Luis Gutierrez beschreibt den Yellow Label im September 2020 wie folgt:
The 2019 Albacea is sold in some markets under the brand Juan Gil and with a yellow label. It's 100% Monastrell from dry-farmed and head-pruned estate vineyards fermented in open-top stainless steel tanks and matured in a mixture of French and American oak barrels for four months. It's smoky and meaty, showy, aromatic and spicy, varietal and with round and gentle tannins, typical from a ripe Monastrell. It has a commercial and approachable profile, balanced and integrated, tasty and with a very attractive price tag. 48,000 bottles produced. It was bottled in April 2020.