Juan Gil Monastrell Yellow Label Jumilla DOP 2018
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Die Bewertung für den 2018er ist leider nocht nicht veräffentlicht, aber der Vorjahrgang 2017 räumte in seiner Preisklasse unglaublich ab:
Luis Gutierrez beschreibt den Yellow Label im April 2019 wie folgt:The 2017 Albacea is a brand sold exclusively in the US, but it's offered elsewhere as Juan Gil Yellow Label. It's a pure young Monastrell from dry-farmed vines that aged in French and American oak barrels for four months. The oak is completely integrated, as the profile changed a few years ago. This is now quite fruit-driven and juicy, with good ripeness but without excess, and in fact, it feels quite floral and elegant. The palate is medium-bodied and reveals fine tannins. It has notes of Mediterranean herbs and even a touch of honey. 48,000 bottles produced. It was bottled in April 2018.