Chateau Lousteauneuf 2020 Medoc
Chateau Lousteauneuf 2020 Medoc
Chateau Lousteauneuf 2020 Medoc

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Chateau Lousteauneuf 2020 Medoc

Art.Nr.:
2020007511
restlos ausverkauft  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Frankreich
Region:
Bordeaux
Lage:
Medoc
Rebsorte(n):
60 Cabernet Sauvignon | 32 Merlot | 18 Petit Verdot
James Suckling:
90-91
Vinous:
87-89
Falstaff:
.
Bodenformation:
Kiesreiche Auflage mit einem Kalk-Tonfundament
Qualitätsstufe:
Medoc AOC
Ausbau::
10-15 Monate zu 70% im Barrique gereift. sowie zu 30% im großen Holzfass
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
6 – 8 Jahre
dekantieren / karaffieren:
ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:
Smart Buy
Alkoholgehalt in Vol.%:
steht noch nicht fest
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Chateau Lousteauneuf | 2 Route de Lousteauneuf | 33340 Valeyrac | Frankreich
Nicht käuflich
Auf den Merkzettel
Beschreibung

 
 
90-91 Suckling-Punkte für den Chateau Lousteauneuf 2020
James Suckling schreibt zum Chateau Lousteauneuf 2020 Medoc Folgendes:

A little lean, but compact. A core of fruit and tight, linear tannins. Medium finish. Should develop nicely. 60% cabernet sauvignon, 22% merlot and 18% petit verdot.

 
87-89 Punkte vom Vinous-Team für den Chateau Lousteauneuf 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Lousteauneuf:

The 2020 Lousteauneuf, aged in two-thirds new oak with 15% aged in 20-hectoliter foudres, has plenty of black plum, boysenberry and raspberry coulis scents on the nose; this is one of the more opulent Médoc wines this vintage. The palate is medium-bodied with grainy tannins and good acidity; maybe a little rustic toward the finish, but it conveys rugged charm.

 
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90 Sucklingpunkte für den Chateau Lousteauneuf 2020 Medoc
James Suckling beschreibt ihn im Januar 2023 wie folgt:
Green olives, some fresh herbs, cherries and cassis to the nose. The full-bodied palate is charged with angular tannins. Tight and robust, but has some nice length to close. Give it two years to let the tannins unwind. Try in 2025.

 

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Chateau Les Grands Chenes 2020 Medoc
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88-90
Chateau Les Grands Chenes 2020 Medoc
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.
 
92-93 Suckling-Punkte für den Chateau Les Grands Chenes 2020
James Suckling schreibt zum Chateau Les Grands Chenes 2020 Medoc Folgendes:

Blackberry, sweet-tobacco and redcurrant aromas follow through to a medium body with firm, silky tannins and a creamy finish. Very fine texture.

 
88-90 Punkte vom Vinous-Team für den Chateau Les Grands Chenes 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Les Grands Chenes:

The 2020 Les Grands Chênes is surprisingly backward on the nose, opening gradually to reveal a mixture of blackberry and raspberry fruit; hints of licorice develop with aeration. The oak is nicely integrated here. The palate is medium-bodied with grainy tannins that frame the crisp black fruit. There is that soupçon of licorice once again, and a light and enjoyable menthol note on the finish. Give this 3–4 years in bottle if you can.
 
Nicht käuflich
Clos Manou 2020 Medoc
92
91
90-92
91
Clos Manou 2020 Medoc
91 Sucklingpunkte für den Clos Manou 2020 MedocJames Suckling schreibt zum Clos Manou 2020 Medoc Folgendes:
Raspberries, mulberries, maltesers and bay leaves here. Graphite, too. It’s medium-bodied, with fine-grained tannins. Excellent balance and freshness with a mineral finish. Better after 2025.
 
92 Punkte vom Wine Advocate für den Clos Manou 2020 MedocWilliam Kelley schreibt zum Clos Manou 2020 Medoc Folgendes:
The 2020 Clos Manou has turned out brilliantly. Unfurling in the glass with aromas of dark berries, plums, spices and licorice, it's medium to full-bodied, with a deep core of vibrant fruit framed by sweet, powdery tannins, concluding with a long, violet-inflected finish. Seamlessly constructed, it's a terrific example of haute couture winemaking that would embarrass numerous classified growths.
 
91 Punkte von Jeb Dunnuck für den Clos Manou 2020 MedocJeb Dunnuck beschreibt den Clos Manou 2020 wie folgt:
Françoise and Stéphane Dief's 16.5 hectares of vines in the northern part of the Médoc were decimated in 2020 by frost, and their 2020 Clos Manou comes from dismal yields of just 26 hectoliters per hectare. The blend is 57% Merlot, 34% Cabernet Sauvignon, 5% Petit Verdot, and the rest Cabernet Franc. It has an incredible sense of minerality and almost salinity to go with impressive red and black fruits, notes of smoked tobacco and flowers, medium to full body, and integrated acidity. It's clearly an outstanding wine that's going to offer loads of pleasure over the coming decade or so.
26,90 EUR
35,87 EUR pro l
Chateau Potensac 2020 Medoc
88-90
93-94
90-92
Chateau Potensac 2020 Medoc
 
Wir haben die 2020er Kampagne nun geschlossen.
Für das entgegengebrachte Interesse möchten wir uns bedanken.
Wir bieten in den nächsten Wochen den 2019er Jahrgang in der Arrivage an.
 
93-94 Sucklingpunkte für den This is very balanced and round with lovely softness. Plenty of fruity. Medium body. Lots of salinity and savoriness. Long and delicious. Friendly already. 44% merlot, 33% cabernet sauvignon, 22% cabernet franc and 1% petit verdot.


 
88-90 Punkte vom Wine Advocate für denChateau Potensac 2020
Die Degustationsnotiz des Wine Advocate zum Chateau Potensac 2020 Medoc :

The 2020 Potensac is composed of 44% Merlot, 33% Cabernet Sauvignon, 1% Petit Verdot and 22% Cabernet Franc, weighing in with an alcohol of 14.05%, a pH of 3.63 and an IPT (tannins index) of 76. The Cabernet Sauvignon was harvested on the 29th and 30th of September, the Merlot from the 14th to the 26th of September, the Petit Verdot on the 29th of September and the Cabernet Franc on the 28th of September. With a medium to deep garnet-purple color, it offers up eager-to-please notes of fresh Bing cherries, redcurrants and black raspberries, plus hints of dried Provence herbs, dusty soil, wild mushrooms and tobacco leaf. The medium-bodied palate has a good concentration of red and black fruits with a chewy texture and just enough freshness, finishing earthy.

 
90-92 Punkte vom Vinous-Team für den Chateau Potensac 2020
Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Potensac:

The 2020 Potensac was picked September 14–30 and matured in 20% new oak. It has a clean, pure black currant and blueberry nose, a little more opulent than usual, but well defined and demonstrating a bit more fruité, which it has occasionally lacked in some vintages. The palate is medium-bodied with crisp acidity, and quite saline on the entry, with touches of black olive infusing the black fruit. A midweight with a lively, classically fashioned finish, this is a very commendable Potensac that should give 12–15 years of pleasure, but warrants 3–4 years in a cool, damp cellar.
 
Nicht käuflich

Dieses Produkt ist z.B. kompatibel zu:

Clos Manou 2020 Medoc
92
91
90-92
91
Clos Manou 2020 Medoc
91 Sucklingpunkte für den Clos Manou 2020 MedocJames Suckling schreibt zum Clos Manou 2020 Medoc Folgendes:
Raspberries, mulberries, maltesers and bay leaves here. Graphite, too. It’s medium-bodied, with fine-grained tannins. Excellent balance and freshness with a mineral finish. Better after 2025.
 
92 Punkte vom Wine Advocate für den Clos Manou 2020 MedocWilliam Kelley schreibt zum Clos Manou 2020 Medoc Folgendes:
The 2020 Clos Manou has turned out brilliantly. Unfurling in the glass with aromas of dark berries, plums, spices and licorice, it's medium to full-bodied, with a deep core of vibrant fruit framed by sweet, powdery tannins, concluding with a long, violet-inflected finish. Seamlessly constructed, it's a terrific example of haute couture winemaking that would embarrass numerous classified growths.
 
91 Punkte von Jeb Dunnuck für den Clos Manou 2020 MedocJeb Dunnuck beschreibt den Clos Manou 2020 wie folgt:
Françoise and Stéphane Dief's 16.5 hectares of vines in the northern part of the Médoc were decimated in 2020 by frost, and their 2020 Clos Manou comes from dismal yields of just 26 hectoliters per hectare. The blend is 57% Merlot, 34% Cabernet Sauvignon, 5% Petit Verdot, and the rest Cabernet Franc. It has an incredible sense of minerality and almost salinity to go with impressive red and black fruits, notes of smoked tobacco and flowers, medium to full body, and integrated acidity. It's clearly an outstanding wine that's going to offer loads of pleasure over the coming decade or so.
26,90 EUR
35,87 EUR pro l