sheer pedigree. In 20 years. readers will have a fabulous time tasting the 2015. 2016. 2017 and 2018 together and debating their respective merits. Dark plum fruit. striking Franc aromatics and the clean. focused energy of Saint-Émilion's limestone plateau make for a ravishing. exquisite wine of the highest level. In a word: breathtaking.
 
96+ Punkte vom Wine Advocate für den Chateau Canon 2017 Saint EmilionLisa Perrotti Brown im März 2020:
Deep garnet-purple in color. the 2017 Canon bursts from the glass with expressive notions of baked black cherries. kirsch. plum preserves and black raspberries plus hints of red roses. Ceylon tea. black olives and fertile loam. Medium-bodied. the palate is wonderfully elegant and refined. with a soft. finely grained texture and seamless freshness. finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak. 50% new.
 
97 Punkte von Jeb Dunnuck für den Chateau Canon 2017 Saint Emilion Den Chateau Canon 2017 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!

 
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Chateau Belair Monange 2017 Saint Emilion
98
96
96
98 Punkte vom Wine Advocate für den Chateau Belair Monange 2017 Saint EmilionLisa Perrotti Brown im März 2020:
Made of 98% Merlot and 2% Cabernet Franc. the 2017 Belair Monange is medium to deep garnet-purple in color. With a little swirling. this baby comes bounding out of the glass with energetic notes of wild blueberries. Morello cherries. baked plums and black raspberries with wafts of Indian spices. lavender. garrigue and tobacco plus a hint of licorice. Medium to full-bodied. the black and blue fruit dance playfully on the palate with fantastic freshness to lift the bold flavors and a superb frame of ripe. velvety tannins. It finishes very long and with amazing zing. So tempting to drink now. but make no mistake—this is one for the long haul!
 
96 Sucklingpunkte für den Chateau Belair Monange 2017 Saint Emilion James Suckling bewertet den Chateau Belair Monange 2017 Saint Emilion im Dezember 2019:
Fresh earth. truffle. sous bois and attractively ripe blueberry and plum aromas here. It’s a bold and very pure. primary wine here for now. yet this has great potential. The palate reveals beautifully ripe red-plum and cherry flavors with a powerful tannin statement that carries impressive depth and scale on the finish. Give this time. Try from 2023.
 
96 Punkte vom Vinous-Team für den Chateau Belair Monange 2017 Saint EmilionNeal Martin. Tasting date: September 2019 | veröffentlicht Januar 2020:
The 2017 Bélair-Monange was so impressive out of barrel and now in bottle. I see no reason to alter my appreciation. It has a very intense bouquet. one that is reassuringly complex. especially in context of what was a rather ordinary growing season with copious red cherries. boysenberry. hints of iodine and a light terracotta scent. The palate is medium-bodied with very fine tannins that are surprisingly rigid at the moment. suggesting that this will be a long term Saint-Émilion. There is a beguiling sense of symmetry. very mineral-driven towards the finish that has impressive sapidity. This comes highly recommended although it deserves five or six years in bottle. Bravo Christian and Edouard Moueix.  
 
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Magnumflasche Chateau Haut Tropchaud 2018 Pomerol
 
JG 2018 in der Magnum

Haut Tropchaud 2018 Pomerol
100% Merlot gewachsen auf 2 Ha in unmittelbarer Sichtweite zu Le Pin und Vieux Chateau Certan. Mittlere bis volle Dichte. im Kern schwarz. schöne satte Frucht in der Nase. sehr feine Kirsche. auch hier wurde der Neuholzanteil zurückgefahren. trotzdem findet man diese zart süsslichen Anklänge wieder. Am Gaumen mit Kühle. sehr gute Harmonie keine Spur von Hitze. polierte Tannine. wieder diese unglaublich mineralische Frische. die nur dieses Terroir im Pomerol bieten kann. Würde man in die Wertung das Preis-Leistungsverhältnis einfliessen lassen. so müsste man deutlich höher punkten.

So ist und bleibt Haut Tropchaud 2018 auch in diesem herausfordernden JG eines der unglaublichsten Schnäppchen.
93-95+ Punkte

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Dieses Produkt ist z.B. kompatibel zu:

Chateau Canon 2017 Saint Emilion
96+
95
97
97
95 Sucklingpunkte für den Chateau Canon 2017 Saint Emilion James Suckling bewertet den Chateau Canon 2017 Saint Emilion im Dezember 2019:
Extremely perfumed with blackcurrants. flowers. gunmetal. gunpowder and blackberries. Full-bodied. tight and reserved. The tannins are so tightly knit and just run through the center. Needs at least three or four years to open. A blend of 77% merlot and 23% cabernet franc. Better after 2023.
 
97 Punkte vom Vinous-Team für den Chateau Canon 2017 Saint EmilionAntonio Galloni im März 2020:
Nicolas Audebert and his team have done it again. The 2017 Canon is shaping up to be one of the wines of the vintage. Rich and vertical in construction. the 2017 possesses off-the-charts richness and intensity in all of its dimensions. In the glass. the 2017 is sumptuous and layered. with superb detail and tons of sheer pedigree. In 20 years. readers will have a fabulous time tasting the 2015. 2016. 2017 and 2018 together and debating their respective merits. Dark plum fruit. striking Franc aromatics and the clean. focused energy of Saint-Émilion's limestone plateau make for a ravishing. exquisite wine of the highest level. In a word: breathtaking.
 
96+ Punkte vom Wine Advocate für den Chateau Canon 2017 Saint EmilionLisa Perrotti Brown im März 2020:
Deep garnet-purple in color. the 2017 Canon bursts from the glass with expressive notions of baked black cherries. kirsch. plum preserves and black raspberries plus hints of red roses. Ceylon tea. black olives and fertile loam. Medium-bodied. the palate is wonderfully elegant and refined. with a soft. finely grained texture and seamless freshness. finishing long and mineral laced. The blend is 77% Merlot and 23% Cabernet Franc and it was aged for 18 months in French oak. 50% new.
 
97 Punkte von Jeb Dunnuck für den Chateau Canon 2017 Saint Emilion Den Chateau Canon 2017 Saint Emilion beschreibt Jeb Dunnuck wie folgt:
Showing spectacularly, the 2017 Chateau Canon checks in as a final blend of 77% Merlot and 23% Cabernet Franc that’s from one of the most exceptional terroirs in the appellation. Hitting 14% alcohol (the pH is 3.66), it reveals a ruby/purple hue as well as gorgeously sweet raspberries and cassis-like fruit interwoven with notes of spring flowers, rose petal, white chocolate, and spice. While it doesn’t have the massive opulence of the 2015 and 2016, it’s more classically styled as well flawlessly balanced, with a terrific sense of minerality, ultra-fine tannins, and a brilliant finish. Give bottles 5-7 years in the cellar, and it will evolve gracefully for 30-40 years. Hats off to Nicolas Audebert as well as the team of Thomas Duclos for one of the wines of the vintage!

 
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