Altesino Brunello di Montalcino 2016
Altesino Brunello di Montalcino 2016

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Altesino Brunello di Montalcino 2016

Art.Nr.:
2021008170
2-5 Werktage 2-5 Werktage  (Ausland abweichend)
Inhalt in Liter:
0.75
Ursprungsland:
Italien
Region:
Toskana
Lage:
Montalcino
Rebsorte(n):
100% Sangiovese
Parker Punkte:
95+
James Suckling:
95
Vinous:
94
Jeb Dunnuck:
95+
Qualitätsstufe:
DOCG
Ausbau::
Im Barrique gereift
Geschmack:
trocken
Verschlussart:
Naturkorken
Lagerpotenzial ab Jahrgang:
10 - 20 Jahre
dekantieren / karaffieren:
ja. dekantieren | 1-2 Stunden vor dem Genuss
Trinktemperatur (in Grad °C):
16 – 18
Glasempfehlung:
Gabriel Universal Gold | Zalto DenkArt Bordeaux
Alkoholgehalt in Vol.%:
14.50
Allergene:
enthält Sulfite
Herstelleradresse / Inverkehrbringer:
Altesino S.p.A. - Societa Agricola | Localita Altesino. 54 | 53024 Montalcino (Siena) | Italien
42,50 EUR
56,67 EUR pro l

56,67 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Zu diesem Produkt empfehlen wir Ihnen:

Poggio Antico Brunello di Montalcino 2016
 
95+ Punkte vom Wine Advocate für denMonica Larner am 30. Nov. 2020 über den Poggio Antico Brunello di Montalcino 2016:

The 2016 Brunello di Montalcino offers a pure and classic expression of the vintage with bright fruit tones, wild cherry, toasted nut, blue flower and forest floor. Whereas the other wines in the Poggio Antico portfolio undergo aging in smaller tonneaux, this wine is aged in large Slavonian casks instead. You taste the lift and brightness of the fruit, and it's all quite lovely. Grapes are sourced across a 13-hectare site at a very high 500 meters in elevation. The name of this area is I Poggi, and the soils here are a bit lighter and rockier with both schistous galestro and limestone alberese. I love the delicate approach here, the intensity of those floral aromas, and the silky nature of the mouthfeel. This classic Brunello really stands out.

 
95 Sucklingpunkte für den95 Punkte kommen von James Suckling, verköstigt am 11. Nov. 2020:

This is so aromatic and floral with cedar, dried roses, and black cherries. It’s full-bodied, yet so refined and tight with silky tannins and a flavorful finish. Tight and focused. Needs time to open, but shows beautiful finesse and focus. Drink after 2024.
 
61,90 EUR
82,53 EUR pro l
Casanova di Neri Brunello di Montalcino Tenuta Nuova 2013
97
98
96
 
97 Punkte vom Wine Advocate für den Casanova di Neri Brunello di Montalcino Tenuta Nuova 2013Monica Larner beschreibt den Casanova di Neri Brunello di Montalcino Tenuta Nuova 2015 im Januar 2020 wie folgt:

Casanova di Neri's 2013 Brunello di Montalcino Tenuta Nuova is celebrating its 20th anniversary (1993-2013), and a special gold-label edition of the wine was made to commemorate this important milestone. This is a bold and expressive Brunello that displays tightly knit aromas of Morello cherry, spice, leather and balsam herb that are the building blocks of the most beautiful Brunellos that come to mind. The Casanova di Neri house style implies a modern and sophisticated approach for sure. But the inner spirit and texture of Sangiovese is so fine and polished in its natural state that it hardly matters. The personality of the grape shines through with a loud and confident voice..


98 Sucklingpunkte für den Casanova di Neri Brunello di Montalcino Tenuta Nuova 2013James Suckling bewertet den Casanova di Neri Brunello di Montalcino Tenuta Nuova 2013 im Januar 2018 wie folgt:

A vivid and bright red with intense blueberries and raspberries. Floral undertones and tons of citrus, too! Full-bodied, dense and layered. Polished tannins and fantastic fruit. The muscularity of the structure is what gives this wine focus and intensity. So serious for the vintage. Give it time to show its greatness. Drink in 2022.


96 Punkte vom Wine Spectator für den Casanova di Neri Brunello di Montalcino Tenuta Nuova 2013Der Winespectator beschreibt den Tenuta Nuova 2013 wie folgt:

Sweet, ripe strawberry and cherry fruit melds seamlessly with the dense, refined structure of this red. Saline, licorice and spice accents add complexity as this lingers gracefully on the finish. Terrific harmony and expression. Best from 2021 through 2037. 5.831 cases made. — BS
 
99,95 EUR
133,27 EUR pro l
Mocali Brunello di Montalcino 2017
91
92
90
93
 
91 Punkte vom Wine Advocate für den Mocali Brunello di Montalcino 2017Monica Larner im Februar 2022 über den Mocali Brunello di Montalcino 2017:

The Mocali 2017 Brunello di Montalcino is a little harder to read compared to many of the wines in this report. It shows a savory quality with worn leather and cured meat that could well be a product of the very hot and dry growing season. The wine is lean on the palate, with more primary fruit flavors and fresh acidity to make for a neat and snappy close. Production is an ample 50.000 bottles.

 
92 Sucklingpunkte für den Mocali Brunello di Montalcino 201792 Punkte kommen von James Suckling, verköstigt am 4. Nov. 2021:

A dense and layered red with lots of ripe fruit as well as wood and tile highlights. It’s full and chewy with intense tannins yet the texture feels velvety and dusty at the end. Drink after 2023.

 
93 Punkte vom Falstaff für den Mocali Brunello di Montalcino 2017Brunello di Montalcino - Tasting 2022 beim Falstaff (März 2022):

Leuchtendes Rubinrot. In der Nase präzise Kirsch- und Himbeerfrucht, ein Hauch Fumé, leicht speckig-rauchiger Touch, Granatapfel. Am Gaumen sehr saftig, mit kompaktem, engem Tannin, sehr gut herausgearbeitet, mit Nachdruck.
 
30,90 EUR
41,20 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Brunello di Montalcino 2016 CastelGiocondo Frescobaldi
93
 
93 Punkte vom Wine Advocate für denMonica Larner im November 2020:

The Frescobaldi 2016 Brunello di Montalcino CastelGiocondo shows dark fruit, plum and spice. The wine offers good density and richness, but the aromatic intensity is downplayed compared to some of its peers from this classic vintage. Other than that, all the wine's elements are in the right place with cherry, wild plum, rose and tilled earth. Production is an ample 300.000 bottles.

 
95 Sucklingpunkte für denJames Suckling im Oktober 2020:

Black-cherry and blackberry aromas with minerals and fresh flowers, following through to a full body with firm, silky tannins that are polished and intense. Lovely finesse and length. Drink after 2023.


 
93 Punkte vom Vinous-Team für denEric Guido im November 2020:

Sour cherries, spiced orange and dusty dried flowers open in the glass, as the 2016 Castelgiocondo Brunello di Montalcino slowly blossoms. The textures are creamy, contrasted by cooling minerality and juicy acids, as tart red berries saturate under an air of sweet herbs and inner florals. This finishes dry yet long, with chewy tannins and remnants of crunchy red fruit. The 2016 Castelgiocondo needs some time to come together, yet it has all of the balance necessary to mature into a real beauty.
 
35,90 EUR
47,87 EUR pro l
Frescobaldi Castello Nippozano Mormoreto 2017 für 52,50€
95
 
95 Sucklingpunkte für denJames Suckling im Juli 2020 zum Frescobaldi Castello Nippozano Mormoreto 2017:

A big, rich red with blackberry, chocolate and walnut aromas and flavors. It’s full and layered. Just a baby. Reflects the ripeness of the vintage, yet shows energy. Better after 2022.


Und so beschreibt Frescobaldi ihren 2017er Jahrgang des Mormoreto: Mormoreto 2017 hat eine warme, einnehmende und undurchdringliche Persönlichkeit, gleich der diesjährigen Saison. Dem Auge präsentiert er sich in einem kräftigen, sauberen Rubinrot von schöner Konsistenz. Der Duft ist durchsetzt von Fruchtnoten wie Brombeere, Blaubeere und Himbeere, begleitet von einer schönen Frische. Die balsamischen Noten und Anklänge an Minze gleichen sich gut mit Bergamotte und Jasmin aus. Die Würznote lässt nicht lange auf sich warten, mit Aromen von Nelke und Vanille. Die Tertiäraromen sind überraschend gut integriert: Tabak, Kakaopulver und Kaffeebohne. Der Gaumen ist weich und dennoch von einer schönen Frische durchzogen, mit runden, seidigen Tanninen. Der Abgang ist lang und nachhaltig.
 
52,50 EUR
70,00 EUR pro l
Mocali Brunello di Montalcino 2017
91
92
90
93
 
91 Punkte vom Wine Advocate für den Mocali Brunello di Montalcino 2017Monica Larner im Februar 2022 über den Mocali Brunello di Montalcino 2017:

The Mocali 2017 Brunello di Montalcino is a little harder to read compared to many of the wines in this report. It shows a savory quality with worn leather and cured meat that could well be a product of the very hot and dry growing season. The wine is lean on the palate, with more primary fruit flavors and fresh acidity to make for a neat and snappy close. Production is an ample 50.000 bottles.

 
92 Sucklingpunkte für den Mocali Brunello di Montalcino 201792 Punkte kommen von James Suckling, verköstigt am 4. Nov. 2021:

A dense and layered red with lots of ripe fruit as well as wood and tile highlights. It’s full and chewy with intense tannins yet the texture feels velvety and dusty at the end. Drink after 2023.

 
93 Punkte vom Falstaff für den Mocali Brunello di Montalcino 2017Brunello di Montalcino - Tasting 2022 beim Falstaff (März 2022):

Leuchtendes Rubinrot. In der Nase präzise Kirsch- und Himbeerfrucht, ein Hauch Fumé, leicht speckig-rauchiger Touch, Granatapfel. Am Gaumen sehr saftig, mit kompaktem, engem Tannin, sehr gut herausgearbeitet, mit Nachdruck.
 
30,90 EUR
41,20 EUR pro l
Altesino Montosoli Brunello di Montalcino 2016
96
97
96
97
 
96 Punkte vom Wine Advocate für den Altesino Montosoli Brunello di Montalcino 2016Monica Larner beschreibt den Altesino Brunello di Montalcino Montosoli 2016 wie folgt:

The Altesino 2016 Brunello di Montalcino Montosoli (with 15,000 bottles produced) is a true beauty. The wine reveals dark fruit intensity that comes forth as blackberry, plum and summer cherry. In no time, those aromas shift to the savory side of the spectrum with smoke, tar and tobacco. The results are generous and layered, offering the best of what the celebrated Montosoli cru can offer, especially in an ironic vintage such as this.

 
97 Sucklingpunkte für den Altesino Montosoli Brunello di Montalcino 2016James Suckling bewertet den Altesino Brunello di Montalcino Montosoli 2016 wie folgt:

Lovely sweet cherries and heather with some leather and balsamic undertones. It’s full-bodied with a velvety and lightly dusty palate. Juicy fruit and pretty orange peel to the berry character.
Hints of cedar and and meat at the end. Subtle and complex. Drink after 2025.

 
96 Punkte vom Vinous-Team für den Altesino Montosoli Brunello di Montalcino 2016 Eric Guido bewertet den Altesino Brunello di Montalcino Montosoli 2016 wie folgt:

The 2016 Brunello di Montalcino Montosoli pulls you close to the glass with a captivating display of candied citrus rinds, incense and dried roses giving way to rich cherry sauce and a hint of brown spice. It’s deeply textural yet youthfully dense, as it first cools the palate with lavender and ripe dark red fruits; yet beneath is a layer of grippy tannins that close the wine down. Notes of licorice, black tea and purple florals linger on the youthfully chewy finale. The 2016 is just a baby today, and it will need a number of years to come fully into focus - but it will be worth the wait

 
97 Punkte von Jeb Dunnuck für den Altesino Montosoli Brunello di Montalcino 2016Jeb Dunnuck bewertet den Altesino Brunello Montosoli 2016 wie folgt:

Montosoli lies above the morning fog line, allowing for greater exposure to the morning sun, and was the first single vineyard designated wine in Montalcino’s history with its first vintage in 1975. The 2016 takes all the components of the estate Brunello and is amplified with concentrated raspberry coulis, sage, and rose petal. Once again, there is tremendous consistency from the nose to the palate, though here the structure is compact and will need additional time for those who shy away from grippy, building tannins. Drink over the next 20 years or more. Drink 2024-2042.
 
Nicht käuflich