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Chateau Montviel 2020 Pomerol

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Chateau Montviel 2020 Pomerol

Art.Nr.:: 2020007606
GTIN/EAN:
Lieferzeit:: SUB-Auslieferung in Folgejahren (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: Auslieferung ab März 2023 bis September / Oktober 2023
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pomerol
Rebsorte(n):: Merlot | Cabernet Franc | Cabernet Sauvignon
Parker Punkte:: 89-91+
James Suckling:: 92-93
Vinous:: 88-90
Falstaff:: .
Bodenformation:: Kleiner Kies und eisenreicher Löss
Qualitätsstufe:: Pomerol AOC
Ausbau::: 15 Monate im teilweise neuen Barrique gereift
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Smart Buy
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Montviel | 9 Rue du Grand Moulinet | 33500 Pomerol

0,00 EUR

Auf den Merkzettel

Beschreibung

Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.

Die Degustationsnotiz des Wine Advocate zum Chateau Montviel 2020 Pomerol :

Deep purple-black colored, the 2020 Montviel needs a little swirling to unlock scents of stewed plums and baked blackberries, plus hints of garrigue, tilled soil and tobacco leaf with a hint of crushed rocks. The medium to full-bodied palate delivers pure, juicy black and blue fruits, supported by soft, rounded tannins and plenty of freshness, finishing with a red berry lift.

92-93 Suckling-Punkte für den Chateau Montviel 2020

James Suckling schreibt zum Chateau Montviel 2020 Pomerol Folgendes:

Very fine tannins to this young wine with blackberry, blueberry and asphalt undertones. It’s medium-to full-bodied, fresh and linear.

88-90 Punkte vom Vinous-Team für den Chateau Montviel 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Montviel:

The 2020 Montviel is very closed on the nose and only reluctantly reveals dense blackberry and bilberry scents, plus a very slight toffee-ish element in the background. The palate is medium-bodied with sappy black fruit laced with black pepper and sage. The grainy finish demonstrates just the right amount of dryness. Fine, but give it 2–3 years in bottle.

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Chateau Latour a Pomerol 2020 Pomerol

Den Chateau Latour a Pomerol 2020 Pomerol beschreibt William Kelley wie folgt:
In the 2019 vintage, this estate was a highlight of the Mouiex portfolio, and the 2020 Latour à Pomerol is a terrific follow-up. Bursting with aromas of cherries, dark berries, licorice, black truffle and petroleum jelly, it's medium to full-bodied, with a broad attack that segues into a rich core of fruit that's framed by sweet, powdery tannins.

Den Chateau Latour a Pomerol 2020 Pomerol beschreibt James Suckling wie folgt:
The black olives and dark fruit come through on the nose with violets and wet earth. Full and very chunky and powerful. Yet it’s lively and vivid with excellent energy. Fantastic. Pure merlot. Leave it until 2030.

95 Punkte von Jeb Dunnuck für den Chateau Latour a Pomerol 2020 Pomerol

Den Chateau Latour a Pomerol 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
The 2020 Château Latour A Pomerol showed brilliantly, with a medium to full-bodied, concentrated, yet incredibly elegant profile that's already impossible to resist. Black cherries, spicy oak, tobacco, camphor, and hints of graphite all define the aromatics, and this balanced, ethereal, complex Pomerol is going to shine for at least two decades. It's another stunning wine from the team at Moueix.

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Chateau Plince 2020 Pomerol

Den Chateau Plince 2020 Pomerol beschreibt William Kelley wie folgt:
Aromas of jammy cherries, berries, rose petals and pencil shavings introduce the 2020 Plince, a medium to full-bodied, fleshy and charming wine with a giving, accessible profile that will render it approachable on release.

Den Chateau Plince 2020 Pomerol beschreibt James Suckling wie folgt:
The blue fruits and flowers with some dark chocolate come through clearly. It’s medium-bodied with firm tannins that are integrated and long. Savory finish. Needs three or four years to soften. Drink after 2026.

90 Punkte von Jeb Dunnuck für den Chateau Plince 2020 Pomerol

Den Chateau Plince 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
Ripe red and black fruits, spice, leather, and dried flower notes all emerge from the 2020 Château Plince, another balanced, concentrated, impressive wine from this awesome vintage. It will evolve for 15+ years with no issues.

Nicht käuflich

Chateau Hosanna 2020 Pomerol

Den Chateau Hosanna 2020 Pomerol beschreibt William Kelley wie folgt:
The 2020 Hosanna is rich and sun-kissed in style, offering up aromas of berry liqueur, figs, licorice, aniseed and vine smoke, followed by a full-bodied, ripe and gourmand palate with a generous core of confit fruit, polished tannins and a suave, enveloping profile. This ripe, unctuous red wouldn't be out of place in a tasting of contemporary Napa Valley Cabernets.

Den Chateau Hosanna 2020 Pomerol beschreibt James Suckling wie folgt:
So aromatic and fresh with black olives, black truffles, gravel and dried flowers. Milk chocolate. Ovaltine. Full-bodied with fantastic old-vine tannins. Layered and very structured. Goes deep and down. One for the cellar. Superb. Maybe the best ever. 80% merlot and the rest cabernet franc. Needs ten years here.

98 Punkte von Jeb Dunnuck für den Chateau Hosanna 2020 Pomerol

Den Chateau Hosanna 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
A big, explosive beast of a wine, the 2020 Château Hosanna comes from a small 11-acre vineyard of gravelly, clay soils and it's 70% Merlot and 30% Cabernet Franc. Decadent red and black fruits, smoked tobacco, loamy earth, chocolate, and some meaty, iron-like nuances all emerge on the nose, and this round, full-bodied, expansive Pomerol has a great mid-palate, ripe tannins, and a blockbuster of a finish. It's one of the more opulent, overtly sexy wines of the vintage, and this beauty is going to offer incredible pleasure over the coming 25-30 years.

95 Punkte vom Wine Spectator für den Chateau Hosanna 2020 Pomerol

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Well-formed, with a solid core of cassis, plum reduction and blackberry compote notes that stretch out slowly, supported by wood spice, dried anise and apple wood accents along the way. A late tug of warm earth and sweet tobacco adds depth and length. Captures the exotic edge of the vintage without losing focus -- no easy feat. Merlot and Cabernet Franc. Best from 2026 through 2038. 1,200 cases made, 85 cases imported. –JM

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Chateau La Fleur Petrus 2020 Pomerol

James Suckling schreibt zum Chateau La Fleur Petrus 2020 Pomerol Folgendes:

One of the most powerful and significant La Fleur-Petrus I have ever tasted with incredible depth and power. It’s full and so layered with fine and intense tannins. It shows very dark fruits, dark chocolate with hazelnuts, and milk chocolate with almonds. This will age for eternity.

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Chateau L Eglise Clinet 2020 Pomerol

Den Chateau L Eglise Clinet 2020 Pomerol beschreibt William Kelley wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2020 L'Eglise Clinet wafts from the glass with aromas of dark berries, mulberries, cherries and cassis mingled with notions of espresso roast, loamy soil, violets and truffle framed by creamy new oak. Full-bodied, layered and concentrated, it's a rich, youthfully firm, muscularly constructed young Pomerol that will richly reward bottle age.

Den Chateau L Eglise Clinet 2020 Pomerol beschreibt James Suckling wie folgt:
This has a pretty nose of chocolate, praline, blueberries, lavender and bramble berries. It’s medium-bodied with firm, compact tannins. Firm and focused with an enticing bitter chocolate character throughout. Some smoked wood. Intense and tightly wound. Opens on the palate. Try in 2027.

97 Punkte von Jeb Dunnuck für den Chateau L Eglise Clinet 2020 Pomerol

Den Chateau L Eglise Clinet 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
There's a clear jump from the second wine to the 2020 Château L'Eglise Clinet, a riveting Pomerol that checks in as 90% Merlot and 10% Cabernet Franc that spent 18 months in 80% new French oak. Offering a restrained, yet concentrated, structured style, it reveals classic notes of red and black currants, leafy tobacco, loamy earth, and chocolate. This carries to a full-bodied, powerful, tannic 2020 that needs a solid 7-8 years of bottle age. It's going to be long-lived but is not for those seeking instant gratification.

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Chateau Bourgneuf 2020 Pomerol

James Suckling beschreibt ihn im Januar 2023 wie folgt:
A juicy and linear Pomerol with blackberries, chocolate and hazelnut, but very subtle. Sexy at the same time. Full-bodied with creamy tannins and a savory finish. Dense and layered. Better after 2025 when it opens.

93 Punkte von Jeb Dunnuck für den Chateau Bourgneuf 2020 Pomerol

Den Chateau Bourgneuf 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
Coming from a mix of gravel and clay soils and based on 85% Merlot and 15% Cabernet Franc, the 2020 Château Bourgneuf has closed down considerably since I tasted it out of barrel. It offers a firmer, more focused, structured style that needs lots of air to show at its best. Ripe black fruits, spicy oak, graphite, and smoked tobacco define the bouquet, and it's tight and backward on the palate, with good extract and length. Hide bottles for 4-5 years, at which point it will evolve nicely for 15 years. Tasted twice.

91 Punkte vom Wine Spectator für den Chateau Bourgneuf 2020 Pomerol

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
A ripe but understated style, with alluring notes of black tea and cedar shavings infusing a core of gently mulled black cherry and plum fruit. The sneaky long finish is silky and refined. Merlot, Cabernet Sauvignon, Petit Verdot and Cabernet Franc. Best from 2025 through 2036. 8,500 cases made, 3,000 cases imported. –JM

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Vieux Chateau Certan 2020 Pomerol

Den Vieux Chateau Certan 2020 Pomerol beschreibt William Kelley wie folgt:
A blend of 85% Merlot and 15% Cabernet Franc, the 2020 Vieux Château Certan bursts with aromas of blackberries, sweet spices, rose petals, orange zest, burning embers and violets framed by a deft application of creamy new oak. Medium to full-bodied, deep and concentrated, it's rich and layered, with a more broad, unctuous profile than the pure and refined 2019, concluding with a long, resonant finish. This is more immediate out of the gates than the 2019, and I suspect it will not prove quite as long lived, but it is a terrific effort from the Thienpont family.

Den Vieux Chateau Certan 2020 Pomerol beschreibt James Suckling wie folgt:
Real Pomerol here with black berry, chocolate, hazelnut and walnut aromas and flavors. Dark fruits. Crushed stone. It’s full and intense with great focus. Powerful yet so balanced and intense. Juicy center palate. Fantastic length. Great clarity. Drink after 2028.

100 Punkte von Jeb Dunnuck für den Vieux Chateau Certan 2020 Pomerol

Den Vieux Chateau Certan 2020 Pomerol beschreibt Jeb Dunnuck wie folgt:
Moving to the Grand Vin, the 2020 Vieux Château Certan is another legendary wine from this vintage, ranking with the best Bordeaux ever produced. Based on 85% Merlot and 15% Cabernet Franc that spent 18 months in 65% new French oak, it has a deep, powerful, full-bodied style as well as incredible purity and precision in its darker cassis, graphite, gravelly earth, and tobacco-driven aromatics. With perfectly integrated oak, again, incredible purity, and perfect, ultra-fine tannins, it deserves 8-10 years of bottle age and will be a 40- to 50-year wine.

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Chateau La Grave (Trigant de Boisset) 2020 Pomerol

Chateau La Grave 2020 (Trigant de Boisset) Pomerol

James Molsworth beschreibt ihn im Januar 2023 wie folgt:
Shows the plush, forward boysenberry and blackberry fruit profile of the vintage, but has ample savory and tobacco leaf notes as well. Offers just a touch of grain through the humus-tinged finish, giving this a rustic edge at the very end. Merlot and Cabernet Franc. Best from 2024 through 2035. 2,150 cases made, 50 cases imported. –JM

Den Chateau La Grave 2020 Trigant de Boisset Pomerol beschreibt William Kelley wie folgt:
Bursting with aromas of dark cherries, berries and plum liqueur complemented by hints of rose petal and pencil shavings, the 2020 La Grave-Trigant-de-Boisset is medium to full-bodied, rich and fleshy, with a gourmand, generous profile and a mint-inflected finish.

Den Chateau La Grave 2020 Trigant de Boisset beschreibt James Suckling wie folgt:
Complex aromas of currants, orange peel and fresh flowers. Gravel and spices. Hints of ovaltine. It’s full-bodied with very polished tannins, that give lovely texture and length to the wine. Generous yet in proportion. Drink in three to five years. Try after 2028.

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