Valli Pinot Noir Gibbston Vineyard 2018 Central Otago
Valli Pinot Noir Gibbston Vineyard 2018 Central Otago

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Valli Pinot Noir Gibbston Vineyard 2018 Central Otago

Art.Nr.:
09032103
Zur Zeit ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Neuseeland
Region:
Central Otago
Lage:
Gibbston Vineyard
Rebsorte(n):
Pinot Noir
Parker Punkte:
95
James Suckling:
93
Bodenformation:
Alluvialer Löß zwischen 0,5 und 1 Meter Tiefe über festen Flussschottern
Geschmack:
trocken
Verschlussart:
Schraubverschluss
Trinktemperatur (in Grad °C):
16-18
Glasempfehlung:
Zalto DenkArt Burgund | Gabriel Universal Gold
Alkoholgehalt in Vol.%:
13.5
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
2330 Gibbston Highway, RD 1 Queenstown 9371, Neuseeland
Nicht käuflich

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Valli Pinot Noir Bannockburn Vineyard 2018 Central Otago
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"This incredibly fragrant and elegant wine is from our cooler site in Bannockburn in a warmer growing season resulting in a highly energetic wine with great flow and incredible layers of red and black fruit, baking spice and earth. The aromas are both intriguing and complex: fresh berry, lilac, baking spice and wild thyme. The palate is long and bright with cherry, raspberry, beautiful florals and cardamom. Silky fine tannins compliment the vibrant acidity, giving the wine length and memory. This wine is drinking beautifully at release and will continue to do so for at least a decade." (Valli Vineyards)

 
93 Punkte vom Wine Advocate für den Valli Pinot Noir Bannock Vineyard 2018 Verkostungsnotiz von Joe Czerwinski, Februar 2020:
The 2018 Bannockburn Vineyard Pinot Noir features slightly chunkier fruit than found in Valli's bottlings from cooler regions (Waitaki, Gibbston). That may actually appeal more to consumers looking for a slightly bigger, richer style of Pinot Noir. Black cherries and notes of baking spices are framed by ripe tannins and crisp acids, and there's just a suggestion of cedary oak (it was aged in 30% new French pièces). It's smooth and supple on the finish, making it approachable now, yet it should age well for a decade or so..
 
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Valli Pinot Noir Bendigo Vineyard2018 Central Otago
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"Deep garnet hue with bright fruit aromas of blackberry, cherry, and plum with toasted almond, coffee, and cedar. Fresh berry and cherry on the palate with nutmeg, mushroom, and earthy loam. A fresh and lively palate with fine tannins that build in the mouth with a long, vibrant finish. This vintage shows noteworthy freshness and refinement for Bendigo in a warm growing season. Bold and bright, this wine is intricately layered with a sturdy structure and incredible detail. Lively and inviting in its youth, this wine will also go the distance and is worthy of cellaring for 10+ years." (Valli Vineyards)

 
93 Punkte vom Wine Advocate für den Valli Pinot Noir Bendigo Vineyard 2018 Verkostungsnotiz von Joe Czerwinski, Februar 2020:

The fullest-bodied Valli Pinot (from the warmest subregion), the 2018 Bendigo Vineyard Pinot Noir boasts ebullient black cherry and blackberry fruit. Medium to full-bodied, with hints of cocoa, clove and a bit of dusty-rose character, it's big but not lacking elegance or complexity, finishing with silky tannins and admirable length.

 
94 Sucklingpunkte für den Valli Pinot Noir Bendigo Vineyard 2018 Verkostungsnotiz von James Suckling, 4. Dezember 2019:

Aromas of violet flowers, spiced plums and blueberries with background, spiced wood, leading to a palate that has a very fleshy, succulent and zesty core of ripe dark cherries, fine tannin and a plush, supple finish. Drink now. Screw cap.
 
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Valli Pinot Noir Waitaki Vineyard 2018 Central Otago
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"Bright garnet hue with vivid fruit aromas of wild strawberry, morello cherry, and plum married with sage, wild thyme, rose petal and a hint of cedar. The vibrant fruit, floral notes and savoury spice layer wonderfully with silky tannins and creamy texture highlighted by a fresh acidity that gives the wine tremendous energy. The warmer growing season resulted in a solid fruit set and an early start to harvest with all clones delivering brilliant, healthy clusters. Wild red fruit, intense fragrance and electric energy are the hallmarks of Waitaki Pinot Noir and this vintage is no exception, delivering a notably concentrated wine with plenty of cellaring potential." (Valli Vineyards)

 
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Smoky, meaty notes from the 30% new Mercurey barrels accent the nose of the 2018 Waitaki Vineyard Pinot Noir, but it's by no means one-dimensional. It also offers up hints of roses, cherries and clove. Medium-bodied, silky and elegant on the palate, it lingers teasingly on the finish, alternating between fruity and savory characters, both wrapped around a graphite-laced backbone.

 
94 Sucklingpunkte für den Valli Pinot Noir Bendigo Vineyard 2018
Verkostungsnotiz von James Suckling, 4. Dezember 2019:

This cooler area, in a warmer vintage, has worked a treat with this taut, focused and compact pinot. Fresh red cherries and sappy allure on the nose, moving to a palate that has almost chalky, compact tannins and a very succulent and detailed, fresh finish. Drink or hold. Screw cap.
 
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