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Haut Bailly II 2019 Pessac Leognan

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Haut Bailly II 2019 Pessac Leognan

Art.Nr.:: 20190101134
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Pessac Leognan
Rebsorte(n):: 60% Merlot | 40% Cabernet Sauvignon
Parker Punkte:: 90
James Suckling:: 94
Vinous:: 93
Falstaff:: 94
Bodenformation:: Kalksteinunterlage mit dünner Auflage aus rotem Lehmsand (Barsac Red Sands)
Qualitätsstufe:: Pessac Leognan AOC
Ausbau::: 12 Monate im Barrique. davon 20-30% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 8 – 10 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Zweitwein einer Ikone
Alkoholgehalt in Vol.%:: 14.50
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Haut Bailly. 103 Avenue de Cadaujac. 33850 Leognan. Frankreich

36,90 EUR
49,20 EUR pro l

49,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

James Suckling über den Haut Bailly II 2019 Pessac Leognan:

Pine, currant and crushed-stone aromas with some walnuts, berries and orange peel. Full-bodied with round, fine tannins and excellent length. Compact and very fine. Lovely length. Seamless. 60% merlot and 40% cabernet sauvignon. Try from 2025.

93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II is much more elegant and nuanced than it was from barrel, always a great thing to see. Silky tannins wrap around a core of bright red berry, spice, tobacco, cedar and mint in this gracious, mid-weight second wine from the estate. The 2019 will surely improve in bottle, but it is pretty enticing today.

Und Neal Martin (Vinous) zum Haut Bailly II 2019 Pessac Leognan:

The 2019 Haut-Bailly II, the second wine of Haut-Bailly, has accentuated the sous-bois elements on the nose since bottling, now feeling quintessentially Pessac-Léognan and quite marine-influenced in style. The palate is medium-bodied with fine tannins, taut and fresh, still a little piquant on the finish but with more precision than I recall. This is very impressive. Excellent.

Der Haut Bailly II 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Kräftiges Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart nach Nougat und Kräuter, feine nussige Aromen, schwarze Beeren und etwas Cassis unterlegt, einladende Aromatik. Stoffig, reife Herzkirschen, schokoladig, gut integrierte Tannine, mineralisch, feine Fruchtsüße im Abgang, bleibt haften, ein hocheleganter Speisenbegleiter.

Fassmusterbewertung

92-94 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Antonio Galloni bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly II is a very serious second wine. Big. potent tannis give the 2019 much of its somber. brooding personality. Black cherry. graphite. licorice. cloves and new leather infuse the 2019 with tremendous complexity. Readers should be prepared to cellar the 2019 for at least a few years. If this tasting is any indication. it is a real powerhouse with quite a bit of cellaring potential.

91-92 Sucklingpunkte für den Haut Bailly II 2019 Pessac Leognan

James Suckling bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

An attractive. fine-textured red with chocolate-powder and berry flavors. Medium body. dusty tannins and an attractive finish.

91-93 Punkte vom Vinous-Team für den Haut Bailly II 2019 Pessac Leognan

Neal Martin bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

The 2019 Haut-Bailly II. formerly La Parde de Haut-Bailly. was picked from 23 September to 10 October. This bursts from the glass with crushed strawberry. dark cherries. vanilla and light sous-bois aromas - utterly charming. The palate is medium-bodied with finely-chiseled tannins. a keen line of acidity. precise and vibrant with just a touch of piquancy on the finish. This is an absolutely delightful second label that comes highly recommended.

Lisa Perrotti Brown bewertet den Haut Bailly II 2019 Pessac Leognan im Juni 2020:

Composed of 40% Cabernet Sauvignon and 60% Merlot. the 2019 Haut-Bailly II was harvested from the 23rd of September to the 10th of October. Medium to deep garnet-purple in color. the nose is already wonderfully forward and harmonious. featuring bright black cherries. blackberry preserves and wild blueberries scents plus suggestions of lavender. tilled soil and unsmoked cigars. Medium to full-bodied. the palate has a solid foundation of chewy tannins and oodles of freshness backing up the muscular. mouth-coating black and blue fruits. finishing fruity.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Latour Martillac 2019 Pessac Leognan

James Suckling über den Chateau Latour Martillac 2019 Pessac Leognan:
Sweet berry, spice, tobacco and dried rose-petal aromas. Full-bodied with beautifully integrated tannins and a creamy, polished texture. Refined and complex. One of the best young bottles ever from here. Better after 2025.

92 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac is quite a bit more rustic and rough around the edges than I recall from the en primeur tastings. Wild cherry, smoke, leather, licorice, tobacco and incense are all jam packed into the wine's mid-weight frame. There is plenty of richness and overall intensity, but the contours are a bit chunky. Tasted two times.

93 Punkte vom Vinous-Team für den Chateau Latour Martillac 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau Latour Martillac 2019 Pessac Leognan:
The 2019 Latour-Martillac was a little perplexing from the barrel samples that I received a few months back. Now in bottle, here is the Pessac-Léognan I know, with ample blackberry, cedar, black olive and light marine scents on the nose. The palate is medium-bodied with sappy black fruit, quite fleshy but still nicely structured, and showing fine backbone on the sappy, white-pepper- and sage-tinged finish. Now this is promising.

93 Punkte vom Falstaff für den Chateau Latour Martillac 2019 Pessac Leognan

Der Chateau Latour Martillac 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Ein Hauch von Lakritze, zart nach Dörrpflaumen und dunkler Schokolade, kandierte Orangenzesten. Straff, dunkle Kirschen, etwas Kardamom, etwas kantige Tannine, mineralisch-kräuterwürzig im Abgang, Bitterschoko im Rückgeschmack.

34,50 EUR
46,00 EUR pro l

Chateau Malartic-Lagraviere 2019 Pessac Leognan

James Suckling über den Chateau Malartic-Lagraviere 2019 Pessac Leognan:
Very complex aromas of dark berries, mushrooms, earth, flowers and incense. Crushed stone, too. Full-bodied with very fine, refined tannins that are caressing and beautiful. It’s very, very long and persistent in the finish with subtle and complex flavors. This will deliver beauty with age. Drink after 2025.

94 Punkte vom Vinous-Team für den Chateau Malartic-Lagraviere 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Malartic-Lagraviere 2019 Pessac Leognan:
The 2019 Malartic Lagravière is a showy, voluptuous wine. Racy and explosive, the 2019 certainly makes a strong first impression. Super-ripe dark cherry, plum, mocha, new leather, spice and licorice abound. As always, Malartic is a pretty forward, succulent Pessac-Léognan, but the 2019 is a bit strict today. Whether that is the vintage speaking or a slight change in style, we will see.

95 Punkte vom Vinous-Team für den Chateau Malartic-Lagraviere 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau Malartic-Lagraviere 2019 Pessac Leognan:
The 2019 Malartic Lagravière presents a refined nose of blackberry, raspberry, cedar and light estuarine aromas, very well defined and focused. The palate is framed by fine-grained tannins, and the pure blackberry and raspberry notes are laced with blood orange. Maybe just a little more granular in texture than before, but still wonderfully balanced, with great length and nobility. This will age with style. A sophisticated Pessac-Léognan with a lot of potential.

92 Punkte vom Wine Spectator für den Chateau Malartic-Lagraviere 2019 Pessac Leognan

Für den Wine Spectator verköstigte James Molesworth denChateau Malartic-Lagraviere 2019 Pessac Leognan:
Very sleek, featuring cassis, mulled plum and raspberry coulis flavors, laced with licorice, alder and sweet tobacco notes. Offers a subtle sous bois hint that peeks in on the finish, so this isn't for the longer haul but is tasty now. Cabernet Sauvignon, Merlot and Cabernet Franc. Drink now through 2029. 10,000 cases made.

Der Chateau Malartic-Lagraviere 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:
Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Schwarze Kirschen, reife Pflaumen, ein Hauch von Nougat, feine Edelholzwürze. Saftig, angenehme Fruchtsüße, reife Tannine, frisch strukturiert, schokoladiger Touch im Abgang, bereits gut entwickelt, antrinkbar, gutes Reifepotenzial.

47,90 EUR
63,87 EUR pro l

Chateau Haut Bailly 2019 Pessac Leognan

James Suckling über den Chateau Haut Bailly 2019 Pessac Leognan:

8 Feb, 2022 – Extremely aromatic, with incredible wet-earth, bark, stone and graphite notes on the nose, then changing to violets, blackberries and blackcurrants. Full-bodied, yet so linear and fine, with titanium tannins that go on so long. Builds and builds then just rolls around the palate through the endless finish. Real Bordeaux here. 56% cabernet sauvignon, 36% merlot, 4% cabernet franc, and 4% petit verdot. Exceptional. Better after 2029.

William Kelley im April 2022:

The 2019 Haut-Bailly unwinds in the glass with complex aromas of dark berries, bay leaf, loamy soil and cigar wrapper, framed by a discreet patina of new oak. Full-bodied, velvety and elegantly muscular, it's powerful and concentrated, with lively acids and an abundance of ripe but youthfully assertive structuring tannin that will demand some patience.

Antonio Galloni (Vinous) bewertet den Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly is a huge, powerful wine. There is plenty of the richness of this warm vintage, but a ton of tannin too. In most warmer years, Haut-Bailly can be a real charmer upfront, but in 2019 it's all about somber dark fruit, tannin and structure. A wine of breadth and power, Haut-Bailly will need many years in the cellar to truly blossom. It's unquestionably a big wine with a brilliant future. Bright aromatics lend freshness as the 2019 continues to open with air.

Und Neal Martin (Vinous) zum Chateau Haut Bailly 2019 Pessac Leognan:

The 2019 Haut-Bailly, matured in 50% new oak and bottled in April 2021, has a stunning, classy and sophisticated bouquet of blackberry, melted tar, Earl Grey and light minerally scents. This is extremely focused, almost pixelated. The palate is medium-bodied with fine-grained tannins, but there is real backbone and structure to this wine. Deep, intense, classy and classic in style, delivering an immense amount of sapidity on the enormously persistent finish. As I mentioned previously, this is a less flamboyant Haut-Bailly, but more intellectual.

Der Chateau Haut Bailly 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Ockerrandaufhellung. Zart floral unterlegtes dunkles Waldbeerkonfit, Nuancen von Brombeeren und Lakritze, feine tabakige Noten, ein Hauch von Orangenzesten, mineralischer Touch. Stoffig, sehr komplex, zart schokoladige, fleischige Textur, reife, tragende Tannine, samtiger und lange anhaftender Stil, süße Kirschen im Nachhall, mineralisch-salzig, tolle Länge, sicheres Reifepotenzial für Jahrzehnte.

122,50 EUR
163,33 EUR pro l

Chateau La Garde rouge 2019 Pessac Leognan

James Suckling über den Chateau La Garde rouge 2019 Pessac Leognan:

8 Nov, 2021 – This shows a lot of class with fine tannins that are polished, intense and very persistent, accompanied by notes of hazelnut. Medium to full-bodied. Tight and compact. Lovely harmony and focus. Needs time to open. Try after 2023 to see its true excellence.

91 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde is a bold, punchy wine. Wild red cherry, game, licorice, tobacco, incense and gravel give the 2019 its distinctive flavor profile. This tasty red Graves will drink beautifully at the dinner table. It certainly has a ton to offer.

90 Punkte vom Vinous-Team für den Chateau La Garde rouge 2019 Pessac Leognan

Und Neal Martin (Vinous) zum Chateau La Garde rouge 2019 Pessac Leognan:

The 2019 La Garde offers attractive red currant, wild strawberry, gravel and cedar scents on the intense nose. The palate is medium-bodied with firm tannins and quite sturdy for this cru, displaying fine depth and impressive backbone on the finish. Very promising.

Der Chateau La Garde rouge 2019 Pessac Leognan am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, dezente Randaufhellung. Feine Kräuterwürze, reife schwarze Waldbeeren, frische Pflaumen, ein Hauch von Orangenzesten, schokoladiger Touch. Saftig, elegant, frische Kirschen, präsente Tannine, mineralischer Abgang, noch ein wenig rau im Abgang, gutes Entwicklungspotenzial.

21,50 EUR
28,67 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

1er Holzkiste des Chateau Haut Bailly 2019 Pessac Leognan

Chateau Haut Bailly 2019 Magnum in 1er OHK

269,00 EUR
179,33 EUR pro l

Chateau Latour Martillac 2019 Pessac Leognan

34,50 EUR
46,00 EUR pro l

Clementin de Pape Clement rouge 2016 Pessac Leognan

Lisa Perrotti Brown bewertet den Clementin rouge im November 2018 wie folgt:

The 2016 Clémentin de Pape Clement has a medium to deep garnet-purple color with crushed blackberries. cedar chest and allspice on the nose and new leather. unsmoked cigars and cassis in the background. Medium-bodied and finely crafted. with a good core of delicate black fruits. it has a plush frame and a spicy finish.

Die Cepages besteht aus 70% Cabernet und 30% Merlot für den Clementin de Pape Clement rouge JG 2016

32,00 EUR
42,67 EUR pro l

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Chateau Sociando Mallet 2020 Haut Medoc

William kelley im April 2023 zum Sociando Mallet 2020:

The 2020 Sociando-Mallet is very attractive, exhibiting aromas of cassis and plums mingled with notions of pencil shavings, loamy soil, tobacco leaf and licorice. Medium to full-bodied, deep and layered, with lively acids and powdery tannins, it's a strong effort from a site that always does well in warm vintages. The 2020 is a blend of 53% Merlot, 46% Cabernet Sauvignon and 1% Cabernet Franc.

James Suckling schreibt zum Chateau Sociando Mallet 2020 Haut Medoc Folgendes:

This has a pretty nose with dark spices, nut shell and cedar notes with a dark fruit backbone, following through to a medium body with firm and finely polished tannins that go on and on. Refined and nicely balanced with velvety texture. Lingering and chalky finish. Try after 2026.

93 Punkte vom Vinous-Team für den Chateau Sociando Mallet 2020 Haut Medoc

Das meint die Vinous-Mannschaft um Neal Martin zum Chateau Sociando Mallet 2020:

Er schliesst seine Verkostungsnotiz zum Sociando Mallet 2020 mit dem Kommentar "Bravo".

92-94 Punkte vom Falstaff für den Chateau Sociando Mallet 2020 Haut Medoc

ociando Mallet 2020 vom Falstaff-Magazin mit 92-94 Punkten bewertet

Duft: Blaubeere, Wildkirsche, florale Töne. Im Mund fest gebaut, feinkörniges, sehr frisches und straffes Tannin, in Menge und Qualität zum Ensemble aus Frucht und Körper passend und ohne Grüntöne, gut integrierte Säure, profund mineralisch und pointiert abklingend. Ein geschliffener, kompakter, klassischer Sociando.

34,70 EUR
46,27 EUR pro l

La Croix Ducru Beaucaillou 2019 Saint Julien

James Suckling über den La Croix Ducru Beaucaillou 2019 Saint Julien:
Fantastic aromas of blackberries, blackcurrants, licorice and walnuts. So St.-Julien. Full-bodied with a solid core of fruit and chewy tannins that are really long and serious. Like the 1995 Ducru! One for the cellar. Needs at least until after 2028.

92 Punkte vom Vinous-Team für den La Croix Ducru Beaucaillou 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den La Croix Ducru Beaucaillou 2019 Saint Julien:
The 2019 La Croix Ducru-Beaucaillou is a powerful, explosive wine. Black cherry, chocolate, leather and licorice flow effortlessly across the palate, lifted by pretty floral notes that appear with air. Fleshy, dark and beautifully resonant, La Croix has a ton to offer.

94 Punkte vom Vinous-Team für den La Croix Ducru Beaucaillou 2019 Saint Julien

Und Neal Martin (Vinous) zum La Croix Ducru Beaucaillou 2019 Saint Julien:
The 2019 La Croix Ducru Beaucaillou is matured for 12 months in 60% new oak. Interestingly, that Earl Grey tincture continues to define this very classically styled wine, enhancing the black fruit. Hints of ash emerge with time. The palate is medium-bodied with fine tannins and plenty of graphite-infused black fruit that render this quite Pauillac in style. Impressively persistent on the tobacco-tinged finish. Leave this for 4–5 years in bottle just to smooth its edges.

49,95 EUR
66,60 EUR pro l

Le Petit Smith Haut Lafitte rouge 2019

Antonio Galloni bewertet den Wein im Februar 2022 wie folgt:

The 2019 Le Petit Smith Haut Lafitte is fabulous. Rich, powerful and vibrant, Le Petit packs a serious punch. Readers will have a hard time keeping their hands off this jewel of a wine. Black cherry, plum, new leather, licorice, mocha and dried herbs build as this effusive, generous wine shows off its racy, alluring personality. I loved it.

James Suckling im März 2022

Spices, such as cloves and white pepper, with violets and dark fruit follow through to a full body with firm, chewy tannins and a polished yet intense finish. Open tannins. An ash-like undertone to it. Try after 2027.

33,00 EUR
44,00 EUR pro l