Chateau Poujeaux 2016 Moulis en Medoc
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Antonio Galloni Januar 2019:The 2016 Poujeaux has turned out beautifully. Ripe, generous and deeply layered, the 2016 has so much to offer. A varietal Cabernet Sauvignon note give the dark red/purplish berry fruit an attractive floral/savory upper register that adds striking nuance as well as character. This is a superb vintage for Poujeaux.
Lisa Perrotti Brown im November 2018:Medium garnet-purple colored, the 2016 Poujeaux is scented of fried herbs, tar and earth with baked plums and a waft of rocks. The palate is medium-bodied, firm, chewy and herbal.
Vinous / Neal Martin Januar 2019:The 2016 Poujeaux has a tightly knit bouquet of black fruit infused with melted chocolate and hinting at mint and sage. The palate is medium-bodied with grainy tannin, good depth and vigor, dovetailing into a slightly savory finish. I just have a nagging feeling that this could have been better. More ambition, please!
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91-93 / 100 Parker Punkte
Neal Martin bewertet den Chateau Poujeaux 2016 im April 2017:
The 2016 Poujeaux has an impressive bouquet with plenty of blackberry, briary and cigar box aromas that are very well defined. The palate is medium-bodied with grainy tannin on the entry. This is a "smoky" Poujeaux with commendable depth and structure, a little more "solid" than recent vintages with good depth on the black pepper-tinged finish. The 2015 Poujeaux was very good, but this may well surpass that and achieve the level of some of the legendary wines from yesteryear.
91-92 / 100 Punkte
James Suckling bewertet den Chateau Poujeaux 2016 im April 2017:
A red with a tight palate of dark fruit and spices plus chewy tannins. Medium body, integrated tannins already and a chewy finish. Solid.