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Chateau Clos Fourtet

Chateau Clos Fourtet 2015 Saint Emilion 1er Grand Cru Classe

James Suckling bewertet den Chateau Clos Fourtet 2015 am 02.02.2018 wie folgt:

This is very velvety and flamboyant with a sexy mouthfeel and rich and delicious fruit. Exotic and more-ish. All there. So much fun to taste.

Lisa Perrotti Brown bewertet den Chateau Clos Fourtet 2015 am 21.02.2018 wie folgt:

The 2015 Clos Fourtet is a blend of 90% Merlot. 7% Cabernet Sauvignon and 3% Cabernet Franc. and it was picked between 18 September and 12 October. It has a voluminous bouquet with sweet cassis and blueberry aromas. rather smudged with violets coming through with aeration. The palate is medium-bodied with rounded tannin. ripe and voluptuous. dark chocolate infusing the red and black fruit with a touch of mint on the structured. graceful finish. What a fabulous Saint Emilion from Mathieu Cuvelier and his team - Clos Fourtet with breeding and class. It deserves 5-8 years in bottle.

Antonio Galloni bewertet den Clos Fourtet 2015 im Februar 2018 wie folgt:

Clos Fourtet is a drop-dead gorgeous beauty in 2015. Powerful. vivid and wonderfully nuanced. it exudes class. Inky red/purplish stone fruit. lavender. spice. mint and orange peel give the 2015 its myriad shades of nuance. but it is the wine's balance and total sense of harmony that elevate it to the realm of the profound. In 2015. Clos Fourtet has a bit more body and resonance than is typically the case. Beneath all of the fruit. however. the 2015 has more than enough energy and structural underpinning to drink well for many years. This is a stunning wine from the Cuvelier family and consulting winemakers Stéphane Derenoncourt and Julien Lavenu. The blend is 88% Merlot. 10% Cabernet Sauvignon and 2% Cabernet Franc. Tasted three times.

Best Ever Clos Fourtet für den Winespectator!

James Mothels 31.März 2018:
Thoroughly ripe but seemingly light-footed. as a remarkably silky structure lets waves of plum sauce. blueberry reduction and raspberry puree glide through effortlessly. Light licorice. violet and ganache hints add to the finish. showing very fine chalky minerality in the background. Drink now through 2035. 4.417 cases made.

115,00 EUR
153,33 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Clos Fourtet 2016 Saint Emilion

Verkostungsbericht vom 03. Februar 2019:

Love the dark-berry and intense black-olive and chocolate aromas that follow through to a full body and firm and chewy tannins that deliver a rich and delicious finish. Such polish and. at the same time. finesse. But one of the cellar. A blend of 90 per cent merlot. seven per cent cabernet sauvignon and three per cent cabernet franc. Try from 2022.

97 Punkte vom Vinous-Team für den Clos Fourtet 2016

Antonio Galloni Januar 2019:

The 2016 Clos Fourtet is vivid. explosive and simply captivating. Inky blue/purplish berry fruit. lavender. spice and white flowers are all vivid in the glass. but it is the wine's silky. seamless personality that elevates it into a place among the wines of the vintage. In 2016. Clos Fourtet is stunningly beautiful and utterly compelling. This is a tremendous showing from proprietor Matthieu Cuvelier and consulting winemaker Stéphane Derenoncourt. Tasted two times.

129,90 EUR
173,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Clos Fourtet 2018 Saint Emilion

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen. Die Auslieferung wird dann zum Ende des zweiten Halbjahr 2021 erfolgen.

96-97 Sucklingpunkte für den Chateau Clos Fourtet 2018 Saint Emilion

James Suckling bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

This is one of the best wines I have had from here. Full-bodied yet focused and super dynamic. Tight and linear with fantastic length and energy at the end. Exciting.

96-99 Punkte vom Wine Spectator für den Chateau Clos Fourtet 2018 Saint Emilion

96-99 Punkte vom Wine Spectator für den Chateau Clos Fourtet 2018 Saint Emilion

James Mothels bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

Dark plum and boysenberry fruit is laced with tobacco and chalk notes. while the fleshy grip slowly builds through the finish. This is seriously long. and though the fruit is gorgeous. the minerality steals the show in the end.

95-97 Punkte vom Wine Advocate für den Chateau Clos Fourtet 2018 Saint Emilion

Lisa Perrotti Brown bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

Deep garnet-purple colored. the 2018 Clos Fourtet is a little youthfully mute to begin. With coaxing. it opens out to notes of crushed blackberries. warm black plums and wild blueberries plus suggestions of forest floor. lavender. baking spices and potpourri. Full-bodied. the palate has an amazing texture of soft. plush tannins and oodles of freshness supporting the layer upon layer of berries and spices. finishing long and fragrant. Total time in barrel should run 16 months in 60% new and 40% one-year old barriques. The blend is 90% Merlot. 7% Cabernet Sauvignon and 3% Cabernet Franc.

94-97 Punkte vom Vinous-Team für den Chateau Clos Fourtet 2018 Saint Emilion

Antonio Galloni bewertet den Chateau Clos Fourtet 2018 Saint Emilion wie folgt:

One of the wines of the vintage. the 2018 Clos Fourtet is positively stunning. In the glass. the 2018 sizzles with tension and energy. A whole range of floral. mineral and red berry notes develop. but it is the wine's exceptional sense of harmony that leaves the deepest impression. Consulting winemakers Stephane Derenoncourt and Jean-Claude Berrouet turned out a glorious Clos Fourtet in 2018. Don't miss it. The blend is 90% Merlot. 7% Cabernet Sauvignon and 3% Cabernet Franc. Tasted three times.

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110,95 EUR
147,93 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Chateau Clos Fourtet 2020 Saint Emilion

Die Bordeaux Subskription 2020 - Primeurs 2020

Die Degustationsnotiz des Wine Advocate zum Chateau Clos Fourtet 2020 Saint Emilion :

The 2020 Clos Fourtet is a blend of 90% Merlot, 7% Cabernet Sauvignon and 3% Cabernet Franc, harvested from 15th to 30th September and weighing in with an alcohol of 14.5% and a pH of 3.6. It is being aged for 14-18 months in 50% new oak barrels, 48% second-fill barrels and 2% amphora. Deep garnet-purple in color, it comes bounding out of the glass with ripe, expressive notes of crushed black plums, juicy black berries and black cherry preserves, followed by hints of ground cloves, cinnamon stick, camphor and cedar chest. The medium to full-bodied palate is jam-packed with bright, vivacious black fruits, framed by velvety tannins and bags of freshness, finishing with great length.

95-96 Suckling-Punkte für den Chateau Clos Fourtet 2020

James Suckling schreibt zum Chateau Clos Fourtet 2020 Saint Emilion Folgendes:

This is really something with so much tension and focus and a persistent, long finish that lasts for minutes. It’s full-bodied, yet tight and so long. Such polish and finesse. Elegance with power.

95-97 Punkte vom Vinous-Team für den Chateau Clos Fourtet 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Clos Fourtet:

The 2020 Clos Fourtet was picked September 15–30 at 40hl/ha and matured in 50% new oak. It has an expressive, winsome bouquet of red and blue fruit, crushed rose and iris, touches of blood orange coming through with aeration. The palate is medium-bodied with svelte tannins and wonderful acidity. Harmonious and almost crystalline toward the finish. This is a very impressive Clos Fourtet that brims with freshness and persistence, gaining weight and depth over the course of an hour. It will battle the 2019 for supremacy.

Vom Falstaff-Magazin mit 94-96 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Mineralisch unterlegte dunkle Waldbeerfrucht, zart nach Lakritze und Cassis, feiner Edelholztouch. Kraftvoll, saftig und rund, reife Tannine, feine Süße im Abgang, salzig-kalkige Frische im Finale, sicheres Reifepotenzial.

107,00 EUR
142,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

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