Dog Point Vineyard 2022 Sauvignon Blanc Marlborough
BIO
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James Suckling bewertet den Dog Point Sauvignon Blanc 2022 im September 2022 wie folgt:Nettles, thyme, green apples and grapefruit on the nose. Medium-bodied, sharp and clean cut with a refreshing core of citrus and green fruit. Vivid. From organically grown grapes. Drink now. Screw cap.
Joe Czerwinski bewertet den Dog Point Sauvignon Blanc 2020 im April 2021 wie folgt:2022 ist noch nicht bewertet.
Dog Point's 2020 Sauvignon Blanc boasts explosively pungent scents of boxwood, passion fruit and grapefruit. A bit more sedate on the medium-bodied palate, the flavors skew more toward pineapple and grapefruit with touches of fig and nectarine. This shows ample concentration, a silky mouthfeel, bright citrusy flavors and good length. In sum, it's a fine example of classic Marlborough Sauvignon Blanc.
Der Dog Point Sauvignon Blanc ist der jüngste Geniestreich von Ivan Sutherland and James Healy. Schon zu Zeiten von Cloudy Bay haben diese Könner bewiesen. zu was Neuseeland in der Lage ist. Doch seit dem diese beiden sich für das Projekt Dog Point verantwortlich zeigen erreichen Sie neue Höhen und setzten die Maßstäbe auf ein neues Level. Für uns die Sauvignon Blanc Referenz in Marlborough!
"Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years. Grapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining." (Dog Point)
"Our version of the classic dry aromatic style of Marlborough Sauvignon Blanc. The citrus core of flavours are juicy and intense with deliciously refreshing saline acidity. The wine calls for simple fresh seafood but can also be enjoyed as a pre-dinner aperitif with or without social distancing. One of the best vintages the region has experienced in years. Grapes are hand-picked from eight of our own vineyards within the Wairau Valley. Cropped at an average of 10 tonnes/hectare. The fruit is whole bunch pressed, cold settled before fermentation and 4 months aging in stainless steel tanks. A portion of this wine is fermented using indigenous yeast. Bottled without fining." (Dog Point)