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Chateau Fontenil 2018 Fronsac

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Chateau Fontenil 2018 Fronsac

Art.Nr.:: 20180101220
GTIN/EAN:: 3760137221187
Lieferzeit:: restlos ausverkauft (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Fronsac. angrenzend an Pomerol
Rebsorte(n):: 90% Merlot | 10% Cabernet Franc
Parker Punkte:: 93
James Suckling:: 93
Winespectator:: 92
Vinous:: 92+
Bodenformation:: Tonkalk und fossilreicher Asteria-Kalkstein
Qualitätsstufe:: Fronsac AOC
Ausbau::: im Barrique gereift. davon 40% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Best Buy
Alkoholgehalt in Vol.%:: 15.00
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer / Herkunftsangabe:: Chateau Fontenil 11 Lieu-dti Cardeneau FR 33141 Saillans Frankreich

0,00 EUR

Auf den Merkzettel

Beschreibung

Beschreibung

James Suckling bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

Blueberry and raspberry notes with wood and earthy undertones. It is full-bodied with nice acidity and intense, creamy tannins. Beautiful, clean finish. Still tight, as it should be. Drink after 2023

Lisa Perrotti Brown bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

Deep garnet-purple colored, the 2018 Fontenil hits the ground running with vivacious notes of baked black plums, stewed black cherries and black raspberry preserves, followed by hints of molten licorice, ground cloves and sandalwood. The rich, full-bodied palate (15% alcohol) is jam-packed with black fruit preserves and exotic spice accents, framed by plush tannins and plenty of freshness, finishing long and perfumed.

92 Punkte vom Wine Spectator für den Chateau Fontenil 2018 Fronsac

James Mothels bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

Black cherry and cassis notes are fresh and unencumbered in feel as they lead the way, carried by silky structure and infused with subtle minerality and a hint of anise through the finish.

92 Punkte vom Vinous-Team für den Chateau Fontenil 2018 Fronsac

Antonio Galloni bewertet den Chateau Fontenil 2018 aus Fronsac wie folgt:

The 2018 Fontenil retains its gorgeous bouquet of exuberant scents of red cherries and raspberry coulis and hints of honey and marmalade, beautifully defined and utterly seductive. The palate is very well balanced and focused, and fine tannins lend firm backbone and grip. This is a classy, vibrant, captivating Fontenil that should loosen up and drink well for 15–20 years. Excellent.

Dieses Produkt ist z.B. kompatibel zu:

Chateau de La Dauphine 2018 Fronsac

James Suckling im Januar 2021:
Aromas of dried blueberries, currants, bitter chocolate, chalk and sweet tobacco. It’s medium-to full-bodied with compact, firm tannins that provide form and tension. Racy and energetic finish that goes on for minutes. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau de La Dauphine 2018 Fronsac

Neal Martin bewertet den Wein in einer Vertikalverkostung mit sehr guten 93 Punkten
nach und setzt Ihn mit dem 2015er punktgleich an die Spitze dieser Vertikalverkostung. Damit ist für Ihn 2018 und 2015 La Dauhine noch vor den Jahren wie 2009, 2010 und 2016!

21,50 EUR
28,67 EUR pro l

Chateau Puygueraud 2018 Cotes de Bordeaux

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Cuvee: 85 Merlot / 12 Cabernet Franc / 3 Malbec Erntezeitpunkt: zwischen 24. September und 09. Oktober Der Wein ist von mittlerer Konzentration. Die Nase ist sehr schön fruchtig und klar. der Gaumen saftig. frisch. mit schöner Fruchtintensität. Der Wein besitzt bereits jetzt eine sehr schöne Blance und Trinkigkeit. 89-91 Punkte.

92-93 Sucklingpunkte für den Chateau Puygueraud 2018 Cotes de Bordeaux

James Suckling bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
A beautiful Puygueraud with blackberries. black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty.

90-93 Punkte vom Wine Spectator für den Chateau Puygueraud 2018 Cotes de Bordeaux

James Mothels bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Dark plum and boysenberry fruit flavors are inlaid liberally with a smoky tobacco leaf note in this red. A tug of dark earth at the end gives this a little gutsy feel too.

Lisa Perrotti Brown bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Deep garnet-purple colored. the 2018 Puygueraud features scents of warm blueberries. plum preserves and kirsch with touches of chocolate box and yeast extract. Full-bodied with a firm frame of ripe. grainy tannins. it has loads of freshness lifting the densely packed layers of black fruit and finishes with great length.

88-90 Punkte vom Vinous-Team für den Chateau Puygueraud 2018 Cotes de Bordeaux

Antonio Galloni bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
The 2018 Puygueraud packs a serious punch. Bold. super-ripe and explosive. the 2018 possesses striking depth at this level. Blackberry jam. chocolate. grilled herbs and spice are all generous in this rich Côtes de Francs. It will be interesting to see how the 2018 develops during elevage. Today. it is quite promising and complex. especially within its peer group. Even with gentler hand in vinification. the 2018 is a powerful wine that very much shows the richness of the year. The blend is 85% Merlot. 12% Cabernet Franc and 3% Malbec. Tasted three times.

Nicht käuflich

Chateau Alcee 2018 Castillon Cotes de Bordeaux

Lisa Perrotti-Brown über den Chateau Alcee 2018 Castillon Cotes de Bordeaux (April 2021):

Composed of 96% Merlot and 4% Cabernet Franc, the deep garnet-purple colored 2018 Alcee charges out of the gate with bold notions of stewed black cherries, blackberry preserves and fruitcake, plus hints of cinnamon toast, licorice and tobacco leaf with a waft of camphor. The medium to full-bodied palate is chock-full of ripe black fruit flavors with a velvety texture and just enough freshness, finishing long and spicy.

James Suckling im März 2021 zum Chateau Alcee 2018 Castillon Cotes de Bordeaux:

Black cherries, blueberries, dried leaves, praline and some tar on the nose. It’s medium-to full-bodied with firm, broad tannins. Structured and concentrated. 96% merlot and 4% cabernet franc. Better from 2023.

Neal Martin schreibt im Januar 2021:

The 2018 Alcée, the Castillon Côtes de Bordeaux from Nicolas Thienpont, has a rather thick, dense bouquet of opulent blackberry and cassis fruit. It is certainly the most sumptuous of Thienpont’s wines this vintage. The palate is medium-bodied with fine tannins that frame layers of tar- and tobacco-infused black fruit. Dichotomous to the nose, the finish comes across as structured and a little more austere in style. I appreciate the focus and spiciness of this Alcée, which deserves 2–3 years in bottle. Very fine, if a bit like a jigsaw puzzle: you have to put it together in your mind!

18,50 EUR
24,67 EUR pro l

Chateau Charmail 2019 Haut Medoc

James Suckling über den Chateau Charmail 2019 Haut Medoc:
This has a perfumed nose of wild strawberries, currants, lavender, chocolate orange and praline. Medium-bodied with fine-grained tannins. Pretty and polished with a fresh finish. Drink or hold.

92 Punkte vom Vinous-Team für den Chateau Charmail 2019 Haut Medoc

Und Neal Martin (Vinous) zum Chateau Charmail 2019 Haut Medoc:
The 2019 Charmail has an understated bouquet that unfolds with aeration, revealing pretty red berry fruit, rose petal and crushed stone. I admire the focus here. The palate is rounded, sweet and nicely poised, with nice grip. A little oak toward the finish suggests this will age with style. Very fine.

20,95 EUR
27,93 EUR pro l

Chateau Quinault l Enclos 2018 Saint Emilion Grand Cru

Christian Balog beschreibt den Wein wie folgt:

Cuvee: 71.5 Merlot / 14.5 Cabernet Franc / 14 Cabernet Sauvignon. Mittlerer bis voller Körper, fruchtbetonte Nase, mit klaren Beerennoten, kaum Holz, etwas grünliche Würze, aber reif. Im Mund deutlich kraftvollerer Eindruck, sehr intensive Frucht, zum Glück genügend Frische. Die Holzwürze macht sich im Finale bemerkbar. Schöne Länge. Kommt nicht ganz an den tollen 2015er ran, ist aber auch ein ganz anderer Stil de Jahrgangs. 90-92+ Punkte

93-94 Sucklingpunkte für den Chateau Quinault l Enclos 2018 Saint Emilion Grand Cru

James Suckling bewertet den Chateau Quinault L Enclos 2018 am 11.04.2019 wie folgt:

This is the best Quinault ever for me with beautiful density and depth of fruit. Full body, velvety tannins and a long and intense finish. Lots of fruit. but the tannins hold it together.

Lisa Perrotti Brown bewertet den Chateau Quinault L Enclos 2018 im April 2019 wie folgt:

This a very gravelly soil with great drainage, but not a lot of water during dry periods. Adeptly produced by the team of Cheval Blanc (who purchased the estate in 2008), the wine nonetheless maintained its poise under the dry. warm ripening conditions of 2018, coming in at a respectable pH of 3.67 and relatively moderate alcohol of 14.1%. The 2018 Quinault l Enclos is blended of 70% Merlot, 15% Cabernet Sauvignon and 15% Cabernet Franc with 50% new oak and the rest in one-year-old barrels - but only 500-liter and foudres. Deep purple-black in color, it slips seductively out of the glass with notions of warm plums, blueberry preserves and mulberries with touches of spice box, tilled soil, black olives and licorice plus a waft of lavender. Medium to full-bodied, the palate is laden with muscular black fruit and licorice sparks, framed by rounded tannins and just enough freshness, finishing with a peppery kick.

Antonio Galloni beschreibt den Wein im Mai 2019 wie folgt:

The 2018 Quinault L Enclos is impressive. Creamy and ample, the 2018 stands out for its textural breadth. There is a level of intensity in the 2018 that previous vintages have not achieved, with a balance of Merlot. Cabernet Sauvignon and Cabernet Franc that is striking for such a young wine. All of the work the Cheval Blanc team has done here over the last ten years have begun to pay off big time. Half of the property was replanted between 2008 and 2012 with more Cabernet Sauvignon. Cabernet Franc from Cheval and Merlot on later-ripening rootstock. In the glass, the 2018 Quinault offers a striking interplay of floral and savory aromatic and layered fruit, with ripe, silky tannins that caress a core of plush, plaint fruit and a gorgeous, saline-infused finish. There is a level of precision in the 2018 that is positively breathtaking.

Nicht käuflich

Chateau du Glana 2019 Saint Julien

Der Chateau du Glana 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, dezenter Ockerrand. Reife Pflaumen, eingelegte schwarze Kirschen, zarter Nougattouch, frische Mandarinenzesten. Saftig, elegant und ausgewogen, gut eingebundene Tannine, schokoladig-mineralischer Touch im Abgang, bleibt haften, verfügt über sicheres Reifepotenzial.

Nicht käuflich

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:
11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:
The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:
A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:
Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

Nicht käuflich

Chateau Dalem 2018 Fronsac

Christian Balog beschreibt den Wein wie folgt:
93+ Punkte
Dichter und satter Kern, frische intensiv fruchtige Nase. süssliche kleine Beeren. Schwarzkirsche. Im Mund satt mit guter Frucht. Schöne polierte Tannine, weich, frisch und sauberes Finale. Seit einigen Jahren nun ist das Chateau Dalem für uns die Benchmark in Fronsac, daran ändert auch der JG 2018 nichts. 93+ Punkte

Ebenfalls möchte ich meine Empfehlung für die Weingüter aus dem Fronsac aussprechen: Chateau Fontenil, Chateau La Vieille Cure, Chateau Carlmagnus, Chateau La Dauphine, Chateau La Riviere.

James Suckling bewertet den Chateau Dalem 2018 Fronsac wie folgt:
An elegant nose of flowers, plums, red berries and cedar. It’s medium-bodied with silky texture. Shows balance and finesse, supported by polished tannins and a pretty drive. Lovely all around. Try after 2023.

92 Punkte vom Wine Spectator für den Chateau Dalem 2018 Fronsac

James Mothels bewertet den Chateau Dalem 2018 Fronsac wie folgt:
Graceful in feel, this delivers cassis and bitter plum notes infused with bergamot and floral hints that all carry through a refined, mineral-tinged finish. A charming, understated wine. Merlot and Cabernet Sauvignon. Drink now through 2030.

Lisa Perrotti Brown bewertet den Chateau Dalem 2018 Fronsac wie folgt:
A blend of 90% Merlot and 10% Cabernet Franc, the 2018 Dalem has a deep garnet-purple color and compelling notes of blackberry preserves, wild blueberries and ripe, juicy black plums, with hints of dark chocolate, licorice and black olives. The full-bodied palate (15% alcohol) appears bright and fresh with the lively black fruits framed by soft, velvety tannins, finishing long and savory. Nicely done!

92 Punkte vom Vinous-Team für den Chateau Dalem 2018 Fronsac

Antonio Galloni bewertet den Chateau Dalem 2018 Fronsac wie folgt:
The 2018 Dalem is quite backward on the nose, opening gradually to offer blackberry, licorice and very light menthol aromas; you just want to give the aromatics a polite kick up the backside. The palate is medium-bodied with supple tannins and a fine bead of acidity. Quite juicy in the mouth, delivering black cherries and cassis toward the well-defined, persistent finish. Excellent, but give it 24 months in bottle, because the nose needs time to find its mojo.

25,95 EUR
34,60 EUR pro l