Chateau Haut-Bailly Pessac Leognan

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Chateau Haut-Bailly Pessac Leognan

Das Chateau Haut-Bailly überschaut seit mehr als vier Jahrhunderten einen 30 Hektar großen Weinberg aus
einem Unterboden aus Muschelkalk und einem Boden aus Sand und Kieseln aus dem Quartär.
Das Ansehen, das dieser Cru im Laufe des 19 Jahrhunderts errungen hat, platziert ihn unter den größten Weinen
des Bordelais. Und das Wort „außergewöhnlich“, das oft mit Haut-Bailly in Verbindung gebracht wird, unterstreicht
die Noblesse seiner Weine.
Das Chateau Haut-Bailly profitiert auf einem Viertel seiner Fläche von einhundert Jahre alten Rebstöcken. Und
besitzt ein einzigartiges Terroir, das seinen Weinen eine außerordentliche Gleichmäßigkeit verleiht. Es verdankt seine
Prestige dem unnachahmlichen Stil seiner großen Weine, die unabhängig vom Charakter des Jahrgangs von Finesse
und Eleganz geprägt sind.

Rebfläche: 30 Hektar
Eigentümer: Robert G. Wilmers
Zweitwein: La Parde de Haut-Bailly

La Parde Haut Bailly 2015 Pessac Leognan

Antonio Galloni bewertet den La Parde de Haut Bailly 2015 wie folgt:

The 2015 La Parde de Haut-Bailly is laced with the essence of black cherry. plum. licorice. menthol and grilled herbs. Supple and inviting. the 2015 will drink well upon release. but this deceptively midweight second wine from Haut-Bailly also has more than enough structure to age well for a number of years. The blend is 60% Merlot. 30% Cabernet Sauvignon and 10% Cabernet Franc.

Nicht käuflich

Chateau Haut Bailly 2016 Pessac Leognan

Lisa Perrotti Brown am 30.11.2018

The 2016 Haut-Bailly is medium to deep garnet-purple in color. The nose opens with beautiful floral notes of violets and lavender accented with earthy notions and sparks of crushed rocks over a core of kirsch. cassis and wild blueberries. Full-bodied. rich and seductive. it has layer upon layer of red. black and blue fruits intermingled with earth and mineral hints leading to a very long. perfumed finish.

Antonio Galloni bewertet den Haut Bailly 2016 im Januar 2019 wie folgt:

A big. vertical wine. the 2016 Haut-Bailly explodes onto the palate with tremendous depth and intensity. Readers should be in no rush to drink the 2016. as it won't be close to ready to drink for at least a decade. and I say that as an eternal optimist. Black cherry. smoke. tobacco. cedar. gravel and incense add to the wine's decidedly somber personality.

James Suckling im Februar 2019:

Wonderful aromas of tobacco. sweet fruit and licorice follow through to a full body with ultra-fine tannins that caress every inch of your palate. Love the length and subtlety to this young wine. Gorgeous. Drink after 2024.

97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2016 Pessac Leognan

Neal Martin im Januar 2019:

The 2016 Haut-Bailly was mightily impressive when tasted from barrel. Now. matured in 50% new oak and bottled at the end of April 2018 (they prefer to bottle before spring here). it has a very well defined bouquet of black fruit. graphite. crushed stone and light rose petal aromas that gain intensity with aeration. The palate is medium-bodied with quite grippy tannin. This Haut-Bailly feels pure and classic in style. offering well-judged acidity and a sophisticated. quite tensile finish that lingers long in the mouth. I suspect this might close down in a year or two and deserves perhaps 8 to 10 years in bottle to show what it can really do. The best Haut-Bailly in the modern era? For certain.

ab 145,00 EUR
193,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

La Parde de Haut Bailly 2016 Pessac Leognan

Antonio Galloni Januar 2019:

The 2016 La Parde Haut-Bailly is gorgeous. supple and wonderfully inviting. Even so. there is quite a bit of supporting structure that gives the wine its energy and overall shape. Smoke. tobacco. cedar. licorice and leather add aromatic nuance. but it is the wine's textural depth that stands out most. La Parde is a second wine that overdelivers. big time.

Lisa Perrotti Brown im November 2018:

The medium garnet-purple colored 2016 La Parde de Haut-Bailly comes bursting out of the glass with cassis. redcurrant jelly. fragrant earth and dried Provence herbs scents plus a waft of lavender. Medium to full-bodied. firm. grainy textured and packed with fruit. it delivers a long and mineral-laced finish.

James Suckling Januar 2019:

A firm and velvety red with berry and tobacco character and hints of walnuts. Medium body. round and juicy tannins and a medium finish. A blend of 47 per cent merlot. 47 per cent cabernet sauvignon and six per cent cabernet franc. Second wine of Château Haut-Bailly. Try after 2021.

35,90 EUR
47,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Haut Bailly 2017 Pessac Leognan

Der Jahrgang 2017 ist nun auf dem Markt und die ersten Flaschenbewertungen treffen ein.
Wir haben die Fassmusterverkostungen für Sie in einem Zusatzfeld zusammengefasst.

An dieser Stelle erscheinen nun die Flaschenbewertungen der 2017er Weine.

James Suckling bewertet den Chateau Haut Bailly 2017 Pessac Leognan im Dezember 2019:

Blackberry. walnut. iodine. and sandalwood aromas follow through to a full body. round and juicy tannins and an intense. flavorful finish. This shows richness with structure. Excellent 2017. Try after 2023.

99,50 EUR
132,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

La Parde Haut Bailly 2015 Magnum Pessac Leognan

James Suckling bewertet den La Parde de Haut Bailly 2015 wie folgt:

Pure fruit here in a reserved and focused presentation with just a hint of dried roses. Full body. integrated tannins and a fresh. tangy finish. Shows focus and brightness. Second wine of Château Haut-Bailly. Needs two or three years to soften. Try in 2021.

Antonio Galloni bewertet den La Parde de Haut Bailly 2015 wie folgt:

The 2015 La Parde de Haut-Bailly is laced with the essence of black cherry. plum. licorice. menthol and grilled herbs. Supple and inviting. the 2015 will drink well upon release. but this deceptively midweight second wine from Haut-Bailly also has more than enough structure to age well for a number of years. The blend is 60% Merlot. 30% Cabernet Sauvignon and 10% Cabernet Franc.

in der Magnumflasche

65,00 EUR
43,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Haut Bailly II 2018 Pessac Leognan

93-94 Sucklingpunkte für den La Parde de Haut Bailly 2018 Pessac Leognan

James Suckling bewertet den La Parde de Haut Bailly 2018 Pessac Leognan wie folgt:

Extremely fresh and aromatic with sliced berries and hints of orange peel. Medium-bodied yet dense and deep with ripe. firm tannins and a flavorful finish. Shows energy and vibe. Solid length. Formerly called La Parde de Haut-Bailly. Second wine.

91-93 Punkte vom Wine Advocate für den La Parde de Haut Bailly 2018 Pessac Leognan

Lisa Perrotti Brown bewertet den La Parde de Haut Bailly 2018 Pessac Leognan wie folgt:

Formerly known as "La Parde de Haut-Bailly." this second wine from Haut-Bailly will have a name change starting with this vintage. Composed of 65% Merlot and 35% Cabernet Sauvignon harvested September 17 to October 9. the 2018 Haut-Bailly II is deep purple-black in color and leaps from the glass with exuberant notes of crushed blackberries. black raspberries and plum preserves plus hints of red and black currants. menthol. mocha and candied violets with a touch of cedar chest. Full-bodied. firm and very finely grained. it has bags of freshness and loads of savory sparks. finishing long and mineral tinged.

90-93 Punkte vom Vinous-Team für den La Parde de Haut Bailly 2018 Pessac Leognan

90-93 Punkte vom Vinous-Team für den La Parde de Haut Bailly 2018 Pessac Leognan

Antonio Galloni bewertet den La Parde de Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly II is the newest incarnation of Le Parde de Haut Bailly. The wine is the same. only the name has changed. which the château did to link the wine more closely to the property and also eliminate ambiguity in a name that created confusion in the market. Deep. racy and beautifully layered in the glass. the Haut-Bailly II is a gorgeous wine in its peer group. Crushed flowers. mint. sweet tobacco. cedar and licorice all give the II lovely aromatic complexity to play off the resonant fruit. Medium in body and gracious. the II has a vertical feel that is impossible to miss. The blend is 65% Merlot and 35% Cabernet Sauvignon.

CB Weinhandel bewertet den La Parde de Haut Bailly 2018 Pessac Leognan wie folgt:
Cuvee: 65 Merlot / 35 Cabernet SauvignonErntezeitpunkt: zwischen 17. September und 09. OctoberAb dem Jahrgang 2018 wird dies der Name des Zweitweins von Haut Bailly sein. der Name ersetzt den Le Parde de Haut Bailly.Die Nase bietet schöne Frucht. etwas Schokolade und das Tannin ist stoffig. gute Struktur. feines Finale.90-92 und vergibt ihm 90-92 Punkte.

33,90 EUR
45,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Haut Bailly 2018 Pessac Leognan

James Suckling bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

Incredible depth of fruit to this with a center palate that shows superb character and texture. I love the hazelnut and coffee-bean undertones to the beautiful fruit. which shows great finesse. Full-bodied yet compact and tight. giving a sense of agility and flight to the wine. Extremely tight and polished tannins.

96-98+ Punkte vom Wine Advocate für den Chateau Haut Bailly 2018 Pessac Leognan

Lisa Perrotti Brown bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly is blended of 55% Cabernet Sauvignon. 35% Merlot. 5% Petit Verdot and 5% Cabernet Franc. Grapes were harvested September 17 to October 9. and the wine has 14.4% alcohol. Deep purple-black in color. it opens slowly with profound notions of Black Forest cake. crème de cassis. roasted nuts and black olives. unfurling to reveal notions of menthol. crushed rocks. molten licorice and chargrilled meat plus a hint of lilacs. Full-bodied. rich and densely laden with layer upon layer of vibrant black fruits and mineral nuances. it has a solid backbone of firm. velvety tannins and seamless freshness. finishing very long with compelling restraint and exciting energy.

94-97 Punkte vom Vinous-Team für den Chateau Haut Bailly 2018 Pessac Leognan

Antonio Galloni bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:

The 2018 Haut-Bailly speaks with real authority and class. Deeply spiced notes lead into a core of red/purplish berry fruit. lavender. licorice. new leather. menthol and tobacco. Vivid and dramatic in bearing. the 2018 possesses striking resonance from start to finish. There is plenty of tannin as well. but it is pretty much buried by the sheer luxuriousness of the fruit. while the mid-palate and saline-infused finish show terrific freshness as well as purity. The blend is 55% Cabernet Sauvignon. 35% Merlot. 5% Cabernet Franc and 5% Petit Verdot.

CB Weinhandel bewertet den Chateau Haut Bailly 2018 Pessac Leognan wie folgt:
Cuvee: 55 Cabernet Sauvignon / 35 Merlot / 5 Cabernet Franc / 5 Petit VerdotErntezeitpunkt: zwischen 17. September und 09. OctoberDunkle reife Frucht. das Tannin ist sehr kompakt und stoffig. noch nie soll ein Haut Bailly diese Konzentration aufgewiesen haben. Tolles langes Finale. gepaart mit dieser vibrierenden Frische. Noch fehlt es etwas an Aromentiefe zum 2016er Haut Bailly. aber hier sind ja auch noch nicht alle Register gezogen. der Ausbau wird diesem Strukturwunder mit Sicherheit gut tun. 96-97+

116,00 EUR
154,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Haut Bailly II 2019 Pessac Leognan

Die Bordeaux Subskription 2019 - Primeurs 2019

Antonio Galloni bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly II is a very serious second wine. Big. potent tannis give the 2019 much of its somber. brooding personality. Black cherry. graphite. licorice. cloves and new leather infuse the 2019 with tremendous complexity. Readers should be prepared to cellar the 2019 for at least a few years. If this tasting is any indication. it is a real powerhouse with quite a bit of cellaring potential.

91-92 Sucklingpunkte für den Haut Bailly II 2019 Pessac Leognan

James Suckling bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

An attractive. fine-textured red with chocolate-powder and berry flavors. Medium body. dusty tannins and an attractive finish.

91-93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Neal Martin bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly II. formerly La Parde de Haut-Bailly. was picked from 23 September to 10 October. This bursts from the glass with crushed strawberry. dark cherries. vanilla and light sous-bois aromas - utterly charming. The palate is medium-bodied with finely-chiseled tannins. a keen line of acidity. precise and vibrant with just a touch of piquancy on the finish. This is an absolutely delightful second label that comes highly recommended.

Lisa Perrotti Brown bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

Composed of 40% Cabernet Sauvignon and 60% Merlot. the 2019 Haut-Bailly II was harvested from the 23rd of September to the 10th of October. Medium to deep garnet-purple in color. the nose is already wonderfully forward and harmonious. featuring bright black cherries. blackberry preserves and wild blueberries scents plus suggestions of lavender. tilled soil and unsmoked cigars. Medium to full-bodied. the palate has a solid foundation of chewy tannins and oodles of freshness backing up the muscular. mouth-coating black and blue fruits. finishing fruity.

29,90 EUR
39,87 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Haut Bailly 2019 Pessac Leognan

Die Bordeaux Subskription 2019 - Primeurs 2019

Lisa Perrotti Brown bewertet den Chateau Haut Bailly 2019 Pessac Leognan im Juni 2020:

Composed of 56% Cabernet Sauvignon. 36% Merlot. 4% Cabernet Franc and 4% Petit Verdot. the 2019 Haut-Bailly was harvested from the 23rd of September to 11th of October. Deep garnet-purple colored. it leaps from the glass with vivacious notes of blackcurrant cordial. black raspberries and plum preserves with a tantalizing undercurrent of candied violets. dark chocolate. menthol and licorice plus a touch of Chinese five spice. Medium to full-bodied. the palate is achingly elegant. showing off perfumed black fruit layers with a firm frame of very fine-grained. silt-like tannins and seamless freshness. finishing with incredible persistence and fragrance. Just magic.

98-99 Sucklingpunkte für den Chateau Haut Bailly 2019 Pessac Leognan

James Suckling bewertet den Chateau Haut Bailly 2019 Pessac Leognan im Juni 2020:

Such totally graceful perfumes to this. showing currants. dried flowers and stones. as well as hints of forest fruit and subtle tar. asphalt and smoke. Full-bodied. yet the texture is pristine with intense. polished and fine-grained tannins. So long. flavorful and ever so beautiful. The finish is never ending. This really is something special. 56% cabernet sauvignon. 36% merlot. 4% cabernet franc and 4% petit verdot.

96-98 Punkte vom Vinous-Team für den Chateau Haut Bailly 2019 Pessac Leognan

Neal Martin bewertet den Chateau Haut Bailly 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly was picked 23 September to 10 October. After 10-15 minutes in the glass the wine gradually unfurls to reveal beautiful red berry fruit. crushed stone. wilted rose petals and faint hints of blueberry. The palate is quite brilliantly balanced. the tannins extremely fine and framing the slightly earthy black fruit laced with salt. Though Véronique Sanders suggests that it bears a semblance to the 2009 with more depth. I cannot see that verisimilitude. To me. it is a less flamboyant and more terroir expressive Haut-Bailly that has an effortless allure and a sense of sophistication. Wonderful.

91,50 EUR
122,00 EUR pro l

inkl. 19% MwSt.

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