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Chateau Grand Puy Lacoste 2019 Pauillac

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Chateau Grand Puy Lacoste 2019 Pauillac

Art.Nr.:: 20190101098
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pauillac
Rebsorte(n):: Cabernet Sauvignon | Merlot
Parker Punkte:: 96
James Suckling:: 96
Winespectator:: 95
Vinous:: 96
Falstaff:: 95
Bodenformation:: Garonne Kies
Qualitätsstufe:: 5eme Grand Cru Classe | Pauillac AOC
Ausbau::: 18 Monate im Barrique. davon 50% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 15 – 20 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Grand Puy Lacoste BP 82. 33250 Pauillac

79,95 EUR
106,60 EUR pro l

106,60 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

William Kelley im April 2022:
BEST EVER - gleich auf mit dem 1982er und 1949er

The 2019 Grand-Puy-Lacoste exhibits notions of minty cassis, plums, loamy soil, burning embers and cigar wrapper, followed by a medium to full-bodied, rich and velvety palate that’s deep and concentrated, its generous core of lively fruit concealing an elegantly muscular chassis of ripe, powdery tannin. Consisting of fully 83% Cabernet Sauvignon, this is another true classic from the Borie family.

James Suckling über den Chateau Grand Puy Lacoste 2019 Pauillac:

6 Dec, 2021 – This is a very polished young wine with lemon-rind, blackcurrant, cedar and lavender character. It’s full, yet so refined and sophisticated, with floral undertones to the pretty fruit. The tannins are intense and long. Give this at least five or six years to soften. Try after 2025.

94 Punkte vom Vinous-Team für den Chateau Grand Puy Lacoste 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Grand Puy Lacoste 2019 Pauillac:

The 2019 Grand-Puy-Lacoste is sublime. Silky, perfumed and light on its feet, the 2019 is a wine of grace and finesse. Crushed red berry fruit, sweet red berries, mint, spice, blood orange and mint give the 2019 a brilliant aromatic register that adds to the wine's total sense of allure. The 2019 is such a classy wine.

Und Neal Martin (Vinous) zum Chateau Grand Puy Lacoste 2019 Pauillac:

The 2019 Grand Puy Lacoste, as usual, requires plenty of aeration in the glass. Then boom! You get that gorgeous, classic Pauillac raspberry and blackberry fruit infused with cedar and pencil box scents. The harmonious, poised palate has wonderful focus, very fine tannins and a silky-smooth texture. As I remarked in my previous note, it’s very pliant and persistent, with a graphite-tinged finish. A glorious Grand Puy Lacoste that will need time to assimilate the oak – but hey, GPL lovers know the rules.

95 Punkte vom Wine Spectator für den Chateau Grand Puy Lacoste 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau Grand Puy Lacoste 2019 Pauillac:

Dark but vibrant and racy, with sleek black currant, blackberry and black cherry puree flavors coursing through, pierced by a graphite spine and backed by tobacco, singed alder and freshly plowed humus notes. The long finish has a smoldering hint without sacrificing the purity of the fruit. Rock-solid. Cabernet Sauvignon and Merlot. Best from 2024 through 2040. 10,000 cases made.

Der Chateau Grand Puy Lacoste 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Schwarze Waldbeeren, zart nach Vanille und Nougat, kandierte Orangenzesten. Saftig, süße Frucht, frischer Säurebogen, kraftvolle, integrierte Tannine, schokoladiger Touch im Abgang, zeigt recht gute Länge, gute Frische, salzige Mineralität im Nachhall, verfügt über Reifepotenzial.

Fassmusterbewertung

Neal Martin am 16.06.2020

The 2019 Grand Puy Lacoste is deep purple in colour. Initially the bouquet is tight and so I left my sample for 15-20 minutes to open. It rewards patience with a beguiling mélange of pure blackberry. raspberry. crushed violet and pencil shavings. very focused and mineral-driven. The palate is medium-bodied with finely chiseled tannins. Compared to the robust. tannic GPL's of old. this is much more lithe and approachable. yet it still bears the DNA of this Pauillac estate. It might not possess the flair of other 2019 Left Banks. but that it is not what I seek from this estate. Classy and full of breeding - quintessential Pauillac.

95-96 Sucklingpunkte für den James Suckling am 04.06.2020

A firm. silky red with intense. chewy tannins. showing structure. beauty and intensity. Full-bodied. tight and chewy. Racy and focused GPL. Shows a more refined structure than the 2018. but serious.

Dieses Produkt ist z.B. kompatibel zu:

Le Petit Mouton de Mouton Rothschild 2019 Pauillac

Jeb Dunnuck im April 2022:

The 2019 Le Petit Mouton De Mouton Rothschild is one heck of a second wine and has a rare level of depth and density. A blend of 68% Cabernet Sauvignon and 32% Merlot, it reveals a dense ruby/purple hue to go with textbook Pauillac notes of cedar pencil, smoke tobacco, spice box, blackcurrants, and graphite. Deep, rich, medium to full-bodied, and beautifully balanced, it's probably better than many vintages of the Grand Vin. I absolutely love its purity of fruit, balance, and structure. It needs a healthy decant if drinking any time soon and will benefit from 4-6 years of bottle age, but it will have over two decades of longevity. Just don't tell yourself it's a second wine and you'll think you're drinking the Grand Vin.

William Kelley im April 2022:

The 2019 Le Petit Mouton is notably serious this year, offering up a rich bouquet of minty berries, cherries, licorice and toasty new oak. Medium to full-bodied, deep and concentrated, with a generous core of fruit, youthfully chewy tannins and a long, sapid finish, it will reward a bit of bottle age.

James Suckling über den Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

21 Jan, 2022 – A luscious red with redcurrant, chocolate, plum and hazelnut. Rather opulent on the nose. Full-bodied and very structured with chewy tannins that are intense and powerful. This needs time to come together and soften. 68% cabernet sauvignon and 32% merlot. Better after 2027

94 Punkte vom Vinous-Team für den Le Petit Mouton de Mouton Rothschild 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

The 2019 Le Petit-Mouton is flat-out gorgeous. The energy, tension and delineation here are all first class. There is no doubt in my mind that in a previous era, this could have been a First Growth wine. Maybe not in a truly great vintage, but certainly in anything less than that. Bright red-toned fruit, rose petal, mint and blood orange all run through the 2019, lending notable depth to play off the wine's freshness. I am every bit as excited about the Petit Mouton as I was en primeur. It is a fabulous wine in every way. Wow!

Und Neal Martin )Vinous) zum Le Petit Mouton de Mouton Rothschild 2019 Pauillac:

The 2019 Le Petit Mouton clearly retains its bold bouquet of bravura scents of blackberry, blood orange, and touches of cassis and violet petals, the 50% new oak seamlessly integrated over 18 months. The palate is silky-smooth on the entry, deep and displaying fine grip. This is definitely one of the most seductive Le Petit Mouton releases in recent years. It tightens a little toward the graphite-tinged finish, so afford it more time in bottle than I originally predicted. Superb.

91 Punkte vom Wine Spectator für den Le Petit Mouton de Mouton Rothschild 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denLe Petit Mouton de Mouton Rothschild 2019 Pauillac:

Delivers a juicy core of lightly steeped black currant plum fruit that has a delightfully succulent edge, while hints of dark tobacco, warm earth and iron gently underline the perfumed finish. Approachable now, too. Cabernet Sauvignon and Merlot. Drink now through 2033.

Der Le Petit Mouton de Mouton Rothschild 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarter Ockerrand. Mit frischen Orangenzesten unterlegte Herzkirschen, Brombeerkonfit, zartes Cassis, ein Hauch von Edelholzwürze. Saftig, samtige Textur, reife Kirschen, ein Hauch von Feigen, seidige Tannine, extraktsüßer, mineralisch unterlegter Abgang, gute Länge, harmonisch, vielversprechendes Potenzial.

269,00 EUR
358,67 EUR pro l

Echo de Lynch Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Echo de Lynch Bages 2019 Pauillac:

The 2019 Echo Lynch Bages is an absolutely joyous second wine. Ripe, plummy and wonderfully forward, the 2019 Echo is all pleasure. The signature of the house style comes through loud and clear. Hints of spice, tobacco and cedar round out the creamy, inviting finish.

90 Punkte vom Vinous-Team für den Echo de Lynch Bages 2019 Pauillac

Und Neal Martin (Vinous) zum Echo de Lynch Bages 2019 Pauillac:

The 2019 Echo de Lynch-Bages, matured in one-year-old barrels for 12 months, has a crisp blackberry, briar and cedar bouquet with touches of mint, quite vibrant and lively. The medium-bodied palate offers succulent tannins and mulberry and black plum flavors intermingling with black truffle and white pepper. Maybe just a little abrupt on the finish at the moment, but that will fill out in time.

Jeb Dunnuck im April 2022:

The 2019 Echo De Lynch-Bages is the second wine of Château Lynch-Bages and it's beautifully done, with a more floral, perfumed, pretty style compared to the Grand Vin, yet it still brings plenty of structure. Red and black currants, sappy flowers, tobacco leaf, and gravelly earth all define the bouquet, and it's medium-bodied, has integrated acidity, gorgeous tannins, and a great finish. It's beautifully balanced and already accessible, yet will nevertheless benefit from 4-5 years of bottle age.

91 Punkte vom Falstaff für den Echo de Lynch Bages 2019 Pauillac

Der Echo de Lynch Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Herzkirschen, feine Zwetschkenfrucht, ein Hauch von Orangen, dezentes Bukett. Straff, rassig strukturiert, etwas fordernde Tannine, mineralisch, zitronig im Abgang, etwas vegetal, im Finish etwas strikt und fordernd, zeigt eine zarte Adstringenz, sollte noch ein paar Jahre reifen dürfen.

42,50 EUR
56,67 EUR pro l

Château Batailley 2019 Pauillac Grand Cru Classe

James Suckling über den Château Batailley 2019 Pauillac Grand Cru Classe:

This is a fine-tannined and racy young wine with blackberry, blackcurrant and light mint aromas that follow through to a full to medium body with long, polished tannins and a persistent finish. A classic and classy young wine. 74% cabernet sauvignon, 25% merlot and 1% petit verdot. Drink after 2025.

93 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru Classe

Antonio Galloni (Vinous) bewertet den Château Batailley 2019 Pauillac Grand Cru Classe:

The 2019 Batailley has come together beautifully with élevage. There is plenty of power and intensity, but also a greater degree of finesse than in the past. Black cherry, licorice, leather, smoke and spice lend a good deal of gravitas. I would give the 2019 a few years to come together.

95 Punkte vom Vinous-Team für den Château Batailley 2019 Pauillac Grand Cru Classe

Und Neal Martin (Vinous) zum Château Batailley 2019 Pauillac Grand Cru Classe:

The 2019 Batailley has an intense bouquet of blackberry, graphite and light tobacco scents, the latter less pronounced than out of barrel. This feels supremely well-defined and focused. The palate is medium-bodied with grippy tannins and pure black fruit laced with cracked black pepper and graphite, leading to a complex and quite prolonged finish. One of the best Batailleys, maybe the best, in recent years, and a strong follow-up to their splendid 2018. Highly recommended and still one of the best values in Pauillac.

93 Punkte vom Wine Spectator für den Château Batailley 2019 Pauillac Grand Cru Classe

Für den Wine Spectator verköstigte James Molesworth denChâteau Batailley 2019 Pauillac Grand Cru Classe:

Delivers a nice gush of warmed plum and blackberry preserve flavors, enlivened with hints of anise, apple wood and dark tobacco. Features a hint of sweet bay leaf through the finish, which has a lush feel despite a buried cast iron note. Cabernet Sauvignon, Merlot and Petit Verdot. Best from 2023 through 2038. 25,000 cases made.

Der Château Batailley 2019 Pauillac Grand Cru Classe am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Feiner Edelholztouch, etwas Kirschen und Nougat, ein Hauch von Vanille, reife Brombeeren, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, reife Tannine, frisch strukturiert, mineralisch, schokoladig im Abgang, zeigt gute Länge, sehr gutes Entwicklungspotenzial.

52,50 EUR
70,00 EUR pro l

Chateau Lynch Moussas 2019 Pauillac

James Suckling über den Chateau Lynch Moussas 2019 Pauillac:

6 Dec, 2021 – This is a solid Pauillac with a medium to full body and chewy tannins that are polished and energetic . Plenty of blackcurrant, lemon and wet-earth character. A little tight at the end. Needs at least three or four years of bottle age to open. Will age very nicely.

94 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Moussas 2019 Pauillac:

The 2019 Lynch-Moussas is a wild, potent wine. Dark red cherry, iron, smoke, espresso, licorice, leather and mint convey intensity and virile power. The 2019 is deep and fleshy, at times a bit rustic too, but long on character. I would give it a few years in bottle first.

92 Punkte vom Vinous-Team für den Chateau Lynch Moussas 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Lynch Moussas 2019 Pauillac:

The 2019 Lynch-Moussas, in an embossed bottle to celebrate a century of ownership by the Castèja family, has an understated bouquet of blackberry, briar, tobacco and touches of pencil shaving, and still that touch of mint. The palate is medium-bodied with fine-grained tannins, good backbone, firm grip and much more substance on the finish compared to previous vintages, that tincture of Earl Grey coming through with time. This is an excellent, classically styled Pauillac.

Willim Kelley im April 2022:
BEST EVER für den Wineadvocate

A rather rich, dramatic rendition of this estate, the 2019 Lynch-Moussas bursts with aromas of dark berry fruit, pencil shavings and toasty new oak. Full-bodied, ample and muscular, with a fleshy core of fruit, succulent acids and ripe, powdery tannins that assert themselves on the finish, it will reward a bit of bottle age with flamboyant drinking.

91 Punkte vom Wine Spectator für den Chateau Lynch Moussas 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Lynch Moussas 2019 Pauillac:

Offers mulled plum, fig and blackberry fruit flavors that unfurl slowly over a velvety structure, while dark tobacco, cast iron and bay leaf details emerge through the slightly dusty finish. Cabernet Sauvignon and Merlot. Best from 2023 through 2034. 15,000 cases made.

93 Punkte vom Falstaff für den Chateau Lynch Moussas 2019 Pauillac

Der Chateau Lynch Moussas 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, breitere Randaufhellung. Floral unterlegte Cassisnuancen, reife schwarze Herzkirschen, ein Hauch von Nougat, feine Edelholznuancen. Saftig, süße Brombeerfrucht, reife Tannine, etwas Nougat, mineralisch und gut anhaftend, ein saftiger Speisenbegleiter mit gutem Entwicklungspotenzial.

39,95 EUR
53,27 EUR pro l

Chateau Pontet Canet 2019 Pauillac

BIO

Der Chateau Pontet Canet 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Erstmals seit 2011 ist der Merlotanteil wieder etwas höher, das Bukett entsprechend mehr von Herzkirschen geprägt, als vom üblich Cassis de Pauillac, zart nach Nougat und Karamell, feine Kräuterwürze. Kraftvoll, engmaschig, zeigt gute Süße, schokoladiger Touch, reife Tannine, große Komplexität, tolle Länge und Würze, eine sehr eigenständige Persönlichkeit, ein Riesenversprechen für die Zukunft, was sich En Primeur bereitsb angekündigtte: dieser Wein hat alles, was ein Weltklassewein braucht.

James Suckling über den Chateau Pontet Canet 2019 Pauillac:

The aromas to this are really amazing, with a potpourri of spices and dried flowers, as well as redcurrants, sweet plums and even some peaches. Full-bodied with layers of ripe fruit and ultra-fine tannins that spread across the palate in an encompassing yet always elegant and pure way. It’s succulent and unadulterated. Like crushed, perfectly ripened grapes. The length is rather endless. The tannins build. Fabulous young red. 35% in amphora and the rest in 50% new oak and 15% one-year oak. 65% cabernet sauvignon and 30% merlot, the rest cabernet franc and petit verdot. From biodynamically grown grapes. Try after 2028, but an absolute joy to taste now.

Antonio Galloni (Vinous) bewertet den Chateau Pontet Canet 2019 Pauillac:

The 2019 Pontet-Canet was so effusive and generous en primeur. Today, though, it is quite reticent. That won't be an issue for those who can be patient, but patience indeed will be the key here. Dark red fleshed fruit, tobacco, cedar, spice, kirsch, mint and blood orange gradually open with a bit of coaxing. Imposing tannins wrap it all together. The 2019 is a drop-dead gorgeous beauty, but it needs time.

94 Punkte vom Vinous-Team für den Chateau Pontet Canet 2019 Pauillac

Und Neal Martin (Vinous) zum Chateau Pontet Canet 2019 Pauillac:

The 2019 Pontet Canet was picked from September 23 until October 10, finishing with the Petit Verdot, and bottled in mid-June/July. My sample, tasted at the property, was decanted. Matured in 50% new oak and 35% concrete amphora, this is endowed with an intense, enveloping bouquet of opulent blackberry and boysenberry fruit laced with crushed violet and light fig aromas, becoming more floral with aeration and revealing crushed violet petals. The palate is medium-bodied with layered black fruit, cracked black pepper, hints of pencil lead and a splash of soy. This is one of the most powerful Pauillac wines that I encountered this vintage, very juicy and with plenty of rondeur on the very spicy finish. This should give three decades of drinking pleasure.

94 Punkte vom Wine Spectator für den Chateau Pontet Canet 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth den Chateau Pontet Canet 2019 Pauillac:

Very lush out of the gate, with waves of gently mulled plum, blackberry and black currant fruit that roll through slowly, lined with alder, sweet tobacco, worn cedar and singed savory notes. Delivers a late tug of iron that's well-buried on a finish marked by lingering perfume, resulting in an end impression of a rich wine that's very light on its feet. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2023 through 2036.

125,00 EUR
166,67 EUR pro l

Chateau Lynch Bages 2019 Pauillac

Jeb Dunnuck im April 2022:

The 2019 Château Lynch-Bages is stunningly good, and it's going to be interesting to compare this to the 2018 over the coming decades. Based on 70% Cabernet Sauvignon, 24% Merlot, and the balance Cabernet Franc and Petit Verdot, brought up in 75% new French oak, its dense purple hue is followed by an incredible bouquet of pure crème de cassis, freshly sharpened cedar pencil, spring flowers, smoke, and graphite, with an almost liqueur of rocks-like minerality. A massive, incredibly concentrated Lynch-Bages, Jean-Charles has hit a home run in the vintage, and this sensational wine has building, perfect tannins, insane purity, and a finish that won't quit. It has the purity, finesse, balance, and depth to offer pleasure not only today but to evolve for 40 to 50 years. Smart money will hide these for a good 7-8 years, but wow, what a wine. Bravo.

James Suckling über den Chateau Lynch Bages 2019 Pauillac:

Fantastic blackberries, blackcurrants, lead pencil and violets. So Pauillac on the nose! Full-bodied with a dense, layered palate and tight yet plush tannins that give the wine layers and gravitas. Compact. Long finish. Silky. Reminds me of a modern, classic version of something like the wonderful 1985 Lynch. Try after 2026.

William Kelley im April 2022:

A true classic from this estate, the 2019 Lynch-Bages has turned out brilliantly, unwinding in the glass with aromas of cassis and sweet blackberry fruit mingled with licorice, mint, cigar wrapper and loamy soil. Full-bodied, rich and concentrated, it's a deep, multidimensional wine built around a chassis of rich, powdery tannins and succulent balancing acids. The last vintage produced in Lynch-Bages old winery, it will be interesting to compare this benchmark wine with subsequent vintages over the coming years.

99 Punkte vom Vinous-Team für den Chateau Lynch Bages 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Lynch Bages 2019 Pauillac:

The 2019 Lynch Bages is every bit as magnificent from bottle as it was from barrel, if not moreso. What a wine! Towering and vertical in its bearing, the 2019 is a total stunner. There is plenty of Lynch Bages charm, but what distinguishes the 2019 most is its spine of tannin and energy. Time in the glass brings out sweet red cherry, plum, blood orange and pomegranate and mint. The 2019 is a great, great, great Lynch Bages. It reminds me of the epic 1989, but with the youthful grip of this vintage. A towering Pauillac, the 2019 Lynch Bages will make a great addition to any cellar.

Und Neal Martin (Vinus) zum :

The 2019 Lynch-Bages is a Pauillac that needs more encouragement from the glass compared to its peers, eventually revealing blackberry, pencil box and cedar scents that could only come from this appellation. Wonderfully delineated, and it seems to finally respond to aeration and gain intensity. The palate is medium-bodied and grippy, with concentrated black fruit, a liberal pinch of black pepper and an extremely persistent, almost Lafite-like finish. Jean-Charles Cazes has overseen a great Lynch-Bages of the modern era.

Für den Wine Spectator verköstigte James Molesworth denChateau Lynch Bages 2019 Pauillac:

Gorgeous from the start, with lush and caressing cassis, dark plum and blackberry compote flavors that are substantial in feel although they seem to glide through, carried by a very refined structure that lets in alluring black tea, worn alder, floral and savory details along the way. Features a vibrant, authoritative bolt of iron through the finish to keep it all grounded. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2045.

Der Chateau Lynch Bages 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Nougat und Kardamom, ein Hauch von Bourbonvanille und Kokos, schwarze Kirschen. Straff und engmaschig, lebendiger Säurebogen, reife Kirschen, präsente, gut eingebundene Tannine, mineralisch-salzig, hat Energie und Länge, sehr gutes Reifepotenzial.

159,00 EUR
212,00 EUR pro l

Chateau Pedesclaux 2019 Pauillac

James Suckling über den Chateau Pedesclaux 2019 Pauillac:

17 Jan, 2022 – This is really floral and beautiful with lavender, lilac and blackcurrant aromas that follow through to a medium to full body with firm, creamy tannins and a flavorful finish. It’s very racy and refined with structure. Linear. 72% cabernet sauvignon, 20% merlot, 6% cabernet franc and 2% petit verdot. Best after 2024.

94 Punkte von Jeb Dunnuck für den Chateau Pedesclaux 2019 Pauillac

Jeb Dunnuck im April 2022:
94+ Punkte

A gorgeous wine, the 2019 Château Pédesclaux shines for its pure, elegant, yet concentrated style, and it's certainly one of the finest vintages from this address. Cassis, black cherries, lead pencil, and violet notes all emerge on the nose, and it's medium to full-bodied, with a seamless, elegant mouthfeel, ripe, polished tannins, and a great finish. The purity and finesse are truly something here, and while it already offers pleasure, it deserves 4-5 years of bottle age and will evolve for 20+ years.

93 Punkte vom Vinous-Team für den Chateau Pedesclaux 2019 Pauillac

Antonio Galloni (Vinous) bewertet den Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux is quirky and full of character. It offers a beguiling mix of super-ripe dark fruit and savory Cabernet coupled with accents that offer a striking counterpoint. Black cherry, chocolate, new leather, spice, tobacco, incense and scorched earth lead into the substantial finish. There's more raciness than finesse in this Pauillac, but it all works well.

Und Neal Martin (Vinous) zum Chateau Pedesclaux 2019 Pauillac:

The 2019 Pédesclaux, which is matured in 60% new oak, has a lively, classically styled bouquet of blackberry, briary, cedar and pressed violet scents, a touch of orange pith emerging with time. The palate is medium-bodied with succulent ripe black fruit, very polished and seductive. The expressive floral component lends the Margaux-like personality I remarked upon from barrel. Quite persistent in the mouth, yet accessible, this will be difficult to resist (but try). [One sample had a more briny finish than others.

93 Punkte vom Falstaff für den Chateau Pedesclaux 2019 Pauillac

Der Chateau Pedesclaux 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart nach Cassis und Lakritze, Brombeerkonfit, dezente Edelholznuancen, zarte Kräuterwürze. Stoffig, frisch, sehr lebendig, rotbeeriger Touch, reife, gut integrierte Tannine, zarter Limettentouch im Abgang, salzig, sollte noch zwei bis drei Jahre reifen, süßer Nachhall, gute Länge, balanciert und anregend.

39,50 EUR
52,67 EUR pro l

Chateau d’Armailhac 2019 halbe Flasche 0.375L

halbe Flasche 0.375 Liter

94 Suckling Punkte für den Chateau d Armailhac 2019 Pauillac

James Suckling über den Chateau d Armailhac 2019 Pauillac:

A solid, linear red with a beautiful core of fruit and firm tannins, showing blackcurrants and finesse. Full and compact. It’s very fresh and aromatic with violets and hints of spices. Clean and vivid at the end, 62% cabernet sauvignon, 27% merlot, 9% cabernet franc and 2% petit verdot. Try after 2025.

William Kelley im April 2022:

More classically proportioned than the exuberant 2018, the 2019 D'Armailhac wafts from the glass with aromas of violets, blackberries and cassis complemented by subtle hints of licorice, sweet soil tones and warm spices. Medium to full-bodied, velvety and perfumed, it's fleshy and enveloping, with an ample core of succulent fruit and beautifully polished, powdery tannins.

94 Punkte von Jeb Dunnuck für den Chateau d Armailhac 2019 Pauillac

Jeb Dunnuck im April 2022:
BEST EVER!

Based on 62% Cabernet Sauvignon, 27% Merlot, 9% Cabernet Franc, and the rest Petit Verdot, the 2019 Château D'Armailhac showed beautifully from barrel two years ago, and it doesn’t disappoint now from bottle. Despite the high Merlot content, it has a firmer, focused, youthful style that's going to benefit from short-term cellaring. Giving up plenty of ripe black cherry, mulberries, and cassis-like fruit as well as textbook Pauillac lead pencil, forest floor, and tobacco, it's medium to full-bodied, has good mid-palate density, subtle background oak, ripe yet building tannins, and a great finish. It shows the vintage's more elegant, classic style yet doesn't lack for concentration or length. It's going to benefit from just 3-4 years of bottle age and drink fabulously well for two decades. It's the finest d’Armailhac I've tasted.

94 Punkte vom Wine Spectator für den Chateau d Armailhac 2019 Pauillac

Für den Wine Spectator verköstigte James Molesworth denChateau d Armailhac 2019 Pauillac:

Features a racy, chalky minerality that runs amid a core of steeped plum and black currant fruit, with lively cedar, black tea and savory nuance all around. Sneaky long too, thanks to its mineral thread. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2024 through 2040.

Der Chateau d Armailhac 2019 Pauillac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine Kräuterwürze, ein Hauch von Edelholz, reife Herzkirschen, zart mit Cassis unterlegt, tabakige Nuancen und kandierte Orangenzesten im Hintergrund. Komplex, engmaschig, frisch strukturiert, schwarze Waldbeeren, präsente intrgrierte Tannine, salzig-mineralischer Abgang, gutes Reifepotenzial.

halbe Flasche 0.375 Liter

29,95 EUR
79,87 EUR pro l

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Château Batailley 2019 Pauillac Grand Cru Classe

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Chateau Bellefont-Belcier 2019 Saint Emilion

William Kelley im April 2022:
BEST EVER für den Wineadvocate.

From a beautifully situated hillside vineyard, sandwiched between Larcis Ducasse and Tertre Roteboeuf on either side, with holdings belonging to Pavie and Troplong Mondot on the plateau above, the 2019 Bellefont Belcier has turned out very well indeed. Offering up aromas of smoky berry fruit, loamy soil, subtle spices, black truffle and violets, it's full-bodied, velvety and seamless, with a vibrant, enveloping profile and a long, penetrating finish. This is a terrific effort, though given the thoughtful farming and program of replanting that is underway at this long-neglected estate, I suspect it only hints at what is to come as Jean-Christophe Meyrou and his team get to work.

James Suckling über den Chateau Bellefont-Belcier 2019 Saint Emilion:

Very attractive plum and cherry aromas with hints of flowers and wet earth, following through to a medium to full body with linear, polished tannins and a juicy finish. Juicy fruit to finish with some minerality and forest-flower undertones. A little tight, but very pure at the end. Drink after 2025.

Antonio Galloni (Vinous) bewertet den Bellefont-Belcier 2019 Saint Emilion:

The 2019 Bellefont-Belcier is a wine of tremendous reserve. The 35% Cabernet Franc comes through in the wine's aromatic profile and overall feel. Readers will have to be patient, as the 2019 needs time to come together. It is a seriously impressive wine with tons of character. I have long admired Bellefont-Belcier for its potential. In the past, the tannins were simply overpowering, if the 2019 is any indication, that might be less of an issue going forward.

Und Neal Martoin (vinous) zum Chateau Bellefont-Belcier 2019 Saint Emilion:

0The 2019 Bellefont-Belcier was very impressive from barrel, and I have no reason to change that view in bottle. This is beautifully defined on the nose, which features vivacious red fruit laced with graphite and crushed stone. The palate is medium-bodied with finely chiseled tannins, fine tension and an almost pastille-like, graphite-tinged finish that lingers in the mouth. Superb.

Der am Gaumen der Falstaff-Verköstiger:

Kräftiges Rubingranat, violette Reflexe, breitere Ockerrandaufhellung. Zart nach Herzkirschen und Blaubeeren, ein Hauch von Nougat, zarte Edelholznuancen, einladendes Bukett. Saftig, elegant, feine Fruchtsüße, zart nach Brombeeren, seidige, tragende Tannine, sehr ausgewogen und lange anhaftend, mineralischer Nachhall, bereits zugänglich und mit sicheres Entwicklungspotenzial ausgestattet.

46,90 EUR
62,53 EUR pro l

Chateau Gloria 2019 Saint Julien

James Suckling über den Chateau Gloria 2019 Saint Julien:

Sweet berry and cherry aromas with violets, following through to a medium to full body with creamy, linear tannins and a long, flavorful finish. Tight and curated, in a structured way. Try after 2027.

91 Punkte vom Vinous-Team für den Chateau Gloria 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Gloria 2019 Saint Julien:

The 2019 Gloria is a powerful, brooding Saint-Julien. Sweet red cherry, iron, dried flowers, menthol, herbs and cedar lend quite a bit of character. In 2019, Gloria is defined by its intensely feral personality and tannins. Perhaps time will help. Today, Gloria does not appear to be quite the charmer that it can be.

William Kelley im April 2022:

The 2019 Gloria has turned out very well, delivering aromas of blackcurrants, plums, burning embers and a deft framing of creamy new oak. Medium to full-bodied, deep and nicely concentrated, with a vibrant core of ripe and fleshy fruit, lively acids and powdery structuring tannins that assert themselves on the youthfully firm finish, this shows considerable promise.

94 Punkte vom Vinous-Team für den Chateau Gloria 2019 Saint Julien

Und Neal Martin (Vinous) zum Chateau Gloria 2019 Saint Julien :

The 2019 Gloria personifies classic Saint-Julien, offering blackberry, wild hedgerow, cedar and tobacco scents, maybe a little conservative in style, but unashamed about that. The palate is medium-bodied with fine, quite firm tannins. Fresh and saline, this gets the saliva going with a precise, persistent finish and leaves hints of graphite on the aftertaste. Excellent.

94 Punkte vom Wine Spectator für den Chateau Gloria 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Gloria 2019 Saint Julien:

Rock-solid, with a mouthwatering roasted apple wood and mesquite frame around a well-layered core of black currant, blackberry and plum fruit flavors. The finish features dots of tobacco and tar that add range, but the real driver is a long bolt of iron, which gives this a throwback feel. Cabernet Sauvignon, Merlot, Cabernet Franc and Petit Verdot. Best from 2025 through 2038.

93 Punkte vom Falstaff für den Chateau Gloria 2019 Saint Julien

Der Chateau Gloria 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Angenehmer Edelholztouch, schwarze Beerenfrucht, feines Cassis, zart nach Lakritze. Saftig, rote Frucht, angenehme Süße, feine Tannine, elegant und gut anhaftend, zeigt Balance und Frische, mineralisch-zitronig im Abgang, gutes Potenzial.

44,00 EUR
58,67 EUR pro l

Chateau Siran 2019 Margaux

SPECIAL COLLECTOR BOTTLE for the 160th harvest of the Miailhe family

94 Suckling Punkte für den Chateau Siran 2019 Margaux

James Suckling über den Chateau Siran 2019 Margaux:

Lovely, soft tannins with a juicy and flavorful palate of currants, slightly toasted oak and chocolate. It’s full-bodied and layered with a plush texture and a long, flavorful finish. Warm and rather flamboyant for the vintage. Try in 2025.

94 Punkte vom Vinous-Team für den Chateau Siran 2019 Margaux

Antonio Galloni (Vinous) bewertet den Chateau Siran 2019 Margaux:

Just like it was from barrel, the 2019 Siran is a powerful, opulent wine. Raspberry jam, blood orange, mint, wild flowers and rose petal are all amplified in this decidedly heady, sumptuous Margaux. There's not a ton of subtlety, but, then again, who cares? Tasted two times.

Und Neal Martin (Vinous) zum Chateau Siran 2019 Margaux:

The 2019 Siran has a very well-defined bouquet of pure black cherry and raspberry fruit, crushed violets and iris petals, and seamlessly integrated oak. The palate is medium-bodied, structured and crisp, with fine tannins, impressive delineation and plenty of freshness on the saline finish. One of the best Siran releases in recent years.

92 Punkte vom Wine Spectator für den Chateau Siran 2019 Margaux

Für den Wine Spectator verköstigte James Molesworth denChateau Siran 2019 Margaux:

Seductive, showing warmed plum and blackberry compote notes that are lush in feel, with pretty violet and anise hints and a flicker of black tea through the finish. This is hard to lay off of now because of its generosity. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Drink now through 2032. 10,800 cases made, 4,000 cases imported.

Der Chateau Siran 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dunkle Kirschenfrucht, zart tabakig, Nuancen von Edelholz, Cassis unterlegt. Mittlerer Körper, gute Komplexität, integrierte Tannine, Nougat im Nachhall, ein stoffiger Speisenbegleiter, verfügt über Entwicklungspotenzial.

34,50 EUR
46,00 EUR pro l

Chateau Kirwan 2019 Margaux

James Suckling über den Chateau Kirwan 2019 Margaux:

19 Jan, 2022 – Blackcurrants with bark, cedar and dried flowers coming through in the nose. Full-bodied with integrated tannins and a long, linear finish. Racy and refined. Sophisticated. Try after 2024.

93 Punkte vom Vinous-Team für den Chateau Kirwan 2019 Margaux

Und Neal Martin (Vinous) zum Chateau Kirwan 2019 Margaux:

The 2019 Kirwan retains the engaging floral aromas that I noticed from barrel, well-defined and fragrant, rose petals and a touch of peony complementing the red currant and wild strawberry fruit. The fresh palate is medium-bodied, fleshy and generous, with supple tannins and a hint of white pepper toward the finish, which fans out nicely. This is one of the best Kirwans in recent years and yet I still feel this Margaux can reach higher.

92 Punkte vom Wine Spectator für den Chateau Kirwan 2019 Margaux

Für den Wine Spectator verköstigte James Molesworth denChateau Kirwan 2019 Margaux:

Lets very dark plum sauce, cassis and boysenberry preserve flavors unfurl over silky tannins, with black tea and a light sanguine hint infusing the finish. What you see is what you get—and it's delicious. Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot and Carmenère. Drink now through 2032. 10,416 cases made.

93 Punkte vom Falstaff für den Chateau Kirwan 2019 Margaux

Der Chateau Kirwan 2019 Margaux am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Frische rote Herzkirschen, Noten von Cassis und Vanille, einladendes Bukett. Saftig, frisch strukturiert, rote Beeren, feine Tannine, frisch und mineralisch im Abgang, ein Hauch von Nougat im Finale, ein lebendiger Begleiter bei Tisch.

46,90 EUR
62,53 EUR pro l

Chateau Phelan Segur 2019 Saint Estephe

William Keller im April 2022:

Is this the most over-performing estate in the Médoc? Director Véronique Dausse would surely riposte that it's simply performing at the level to which its well-situated vineyards and detail-oriented team entitle it; but in any case, the 2019 Phélan Ségur is a brilliant wine. Offering up aromas of cassis, sweet wild berries, rose petals, violets, licorice and spices, it's medium to full-bodied, layered and concentrated, with tangy acids, powdery tannins and a long, penetrating finish. This is another 2019 that en primeur purchasers can feel very pleased with.

James Suckling über den Chateau Phelan Segur 2019 Saint Estephe:

6 Dec, 2021 – This is a very classically structured Bordeaux with blackcurrant, walnut, cedar and hints of toasted oak. It’s reserved now, but shows very serious, polished tannins. Persistent and powerful with fantastic length. Very precise. Try after 2025.

93 Punkte vom Vinous-Team für den Chateau Phelan Segur 2019 Saint Estephe

Antonio Galloni (Vinous) bewertet den Chateau Phelan Segur 2019 Saint Estephe:

The 2019 Phélan Ségur is a rich, heady wine. A burst of super-ripe dark fruit, grilled herbs, menthol, licorice, smoke, incense and spice races across the palate. As good as the 2019 is, I liked it more en primeur. I find the bottled wine not quite as expressive, especially on the mid palate. Tasted two times.

Und Neal Martin (Vinous) zum Chateau Phelan Segur 2019 Saint Estephe:

The 2019 Phélan Ségur has a very impressive nose of ample blackberry and boysenberry fruit, plus touches of graphite, sous-bois and light minty aromas. The palate is medium-bodied, harmonious and poised, with substantial tannins and very good weight. There is a sense of completeness to this Saint-Estèphe that urges you back for another sip. The best Phélan-Ségur in a long time.

Für den Wine Spectator verköstigte James Molesworth denChateau Phelan Segur 2019 Saint Estephe:

Solid, featuring a good punch of dark blackberry and black currant preserve flavors, with bay leaf, charcoal and warm paving stone notes that keep it very grounded through the finish. Shows ample structure for the cellar, too. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2024 through 2038.

93 Punkte vom Falstaff für den Chateau Phelan Segur 2019 Saint Estephe

Der Chateau Phelan Segur 2019 Saint Estephe am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Würzig, schwarzes Beerenkonfit, tabakig, ein Hauch von dunklen Kirschen und Lorbeer, mineralischer Touch. Saftig, elegant, angenehme Fruchtsüße, reife Tannine, Nougat im Abgang, bleibt haften, sicheres Entwicklungspotenzial.

49,00 EUR
65,33 EUR pro l

Domaine de Chevalier 2019 rouge Pessac Leognan

William Kelley im April 2022:

The 2019 Domaine de Chevalier is a magical wine in the making, wafting from the glass with aromas of wild plums, crushed blackcurrants and violets mingled with hints of pencil shavings, subtle spices and coniferous forest floor. Medium to full-bodied, deep and seamless, with a vibrant core of fruit, beautifully refined tannins and lively acids, it's exquisitely elegant and harmonious, concluding with a long, perfumed finish. Stylistically, this wine exhibits a much closer affinity with the great Domaine de Chevalier of yesteryear than much of what was produced here in the early 2000s. It's a masterclass in what contemporary Bordeaux can deliver, and worth a special effort to seek out.

James Suckling über den Domaine de Chevalier 2019 rouge Pessac Leognan:

3 Feb, 2022 – Beautiful, ripe redcurrants, bay leaf, violets and raspberries on the nose. Full-bodied with firm and very tight tannins that are polished and layered. Crushed stones highlight the beautiful blue fruit. Poised and refined. 60% cabernet sauvignon, 30% merlot, 6% petit verdot and 4% cabernet franc. Try after 2026.

97 Punkte vom Vinous-Team für den Domaine de Chevalier 2019 rouge Pessac Leognan

Antonio Galloni (Vinous) bewertet den Domaine de Chevalier 2019 rouge Pessac Leognan:

The 2019 Domaine de Chevalier is pure, silky and exceptionally beautiful. The 2019 is all in reserve today. Sweet red berry fruit, mint, spice and blood orange lend brilliance to this understated, super-classy Pessac-Léognan red. Lifted floral aromatics and silky tannins grace this exquisite, wonderfully polished wine. Tasted two times.

95 Punkte vom Vinous-Team für den Domaine de Chevalier 2019 rouge Pessac Leognan

Und Neal Martin (Vinous) zum Domaine de Chevalier 2019 rouge Pessac Leognan:

The 2019 Domaine de Chevalier remains a little reticent on the nose at first and takes time to unfurl in the glass (often a good sign, in my book), revealing black fruit, crushed rock, undergrowth and just a touch of brine, perhaps less than in bottle. The palate is medium-bodied, poised and harmonious, with fine-grained tannins, wonderful mineralité and a gentle build toward the saline finish. It gains weight and cohesion with aeration. A noble Domaine de Chevalier that will age with style.

94 Punkte vom Wine Spectator für den Domaine de Chevalier 2019 rouge Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denDomaine de Chevalier 2019 rouge Pessac Leognan:

Very lush and forward, with a lovely wave of warmed plum reduction, cassis and blackberry preserve flavors. Features a subtle rumble of dark earth and warm stone through the finish, where licorice and apple wood accents also peek in. Delivers spine for form, but this is going to provide its best showing in the medium-term, as the fruit is so precocious. Cabernet Sauvignon, Merlot, Petit Verdot and Cabernet Franc. Best from 2023 through 2035. 10,000 cases made.

Der Domaine de Chevalier 2019 rouge Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Feine reife Pflaumenfrucht, zart nach Nougat, schwarze Kirschen, ein Hauch von Orangenzesten. Elegant, frische Kirschen, lebendige Struktur, gut integrierte reife Tannine, mineralisch und frisch, bereits zugänglich, sehr gute Länge, verfügt über Entwicklungspotenzial.

82,50 EUR
110,00 EUR pro l

Chateau Pavie Macquin 2019 Saint Emilion

William Kelley im April 2022:

The 2019 Pavie Macquin has turned out very well indeed, unwinding in the glass with aromas of blackcurrants, cherries, burning embers, black truffle and licorice, framed by a deft framing of new oak that's more discreet than was the case even a few vintages back. Full-bodied, layered and concentrated, it's deep and layered, with a strikingly vibrant core of fruit, powdery, chalky tannins and a long, penetrating, youthfully firm finish. Tasted alongside older vintages, it's clear that the Thienpont team have eased off extraction, which allows the quality of fruit that this fantastic vineyard produces to express itself all the more completely, delivering the finest Pavie Macquin since 1998.

James Suckling über den Chateau Pavie Macquin 2019 Saint Emilion:

29 Nov, 2021 – Lots of roses and dark fruit, such as blackberries and brambleberries on the nose. Full-bodied, yet tight and poised, with real focus and firmness and seamless tannins that run the length of the wine. Minerality and persistence in a cool way. This is very serious for the vintage and for the cellar. Try after 2025.

95 Punkte vom Vinous-Team für den Chateau Pavie Macquin 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Pavie Macquin 2019 Saint Emilion:

The 2019 Pavie Macquin is exotic and beguiling right out of the gate. Succulent dark cherry, white truffle, leather, tobacco, blood orange, cedar and mint all meld together in the glass. As always, Pavie Macquin is defined by its sumptuous fruit, plush contours and total allure. Pavie Macquin is not exactly subtle, but it sure is delicious.

Für den Wine Spectator verköstigte James Molesworth den Chateau Pavie Macquin 2019 Saint Emilion:

This unfurls as seductively as a cashmere scarf, offering black tea and incense notes amidst a lush wave of dark plum, fig and blackberry reduction flavors. The subtle inlay of charcoal, tobacco and sweet bay adds length and detail through the finish. Gorgeous. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2024 through 2038. 5,500 cases made.

Der Chateau Pavie Macquin 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Intensiv nach Lakritze und kandierten Veilchen, feines Cassis ist unterlegt, etwas Vanille und Mandarinenzesten im Hintergrund. Komplex, straff, mineralische Textur, reife Tannine, rote Fruchtnuancen, salziger Terroirkuss, frisch und lange anhaftend, zeigt seine Klasse, großes Zukunftspotenzial.

89,90 EUR
119,87 EUR pro l

Chateau Laroque 2019 Saint Emilion

James Suckling über den Chateau Laroque 2019 Saint Emilion:

Blackcurrant, cherry and violet aromas follow through to a medium to full body with very well-integrated tannins that give a soft and creamy impression. Long and satisfying already, but needs another three or four years to come together. Try after 2023.

William Kelley im April 2022:

A terrific effort from an estate that was long one of Saint-Émilion's sleeping giants, the 2019 Laroque unwinds in the glass with aromas of cherries, licorice, loamy soil, rose petals and sweet tobacco. Medium to full-bodied, ample and layered, it's deep and concentrated, with succulent aids, powdery tannins and a seamless, integrated profile. It's well worth seeking out.

Peter Moser im Februar 2022:

Dunkles Rubingranat, violette Reflexe, zarte Ockerrandaufhellung. Feine Edelholznuancen, floral unterlegt, zart nach Blaubeeren und Lakritze, Orangenblüten, facettenreiches, einladendes Bukett. Saftig, engmaschig, reife Herzkirschen, feine Fruchtsüße, reifes, tragendes Tannine, sehr gute Länge und Frische, ein Hauch von Honig im Abgang, mineralisch und anhaftend, sicheres Reifepotenzial.

94 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque captures all of the potential it showed as a young barrel sample. Succulent and racy to the core, with striking depth, Laroque is voluptuous, creamy and wonderfully inviting right out of the gate. Succulent dark cherry fruit, mocha, spice, new leather, licorice and menthol build into the voluptuous finish. Laroque balances fruit intensity with energy. It is certainly impressive in 2019. Tasted two times.

93 Punkte vom Vinous-Team für den Chateau Laroque 2019 Saint Emilion

Und Neal Martoin (Vinous) zum Chateau Laroque 2019 Saint Emilion:

The 2019 Laroque has impressive transparency and focus on the nose, which is well-delineated and mineral-driven, the oak seamlessly integrated. The palate is medium-bodied with sappy black fruit and fine grip, and lightly spiced with a touch of black pepper toward the finish. A superb Laroque from winemaker David Siure.

92 Punkte vom Wine Spectator für den Chateau Laroque 2019 Saint Emilion

Für den Wine Spectator verköstigte James Molesworth den Chateau Laroque 2019 Saint Emilion:

Still a touch reticent but it's all there, from the dark plum and warmed cassis notes to the underpinning of warm loam and sweet tobacco accents. Features fine-grained tannins, with good cut through the finish. Merlot and Cabernet Franc. Best from 2023 through 2035. 11,800 cases made, 1,840 cases imported.

36,90 EUR
49,20 EUR pro l