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"Glimmering garnet hue with a fascinating array of aromas from mineral and floral to earthy and spicy/herbaceous. The palate commences savoury with delicious dried herb and mushroom flowing into bright red fruit, with a long and spicy finish. The noteworthy “Gibbston” silky, fine tannins coupled with intriguing layers and intricate detail deliver a refined and classy wine from a truly eccentric growing season (hottest and wettest on record!). This wine personifies everything we love about Gibbston Pinot Noir (powerful, graceful, generous and above all – memorable). This wine is drinking beautifully at release and will continue to develop for 10+ years." (Valli Vineyard)
Verkostungsnotiz von Joe Czerwinski, Februar 2020:
When the weather is just right—typically warm years—Gibbston can excel. Valli's 2018 Gibbston Vineyard Pinot Noir offers up a stunning array of herbal-floral aromas, hinting at roses, tea and mint, all backed by a core of red cherries. It's medium-bodied, silky and fine, with plentiful (but ripe) tannins. The 31% new French oak is scarcely noticeable, submerged under the waves of fruit-driven complexity, and the 30% whole-bunch component is similarly well integrated. What a beauty!
Verkostungsnotiz von James Suckling, 16. Oktober 2019:
Plenty of fresh red cherries and there’s a very rich, supple and fleshy feel to this wine, a shining example from the warmer, 2018 season. It offers such ample, fleshy, red and dark cherries, in a sweeping wrap of plush tannins. Succulent and juicy finish. Drink or hold. Screw cap.