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Chateau Barde Haut 2018 Saint Emilion

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Chateau Barde Haut 2018 Saint Emilion

Art.Nr.:: 20180101152
Lieferzeit:: SUB-Auslieferung in Folgejahren (Ausland abweichend)
Lagerbestand:: Stück
Verkauf / Lieferung:: Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen. Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.
Inhalt in Liter:: 0.75
Ursprungsland:: Frankreich
Region:: Bordeaux
Lage:: Saint Emilion Grand Cru
Rebsorte(n):: 80% Merlot | 20% Cabernet Franc
Parker Punkte:: 92-94
James Suckling:: 95-96
Winespectator:: 91-94
Vinous:: 92-95
Bodenformation:: Kalkstein mit einer Lehmauflage
Qualitätsstufe:: Saint Emilion Grand Cru AOC
Ausbau::: 18-24 Monate im ausschließlich neuen Barrique gereift
Geschmack:: trocken
Verschlussart:: Naturkorken
Lagerpotenzial ab Jahrgang:: 12 – 15 Jahre
dekantieren / karaffieren:: ja. karaffieren – 2-3 Std. vor Genuss
Trinktemperatur (in Grad °C):: 16 – 18
Glasempfehlung:: Zalto DenkArt Bordeaux | Gabriel Universal Gold
unsere interne Kategorie:: Ein Klassiker
Alkoholgehalt in Vol.%:: 13
Allergene:: enthält Sulfite
Herstelleradresse / Inverkehrbringer:: Vignobles Garcin. F-33330 Saint-Christophe-des Bardes
Mindestbestellmenge:: 6

34,90 EUR
46,53 EUR pro l

46,53 EUR pro l

inkl. 19% MwSt. zzgl. Versand

Beschreibung

Beschreibung

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

95-96 Sucklingpunkte für den Chateau Barde Haut 2018 Saint Emilion

James Suckling bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

Gorgeous purity of fruit in this wine with depth and beauty. Full-bodied. It really grows on the palate with a hyper fine tannin texture.

91-94 Punkte vom Wine Spectator für den Chateau Barde Haut 2018 Saint Emilion

James Mothels bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

Very juicy, with lots of blackberry and black currant compote flavors. The ample toast has yet to be fully soaked up, with notes of licorice root and singed apple wood jutting out. A bit chewy on the finish. Slightly unbridled today, but if this rounds into form it will be a real winner.

Lisa Perrotti Brown bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

The 2018 Barde-Haut is a final blend composed of 80% Merlot and 20% Cabernet Franc. Deep garnet-purple in color, it sashays sensuously out of the glass with effortless baked blackberries, preserved plums and blueberry pie notes plus hints of incense, powdered cinnamon, cigar box and star anise. Full-bodied and packed with spicy black and blue fruits, it is beautifully textured with firm, velvety tannins and just enough background freshness, finishing very long and seductive.

Antonio Galloni bewertet den Chateau Barde Haut 2018 Saint Emilion wie folgt:

The 2018 Barde-Haut is a rich, heady wine. Crème de cassis, blackberry jam, chocolate, leather and spice race out of the glass in this flamboyant, exotically ripe Saint-emilion. There is no shortage of stuffing, but the wine needs time to come together. Specifically, the new oak needs to integrate more fully, but this is a barrel sample, and it is not uncommon to see wines at this stage showing this way. The more exotic side of the vintage is very much on display. The harvest ranged from September 29 to October 12. which is relatively drawn out by the estate's standards.

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.

Dieses Produkt ist z.B. kompatibel zu:

Chateau Larcis Ducasse 2018 Saint Emilion

Den Chateau Belair Monange 2018 Saint Emilion verkostet Christian Balog von CB Weinhandel in Essen für Sie wie folgt:

CB Weinhandel bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:
98 Punkte

Cuvee: 89 Merlot / 11Cabernet Franc Erntezeitpunkt: zwischen 21. September und 04. Oktober Kompakt und dicht im Kern. Die Nase ist unheimlich klar und pur von Frucht getragen. tolle Balance zwischen den Komponente. Am Gaumen intensiv. aber ohne Schwere. sehr frisch im Finale. toll gelungen.

James Suckling bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Polished aromas of lavender, plum, dried blueberry, clove, sandalwood and dark chocolate. Hints of praline. It’s full-bodied with firm, tightly knit tannins. Supple, seamless layers with great length and precision. Still reserved and tight. A toned and textured red with great structure. Try from 2026.

The 2018 Château Larcis Ducasse checks in as 89% Merlot and 11% Cabernet Franc that comes from a gorgeous hillside terroir on the Côte Pavie, located between Château Pavie and Château Bellefont-Belcier. Aged 18 months in 60% new barrels, it offers a truly sensational bouquet of ripe blackcurrants, espresso roast, scorched earth, bloody meat, chocolate, iron, and bouquet garni. A massive, super-rich Saint-Emilion with a dense, concentrated, layered mouthfeel, it has building yet sweet tannins and incredible purity of fruit. Reminding me of the 2005 shortly after release, this heavenly juice offers astonishing richness and depth while staying flawlessly balanced and elegant. Sadly, there are less than 3,000 cases produced, but this monumental, legendary wine won't hit maturity for a good 8-10 years and will have 40-50 years of longevity if well stored. Hats off to Nicolas Thienpont and consultant Stéphane Derenoncourt for producing one of the wines of the vintage as well as one of the greatest young Bordeaux I've ever tasted.

Lisa Perrotti Brown bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

Deep garnet-purple in color, the 2018 Larcis Ducasse needs a fair bit of swirling to unlock notes of crushed blackberries, plum preserves and boysenberries with suggestions of black truffles, tapenade and crushed rocks coming through, building to a subtle underlying perfume of roses and cloves. The medium to full-bodied palate delivers mouth-coating black fruits and loads of savory sparks, framed by firm, slightly chewy tannins and just enough freshness, finishing long and earthy.

Antonio Galloni bewertet den Chateau Larcis Ducasse 2018 Saint Emilion wie folgt:

The 2018 Larcis Ducasse is one of the real overachievers of the vintage. Richness and classicism meld together in a Saint-Émilion that dazzles from the very first taste. Rich dark fruit, mocha, licorice, espresso and leather all open in the glass. Time brings out bright acids and that firm spice of Larcis tannin. More than that, though, Larcis impresses with its exquisite balance and class. It is easily one of the most undervalued wines on the Right Bank. Don't let its modest price fool you. Larcis is one the most compelling wines of the vintage. Don't miss it!

99,00 EUR
132,00 EUR pro l

Chateau Franc Mayne 2019 Saint Emilion Subskription

Chateau Grand Mayne 2019 Saint Emilion

Neal Martin bewertet den Chateau Grand Mayne 2019 Saint Emilion im Juni 2020:

The 2019 Grand Mayne takes its time to unfold in the glass. eventually delivering enticing and very pure red berry fruit. beautifully defined and less exuberant than some of the vintages I was tasting 15-20 years ago. There is a sense of terroir and mineralité in situ. The palate is saline on the entry. immediately grabbing your attention thanks to unbridled freshness and vivacity. Slightly grainy in texture. the umami sensation that glides towards a very precise and natural finish is wonderful here. Grand Mayne has been on an upward swing in recent vintages and this is another outstanding wine from Jean-Antoine Nony.

Nicht käuflich

Chateau Beau Sejour Becot 2018 Saint Emilion

James Suckling bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

Lots of leaf, mushroom, bark and plum aromas and flavors. It’s medium-to full-bodied with juicy fruit and firm, fine tannins. Tight at the finish. The quality and the polish of the tannins are exceptional. So integrated. Needs three or four years to open. Try after 2024

96-99 Punkte vom Wine Spectator für den Chateau Beau Sejour Becot 2018 Saint Emilion

James Mothels bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

Juicy and forward in feel. with fresh plum. blackberry and anise notes. Dense. but still silky and refined in feel. revealing a long mineral echo through the finish. This is so pure. it seems almost too easy to drink already. just as you realize how ridiculously long it is.

Lisa Perrotti Brown bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

The 2018 Beau-Sejour Becot is composed of 80% Merlot. 15% Cabernet Franc and 5% Cabernet Sauvignon. The Merlot was harvested on September 12-25. and the Cabernet varieties were harvested on October 4. 5 and 10. Yields were 46 hectoliters per hectare. and it is anticipated that the wine will age for 16 months. Sixty-five percent of the wine will be matured in new barriques. while 35% will be aged in vats. amphorae and large oak casks of 20-hectoliter capacity. Deep garnet-purple colored. it leaps from the glass with bold. expressive notions of stewed plums. blackberry pie and Black Forest cake with nuances of menthol. mocha. molten licorice and wild sage plus a waft of lavender. Full-bodied. the palate is laden with latent energy. offering slow-releasing glimpses at dark. seductive berry preserves layers and vibrant earthy accents. framed by firm. grainy tannins and seamless freshness. finishing long and mineral laced.

96 Punkte bei Jeb Dunnuck Chateau Beau Sejour Becot 2018 Saint Emilion

Jeb Dunnuck im März 2021:

This estate makes an incredibly classic, elegant Saint-Emilion. The 2018 Château Beau-Séjour Bécot is based on 80% Merlot, 15% Cabernet Franc, and the rest Cabernet Sauvignon that was brought up in 65% new French oak. Coming from a beautiful terroir on the upper plateau, it reveals a deep purple/ruby color as well as perfumed cassis and mulberry fruits intermixed with ample spring flowers, chalky minerality, violets, and graphite. Medium to full-bodied and nicely concentrated on the palate, it has terrific mid-palate depth, flawless balance, background oak, and polished yet significant tannins. If you want to know what limestone soil gives to a wine, try this! It has the polish and balance to offer pleasure today, yet the cellar will be your friend. This warrants 5-7 years of bottle age and will have 30+ years of prime drinking.

Antonio Galloni bewertet den Chateau Beau Sejour Becot 2018 Saint Emilion wie folgt:

The 2018 Beau-Séjour Bécot has really closed down since I tasted it en primeur. Inky red/purplish fruit, lavender, rose petal, mint and blood orange gradually open in the glass, all framed by veins of chalky minerality. The 2018 is a fabulous wine in the making, but readers have to be patient. Time in a decanter or simply in the glass helps to bring out the wine's considerable depth.

77,50 EUR
103,33 EUR pro l

Chateau Barde Haut 2019 Saint Emilion

James Suckling über den Chateau Barde Haut 2019 Saint Emilion:

22 Jan, 2022 – Attractive black-fruit and berry character with some chocolate and toasted-hazelnut undertones. It’s full-bodied with chewy tannins and a juicy finish. Lots of flavor. Lots of polish. 80% merlot and 20% cabernet franc. Drink after 2024.

95 Punkte vom Vinous-Team für den Chateau Barde Haut 2019 Saint Emilion

Antonio Galloni (Vinous) bewertet den Chateau Barde Haut 2019 Saint Emilion:

The 2019 Barde-Haut is a super-classic wine from the estate. Plush, dark and explosive, the 2019 races across the palate. This sumptuous, exotic wine balances the richness of the year, with terrific energy. Inky blue/purplish fruit, espresso, mocha, licorice and cloves are all kicked up in this potent, extroverted Saint-Émilion. As always, Barde-Haut is one of the more flamboyant wines in the appellation. All the elements come together effortlessly in this gorgeous 2019 from Hélène Garcin-Lévêque and Patrice Lévêque.

Und Neal Martin (Vinous) zum Chateau Barde Haut 2019 Saint Emilion:

The 2019 Barde-Haut is reluctant to open, but give it time and it reveals blackberry, bilberry, hints of black olive and subtle sea spray aromas. The palate is medium-bodied with fine grip. Quite a structured Barde-Haut, this has gained substance since I tasted it from bottle. Saline and liberally sprinkled with white pepper on the finish. Excellent.

Für den Wine Spectator verköstigte James Molesworth den Chateau Barde Haut 2019 Saint Emilion:

Juicy and ripe, offering a slightly burly-edged mix of plum, boysenberry and blackberry compote flavors laced with hints of licorice root and alder. Grippy, with adequate energy to the tar-lined finish. Merlot and Cabernet Franc. Best from 2024 through 2037. 6,000 cases made.

93 Punkte vom Falstaff für den Chateau Barde Haut 2019 Saint Emilion

Der Chateau Barde Haut 2019 Saint Emilion am Gaumen der Falstaff-Verköstiger:

Tiefdunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Reife Pflaumen, ein Hauch von Feigen, Nougat und kandierte Orangenzesten, dezente Edelholzwürze unterlegt. Saftig, rund, gute Frische, integrierte Tannine, zarte Fruchtsüße im Abgang, harmonisch, bleibt gut haften, verfügt über Reifepotenzial.

38,50 EUR
51,33 EUR pro l

Chateau Grand Mayne 2018 Saint Emilion

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

Lisa Perrotti Brown bewertet den Chateau Grand Mayne 2018 Saint Emilion wie folgt:

The 2018 Grand Mayne is deep garnet-purple colored and gives up a nose of baked blackberries, prunes and raisin cake with touches of dusty soil, sauteed herbs and fungi. Full and concentrated, with a firm, chewy texture, it delivers a spicy finish.

89-92 Punkte vom Vinous-Team für den Chateau Grand Mayne 2018 Saint Emilion

Antonio Galloni bewertet den Chateau Grand Mayne 2018 Saint Emilion wie folgt:

The 2018 Grand Mayne is creamy, resonant and beautifully layered. Black cherry, chocolate, sweet spice, licorice and new leather build in a deep, sumptuous Saint-emilion loaded with character. This is very nicely done.

Für diesen Wein nehmen wir nun noch gerne Ihre Vorbestellung entgegen.
Die Auslieferung wird dann im ersten Halbjahr 2023 nach Absprache erfolgen.

VORVERKAUF
Vielen Dank für Ihr Interesse - wir prüfen zunächst Ihre Anfrage.

43,50 EUR
58,00 EUR pro l

Chateau Montlandrie 2018 Castillon

James Suckling bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

This shows a really beautiful core of ripe fruit with dark chocolate and blueberries. Full body and firm. chewy tannins. Flavorful finish.

89-92 Punkte vom Wine Spectator für den Chateau Montlandrie 2018 Castillon Cotes de Bordeaux

James Mothels bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

On the ripe and slightly heady side. with a healthy dose of toasted vanilla surrounding the steeped plum and blackberry fruit. Shows a bit more oomph than freshness. but remains solid.

Lisa Perrotti Brown bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

Produced by Denis Durantou of Château L’Eglise Clinet. the 2018 Montlandrie is a blend of 75% Merlot. 20% Cabernet Franc and 5% Cabernet Sauvignon with 14.5% alcohol and is currently aging in 40% new oak. Deep purple-black in color. it features fragrant notes of lilacs. Morello cherries and blueberry compote over a core of plum preserves and woodsmoke plus a waft of underbrush. The medium to full-bodied palate is richly fruited with black and blue fruits. lifted by earthy accents and lovely freshness. finishing long and velvety textured.

89-92 Punkte vom Vinous-Team für den Chateau Montlandrie 2018 Castillon Cotes de Bordeaux

Antonio Galloni bewertet den Chateau Montlandrie 2018 Saint Emilion Grand Cru wie folgt:

A sleeper in 2018. Montlandrie is powerful. racy and super-expressive. Succulent red cherry. raspberry. mocha. licorice and rose petals all run through this racy. polished Côtes de Castillon from Denis Durantou. Sweet floral notes add brightness in the glass. The tannins just need time to soften. Tasted two times.

24,95 EUR
33,27 EUR pro l

Chateau Laroque 2018 Saint Emilion

Antonio Galloni beschreibt den Chateau Laroque 2018 im März 2021 wie folgt:

The 2018 Laroque is every bit as impressive as it was from barrel. Silky, polished and refined, the 2018 marks a major step forward for the château. Lavender, spice, blueberry, cedar and mint all grace a Saint-Émilion built more on finesse than power. The long, persistent finish, with its saline accents, adds to the wine's pedigree. The 2018 is beautifully done. The blend is 97% Merlot and 3% Cabernet Franc. Technical Director David Suire gave the 2018 lots 26-29 days on the skins fermented in cement, with manual pump-overs and punch-downs. New oak is 55%

James Suckling bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

Aromas of ripe blackcurrants, spiced cherries, cloves, praline, tea leaves and crushed gravel. It’s medium-to full-bodied with firm, tightly knit tannins and fresh acidity. Fleshy, chewy layers lead to a long, mineral finish. Late bottling helped here. Try from 2023.

Lisa Perrotti Brown bewertet den Chateau Laroque 2018 Saint Emilion wie folgt:

The 2018 Laroque is composed of 97% Merlot and 3% Cabernet Franc, aged in 50% new barriques. The alcohol is 14.5% and the pH is 3.48. Deep garnet-purple colored, it bursts from the glass with flamboyant notes of stewed black plums, Black Forest cake and boysenberries, plus hints of candied violets, star anise and unsmoked cigars with a playful waft of sassafras. Medium to full-bodied, the palate is packed with juicy black fruits, supported by plush tannins and tons of freshness, finishing long and fragrant.

96 Punkte bei Jeb Dunnuck für den Chateau Laroque 2018 Saint Emilion

Jeb Dunnuck beschreibt den Chateau Laroque 2018 Saint Emilion Grand Cru im April 2019 wie folgt:

This estate is in a cool, limestone terroir on the eastern side of Saint- Emilion, and it's been firing on all cylinders over the past decade, in no small part due to the talented director, David Suire. The 2018 Château Laroque checks in as almost all Merlot (there is 3% Cabernet Franc) that comes from an incredibly strict selection of just 41% of the total production. Brought up in a mix of new and used barrels, it's more about finesse than power, offering a gorgeous perfume of ripe black cherries, mulberries, cassis, violets, spring flowers, and chalky minerality. Medium to full-bodied, pure, and incredibly elegant on the palate, it builds nicely with time in the glass, has ultra-fine tannins, flawlessly integrated tannins, acidity and fruit, and a great finish. It's as classy as they come. Approachable today with a decant, it will drink nicely for 20 years or more. Readers looking for an impeccably made, classic, high-quality Saint-Emilion that doesn't break the bank should back up the truck for this beauty.

36,95 EUR
49,27 EUR pro l

Chateau La Fleur de Bouard 2019 Lalande de Pomerol

James Suckling über den Chateau La Fleur de Bouard 2019 Lalande de Pomerol:

Sweet-berry aromas with hints of chocolate and hazelnut follow through to a medium body with firm, fine tannins and a juicy, polished and fruity finish. Nicely integrated all the way through. Try after 2024.

Neal Martin (vinous) zum Chateau La Fleur de Bouard 2019 Lalande de Pomerol:

The 2019 La Fleur de Boüard has a vivacious, well-defined bouquet of pure red cherry and wild strawberry scents, a touch of marmalade and iodine emerging with time. The palate is medium-bodied, fleshy and ripe, with supple tannins and a sensual, concentrated yet never overpowering finish. A lovely Lalande de Pomerol.

Der Chateau La Fleur de Bouard 2019 Lalande de Pomerol am Gaumen der Falstaff-Verköstiger:

Dunkles Rubingranat, opaker Kern, violette Reflexe, zarte Randaufhellung. Dezente Edelholzwürze, frische Kirschen, etwas Lakritze, tabakige Nuancen, etwas scheues Bukett. Komplex, elegant, feine Extraktsüße, tragende Tannine, die gut eingebunden sind, angenehme Frische, bleibt haften, mineralisch-salziger Nachhall, ein vielseitiger Speisenbegleiter.

Nicht käuflich