Antonio Galloni Januar 2019:The 2016 Poujeaux has turned out beautifully. Ripe. generous and deeply layered. the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.
Lisa Perrotti Brown im November 2018:
Medium garnet-purple colored. the 2016 Poujeaux is scented of fried herbs. tar and earth with baked plums and a waft of rocks. The palate is medium-bodied. firm. chewy and herbal.
Vinous / Neal Martin Januar 2019:The 2016 Poujeaux has a tightly knit bouquet of black fruit infused with melted chocolate and hinting at mint and sage. The palate is medium-bodied with grainy tannin. good depth and vigor. dovetailing into a slightly savory finish. I just have a nagging feeling that this could have been better. More ambition. please!