Die Bordeaux Subskription 2019 - Primeurs 2019
10.06.2020 Dunkles Rubingranat. violette Reflexe. zarte Randaufhellung. Frische schwarze Frucht nach Lakritze und Cassis. feine Brombeerkonfit unterlegt. feine Nuancen von kandierten Orangenzesten. Saftig. extraktsüß. Noten von Kirschen. frische Struktur. feine Tannine. salzige Mineralität im Abgang. sehr balanciert. zeigt gute Länge und Reifepotenzial. ein Hauch von Nougat im Nachhall.
James Suckling bewertet den Chateau Clerc Milon 2019 Pauillac im Juni 2020:A very tight. precise red with super fine tannins that are tight and focused. Medium-to full-bodied with linear tannins and a bright. vivid finish. It’s leaner and refined. Precise and driven. This is a very cabernet sauvignon-driven Clerc with 72% cabernet sauvignon.
Lisa Perrotti Brown bewertet den Chateau Clerc Milon 2019 Pauillac im Juni 2020:The blend this year is 72% Cabernet Sauvignon. 22% Merlot. 4% Cabernet Franc and 2% Petit Verdot. harvested from the 19th of September to the 9th of October. Deep garnet-purple colored. the 2019 Clerc Milon starts out a little closed and broody. offering notes of tar. chargrill. tapenade and Marmite toast over an emerging core of stewed plums. black cherries and kirsch with a touch of garrigue. The medium-bodied palate delivers loads of freshness with crunchy black fruits and a lively line. backed up by grainy tannins. finishing long and savory.