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Chateau Larcis Ducasse - Saint Emilion

Nicolas Thienpont ist der Magier auf diversen Weingütern im Saint Emilion

Das Chateau Larcis Ducasse, ein Grand Cru Classe von Saint Emilion, gehört seit 1893 der Familie Gratiot-Attmane. Seit 2002 führt Nicolas Thienpont die bis dahin unternommenen Anstrengungen mit der Unterstützung von Stephane Derenoncourt fort, um die Qualität der Weine beständig weiter zu steigern.
Der Charakter des Terroirs von Larcis Ducasse wird von den kalkhaltigen Tonböden mit südlicher Orientierung geprägt, die Trauben von schöner Reife hervorbringen. Das sich vom Plateau bis hin zum Hangfuß verändernde Muttergestein verleiht den Weinen Frische und Mineralität sowie Komplexität und Struktur.Die den Bodenprofilen angepassten Rebsorten Merlot und Cabernet Franc sorgen für eine Assemblage mit ausgewogenen und charaktervollen Aromen und Tanninen. Ein naturnaher Weinbau mit geringen Erträgen, eine Vinifizierung mit sanfter Extraktion sowie ein auf den jeweiligen Jahrgang abgestimmter Fassausbau bringen die Eleganz und die Eigenschaften des Terroirs zur vollen Entfaltung.

Fläche: 11 Hektar
Eigentümer: Familie Gratiot-Attmane

Chateau Larcis Ducasse 2016 Saint Emilion

Antonio Galloni Januar 2019:

The 2016 Larcis Ducasse is absolutely gorgeous. Fresh. vibrant and alluring. with tremendous vibrancy. the 2016 has so much to offer. Expressive savory and blood orange notes add brightness to the red cherry and plum fruit. with beams of firm yet well-integrated tannins that give the wine its shape and energy. In 2016. Larcis brings together undeniable raciness and power in a complete package that is irresistibly beautiful. Give it a few years in bottle for the tannins to soften.

Lisa Perrotti Brown im November 2018:

Deep garnet-purple colored. the 2016 Larcis Ducasse sashays gracefully out of the glass with beautiful Black Forest cake. red cherry compote. raspberry preserves and blackberry pie scents plus hints of cigar box. Ceylon tea. dried lavender and forest floor. Medium to full-bodied. the palate delivers gorgeous red and black fruit preserves flavors with a wonderfully plush texture and very long. perfumed finish.

James Suckling Februar 2019:

The aromas here are so spellbinding with shitake mushrooms. wet earth and moss. as well as tree bark and. finally. dark fruit. The palate is incredible as it builds and grows with full body. but always tight and reserved. It shows so much depth and complexity. Please try not to touch this until 2025.

87,50 EUR
116,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Larcis Ducasse 2017 Saint Emilion

Bereits Eingetroffen.

James Suckling bewertet den Chateau Larcis Ducasse 2017 Saint Emilion im Dezember 2019:

This is a wine that is showing lots of structure with tightly wound tannins that spin through the center palate. Full-bodied. intense and beautiful. Pure and real. Drink after 2025.

96 Punkte vom Vinous-Team für den

Antonio Galloni im März 2020:

The 2017 Larcis Ducasse is just as compelling from bottle as it was from barrel. Pliant and deep. with terrific fruit purity. Larcis possesses striking fruit purity and tons of resonance. Red cherry. blood orange. pomegranate. mint. spice. licorice and mocha infuse the 2017 with striking complexity as well as nuance. Readers will have a hard time keeping their hands off this gem. Larcis is never one of the most obvious wines in Saint-Émilion. but it is often among the most regal. Best of all. Larcis remains one of the best values anywhere in the world.

95 Puntke vom Wine Advocate für den Chateau Larcis Ducasse 2017 Saint Emilion

Lisa Perrotti Brown im März 2020:

Deep garnet-purple in color. the 2017 Larcis Ducasse (a blend of 92% Merlot and 8% Cabernet Franc) has a very enticing nose of kirsch. warm blackberries. baked plums and wild blueberries with hints of pencil lead. tar. tilled soil and forest floor. Medium-bodied. the palate is tightly knit with great poise and subtlety. offering bright. energetic fruit and loads of minerally sparks. finishing with great length.

67,50 EUR
90,00 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Larcis Ducasse 2018 Saint Emilion

James Suckling bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. A toned and textured red with great structure. Try from 2026.

The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted.

96 Punkte vom Wine Advocate für den

Lisa Perrotti Brown bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.

97 Punkte vom Vinous-Team für den

Antonio Galloni bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

The 2018 Larcis Ducasse is one of the real overachievers of the vintage. Richness and classicism meld together in a Saint-Émilion that dazzles from the very first taste. Rich dark fruit, mocha, licorice, espresso and leather all open in the glass. Time brings out bright acids and that firm spice of Larcis tannin. More than that, though, Larcis impresses with its exquisite balance and class. It is easily one of the most undervalued wines on the Right Bank. Don't let its modest price fool you. Larcis is one the most compelling wines of the vintage. Don't miss it!

CB Weinhandel bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:
98 Punkte
Cuvee: 89 Merlot / 11Cabernet Franc Erntezeitpunkt: zwischen 21. September und 04. Oktober Kompakt und dicht im Kern. Die Nase ist unheimlich klar und pur von Frucht getragen. tolle Balance zwischen den Komponente. Am Gaumen intensiv. aber ohne Schwere. sehr frisch im Finale. toll gelungen.

95,00 EUR
126,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Larcis Ducasse 2020 Saint Emilion

Die Bordeaux Subskription 2020 - Primeurs 2020

Die Degustationsnotiz des Wine Advocate zum Chateau Larcis Ducasse 2020 Saint Emilion :

The 2020 Larcis Ducasse has a deep purple-black color, leaping from the glass with bold notions of redcurrant jelly, plum preserves, kirsch and red roses, followed by hints of licorice, fragrant earth and spice cake, with a touch of woodsmoke. The medium to full-bodied palate is laden with fragrant red berries and profound black fruit preserves, supported by ripe, rounded tannins and lovely tension, finishing very long and fantastically layered. Absolutely, stunningly singular.

97-98 Suckling-Punkte für den Chateau Larcis Ducasse 2020

James Suckling schreibt zum Chateau Larcis Ducasse 2020 Saint Emilion Folgendes:

Blackberry and asphalt with cool minerals and a hint of mint. It’s full-bodied and chewy with intense flavors and a long, flavorful finish. Lots of chalk and an almost salty undertone.

94-96 Punkte vom Vinous-Team für den Chateau Larcis Ducasse 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Larcis Ducasse:

The 2020 Larcis Ducasse has a ripe, exotic bouquet lavished with blueberries, cassis, touches of date and crushed violets. The aromatics are rich and powerful. The palate is medium-bodied with rounded tannins and a fine bead of acidity, displaying more puppy fat than its peers. The precocious finish offers crushed strawberry, maraschino and faint dark chocolate scents. This is a typical Larcis Ducasse in many ways, perhaps not one for those seeking a more traditional Saint-Émilion, but very sensual and ravishing.

Vom Falstaff-Magazin mit 94-96 Punkten bewertet

Tiefdunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische schwarze und rote Beerenfrucht, zarte florale Noten, ein Hauch von Edelholz, mineralisch-küh- les Bukett. Saftig, elegant, frische reife Kirschenfrucht, lebendig strukturiert, salziger Touch, vom Terroir geprägter lebendiger Stil, bleibt gut haften, rotbeerige Nuancen im Nachhall, ein finessenreicher Speisenbegleiter.

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