Chateau La Fleur Petrus 2017 Pomerol
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Der Jahrgang 2017 ist nun auf dem Markt und die ersten Flaschenbewertungen treffen ein.
Wir haben die Fassmusterverkostungen für Sie in einem Zusatzfeld zusammengefasst.
James Suckling bewertet den Chateau La Fleur Petrus 2017 Pomerol im Dezember 2019:There’s a slightly smoky edge to the nose with a wealth of ripe dark and red plums, as well as violets, blueberries and wet earth. The palate is very plush and smoothly arranged with a very attractive weave of ripe, supple tannin and a long, fresh and fleshy hold on the finish. The tannins are discreet but deceptively long here. It builds. Try from 2023.
Antonio Galloni bewertet den Chateau La Fleur Petrus 2017 Pomerol im März 2020:The 2017 Lafleur-Petrus is elegant, polished and wonderfully refined from start to finish. Everything just falls into place effortlessly. Aromatic, sculpted fruit gives the 2017 its sense of regal beauty and total finesse. Beautifully lifted and precise, it is framed by gentle, silky tannins. Small red berries, mint, blood orange, spice and licorice develop in the glass, but it is the wine's cashmere-like softness that impresses most. In 2017 Lafleur-Petrus is a real standout.
Lisa Perrotti Brown bewertet den Chateau La Fleur Petrus 2017 Pomerol im März 2020:A blend of 93% Merlot, 5% Cabernet Franc and 2% Petit Verdot, the medium to deep garnet-purple colored 2017 la Fleur-Petrus is a little youthfully reticent to begin, opening to offer glimpses at kirsch, black raspberries and warm plums plus nuances of potpourri, powdered cinnamon, dusty soil and dried lavender. Medium-bodied, the palate is finely knit and elegant with a firm frame of grainy tannins and fantastic freshness, finishing long and mineral laced.
Lisa Perotti Brown bewertet das Fassmuster am 27.04.2018 in der Ausgabe 236 des Wine Advocate wie folgt: A final blend of 91% Merlot, 6% Cabernet Franc and 3% Petit Verdot, the very deep garnet-purple colored 2017 la Fleur-Petrus has quite an earthy nose, sporting notions of black soil, mossy bark and truffles over a core of cassis, mulberries and plum preserves plus hints of espresso, anise and peppercorns. Medium to full-bodied, firm, grainy and with great freshness, the sturdy frame supports generous black and blue fruits with earthy accents and fantastic length.
James Suckling bewertet das Fassmuster in 2018 wie folgt:This rolls over the palate with dark berries, dark chocolate and hints of cedar. Medium to full body, tight tannins and a lovely tension. Shows finesse and beauty.
Das Team von Vinous bewertet das Fassmuster in 2018 wie folgt:The 2017 La Fleur-Pétrus has the most expressive and flamboyant bouquet from the J-P Moueix range and I can see why Edouard Moueix is smitten by its early showings. There is a mélange of red and black fruit, crushed violet and a distant tang of the sea (or should that be the Dordogne river?) The palate is medium-bodied with succulent tannin, quite rich of the vintage but not overpowering or glossy, delivering a velvety smooth second-half that caresses the senses and leaves you utterly beguiled. If am to quibble, it just misses a little complexity and nuance on the finish but otherwise...très bon vin.
Wir bewerten den Chateau La Fleur Petrus 2017 wie folgt: Mittel plus bis voll. Sehr definierte und komplexe Nase, dennoch sticht keine Nuance hervor, ist das die eigentliche Komplexität ? Er besitzt herrlich Beerennuancen, ein wenig geröstete Nüsse, und schokolade. Am Gaumen extrem kraftvoll, mit toller süsslicher Frucht und Extrakt. Griffiges Tannin, sehr strukturiert und von grosser Länge und Intensität. 96-97+
