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Marchese Antinori

Marchese Antinori

Seit 26 Generationen und 620 Jahren befasst sich die Familie Antinori ununterbrochen mit der
Weinproduktion. Heute wird Antinori von Marchese Piero Antinori geleitet, der bedeutendsten
Persönlichkeit der italienischen Weinwirtschaft. Zu den Besitztümern der Familie gehören Wein-
güter in den besten Lagen der Toskana und Umbriens. Marchese Piero Antinori zählt zu den be-
deutendsten Weinproduzenten Italiens und wohl auch der gesamten Weinwelt. Heute sind auch
die Töchter Albiera, Allegra und Alessia im Familienunternehmen aktiv und lenken gemeinsam mit
ihrem Vater die Geschicke des Unternehmens.

Marchesi Antinori Solaia 2015

100 Punkte Suckling für den Marchesi Antinori Solaia 2015Tastingbericht vom 11. September 2018

The nose to this Solaia is truly phenomenal with currants. blackberries. roses and violets. So perfumed. Full-bodied and everything is in check and harmony with polished tannins that last for minutes. Purity and focus. Is it the greatest Solaia ever? So drinkable already. but this is a wine for ages ahead.

100 Parker Punkte für den Solaia 2015 des Marchesi AntinoriMonica Larner 6. September 2018:

There is a magical infinity. a continuous loop of compatibilities. between the icon wines of Tuscany and the 2015 vintage. The stunning 2015 Solaia is solid evidence of this perfect alignment. This was a warm vintage that shows less favorably in my opinion in different parts of Italy and with other grapes that render their most elegant performances in the cooler vintages. I would put pure expressions of Nebbiolo and Sangiovese in this category. However. Tuscany and many of her great blended reds (made partially or fully with international grapes) operate according to a different logic. To me. their maximum expression comes when you can taste that Tuscan sunshine beaming from within. Its rays are brilliant and warm. They shine across the senses with opulence and intensity. The very name Solaia evokes the concept of sunshine and this unique Tuscan wine archetype I am referring to. With the 2015 vintage. Solaia is liquid sunshine not just in name but also in fact. The bouquet is immediately soft and sensual with dark fruit. spice and sweet tobacco. The mouthfeel shows intensity and power. but you don't get any heavy residue from the dry extract (measured at 33 grams per liter). Indeed. the wine feels glossy. tonic and fresh. It is composed of mostly Cabernet Sauvignon with Sangiovese and a tiny part Cabernet Franc. There is a bit of crunch or snap that comes thanks to the more acidity-prone Sangiovese grape (the wine measures 3.5 in pH). Finally. the tannins are beautifully sweet and ripe. This wine is meticulously executed. and the 2015 vintage lives up to an ideal of what we imagine Solaia to be. It will be released about a week after this review is published. Some 80.000 bottles were produced.

485,00 EUR
646,67 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Marchesi Antinori Solaia 2001


96 Punkte vom Wine Advocate für denNote vom April 2006:

The 2001 Solaia, far superior to the overrated 1997 (to which I also prefer the 1999 and 1994) is a classic example of central Tuscan Cabernet at its best, ruby-purple in color, warm and explosive in its expression of black currant fruit, tobacco, tar, and graphite, superbly concentrated and dense on the palate but balanced and shapely at the same time and with a noble austerity and grip on the finish which resembles the best of Bordeaux. The wine is a sure bet for another two decades of superb drinking.

Rarität - aus Nachkauf noch einmal verfügbar.


449,95 EUR
599,93 EUR pro l
inkl. 19% MwSt. zzgl. Versand
Marchesi Antinori Solaia 2018

"Von der sonnigsten Ecke des Hügels von Tignanello. Aus den besten Trauben des besten Weinbergs. Der Rest ist Leidenschaft, Sorgfalt, Pflege und Studien. Auf diese Weise entsteht Solaia, der aus den besten Cabernet Sauvignon-, Cabernet Franc- und Sangiovese-Trauben des gleichnamigen Weinbergs hergestellt wird." (Marchesi Antinori)

Marchesi Antinori Solaia 2017 mit 97 Suckling Punkten ausgezeichnetJames Suckling am 6. April 2021:

Very aromatic and lively on the nose with currants, fresh herbs, white pepper and cherry blossoms. Full-bodied with a vertical, multilayered structure and ultra fine tannins. Velvety texture. Extremely long and focused. Complex and succulent. This is the smallest production of Solaia ever. Great length. This is a beautifully complex red that’s open now, but needs another three to four years to show even more of its excellence.
97+ Punkte vom Wine Advocate für denMonica Larner am 24. August 2021:

The Marchesi Antinori 2018 Solaia reveals a silky and elegant personality, and the wine steps away from some of the more robust fruit weight and dark concentration that we've seen in the past. This elegant vintage prizes fruit purity and focus with black plum, cassis, blue flower, pencil shaving and lots of sweet spice from the oak that recalls clove and toasted almond. The blend is mostly Cabernet Sauvignon with smaller parts Cabernet Franc and Sangiovese. The fruit is harvested at the Antinori family's Tenuta Tignanello at the heart of the Chianti Classico appellation. The percentage of Cabernet Franc used in the blend is the ultimate Solaia wild card. In this vintage, the Franc has been increased to 7%, and that number is expected to be even higher in 2019 as the vines get older and the fruit more complex. Production of Solaia is 65,000 bottles in this vintage. This is a beautiful wine, but if pressed I must admit a preference for the 2018 Tignanello (the other celebrated wine crafted at this property). The 2018 Solaia is delicious on all fronts as expected, but the 2018 Tignanello struck at my heart strings. Either way, these are stunning results.

98 Punkte vom Vinous-Team für denAntonio Galloni im Februar 2021:

Antinori’s 2018 Solaia captures all of the elegance of this important vintage. The bouquet alone is mesmerizing. It speaks to the stunning beauty and pedigree of Cabernet Sauvignon as grown at the Antinori family’s Tignanello property. Sweet scents of crème de cassis, lavender, graphite, mint, spice and espresso lead into a fine, delineated palate. Bright and energetic, Solaia is decidedly medium in body in 2018, with striking purity and exceptional beauty. I can’t remember ever tasting a young Solaia with this much sheer appeal and balance in the early going. In 2018 Solaia is 73% Cabernet Sauvignon, 20% Sangiovese and 7% Cabernet Franc. Production is down to around 60,000 bottles because of strict selection.


369,00 EUR
492,00 EUR pro l
inkl. 19% MwSt. zzgl. Versand