Chateau Figeac - Saint Emilion
Chateau Figeac - Saint Emilion




Figeac ist ein sehr altes Weingut. Sein Ursprung kann bis zur gallorömischen Zeit zurückverfolgt werden, als die Familie Figeacus im 2. Jahrhundert der Villa, die sie an diesem Ort baute, ihren Namen gab. Das Chateau ging 1982 in den Besitz der aktuellen Eigentümer über. Thierry Manoncourt begann bereits 1947 das Weingut neu zu strukturieren, um es zu einem der größten in Bordeaux zu machen und wurde dabei später von seiner Frau Marie-France unterstützt. Heute haben seine Tochter Laure und sein Schwiegersohn Graf Eric d´Aramon die Leitung des Chateaus übernommen und setzen so die Familientradition fort. Figeac liegt auf einem außergewöhnlich Terroir aus drei Kieselhügeln. Am gesamten rechten Ufer der Gironde ist Figeac das Weingut mit dem höchsten Cabernet-Anteil. Diese Besonderheit verleiht seinen Weinen Eleganz, Langlebigkeit, und Ansehen.

Rebfläche: 40 Hektar
Eigentümer: Familie Manoncourt
Zweitwein:
Petit Figeac




Chateau Figeac 2016 Saint Emilion
97+
96
95-98
100

 

Chateau Figeac 2016 mit 97+ Parker Punkten bewertetLisa Perrotti Brown 30. November 2018

The 2016 Figeac is comprised of 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Deep garnet-purple colored, the nose is a little broody and reticent at this very youthful stage, slowly unfolding to reveal profound plum preserves, crème de cassis, black raspberries and star anise with hints of moss-covered bark, truffles and tilled loam plus a waft of red currants and raspberry leaves sparks. Medium to full-bodied, the palate is practically quivering with energy, offering glimpses at tightly wound black fruit and mineral/ferrous layers, framed by very firm, ripe tannins and wonderful tension, finishing long with the spices coming through. This will need a good 7-8 years to come round and then should cellar for 40+ years. Very serious, beautifully poised and sophisticated personality this vintage.

“There was a little more water stress in 2016 than in 2018,” Frédéric Faye mentioned. “The cooler nights here helped us to avoid too much water stress this year. We are not de-leafing a lot now—just on one side to expose the grapes to the morning sun, but we do not de-leaf on the afternoon sun side, where it can get very hot.” Figeac continues along its upward trajectory in terms of heights of greatness and consistency. Faye has adeptly managed to maintain the energy in the wines that is a signature of Figeac while revealing more layers, polishing the tannins and, ultimately, offering slightly more muscle to the fruit core. Once his considerable efforts in the vineyards really kick in and the new winery is completed, I am incredibly excited to see what the future holds for this historic, truly special place.


98+ Punkte bei Vinous für den Chateau Figeac 2016 Saint EmilionAntonio Galloni Januar 2019:

The 2016 Figeac is simply extraordinary. A wine of pure energy and vitality, the 2016 pulses with a real sense of drive. Lavender, mint, crème de cassis and cedar start to develop in the glass, but what is most remarkable about the 2016 is its total sense of harmony. There is natural tension, a sort of push and pull, between the wine's intense fruit and structural underpinnings that makes the 2016 a marvel to taste and contemplate. It was positively stunning in two separate tastings. Technical Director Frédéric Faye and his team made an epic Figeac in 2016.


96 Sucklingpunkte für den Chateau Figeac 2016 Saint EmilionVerkostungsbericht vom 03. Februar 2019:

This is a very linear and driven Figeac with smooth and fine tannins. Full-bodied, yet compact and reserved. Blackberry, chocolate and hazelnut flavors. Direct and structured. A blend of 38 per cent cabernet sauvignon, 36 per cent merlot, and 26 per cent cabernet franc. Better after 2024.



 
271,97 EUR
362,63 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Chateau Figeac 2010 Saint Emilion Premier Grand Cru Classe B
 
Chateau Figeac 2010 mit 98 Punkten bei James SucklingJames Suckling bewertet den Chateau Figeac 2010 am 14.02.2017 wie folgt:

Intense aromas of wet earth, leaves, sweet berries and cinnamon follow through to a full body, velvety and dense tannins and a long and flavorful finish. Opulent style. Just opening now, but this shows lots of stuffing, even if it does tighten down on the palate. Integrated and fine. Drink or hold.
 
Chateau Figeac 2010 mit 95 Parker Punkten hoch bewertetNeal Martin bewertet den Chateau Figeac 2010 im July 2016 wie folgt:

Tasted at the Château Figeac vertical at the property and then in Bordeaux a year later. The 2010 Figeac was a "problem child" in its youth, very variable and difficult to pin down, vexing on occasion. Now with a couple of years in bottle, it is really beginning to show what it can do and it far surpassed my expectations. Certainly, it is more withdrawn on the nose compared to the more generous 2009 Figeac. The aromatics are holding everything back. Then, with continued aeration it reveals a subtle marine influence—seaweed and sea spray scents, estuary mudflats. The palate is medium-bodied with moderate depth, but what really distinguishes this wine are the fineness of the tannin, the symmetry of the structure and freshness on the finish, facets hitherto kept secret. As such, it surpasses the 2009, the weightless but intense finish beckoning you to take another sip. The aromatics need to up their game and match what's evolving on the palate—if they do, this will be a very serious Figeac. Tasted July 2016.

Noch 2 Flaschen des Jahrgangs verfügbar


 
262,22 EUR
349,63 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Petit Figeac 2015 Saint Emilion Zweitwein von Chateau Figeac
91
92
 
Petit Figeac 2015 mit 92 Punkten bei James SucklingJames Suckling bewertet den Petit Figeac am 02.02.2018 wie folgt:

This is very perfumed and beautiful with sandalwood, dark berries and light nutmeg aromas. Full-bodied, yet refined and very balanced with berry and hazelnut undertones. Focused and bright. Drink in 2020.

 
Petit Figeac 2015 mit 91 Parker Punkten bewertetLisa Perrotti Brown bewertet den Petit Figeac 2015 am 21.02.2018 wie folgt: 

Composed of 32% Merlot, 48% Cabernet Sauvignon and 20% Cabernet Franc, the medium to deep garnet-purple colored 2015 Petit Figeac reveals notes of warm cherries, red currant jelly, aniseed and forest floor with touches of wild blueberries and blackberries. Medium-bodied, very finely crafted, elegant and refreshing, it fills the mouth with open-knit red and black fruits, finishing with a velvety texture paving the way.
 
48,54 EUR
64,72 EUR pro l
inkl. 16% MwSt.
Chateau Figeac 2017 Saint Emilion
95


Der Jahrgang 2017 ist nun auf dem Markt und die ersten Flaschenbewertungen treffen ein.
Wir haben die Fassmusterverkostungen für Sie in einem Zusatzfeld zusammengefasst.

An dieser Stelle erscheinen nun die Flaschenbewertungen der 2017er Weine.


 
 
95 Sucklingpunkte für den Chateau Figeac 2017 Saint Emilion James Suckling bewertet den Chateau Figeac 2017 Saint Emilion im Dezember 2019:

Blackberries and violets with lots of perfume. Some roses, too. Full body. Very structured for this vintage with tight, lightly chewy tannins and a long, long finish. Creamy texture. Excellent density in the center palate. Try after 2023.


 
160,84 EUR
214,45 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Chateau Figeac 2018 Saint Emilion
97-99
98-99
97-100
96-99



98-99 Punkte bei James Suckling Chateau Figeac 2018 Saint EmilionJames Suckling bewertet den Chateau Figeac 2018 Saint Emilion wie folgt:
This shows wonderful precision and focus with dark-berry, tobacco, and blueberry character. Full-bodied, tight and vivid. Solid and structured. Really powerful for Figeac. The real new style here of Figeac that harkens back to the great wines of the 1950s and 1940s. This year, equal parts of merlot, cabernet sauvignon and cabernet franc.


97-100 Punkte im Winespectator für den Chateau Figeac 2018 Saint EmilionJames Mothels bewertet den Chateau Figeac 2018 Saint Emilion wie folgt:
This is pretty gorgeous, with velvety texture that lets nearly exotic cassis, plum and blackberry fruit reduction flavors roll through. Has a beautiful bass line of warm earth and smoldering tobacco notes all while keeping its sensational mouthfeel. The encore on the finish makes you realize this is the serious gourmet stuff. One of the highlights of the vintage.


97-99 Punkte vom Wine Advocate für den Chateau Figeac 2018 Saint EmilionLisa Perrotti Brown bewertet den Chateau Figeac 2018 Saint Emilion wie folgt:

The 2018 Figeac is composed of 37% Merlot, 33% Cabernet Sauvignon and 30% Cabernet Franc, harvested September 17 to October 12 with a 3.7 pH and 14% alcohol. Deep purple-black in color, it charges out of the gate with vivacious black and red cherries, cassis, warm plums and wild blueberries scents plus fragrant hints of violets, star anise, tilled soil and forest floor with wafts of Ceylon tea and chocolate box. Full-bodied and jam-packed with energetic, crunchy black and blue fruits, it has a rock-solid, firm, grainy frame and loads of bright, refreshing sparks lifting the dense layers on the very long, savory finish. Wow—the Cabernet really makes itself known this vintage, and it is good. The signature of this wine is so clear, so defined, that this is a Bordeaux wine without peers. In my view, this is the finest Figeac ever produced.

96-99 Punkte von Vinous für den Chateau Figeac 2018 Saint EmilionAntonio Galloni bewertet den Chateau Figeac 2018 Saint Emilion wie folgt:
The 2018 Figeac is simply magnificent. A regal, soaring wine with tremendous vertical lift and nuance, the 2018 is marvelously complete from the very first taste. All the elements fall into place effortlessly. Medium in body and refined, the 2018 is vibrant, with fine tannins and, frankly, quite a bit more freshness than I expected to see given the very dry, sunny summer. Rose petal, mint, lavender and spice add nuance to a core of red/purplish fruit. Harvest started on September 17 and finished on October 12. Yields were 39 hectoliters per hectare, just shy of the historical average of 42/32. While mildew pressure was an issue, it was the dry October winds and their dehydrating effect on the last Cabernets that impacted yields most. Like so many of his colleagues, Technical Director Frederic Faye and his team opted for gentler vinifications with no SO2 at crush, lower temperatures in fermentation and smaller pumpovers. The 2018 Figeac is brilliant. That's all there is to it. The blend is 38% Cabernet Sauvignon, 36% Merlot and 26% Cabernet Franc. Tasted three times. und vergibt ihm 96-99 Punkte.

CB Weinhandel bewertet den Chateau Figeac 2018 Saint Emilion wie folgt:
Cuvee: 37 Merlot / 33Cabernet Sauvignon / 30Cabernet Franc Erntezeitpunkt: zwischen 17. September und 12. October Alkoholgehalt: 14.00 Vol.% Dichter und kompakter Kern, die Nase zeigt noch nicht so viel, aber die Aromen sind sicherlich da und springen nur nicht aus dem Glas. Im Mund ist der Wein sehr einnehmend, die Tannine haben eine tolle Reife. Der Wein ist ungemein komplex. und vergibt ihm 97-100 Punkte.


 
232,97 EUR
310,63 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Petit Figeac 2016 Saint Emilion in der halben Flasche Zweitwein von Chateau Figeac
90
93
92

92 Punkte vom Vinous-Team für den Petit Figeac 2016 Saint Emilion Zweitwein von Chateau FigeacVerkostungsbericht aus Januar 2019:

The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done.


90 Punkte vom Wine Advocate für den Petit Figeac 2016 Saint Emilion Zweitwein von Chateau FigeacVerkostungsbericht vom 30.November 2018:

The 2016 Petit-Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon and 23% Merlot. Medium to deep garnet-purple colored, it opens with bold scents of warm black plums, black cherries and mulberries with touches of baking spices, potpourri, unsmoked cigars and dusty soil. Medium-bodied, it is very bright, elegant and minerally in the mouth, with plenty of vibrancy and freshness on the finish.


93 Punkte James Suckling für den Petit Figeac 2016 Zweitwein von Chateau Figeac Saint EmilionJames Suckling Februar 2019:

Very cabernet on the nose with blackcurrants, walnuts and fresh herbs. Hints of dried earth. Medium to full body and firm, juicy tannins. Solid. Second wine of Figeac. A blend of 41 per cent cabernet franc, 36 per cent cabernet sauvignon and 23 per cent merlot. Try after 2022.

Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


in der 0.375L Flasche
6 x verfügbar


 
31,68 EUR
84,48 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Petit Figeac 2016 Saint Emilion Zweitwein von Chateau Figeac
90
93
92



92 Punkte vom Vinous-Team für den Petit Figeac 2016 Saint Emilion Zweitwein von Chateau FigeacVerkostungsbericht aus Januar 2019:

The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done.


90 Punkte vom Wine Advocate für den Petit Figeac 2016 Saint Emilion Zweitwein von Chateau FigeacVerkostungsbericht vom 30.November 2018:

The 2016 Petit-Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon and 23% Merlot. Medium to deep garnet-purple colored, it opens with bold scents of warm black plums, black cherries and mulberries with touches of baking spices, potpourri, unsmoked cigars and dusty soil. Medium-bodied, it is very bright, elegant and minerally in the mouth, with plenty of vibrancy and freshness on the finish.


93 Punkte James Suckling für den Petit Figeac 2016 Zweitwein von Chateau Figeac Saint EmilionJames Suckling Februar 2019:

Very cabernet on the nose with blackcurrants, walnuts and fresh herbs. Hints of dried earth. Medium to full body and firm, juicy tannins. Solid. Second wine of Figeac. A blend of 41 per cent cabernet franc, 36 per cent cabernet sauvignon and 23 per cent merlot. Try after 2022.

Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.




 
55,47 EUR
73,96 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Petit Figeac 2016 in der Magnum 1er OHK Zweitwein von Chateau Figeac
90
93
92



92 Punkte vom Vinous-Team für den Petit Figeac 2016 Saint Emilion Zweitwein von Chateau FigeacVerkostungsbericht aus Januar 2019:

The 2016 Petit-Figeac is a gorgeous, silky second wine to drink now and over the next handful of years. Sweet floral notes add freshness and lift to this expressive Saint-Émilion. In 2016, Petit-Figeac has a bit more Franc than usual which also contributes to the wine's perfumed personality. This is impeccably done.


90 Punkte vom Wine Advocate für den Petit Figeac 2016 Saint Emilion Zweitwein von Chateau FigeacVerkostungsbericht vom 30.November 2018:

The 2016 Petit-Figeac is a blend of 41% Cabernet Franc, 36% Cabernet Sauvignon and 23% Merlot. Medium to deep garnet-purple colored, it opens with bold scents of warm black plums, black cherries and mulberries with touches of baking spices, potpourri, unsmoked cigars and dusty soil. Medium-bodied, it is very bright, elegant and minerally in the mouth, with plenty of vibrancy and freshness on the finish.


93 Punkte James Suckling für den Petit Figeac 2016 Zweitwein von Chateau Figeac Saint EmilionJames Suckling Februar 2019:

Very cabernet on the nose with blackcurrants, walnuts and fresh herbs. Hints of dried earth. Medium to full body and firm, juicy tannins. Solid. Second wine of Figeac. A blend of 41 per cent cabernet franc, 36 per cent cabernet sauvignon and 23 per cent merlot. Try after 2022.

Die Fassmuster / Verkostungsnotizen finden Sie in der Artikelbeschreibung.


In der 1er original Holzkiste OHK

3 x verfügbar

 
126,72 EUR
84,48 EUR pro l
inkl. 16% MwSt. zzgl. Versand
Chateau Figeac 2019 Saint Emilion
98-100
98-99
97-99

Die Bordeaux Subskription 2019 - Primeurs 2019
 
98-100 Parker Punkte für den  Chateau Figeac 2019 Saint EmilionLisa Perrotti-Brown bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020:

The 2019 Figeac is composed of 30% Merlot, 34% Cabernet Sauvignon and 36% Cabernet Franc, harvested from the 13th of September to the 7th of October. The alcohol this year is 14.1% and the pH is 3.7. Steal-your-heart scents of mulberries, black raspberries, Black Forest cake and cassis prance ever so gracefully out of the glass, followed by nuances of plum preserves, red roses, cinnamon toast and clove oil plus just a waft of lavender. Medium to full-bodied, the palate shimmers with electric energy, framed by a solid backbone of wonderfully ripe, grainy Cabernet-led tannins and bold freshness, finishing with fantastic persistence and with tons of emerging earth and floral layers. This is a simply stunning, seemingly effortless, beautifully harmonious expression of the vineyard and the vintage - bravo!
 
98-99 Punkte bei James Suckling James Suckling bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020:

This is one of the most structured and linear Figeac with very fine tannins, yet at an intense level. So complex on the nose with notes of white flowers, blueberries and graphite. It’s full-bodied, very balanced and agile. So transparent and linear with brightness and raciness. 36% cabernet franc, 30% merlot and 34% cabernet sauvignon.
 
97-99 Punkte vom Vinous-Team für den Chateau Figeac 2019 Saint Emilion Antonio Galloni bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020:

A stunning vivid wine, the 2019 Figeac may very well turn out to be one of the wines of the vintage, when all is said and done. Cabernet Franc is 36%, a bit higher than the norm, which has been closer to 30%. The 100% new oak is barely perceptible. Rich and dramatic in the glass, the 2019 soars with magnificent intensity. Graphite, cured meats, smoke, licorice, menthol and spice develop with aeration, but the 2019 is dense and very primary today. It is a truly grand Grand Vin in the making. Estate Director Frédéric Faye describes a year of starting and stopping in terms of maturity. He chose to start harvest with the young vine Merlots on sand early to preserve freshness, but waited on the parcels with Cabernet on clay/gravel, where the soils retain more moisture. Faye opted for gentle winemaking as he was concerned over-extracting the Cabernets in particular.
 
97-99 Punkte vom Vinous-Team für den Chateau Figeac 2019 Saint Emilion Neal Martin bewertet den Chateau Figeac 2019 Saint Emilion im Juni 2020:

The 2019 Figeac was picked from 13 September to 7 October, a total of 4 weeks picking. There is a little more emphasis on the Cabernet Franc this year - 36% of the blend. It is quintessential Figeac on the nose, that is to say that the enticing mélange of Merlot and Cabernet together creates more than a sum of their parts. Here the blackberry, crushed stone and graphite elements are seamlessly enmeshed with the more ravishing red fruit aspects delivered by the ripe Merlot. It is exquisitely defined. The palate is medium-bodied. First impressions are of a Figeac that leans more to the Cabernet/Left Bank side of its personality, quite structured with black fruit dominating, saline and marine-influenced. The Merlot really comes through towards the close delivering that almost clinical mineral-driven finish. Winemaker Frédéric Faye and his team have conjured a deeply impressive, intellectual Figeac this years, amongst the canon of greats that stretch back to the 1940s.



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