James Suckling bewertet den Virginie de Valandraud 2018 Saint Emilion wie folgt:

This is gorgeous with lots of dark berries, purple fruit and fresh mushrooms. Medium-to full-bodied with chewy tannins that are fine and polished. Lovely length.



James Mothels bewertet den Virginie de Valandraud 2018 Saint Emilion wie folgt:

Offers ample fun fruit in the making, with waves of plum sauce, cassis and boysenberry reduction starting to roll in. Polished and easy in feel.




Lisa Perrotti Brown bewertet den Virginie de Valandraud 2018 Saint Emilion wie folgt:

Deep purple-black in color, the 2018 Virginie de Valandraud opens a little broody with notes of damp soil, truffles and chargrill, opening up to display stewed plums, blackberry tart and plum preserves plus nuances of espresso, Marmite toast, tapenade and wild sage. Medium to full-bodied, the palate has a rock-solid frame of firm, grainy tannins and plenty of freshness lifting the rich, decadent fruit to a long finish.

Antonio Galloni bewertet den Virginie de Valandraud 2018 Saint Emilion wie folgt:

The 2018 Virginie de Valandraud emerges from a collection of unclassed parcels around Valandraud and on the plains below the core holdings. Powerful, dense and explosive, with an almost shocking level of richness, the Virginie is positively stellar in 2018. Blackberry jam, chocolate, licorice, new spice and leather all saturate the palate in a Saint-emilion endowed with tremendous textural richness and resonance. The Virginie is superb in 2018. It should be a terrific relative value as well.


 

James Suckling bewertet den Chateau Valandraud 2018 Saint Emilion wie folgt:

This is a fantastic young Bordeaux with superb depth of fruit and complex tannin structure. Hints of smoke, spice and toasted oak. Full body and firm, dusty tannins. Very long finish.



James Mothels bewertet den Chateau Valandraud 2018 Saint Emilion wie folgt:

This is richly fruited, with waves of fleshy raspberry, boysenberry and red currant cruising through, inlaid with singed vanilla and apple wood notes along the way. Shows density and cut through the finish, with a tug of tobacco at the end. This is dialed up to 11.


Lisa Perrotti Brown bewertet den Chateau Valandraud 2018 Saint Emilion wie folgt:

Deep purple-black in color, the 2018 Valandraud develops slowly from a base of warm black cherries, blackberry compote and preserved plums with a perfume of sandalwood, Indian spices, lavender, wilted roses, mocha and fruitcake plus wafts of woodsmoke and camphor. Full-bodied, the palate is rich, ripe and flamboyant with tons of opulent black and blue fruit layers, wonderfully curtailed by a firm frame of velvety tannins and fantastic freshness, finishing very long and very seductive.

Antonio Galloni bewertet den Chateau Valandraud 2018 Saint Emilion wie folgt:

The 2018 Valandraud is magnificent. Unctuous and super-concentrated on the palate, the 2018 possesses off the charts richness. Crème de cassis, bittersweet chocolate, hard candy, lavender, menthol, licorice, mint and dark spice all meld together. The 2018 is quite shut down at this stage, which is probably a good thing for its long term prospects. The blend is 90% Merlot, 4% Cabernet Franc, 3% Cabernet Sauvignon and 3% Malbec. This is the first time since the early 1990s that Malbec has appeared in the blend. Yields came in at 48 hectoliters per hectare, a touch above the 45 or so that is more customary here.


 

Die Bordeaux Subskription 2019 - Primeurs 2019
 

Die Bordeaux Subskription 2019 - Primeurs 2019