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Chateau Tour Saint Christophe 2018 Saint Emilion

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Chateau Tour Saint Christophe 2018 Saint Emilion

Art.Nr.:: 20180101147
Lieferzeit:: 2-5 Werktage (Ausland abweichend)
Lagerbestand:: Stück
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: 80% Merlot | 20% Cabernet Franc
Parker Punkte:: 94
James Suckling:: 97
Vinous:: 95
Bodenformation:: Kalkstein mit einer dünnen Lehmauflage
Qualitätsstufe:: Saint Emilion Grand Cru AOC
Ausbau::: 18 Monate im Barrique. davon 40% neu
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 1-2 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein aufstrebender Stern | Best Buy
Alkoholgehalt in Vol.%:: 15
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Chateau Tour Saint Christophe 35 le Bourg. 33330 Saint-Christophe-des-Bardes

39,90 EUR
53,20 EUR pro l

53,20 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Den Chateau Tour Saint Christophe 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

Der Kern ist dicht und undurchsichtig. nur eine minimale Aufhellung zum Rand hin. Die Nase bietet eine Fülle dunklen schwarzen Beeren. süsse Kirschnuancen. eine frische kühlende Nuance. Sehr behutsames Toasting. man hat wohl aus dem 2015er seine Schlüsse gezogen und geht etwas behutsamer mit dem Neuholzanteil um. Im Mund totale Balance bei maximalem aromatischen Druck. Perfekt polierte Tannine. lang. frisch. kühl. druckvoll und nochmal lang! Einfach ein genialer Weinwert. dessen Winemaker-Team den Jahrgang perfekt interpretiert hat. 93-95 Punkte.

James Suckling im Januar 2021:

Currant, red-tea, chili, chocolate and lemon-zest aromas. Chalk and crushed gravel, too. It’s medium-bodied with tight, fine-grained tannins and fresh acidity. Sleek and tight with crunchy berry, mineral and zesty notes on the finish. Complex. Pretty center palate to this. Extremely polished. Try from 2025.

A blend of 80% Merlot and 20% Cabernet Franc, aged for around 18 months in oak barrels, 40% new, the 2018 Tour Saint Christophe weighs in at 14.6% alcohol. Deep garnet-purple in color, it comes barreling out of the glass with bold notions of baked black cherries, plum preserves and blueberry pie plus underlying suggestions of Christmas cake, Chinese five spice and dusty soil. The full-bodied palate packs in the black and blue fruit preserves layers, framed by velvety tannins and lively acidity, finishing long and spicy.

95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2018 Saint Emilion

GALLONI

The 2018 Tour Saint Christophe represents a new level of elegance, precision and finesse for this estate in Saint-Émilion's Saint-Christophe-des-Bardes district. Silky and exceptionally polished, the 2018 oozes class. Moreover, the heavy extraction and strong torrefaction notes that marked previous vintages of the recent past have been replaced by beautifully precise, vibrant fruit. Tour Saint Christophe is one of best values in Saint-Émilion. I haven't always loved Tour Saint Christoph, but I love the 2018. It's a fabulous effort from Technical Director Jérôme Aguirre and his team. Don't miss it.

96-97 Sucklingpunkte für den Chateau Tour Saint Christophe 2018 Saint Emilion

James Suckling bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

Blueberry and blackberry character with hints of white pepper and chalk. Salty. too. Full-bodied. tight and polished with fantastic texture and length. Very closed and tight with gorgeous tannin quality.

Lisa Perrotti Brown bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

In 2012. Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The average age of vines is 30 years old. The wine is aging in 40% new oak barrels. 40% one-year-old and 20% two-year-old barrels and is expected to run 18 months. The blend is 80% Merlot and 20% Cabernet Franc. with fruit from the Cassevert lieu-dit. and the wine has 14.6% alcohol. Deep purple-black in color. the 2018 Tour Saint-Christophe bursts out of the glass with wonderfully pure blackberry. blueberry and boysenberry scents with an undercurrent of plum preserves. star anise and cinnamon stick with wafts of charcuterie and dried herbs. Full-bodied. the palate is packed with vibrant. juicy black fruits with a ripe. rounded tannin texture and fantastic freshness. finishing savory.

Antonio Galloni bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

The 2018 Tour Saint Christophe is a wine of real depth and intensity. Black cherry. chocolate. licorice. spice and leather build through to the creamy. resonant finish. There is plenty of the density and volume readers have come to expect. but also less extraction than in the past. and that is a good thing. Consulting winemaker Michel Rolland really seems to have dialed it in here. The blend is 80% Merlot and 20% Cabernet Franc. Tasted three times.

CB Weinhandel bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:
Der Kern ist dicht und undurchsichtig. nur eine minimale Aufhellung zum Rand hin. Die Nase bietet eine Fülle dunklen schwarzen Beeren. süsse Kirschnuancen. eine frische kühlende Nuance. Sehr behutsames Toasting. man hat wohl aus dem 2015er seine Schlüsse gezogen und geht etwas behutsamer mit dem Neuholzanteil um. Im Mund totale Balance bei maximalem aromatischen Druck. Perfekt polierte Tannine. lang. frisch. kühl. druckvoll und nochmal lang! Einfach ein genialer Weinwert. dessen Winemaker-Team den Jahrgang perfekt interpretiert hat. und vergibt ihm 93-95 Punkte.

Zu diesem Produkt empfehlen wir Ihnen:

Chateau Puy Blanquet 2018 Saint Emilion

Jeb Dunnuck im Januar 2019:

Deeply colored, the 2018 Château Puy-Blanquet checks in as 85% Merlot, 10% Cabernet Franc, and 5% Cabernet Sauvignon from a 20-hectare parcel of clay and limestone soils. Beautifully ripe and sexy, with a massive bouquet of blackcurrants, macerated black cherries, and smoked earth, it's full-bodied, opulent, and layered on the palate, with serious fruit. This brilliant wine will be approachable in its youth yet also evolve gracefully for 15 years or more. It should also be an incredible value.

92-93 Sucklingpunkte für den Chateau Puy Blanquet 2018 Saint Emilion

James Suckling bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:

A red with lots of richness and density and flavor. Full body. plenty of round tannins and a long and flavorful finish.

90-93 Punkte vom Vinous-Team für den Chateau Puy Blanquet 2018 Saint Emilion

Antonio Galloni bewertet den Chateau Puy Blanquet 2018 Saint Emilion wie folgt:

The 2018 Puy-Blanquet is a rich. creamy and sensual wine with tremendous near and medium term appeal. In 2018. Puy-Blanquet is especially lush. almost shockingly so. for a Saint-emilion that is usually quite classic in feel. Inky red and purplish berry fruit. spice. rose petal and mint build as this silky. pliant Saint-emilion shows off its racy. inviting personality. Don't miss it.

18,90 EUR
25,20 EUR pro l

Chateau Pindefleurs 2018 Saint Emilion

Den Chateau Fonplegade 2018 Saint Emilion Grand Cru verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Pindefleurs 2018 Saint Emilion wie folgt:
93+ Punkte

Cuvee: 90 Merlot 10 Cabernet Franc Dichter kompakter Kern, schöne Dichte aufzeigend. Die Nase ist klar fruchtbetont, mit schöner Röstaromatik, nicht überladen, etwas Schokolade und Vanille ist wahrzunehmen. Im Mund sehr harmonisch, tolle Reife, weiches poliertes Tannin, mit toller Süsse im Mund. Er bleibt sehr lang am Gaumen zurück, delikat!

Chateau Pindefleurs 2018 Saint Emilion mit 92-94 Punkte von Suckling

Jeb Dunnuck

Sweet crème de cassis, black raspberries, kirsch, and spicy oak emerge from the 2018 Château Pindefleurs, which is 90% Merlot and 10% Cabernet Franc from more gravelly clay soils. Elegant, medium to full-bodied, and seamless, it hits the palate with a light, graceful texture, no sensation of weight or heaviness, and sweet tannins. It’s another finesse-driven, beautiful Saint-Émilion that’s going to represent a smoking value.

22,50 EUR
30,00 EUR pro l

Chateau Beau Sejour Becot 2018 Saint Emilion

James Suckling bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024

96-99 Punkte vom Wine Spectator für den Chateau Beau Sejour Becot 2018 Saint Emilion

James Mothels bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

Juicy and forward in feel. with fresh plum. blackberry and anise notes. Dense. but still silky and refined in feel. revealing a long mineral echo through the finish. This is so pure. it seems almost too easy to drink already. just as you realize how ridiculously long it is.

Lisa Perrotti Brown bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

The 2018 Beau-Sejour Becot is composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25. and the Cabernet varieties were harvested on October 4. 5 and 10. Yields were 46 hectoliters per hectare. and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques. while 35% will be aged in vats. amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored. it leaps from the glass with bold. expressive notions of stewed plums. blackberry pie and Black Forest cake with nuances of menthol. mocha. molten licorice and wild sage plus a waft of lavender. Full-bodied. the palate is laden with latent energy. offering slow-releasing glimpses at dark. seductive berry preserves layers and vibrant earthy accents. framed by firm. grainy tannins and seamless freshness. finishing long and mineral laced.

96 Punkte bei Jeb Dunnuck Chateau Beau Sejour Becot 2018 Saint Emilion

Jeb Dunnuck im März 2021:

This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.

Antonio Galloni bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth.

77,50 EUR
103,33 EUR pro l

Chateau Larcis Ducasse 2018 Saint Emilion

Den Chateau Belair Monange 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:
98 Punkte

Cuvee: 89 Merlot / 11Cabernet Franc Erntezeitpunkt: zwischen 21. September und 04. Oktober Kompakt und dicht im Kern. Die Nase ist unheimlich klar und pur von Frucht getragen. tolle Balance zwischen den Komponente. Am Gaumen intensiv. aber ohne Schwere. sehr frisch im Finale. toll gelungen.

James Suckling bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. A toned and textured red with great structure. Try from 2026.

The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted.

Lisa Perrotti Brown bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.

Antonio Galloni bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

The 2018 Larcis Ducasse is one of the real overachievers of the vintage. Richness and classicism meld together in a Saint-Émilion that dazzles from the very first taste. Rich dark fruit, mocha, licorice, espresso and leather all open in the glass. Time brings out bright acids and that firm spice of Larcis tannin. More than that, though, Larcis impresses with its exquisite balance and class. It is easily one of the most undervalued wines on the Right Bank. Don't let its modest price fool you. Larcis is one the most compelling wines of the vintage. Don't miss it!

99,00 EUR
132,00 EUR pro l

Chateau Fonbel 2018 Saint Emilion

James Suckling bewertet den Chateau Fonbel 2018 Saint Emilion wie folgt:

A juicy and rich young wine with lots of fruit and density. Round and soft tannins with hints of freshness at the same time.

Lisa Perrotti Brown bewertet den Chateau Fonbel 2018 Saint Emilion wie folgt:

Made up of 70% Merlot. 20% Cabernet Sauvignon and 10% Carmenère. the deep garnet-purple colored 2018 Fonbel gives up spicy notes of Sichuan pepper. cinnamon stick. cloves and fenugreek with a core of warm red and black cherries. mulberries and fragrant earth. Medium to full-bodied. the palate has wonderful freshness and a soft. creamy texture supporting the vibrant red and black fruit preserves flavors. finishing with a peppery lift.

89-92 Punkte vom Vinous-Team für den Chateau Fonbel 2018 Saint Emilion

Antonio Galloni bewertet den Chateau Fonbel 2018 Saint Emilion wie folgt:

The 2015 de Fonbel is a gorgeous entry-level wine in the Vauthier family's range. Plush. succulent and inviting. the 2018 radiates with striking fruit density. Soft curves and silky tannins give the wine's its pure appeal. Sweet floral and spiced notes add complexity. but more than anything else. Fonbel stands out for its glorious fruit and allure. Exotic spice and black pepper notes from the Carmenère are laced into the finish I loved it.

24,90 EUR
33,20 EUR pro l

Chateau Poesia 2018 Saint Emilion Grand Cru

Lisa Perrotti Brown bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:

This is a final blend composed of 70% Merlot and 30% Cabernet Franc. with the Merlot harvested October 3-8 and the Cabernet Franc harvested on October 9. Deep garnet-purple colored. the 2018 Poesia opens with notes of baked black cherries. mocha. spice cake. redcurrant jelly and black raspberries with nuances of dried roses. aniseed. candied violets and Christmas cake plus a waft of molten licorice. Full-bodied. rich and packed with red and black fruit layers. it has a solid structure of firm. finely grained tannins and compelling freshness. finishing very long and layered.

95-96 Sucklingpunkte für den Chateau Poesia 2018 Saint Emilion Grand Cru

James Suckling bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:

This is a fantastic wine from this estate with so much blackberry. blueberry and mineral character. Full-bodied and extremely polished. The texture and finesse are great. but then it takes off. Greatest ever.

93-96 Punkte vom Wine Spectator für den Chateau Poesia 2018 Saint Emilion Grand Cru

James Mothels bewertet den Chateau Poesia 2018 Saint Emilion Grand Cru wie folgt:

Vibrant. featuring racy raspberry and cassis notes. flecked with violet and mineral accents. Long and very pure. Don't sleep on this one.

Das Weingut gehört mit zum Portfolio um Helen Garcia. auf Chateau Poesia sind die Reben im Schnitt 35 Jahre alt und stehen auf dem Kalksteinplateau von Saint Emilion. DIe Cuvee besteht in der Regel zu 70 Prozent Merlot und 30 Prozent Cabernet Franc. Gerade der Cabernet Franc ist im Jahrgang 2018 der Schlüssel zum grandiosen Erfolg. Der Ausbau erfolgt zu 80 Prozent im neuen Holz. EIne kleine Produktion von 15.000 Flaschenentspricht in etwa dem jahrlichen Durchnitt. Die Rebfläche von Chateau Poesia erstreckt sich über etwa 10 Hektar Saint Emilion Grand Cru Classe Weinberge. Das Schwesterweingut Barde Haut st wie erwähnt unter der selben Leitung (Helen Garcia).

36,50 EUR
48,67 EUR pro l

Chateau Laroque 2018 Saint Emilion

Antonio Galloni beschreibt den Chateau Laroque 2018 im März 2021 wie folgt:

The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%

James Suckling bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

Aromas of ripe blackcurrants, spiced cherries, cloves, praline, tea leaves and crushed gravel. It’s medium-to full-bodied with firm, tightly knit tannins and fresh acidity. Fleshy, chewy layers lead to a long, mineral finish. Late bottling helped here. Try from 2023.

Lisa Perrotti Brown bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant.

96 Punkte bei Jeb Dunnuck für den Chateau Laroque 2018 Saint Emilion

Jeb Dunnuck beschreibt den Chateau Laroque 2018 Saint Emilion Grand Cru im April 2019 wie folgt:

This estate is in a cool, limestone terroir on the eastern side of Saint- Emilion, and it's been firing on all cylinders over the past decade, in no small part due to the talented director, David Suire. The 2018 Château Laroque checks in as almost all Merlot (there is 3% Cabernet Franc) that comes from an incredibly strict selection of just 41% of the total production. Brought up in a mix of new and used barrels, it's more about finesse than power, offering a gorgeous perfume of ripe black cherries, mulberries, cassis, violets, spring flowers, and chalky minerality. Medium to full-bodied, pure, and incredibly elegant on the palate, it builds nicely with time in the glass, has ultra-fine tannins, flawlessly integrated tannins, acidity and fruit, and a great finish. It's as classy as they come. Approachable today with a decant, it will drink nicely for 20 years or more. Readers looking for an impeccably made, classic, high-quality Saint-Emilion that doesn't break the bank should back up the truck for this beauty.

36,95 EUR
49,27 EUR pro l

Chateau Tour Saint Christophe 2019 Saint Emilion

James Suckling über den Chateau Tour Saint Christophe 2019 Saint Emilion:

1 Dec, 2021 – Beautiful, intense fruit, dark-earth and chocolate character on the nose. Full-bodied with great density and plush, fine tannins that give a fine-velvet texture. It’s extremely long, polished and sophisticated. Needs time to come together, but expressive and glorious. Fantastic relative value. 80% merlot and 20% cabernet franc. Drink after 2025.

William Kelley im April 2022:

From clay-rich soils opposite Troplong Mondot in the commune Saint Christophe des Bardes, the 2019 Tour Saint Christophe offers up demonstrative aromas of cherries, wild berries, sweet loamy soil, licorice and dark chocolate. Full-bodied, rich and fleshy, with an enveloping core of fruit, lively acids and ripe, powdery tannins, it's a strong effort in a crowd-pleasing style.

94 Punkte von Jeb Dunnuck für den Chateau Tour Saint Christophe 2019 Saint Emilion

Jeb Dunnuck im April 2022:

TThis estate has been delivering the goods for numerous vintages now, and the 2019 Château Tour Saint Christophe is another terrific wine. Ripe black cherries, black raspberries, graphite, new leather, and chalky minerality all define the nose, and it's medium to full-bodied, has a tight, straight, focused texture, ripe yet present tannins, and outstanding length. It doesn't have the mid-palate density or opulence of the 2018, but it’s more pretty, focused, and straight on the palate. Give bottles 4-5 years and enjoy over the following two decades.

94 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Tour Saint Christophe 2019 Saint Emilion:

The 2019 Tour Saint Christophe is a fabulous wine that marries fruit intensity and structure. Black cherry, graphite, dried herbs, menthol, licorice and spice give this driving, potent Saint-Émilion tons of character. Tour Saint-Christophe remains one of the greatest values in Bordeaux. Tasted two times.

95 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2019 Saint Emilion

Und Neal Martin (vinous) zum Chateau Tour Saint Christophe 2019 Saint Emilion:

The 2019 Tour Saint Christophe builds on the promise it showed from barrel. This sample was actually tasted at my home, where I afforded it a two-hour decant. It revealed precocious yet controlled blackberry and blueberry fruit scents, with that violet component still intact. The tannins have not lost any of their grippiness or assertiveness. This is a Saint-Émilion that is in for the long haul. Great potential.

Der Chateau Tour Saint Christophe 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, violette Reflexe, zarte Randaufhellung. Reife Pflaumen und schwarze Kirschen, Nuancen von Blaubeeren und Nougat, zarte tabakige Noten, kandierte Orangenzesten, facettenreiches Bukett. Komplex, engmaschig, rote Kirschen, frisch strukturiert, gut integrierte Tannine, mineralisch-salzig im Abgang, ein finessenreicher Speisenbegleiter, gute Zukunft, bereits antrinkbar, sollte aber noch gut fünf Jahre heranreifen dürfen.

38,00 EUR
50,67 EUR pro l

Chateau Tour Saint Christophe 2020 Saint Emilion

Die Degustationsnotiz des Wine Advocate zum Chateau Tour Saint Christophe 2020 Saint Emilion :

Deep garnet-purple in color, the 2020 Tour Saint Christophe stampedes out of the glass with powerful scents of baked blackberries, stewed black plums and boysenberries, followed by suggestions of cedar chest, mocha, tar and fertile loam, with lifted wafts of licorice and cardamom. The full-bodied palate is rich and densely packed with juicy black fruits, supported by velvety tannins and fantastic freshness, finishing long and opulent.In 2012, Hong Kong-based Peter Kwok purchased this vineyard located in Saint-Christophe-des-Bardes. The blend this year is 80% Merlot and 20% Cabernet Franc, aging in French oak barriques, 40% new. It has an alcohol of 14.7% and a pH of 3.6.

95-96 Suckling-Punkte für den Chateau Tour Saint Christophe 2020

James Suckling schreibt zum Chateau Tour Saint Christophe 2020 Saint Emilion Folgendes:

Full-bodied and creamy with lots of spice and walnut character. Lovely softness and purity. Black fruit at the end. Very fine tannins. Well-integrated.

91-93 Punkte vom Vinous-Team für den Chateau Tour Saint Christophe 2020

Das meint die Vinous-Mannschaft um Antonio Galloni zum Chateau Tour Saint Christophe:

The 2020 Tour Saint Christophe was picked September 14–28, fermented without SO2 and matured in 40% new oak. My sample bottle was more reduced compared to its peers and required more aeration. Leaving it aside for 30–40 minutes, it unfolded to reveal a mélange of red and black fruit and hints of wild mint and boysenberry, all nicely focused, with floral top notes. The medium-bodied palate features sappy black fruit intermingling with orange peel and subtle marmalade notes. There is a core of sweet plummy fruit toward the finish, and a hint of brown sugar lingers on the aftertaste. This is a fine Saint-Émilion, but one where I hope to see a little more terroir expression on once in bottle.

Vom Falstaff-Magazin mit 92-94 Punkten bewertet

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Zart tabakig unterlegte schwarze Beerenfrucht, zart nach Feigen und Pflaumen, dezente Kräuterwürze, kandierte Orangenzesten. Komplex, saftig, reife dunkle Kirschen, in- tegrierte Tannine, lebendig strukturiert, mineralisch-salziger Nachhall, verfügt über gute Länge.

36,90 EUR
49,20 EUR pro l

Magnum Chateau Tour Saint Christophe 2018 Saint Emilion

Chateau Tour Saint Christophe 2018 Magnum

Magnum Flasche 1.5 Liter

Den Chateau Pindefleurs 2012 Saint Emilion Grand Cru verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

Den Chateau Pindefleurs 2012 Saint Emilion Grand Cru verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Tour Saint Christophe 2018 Saint Emilion wie folgt:

Der Kern ist dicht und undurchsichtig, nur eine minimale Aufhellung zum Rand hin. Die Nase bietet eine Fülle dunklen schwarzen Beeren, süsse Kirschnuancen, eine frische kühlende Nuance. Sehr behutsames Toasting, man hat wohl aus dem 2015er seine Schlüsse gezogen und geht etwas behutsamer mit dem Neuholzanteil um. Im Mund totale Balance bei maximalem aromatischen Druck. Perfekt polierte Tannine, lang, frisch, kühl, druckvoll und nochmal lang! Einfach ein genialer Weinwert, dessen Winemaker-Team den Jahrgang perfekt interpretiert hat. 93-95 Punkte.

79,00 EUR
52,67 EUR pro l

Chateau Tour Saint Christophe 2019 Magnum

Chateau Tour Saint Christophe 2019 in der Magnum 1er OHK

Magnum in 1er OHK

96 Suckling Punkte für den Chateau Tour Saint Christophe 2019 Saint Emilion

79,95 EUR
53,30 EUR pro l

Chateau Tour Saint Christophe 2019 halbe Flasche 0.375L

in der 0.375L Flasche

96 Suckling Punkte für den Chateau Tour Saint Christophe 2019 Saint Emilion

19,50 EUR
52,00 EUR pro l

Chateau Tour Saint Christophe 2019 Imperial 6.00 Liter

ImperIal 6.00 Liter in 1er OHK

96 Suckling Punkte für den Chateau Tour Saint Christophe 2019 Saint Emilion

389,00 EUR
64,83 EUR pro l

Dieses Produkt ist z.B. kompatibel zu:

Chateau Les Carmes Haut Brion 2019 Pessac Leognan

James Suckling über den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

What a great nose with such complexity of blackberry, forest floor, mushroom and bark. Like walking in a deep forest. Full-bodied with a dense palate, yet it remains energetic and focused. Very fine texture. Flavorful finish. Extremely persistent. Fantastic young 2019. Try after 2028.

97 Punkte vom Vinous-Team für den Chateau Les Carmes Haut Brion 2019 Pessac Leognan

Antonio Galloni (Vinous) bewertet den Chateau Les Carmes Haut Brion 2019 Pessac Leognan:

Technical Director Guillaume Pouthier turned out another stellar wine with the 2019 Les Carmes Haut-Brion. Elegant, polished and wonderfully nuanced to the core, the 2019 dazzles right out of the gate. Whole clusters enhance a whole range of Cabernet Franc inflections in a wine that is immediately seductive. On the palate, the 2019 is creamy and textured. Plum, blood orange, spice, mocha and dried herbs lend an exotic quality that is so alluring. The 2019 is a mysterious, totally seductive wine that no one who is serious about Bordeaux will want to miss. To be sure, Les Carmes is far from typical, but it is incredibly unique. Its longevity is likely to be measured in multiples of decades. Quite simply, I loved it.

William Kelley im April 2022:

The 2019 Les Carmes Haut-Brion has turned out very well in bottle. Mingling aromas of plums and cassis with notions of blood orange, warm spices and new oak, it's full-bodied, velvety and seamless, with an ample core of bright, succulent fruit that's framed by an elegantly muscular chassis of ripe, powdery tannins and lively acids. Concluding with a long, expansive finish, it's reminiscent of a more giving, extroverted version of Pouthier's superb 2016. As is now the rule at this address, some whole bunches were retained during maceration, and the wine saw a long élevage in a variety of vessels, from classic 225-liter Bordeaux barriques to foudres and amphorae. The blend is dominated by 42% Cabernet Franc, complemented by 31% Cabernet Sauvignon and the balance Merlot.

159,95 EUR
213,27 EUR pro l

Chateau-Fonplegade-Saint-Emilion-Grand-Cru-2015

Chateau Fonplegade 2015 Saint Emilion Grand Cru

Rene Gabriel Mai 2016

Tiefes Purpur. satt in der Mitte. Granatschimmer am Rand. Komplexes. sanft fülliges Bouquet. viel reife Brombeeren im Untergrund zeigend. Im Gaumen bleibt der Wein sehr schwarzbeerig. oben im Fluss charmant. unten noch etwas aufrauend und eine feine Nobelbitterkeit im Finale. Das Potenzial ist versprechend.

94 Punkte bei Vinous für Chateau Fonplegade 2015 Saint Emilion

Galloni von Vinous bewertet im Februar 2017 wie folgt:

Even better from bottle than it was from barrel. the 2015 Fonplégade is absolutely gorgeous. Rich and sumptuous. but superbly refined. the 2015 exudes class. The dark cherry. plum. espresso. rose petal and blood orange notes open up effortlessly. Time in the glass brings out the wine's underlying brightness. tension and energy. Everything about the 2015 speaks to balance. This is a superb showing from proprietors Stephen and Denise Adams and their team. which includes both Stéphane Derenoncourt and Michel Rolland.

James Suckling im Februar 2018:

A gorgeous and layered red showcasing blackberry. blueberry and mineral aromas and flavors. It’s full-bodied and polished with impressive tannins. Shows the flamboyance of the estate. Give it time to come around. From organic grapes. Drink in 2022.

Lisa Perrotti Brown im Februar 2018:

Made almost exclusively from Merlot with just a 5% splash of Cabernet Franc. the 2015 Fonplegade is deep garnet-purple in color with a very pretty nose of red and black currants. wild thyme. charcuterie. earth and floral notes plus a fair amount of cedary notions in the background. Medium to full-bodied. it's wonderfully elegant. fine and fresh in the mouth with arresting purity and depth. finishing just a little woody. Give it 3-5 years for the oak to marry and the fruit to come to the forefront. and drink it over the next 10 to 15+ years.

42,50 EUR
56,67 EUR pro l

Chateau Puygueraud 2018 Cotes de Bordeaux

Den verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:
Cuvee: 85 Merlot / 12 Cabernet Franc / 3 Malbec Erntezeitpunkt: zwischen 24. September und 09. Oktober Der Wein ist von mittlerer Konzentration. Die Nase ist sehr schön fruchtig und klar. der Gaumen saftig. frisch. mit schöner Fruchtintensität. Der Wein besitzt bereits jetzt eine sehr schöne Blance und Trinkigkeit. 89-91 Punkte.

92-93 Sucklingpunkte für den Chateau Puygueraud 2018 Cotes de Bordeaux

James Suckling bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:

A beautiful Puygueraud with blackberries. black olives and hints of salt. Medium to full body and firm tannins at the end. Shows tension and beauty.

90-93 Punkte vom Wine Spectator für den Chateau Puygueraud 2018 Cotes de Bordeaux

James Mothels bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:

Dark plum and boysenberry fruit flavors are inlaid liberally with a smoky tobacco leaf note in this red. A tug of dark earth at the end gives this a little gutsy feel too.

Lisa Perrotti Brown bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:

Deep garnet-purple colored. the 2018 Puygueraud features scents of warm blueberries. plum preserves and kirsch with touches of chocolate box and yeast extract. Full-bodied with a firm frame of ripe. grainy tannins. it has loads of freshness lifting the densely packed layers of black fruit and finishes with great length.

88-90 Punkte vom Vinous-Team für den Chateau Puygueraud 2018 Cotes de Bordeaux

Antonio Galloni bewertet den Chateau Puygueraud 2018 Cotes de Bordeaux wie folgt:

The 2018 Puygueraud packs a serious punch. Bold. super-ripe and explosive. the 2018 possesses striking depth at this level. Blackberry jam. chocolate. grilled herbs and spice are all generous in this rich Côtes de Francs. It will be interesting to see how the 2018 develops during elevage. Today. it is quite promising and complex. especially within its peer group. Even with gentler hand in vinification. the 2018 is a powerful wine that very much shows the richness of the year. The blend is 85% Merlot. 12% Cabernet Franc and 3% Malbec. Tasted three times.

15,85 EUR
21,13 EUR pro l

Chateau Poesia 2018 Saint Emilion Grand Cru

36,50 EUR
48,67 EUR pro l

Chateau Pindefleurs 2019 Saint Emilion

James Suckling über den Chateau Pindefleurs 2019 Saint Emilion:

13 Jan, 2022 – This shows beautiful density and focus. Medium-to full-bodied palate with a solid core of fruit and a walnut, spice and sweet-tobacco aftertaste to the plums and cherries. Subtle and nicely structured. Drink after 2025.

90 Punkte vom Vinous-Team für den Chateau Pindefleurs 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Pindefleurs 2019 Saint Emilion:

The 2019 Pindefleurs is plump, juicy and easygoing, all of which make it a fine choice for drinking now and over the next handful of years. Succulent dark cherry, plum, spice, tobacco and leather are nicely pushed forward. Soft, polished tannins and bright acids on the finish round things out nicely.

Und Neal Martin (Vinous) zum Chateau Pindefleurs 2019 Saint Emilion:

The 2019 Pindefleurs is what you might call a "useful" Saint-Émilion. It has a well-defined, expressive nose of vivacious red cherry and crushed strawberry fruit, full of joie-de-vivre. The palate is medium-bodied and quite sweet, with fleshy ripe tannins and flavors of raspberry, black currant and white pepper. The slightly spicy finish demonstrates admirable structure.

19,90 EUR
26,53 EUR pro l

Chateau Tour Saint Christophe 2019 Saint Emilion

38,00 EUR
50,67 EUR pro l

Chateau Montlandrie 2018 Castillon

James Suckling bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

This shows a really beautiful core of ripe fruit with dark chocolate and blueberries. Full body and firm. chewy tannins. Flavorful finish.

89-92 Punkte vom Wine Spectator für den Chateau Montlandrie 2018 Castillon Cotes de Bordeaux

James Mothels bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

On the ripe and slightly heady side. with a healthy dose of toasted vanilla surrounding the steeped plum and blackberry fruit. Shows a bit more oomph than freshness. but remains solid.

Lisa Perrotti Brown bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

Produced by Denis Durantou of Château L’Eglise Clinet. the 2018 Montlandrie is a blend of 75% Merlot. 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color. it features fragrant notes of lilacs. Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits. lifted by earthy accents and lovely freshness. finishing long and velvety textured.

89-92 Punkte vom Vinous-Team für den Chateau Montlandrie 2018 Castillon Cotes de Bordeaux

Antonio Galloni bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

A sleeper in 2018. Montlandrie is powerful. racy and super-expressive. Succulent red cherry. raspberry. mocha. licorice and rose petals all run through this racy. polished Côtes de Castillon from Denis Durantou. Sweet floral notes add brightness in the glass. The tannins just need time to soften. Tasted two times.

24,95 EUR
33,27 EUR pro l

Chateau La Vieille Cure 2019 Fronsac

James Suckling über den Chateau La Vieille Cure 2019 Fronsac:

11 Jan, 2022 – Vibrant nose of wild raspberries, brambleberries, lemon zest, thyme and sandalwood. It’s medium-to full-bodied with firm, tight-grained tannins and bright acidity. Vibrant and fragrant. Firm yet elegant finish. Drink after 2024.

92 Punkte vom Vinous-Team für den Chateau La Vieille Cure 2019 Fronsac

Neal Martin (vinous) zum Chateau La Vieille Cure 2019 Fronsac:

The 2019 La Vieille Cure has a well-defined bouquet of lively blackberry, raspberry preserve and cedar aromas, very focused and displaying beautifully integrated oak. The palate is medium-bodied and sapid, with fine-grained tannins, and maybe a little lactic toward the finish, which reveals a smear of dark chocolate and fans out nicely on the aftertaste. An excellent Fronsac.

Jeb Dunnuck im April 2022:

A year-in, year-out best value, the 2019 Château La Vieille Cure is another winner from this château that does everything right. Revealing a deep ruby/purple hue as well as great aromatics of black cherries, tobacco leaf, spicy oak, and loamy earth, it's medium to full-bodied, perfectly balanced, has silky tannins, and a great finish. It's just an impeccably made, satisfying, classic Right Bank beauty to drink over the coming 10-12 years. Bravo!

92 Punkte vom Wine Spectator für den Chateau La Vieille Cure 2019 Fronsac

Für den Wine Spectator verköstigte James Molesworth den Chateau La Vieille Cure 2019 Fronsac:

Stylish, with crushed plum and lightly warmed cassis flavors infused gently with dark earth and tobacco accents, followed in the end by a hint of cast iron. Merlot, Cabernet Franc and Cabernet Sauvignon. Best from 2023 through 2032. 5,180 cases made, 500 cases imported.

Der Chateau La Vieille Cure 2019 Fronsac am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Ockerrandaufhellung. Tabakig unterlegte schwarze Waldbeeren, reife Kirschen, ein Hauch von Edelholz, würzige Aromatik. Kraftvoll, engmaschig, saftige Pflaumenfrucht, integrierte Tannine, dunkle Schokolade, mineralisch und anhaftend, braucht noch Zeit, sicheres Reifepotenzial.

25,50 EUR
34,00 EUR pro l

Kunden, welche diesen Artikel bestellten, haben auch folgende Artikel gekauft:

Foradori Fontanasanta Manzoni Bianco Vigneti delle Dolomiti IGT 2021

BIO

Christian Balog beschreibt den Wein wie folgt:

95 Punkte
Der Manzoni Bianco von Foradori zählt seit vielen Jahren zu einem der spannendsten Weissweine Iatliens, die autochtone Rebsorte begeistert mit einer fantastischen lebendigen Säurestruktur, feinen duftigen Aromen die sehr komplex aufgefächert sind. Wenn man bedenkt was dieser Wein immernoch kostet, müsste er den Oscar für das beständigste Weinschnäppchen auf dem Italienischen Markt bekommen. Legen Sie sich davon ruhig ein paar Flachen extra in den Keller, er reift ganz hervorragend. Bravo!

Der Hügel oberhalb von Trient mit seinen lehmig-kalkigen Böden ist der ideale Standort für den Manzoni Bianco, dessen Trauben Ende September reifen. Der Charakter der Weinberge von Fontanasanta kommt durch diese Kreuzung aus Riesling und Pinot Bianco zum Ausdruck. Der Fontanasanta Manzoni Bianco ist ein Wein, der frühestens drei Jahre nach der Ernte richtig zur Geltung kommt.

James Suckling gerät regelrecht ins Schwärmen (Januar 2023):

Aromas that speak of freshness and maturity intermingle here, in a way that playfully calls those very categories into question. So much depth, vitality and finesse, the absence of obviously fruity aromas on the mid-palate not feeling like a lack. Then the finish pushes up face to face with the dazzling heart of the lemon. From biodynamically grown grapes with Demeter certification. Drink or hold.

Monica Larner im Dezember 2022:

An organic and biodynamic wine, the 2021 Manzoni Bianco Fontanasanta is partially aged in clay amphorae. The wine shows a brilliant appearance with creamy aromas of beeswax, dried apricot, poached pear and honey. It is slightly viscous in texture with solid fruit weight and glossy sensations on the finish. It is perfumed, pretty and ready to pair with white meat or shellfish.

20,50 EUR
27,33 EUR pro l

Bodegas Muga Prado Enea Gran Reserva 2015 Rioja

Gran Reserva in Perfektion! Sorgfältige Auswahl von den hoch gelegenen Parzellen der Rioja Alta in den Dörfern Sajazarra, Cellorigo und Fonzaleche

Ein stilvolles Bouquet von schwarzen Früchten, die sich mit Gewürzen, Lebkuchen und Lakritze vermischen. Der weiche, geschmeidige Einstieg am Gaumen führt zu einem Gefühl von sanfter Kraft und luftig-leichtem Volumen, untermauert von kaschmirartigen, seidigen Tanninen, die von einer frischen Säure harmonisch ausgeglichen werden. Im Abgang kommen cremige Vanillenoten mit reifen Früchten zum Vorschein. Dieser Wein verlockt zum zum sofortigen Genuss, aber er wird noch viele Jahre lang gut altern.

Verkostungsnotiz von Luis Gutierrez vom Juli 2022:

The most classical of their wines, the 2015 Prado Enea Gran Reserva is a blend of Tempranillo, Garnacha, Mazuelo and Graciano, mostly from Rioja Alta (Sajazarra, Cellorigo and Fonzaleche), but the Garnacha is from different plots in the zone of Tudelilla at high altitude. These grapes are always picked last, but the wine has a similar alcohol level as the rest, around 14.5% in a warm year like 2019. The modus operandi is similar to other of the top cuvées—harvested into 200-kilogram boxes, destemming, optical sorting and fermentation in small oak casks with indigenous yeasts. The élevage in this case is extended to 36 months, and the barrels are only 10% new. This is, year in, year out, my favorite wine from Muga, and in this powerful and ripe year, these late-harvesting vines ripened thoroughly and delivered a full array of aromas and flavors so that the wine has plenty of depth and complexity. It has a very classical profile, with incipient tertiary notes, perfumed, floral and rich, textured and beautifully balanced. They compare this 2015 with 2009 and 2005 in terms of style but with freshness in the style of 2001 and 2010. It's enjoyable but should also develop for a long time in bottle. One of the finest Prado Enea vintages. 108,000 bottles produced. It was bottled in November 2018. There's no 2012 or 2013 of this. There will be a 2016 and 2019, but no 2017 or 2018. 2020 is still a question mark, they have not yet decided it.

Verkostungsnotiz von James Suckling vom November 2022:

Reserved and polished, this is a Prado Enea with great class and focus. It’s so aromatic,with plum, peach, cherry and cedar character. Salted olives, too. Medium-to full-bodied with very fine tannins and a long, fresh finish. Elegance with power here. Give it three or four years to open, but already impressive.

94 Punkte vom Wine Spectator für den Bodegas Muga Prado Enea Gran Reserva 2015 Rioja

Alison Napjus im Oktober zum Bodegas Muga Prado Enea Gran Reserva 2015 Rioja:

Well-tailored in an understated way, this harmonious red is plushly creamy on the palate, like fine cashmere, showing seamless integration of the sculpted tannins with finely detailed flavors of black cherry and black plum reduction, sandalwood, cedar, green olive, espresso crema and minerally smoke and iron. Long and lightly juicy on the refined finish. Tempranillo, Graciano, Mazuelo and Garnacha. Drink now through 2030.

66,00 EUR
88,00 EUR pro l

Chateau Haut Tropchaud 2020 Pomerol

Der absolute Geheimtipp aus Pomerol. auf dem Plateau gelegen und damit Nachbar von Le Pin. L’Evangile. Vieux Chateau Certan und Petrus.

Dunkles. dichtes Rot mit violetten Reflexen. in der Nase Holunder. Johannisbeere. Kirschen in allen Schattierungen. aber auch Himbeere. Im Antrunk unglaublich präsent. hohe Dichte. die Säure ist perfekt eingebunden. alles wirkt sofort perfekt proportioniert. Aromatisch unglaublich präsent. Schwarzkirche. Johannisbeere und Brombeere. er ist aber nicht überladen oder sperrig. man kann ihn kaum ausspucken. die Umamiwürze zwingt einen förmlich zum trinken und das selbst in diesem Stadium der Fassprobe! Sofort geht einem ein Lächeln durchs Gesicht. der pure Hedonismus. dabei lang und mit der richtigen Portion Würze und Mineralik. Wieder wird diese extrem hohe Balance deutlich. Das Kaufmuss aus diesem Jahrgang. der archetypische Pomerol überhaupt. Unglaublich schön. balanciert und lecker und wieder lecker. so muss ein Pomerol sein! Pomerol ist Genuss ohne jegliche Reue. viel mehr als man das in den anderen Appellationen Bordeauxs finden kann. Wer großen Bordeaux trinken will und Spaß haben will ist hier genau richtig!

49,95 EUR
66,60 EUR pro l

Chateau Langoa Barton 2019 Saint Julien

James Suckling über den Chateau Langoa Barton 2019 Saint Julien:

6 Dec, 2021 – Plenty of blackberry, currant and floral aromas. Some mint as well, following through to a full-bodied palate with layers of ultra-fine tannins and wonderful length. This is sophisticated and beautifully crafted with style and personality, displaying its terroir. Extremely well done. Drink after 2025.

William Kelley im April 2022:
BEST EVER im Wineadvocate

A timely classic for patient readers with cold cellars, the 2019 Langoa Barton is performing beautifully in bottle, unwinding in the glass with a rich bouquet of cassis, plums, cigar wrapper, pencil shavings and loamy soil. Medium to full-bodied, deep and elegantly muscular, its concentrated core of fruit is framed by lively acids and ripe, powdery tannins that assert themselves on the youthfully firm finish. Forget it for a decade and reap the rewards for the following four.

93 Punkte vom Vinous-Team für den Chateau Langoa Barton 2019 Saint Julien

Antonio Galloni (Vinous) bewertet den Chateau Langoa Barton 2019 Saint Julien:

The 2019 Langoa-Barton is every bit as delicious as it was from barrel. The purity of the flavors is just striking. Inky red fruit, blood orange, spice, mint and pomegranate are pushed forward. This is an especially succulent, richly textured Langoa, and that's not a bad thing for a wine that in some vintages is a bit light.

Und Neal Martin (Vinous) zum Chateau Langoa Barton 2019 Saint Julien:

The 2019 Langoa Barton has closed down a little on the nose since I tasted it from barrel, offering blackberry, black olive and sandalwood, quite pastille-like in style. The palate is medium-bodied with supple tannins and beautiful definition but less structure than I remember out of barrel. Quite saline toward the finish, with a dash of white pepper. A delicious, classically-styled Langoa-Barton. Very fine. 13.92% alcohol

93 Punkte vom Wine Spectator für den Chateau Langoa Barton 2019 Saint Julien

Für den Wine Spectator verköstigte James Molesworth den Chateau Langoa Barton 2019 Saint Julien:

Ripe and juicy, with a youthfully compact core of steeped plum, blueberry and black currant fruit. The finish is scored by violet and singed apple wood notes, with a tug of tar peeking in as well. Offers ample fruit and inner freshness, so this should open up soon enough. Cabernet Sauvignon, Merlot and Cabernet Franc. Best from 2025 through 2038. 7,950 cases made.

Der Chateau Langoa Barton 2019 Saint Julien am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Etwas Feigen, zart nach Eukalytus, zart nach Nougat, kandierte Orangenzesten, reife Pflaumen unterlegt. Komplex, saftige schwarze Waldbeerfrucht, feine, reife Tannine, lebendige Struktur, salzig-mineralischer Abgang, bleibt gut haften, wird von Flaschenreife profitieren.

49,90 EUR
66,53 EUR pro l

Vazart Coquart & fils Champagne Brut Réserve Blanc de Blancs Chouilly Grand Cru

Der Vazart Coquart & fils Champagne Brut Réserve Blanc de Blancs Chouilly Grand Cru stammt aus einem Mosaik von Mikro-Terroirs, alle in einem 11 ha umfassenden Grand-Cru-Weingarten der Gemeinde Chouilly, südöstlich vom Champagne-Epizentrum Èpernay in der Côte des Blancs gelegen. Das Durchschnittsalter der Chardonnay-Reben beträgt 43 Jahre. Mit der Lese 2020 wurde die Umstellung des Weingutes auf einen nachhaltigen und ökologischen Weinbau vollzogen. Abgefüllt im Mai 2021 besteht dieses Cuvée des Vazart Coquart & fils Champagne Brut Réserve Blanc de Blancs Chouilly Grand Cru aus 65% der 2017er Lese, je 5% der 2016er und 2015er sowie sowie 25 % aus einer Réserve perpétuelle, die 1982 begonnen wurde und jedes Jahr mit 40% aus den ersten Säften der aktuellen Lese erneuert wird.
Dégorgement: März 2021
Dosage: 3,5 g/l

Das Maison Vazart beschreibt ihren Brut Réserve Blanc de Blancs Chouilly Grand Cru so: Greenish-yellow in colour. Its nose evocative of salty fragrances is characterised by the crispy freshness of the Chardonnay. Scents of white-fleshed fruits as well as floral touches of verbena and lime tree exalt the ethereal character of this wine. On the palate, the aromas of dry fruit such as almonds and of coffee outline the evolution of the wines from the Réserve Perpétuelle that make up this fine blend.

Und die Verköstigungsnotiz des Sommelier Philippe Jamesse: Blessed with a pure, saline and warm chalky structure, respiration outlines fine white fruity fleshiness that is perceptibly sweet and poached. The Asian-style citrus zests are candied and attire themselves with a magnificent grew powderiness: pencil lead, carbon, glowing vine shoot ashes…

42,00 EUR
56,00 EUR pro l

Borell Diehl Chardonnay Reserve trocken 2021

Kernobst und Kräuter treffen auf Nüsse, Struktur auf Länge

Der Borell Diehl Chardonnay Reserve trocken 2021 ist ein herzhaft trockener Wein mit einer enormen inneren Dichte. In dieser Preisklasse ein wahrhaft erstklassiger Chardonnay. Die Böden der Muschelkalkparzellen verleihen diesem großen Wein Kraft und Struktur. Das betörendes Aroma strömt aus dem Glas direkt in die Nase und das Gehirn sagt sofort: mehr davon! Borell Diehl Chardonnay Reserve trocken 2021 ist in der Pfalz schon ein echter Referenzwein, wenn es um ein ausgesprochen guten Preis Genussverhältnis geht.

14,50 EUR
19,33 EUR pro l