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Chateau Haut Bailly 2021 Pessac Leognan

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Chateau Haut Bailly 2021 Pessac Leognan

Art.Nr.:: 2022008417
Lieferzeit:: SUB-Auslieferung in Folgejahren (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: Auslieferung ab März 2024 bis September / Oktober 2024
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 52 Cabernet Sauvignon | 42 Merlot| 3 Cabernet Franc | 3 Petit Verdot
C. Balog | CB Wein:: 94-96
Parker Punkte:: 94-95+
James Suckling:: 95-96
Vinous:: 94-96
Jeb Dunnuck:: 93-95+
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Cru Classe de Graves | Pessac Leognan AOC
Ausbau::: 15-16 Monate im Barrique. davon 50-60% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 20 – 25 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Super Second | ein Home Run jagt den Nächsten
Alkoholgehalt in Vol.%:: steht noch nicht fest
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Haut Bailly | 103 Avenue de Cadaujac | 33850 Leognan | Frankreich
Mindestbestellmenge:: 6

133,00 EUR
177,33 EUR pro l

177,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Beschreibung

Den Chateau Haut Bailly 2021 Pessac Leognan verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Christian Balog beschreibt den Wein wie folgt:

Sehr komplexer Duft, dunkle Beeren, feine Würze. Im Mund sehr schön, mit guter Konzentration, wieder eine gewisse Salzigkeit.
94-96 Punkte

William Kelly zum Chateau Haut Bailly 2021 Pessac Leognan (April 2022):

A classic in the making, the 2021 Haut-Bailly wafts from the glass with aromas of dark berries and wild plums mingled with sweet spices, loamy soil, raw cocoa and violets. Medium to full-bodied, seamless and concentrated, with bright acids, ultra-refined tannins and a long, penetrating finish, it's a blend of 65% Cabernet Sauvignon, only 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. With yields of a mere 19 hectoliters per hectare, it's impressively intensely flavored despite its quintessentially elegant, classically proportioned profile. In many respects, it may represent the Cabernet-driven modern-day alter ego of the superb Merlot-dominant 1998 Haut-Bailly.

Jeb Dunnuck im Juni: 93-95+ / 100

The 2021 Château Haut-Bailly checks in as 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot, and the rest Cabernet Franc. It's another elegant, pure, incredibly balanced wine from this château, offering complex aromatics (cassis, smoked tobacco, spicy wood, and earth), medium body, ripe, supple tannins, and a great finish. Hitting 13% alcohol with a pH of 3.9, this seamless beauty will drink nicely right out of the gate yet evolve for 25-30 years.

Die Bewertung für den Chateau Haut Bailly 2021 Pessac Leognan vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 94-96 / 100

Initially you notice the blackberries, black plums and black currants before moving on to the tobacco, flowers, spice and smoke in the aromatic profile. Supple, refined and elegant, perhaps the best way to describe the wine is modern chic, or modern classic, if you prefer. The tannins are soft and polished, the fruit is pure, clean and fresh, with a salty, mildly-chalky, supple endnote. Although it is going to probably always be a bit reticent in character, you will be able to approach and enjoy this wine in its youth, as well as age it for more complexity. The wine blends 65% Cabernet Sauvignon, 22% Merlot, 10% Petit Verdot and 3% Cabernet Franc. The blend represents the the highest percentage of Petit Verdot in the history of the estate. 13% ABV, pH 3.9. The harvest took place September 27 to October 11. The Grand Vin was produced from 50% of the harvest. 2021 is the first vintage produced in their new, state-of-the-art cellars. Drink from 2025-2055.

95-96 Sucklingpunkte für den Chateau Haut Bailly 2021 Pessac Leognan

Der Chateau Haut Bailly 2021 Pessac Leognan am Gaumen von James Suckling (Mai 2022):

Lots of graphite and crushed-stone character with redcurrants and pine needles. Medium body with silky and layered tannins. Pretty balance and elegance. 65% cabernet sauvignon, 22% merlot, 10% petit verdot and 3% cabernet franc.

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Chateau Pichon Longueville Baron 2021 Pauillac

William Kelly zum Chateau Pichon Longueville Baron 2021 Pauillac (April 2022):

A brilliant achievement, the 2021 Pichon-Longueville Baron opens in the glass with aromas of dark berries, blackcurrants, cigar wrapper, loamy soil, pencil shavings and licorice. Medium to full-bodied, deep and layered, it's concentrated and penetrating, with terrific concentration and a beautifully refined, classy profile. A blend of fully 89% Cabernet Sauvignon and 11% Merlot, it represents the wine this great estate could have produced in 1996. One of the real successes of the vintage, readers who overlook this wine will live to regret it.

96-97 Sucklingpunkte für den Chateau Pichon Longueville Baron 2021 Pauillac

Der Chateau Pichon Longueville Baron 2021 Pauillac am Gaumen von James Suckling (Mai 2022):

Blackcurrant, blueberry, violet and blackberry notes, as well as plenty of spices. Medium to full body with plenty of richness and blackcurrant and ink character. Tar and graphite, too. Precise and structured. Very Pichon Baron in nature here. 88% cabernet sauvignon.

Die Bewertung für den Chateau Pichon Longueville Baron 2021 Pauillac vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 96-98 / 100

Underbrush, smoke, cigar wrapper, espresso, spice, dark cocoa, flowers and the strong sensation of crushed rocks and stones tossed into the Atlantic ocean create the the enticing bouquet. On the palate, the wine is medium/full-bodied, elegant, polished and chalky with layers of sweet, ripe, earthy, red pit fruits, salty tannins, herbs dark chocolate. There is length, minerality and complexity on the mid-palate and a vibrancy to the red fruits with a strong crushed rock influence in the finish. This is a serious candidate for the wine of the vintage. Made from a blend of 65% Cabernet Franc and 35% Merlot,12.8% ABV, pH 3.6. The harvest took place from September 30 - October 6. The yields were 30 hectoliters per hectare. Only 1,200 cases were produced this year. Drink from 2028-2065

153,00 EUR
204,00 EUR pro l

Chateau Laroque 2021 Saint Emilion

Christian Balog beschreibt den Wein wie folgt:
Bitte kaufen Sie sehr selektiv 2021, aber lassen Sie Laroque nicht aus!

Dunkle reife Frucht, etwas sogar ins schwarzbeerige gehende. Ein paar vegetabile Noten zeigen sich, an rote Beete erinnernd, aber auch weisser Pfeffer, Cassis und ein touch Kaffee. Im Mund saftig und fleischig, gute Struktur, die Säure trägt ihn und verleiht aromatischen Lift. Gut gelungen und eine neue Facette, sehr spannendes Ergebnis. 92-94 Punkte

92-95 Punkte vom Wineadvocate für den Chateau Laroque 2021 Saint Emilion

William Kelley im April 2022: The 2021 Laroque is very promising indeed, and winemaker David Suire and I agree that it is likely to surpass the estate's 2018 vintage in quality. Unwinding in the glass with aromas of sweet berries, plums and cherries, framed by a discreet patina of new oak, it's medium to full-bodied, seamless and complete, with excellent concentration, lively acids and ripe, melting tannins. A blend of 99% Merlot and 1% Cabernet Franc, it represents 45% of the estate's production and derives from vines more than 50 years old.

93-94 Sucklingpunkte für den Chateau Laroque 2021 Saint Emilion

James Suckling im Mai 2022:
A medium-bodied, elegant and fresh red with fine and silky tannins. Fresh acidity. Balanced and perfumed already with vibrant raspberry, blackberry and bark notes. Very citrusy. Linear and bright.

93-95 Punkte vom Vinous-Team für den Chateau Laroque 2021 Saint Emilion

Antonio Galloni

gibt folgenden Rat mit auf den Weg"Don´t miss it"

27,90 EUR
37,20 EUR pro l

Chateau Canon La Gaffeliere 2021 Saint Emilion

BIO

William Kelley im April 2022:

The 2021 Canon la Gaffelière is beautiful, bursting from the glass with aromas of rose petals, lilac, sweet berry fruit, burning embers and warm spices. Medium to full-bodied, seamless and elegant, with a fleshy core of fruit, lively acids and beautifully refined tannins, it's the highlight of the von Neipperg portfolio this year. Cabernet Franc, as usual, takes the lead.

Die Bewertung für den Chateau Canon La Gaffeliere 2021 Saint Emilion vom Wine Cellar Insider lautet wie folgt.

The Wine Cellar Insider (Jeff Leve) : 93-95 / 100

On the nose you find cigar wrapper, spearmint, flowers, leafy herbs, red fruits and spices. Fresh, crisp, elegant, bright, chewy and chalky on the palate, this is what modern classic Bordeaux is all about. The wine finishes with sweet, red fruits before moving to the intense minerality and spicy notes in the backend. Blending 45% Cabernet Franc, 35% Merlot and 20% Cabernet Sauvignon, 13% ABV. The blend represents the highest portion of Cabernet in the blend. Yields were only 30 hectoliters per hectare due to frost and mildew. The harvest took place, September 28 - October 14. Drink from 2025-2048.

94-96 Punkte vom Vinous-Team für den Chateau Canon La Gaffeliere 2021 Saint Emilion

Antonio Galloni im Mai 2022:

Er lobt den Wein für seine zusammenstellung und seine Feinheit, "is Striking".

94-95 Sucklingpunkte für den Chateau Canon La Gaffeliere 2021 Saint Emilion

James Suckling im Mai 2022:

Lovely, perfumed character with cherries, spices and flowers. Medium-bodied, firm and polished with solid tannins and a fresh finish. Pure. Light coffee and walnut. Well crafted.

74,00 EUR
98,67 EUR pro l

Chateau La Gaffeliere 2021 Saint Emilion

Christian Balog beschreibt den Wein wie folgt:

Die Nase ist ein bisschen anders. Es kommen neben den frischen Beerennoten auch gewisse kräutrige Anklänge durch, durchaus etwas auch an Moos erinnernd, ein Hauch Paprikawürze und Holunderstrauch. Der Mund ist sagtig und kraftvoll, mit Balance der Tannine und einer lebendigen Säure. Aromatisches Finale. Hier schlummert noch Potenzial. 91-93+ Punkte

William Kelly zum Chateau La Gaffeliere 2021 Saint Emilion (April 2022):

A notable success in this vintage, the 2021 La Gaffelière offers up aromas of sweet cherries and berries mingled with notions of licorice, loamy soil and spices. Medium to full-bodied, seamless and enveloping, it's supple and charming, with a fleshy core of fruit, lively acids and ripe, powdery tannins, concluding with impressive persistence. Tasted four times, twice at the château.

94-95 Sucklingpunkte für den Chateau La Gaffeliere 2021 Saint Emilion

Der Chateau La Gaffeliere 2021 Saint Emilion am Gaumen von James Suckling (Mai 2022):

A very precise and curated wine with ultra-fine tannins that run the length of the wine. Medium body. Dark berry and dark chocolate flavors and a creamy finish. Classy.

66,50 EUR
88,67 EUR pro l

Chateau Troplong Mondot 2021 Saint Emilion

Christian Balog beschreibt den Wein wie folgt:
92-94 Punkte
Frische zarte Frisch, tolle reife rote Beeren in der Nase, eine klare Kirsche. Der Gaumen ist sehr elegant und zart. Ganz neue neue Stilistik. 92-94 Punkte

William Kelly zum Chateau Troplong Mondot 2021 Saint Emilion (April 2022):

The 2021 Troplong Mondot shows considerable promise, exhibiting aromas of plums and wild berries mingled with notions of sweet spices, rose petals, vine smoke and raw cocoa, followed by a medium to full-bodied, seamless palate endowed with impressive intensity and texture. Built around beautifully refined, powdery tannins and lively acids, it concludes with a long, mouthwateringly saline finish. Macerations here were long but gentle, including a long cold soak before fermentation, and the blend, after much deliberation, is 85% Merlot, 13% Cabernet Sauvignon and 2% Cabernet Franc. Tasted four times.

95-96 Sucklingpunkte für den Chateau Troplong Mondot 2021 Saint Emilion

Der Chateau Troplong Mondot 2021 Saint Emilion am Gaumen von James Suckling (Mai 2022):

Lovely density here with a solid center-palate of fruit and fine tannins. Medium body. Underlying salinity and oyster-shell character in the finish. Well defined. Grows at the end.

99,00 EUR
132,00 EUR pro l

Chateau Durfort Vivens 2021 Margaux

BIO

VINUM Magazin für Weinkultur im Juni 2022:
einer von nur zwei Weinen mit der Höchstnote 20/20 im gesamten Jahrgang

Superbe, betörende Aromatik von Blüten und Beeren, mineralische Noten; entwickelt gemächlich unerhörte Tiefe, dank der schieren Klasse der mineralisch-seidigen ungemein feinkörnigen Gerbstoffe, der immensen Dichte und ewigen Länge; der reine Ausdruck von Beere und Terroir - herrlich.

William Kelly zum Chateau Durfort Vivens 2021 Margaux (April 2022):

Containing fully 97% Cabernet Sauvignon this year, the 2021 Durfort Vivens shows considerable promise, unwinding in the glass with aromas of cassis, dark berries, loamy soil, cigar wrapper and spices. Medium to full-bodied, deep and layered, it's velvety and impressively concentrated, with powdery tannins, lively acids and a long, penetrating finish. Tasted twice.

94-95 Sucklingpunkte für den Chateau Durfort Vivens 2021 Margaux

Der Chateau Durfort Vivens 2021 Margaux am Gaumen von James Suckling (Mai 2022):

A very focused red, showing blackberry, blueberry and currant aromas and flavors, together with bark. It’s full and layered with lots of fine tannins that give this wine a velvety texture. 97% cabernet sauvignon and 3% merlot. From biodynamically grown grapes with Demeter certification.

Decanter.com (Georgina Hindle) : 94 / 100

Bright red berries on the nose - strawberry and raspberry, softly fragrant with rose petal, violets and dark chocolate scents. Succulent and really delicately juicy with the perfume surrounding the berries on the palate with a soft chalky, minerality coming through from the acidity. Lovely balance, this is fresh and so alive but also deeply flavoured, with the Cabernet (97% of the blend) mint markers in abundance. Delicious and vibrant, still with a youthful energy and a precise tannic structure giving the frame.

You can tell they got maturity, but have also achieved perfect extraction giving just the right weight without bitterness or any harsh tannins - and an exceptional length giving an abundance of freshness. Total Margaux glamour on show in a vintage where it was harder to find than usual. A surefire must buy! 30th vintage by Gonzague Lurton. A yield of 35hl/ha. Ageing in 70% new oak barrels and 30% amphoras.

59,50 EUR
79,33 EUR pro l

Chateau Lassegue 2021 Saint Emilion Grand Cru

Jane Anson (Jane Anson) : 93 / 100

This is very much focused on clarity of fruit, taut blueberry, richer raspberry puree, with waves of rose petals, saffran, iodine, smoked earth and bitter chocolate. Winemaker Pierre Seillan (who has just handed over to his son but is still very much a big presence) has been making wine at various locations since 1962, making this his 54th vintage, the 19th here at Lassegue. Harvest September 29 to October 14, 3.64ph. 70% new oak, no chaptilisaiton, no bleeding of the tanks for extra concentration.

James Suckling im Mai 2022:

A wine with pureness and finesse, showing wonderful length and brightness. Dark berries, cherries and dried citrus. It's long and lively. Orange peel and other citrus notes at the end. Lots of minerality.

Decanter.com (Georgina Hindle) : 93 / 100

Amazing aromatics - very fruit forward on the nose full of blackcurrant, black cherry and black pepper. The strawberry, raspberry and cranberry fruit absolutely sings in the glass, punchy with excellent clarity and soft plushness. Silky tannins, barely there except to give a mineral, wet stone texture which is to the fore. It’s profound in terms of depth of flavour - vertical and structured, but not heavy or exuberant with freshness and focus keeping it lifted and graceful. Well balanced, harmonious and full of classicism in the best sense. This is the 19th vintage for winemaker Pierre Seillan, whose son will now take the helm. No chaptalisation needed here. 3.64pH. Ageing in 70% new oak.

25,50 EUR
34,00 EUR pro l